Sticky Date Pudding - Grandma’s homemade recipe topped with hot caramel sauce, ice cream & whipped cream $8.90
Angus Rump - 500 grams of prime Angus Rump $35.90
Risotto alla Pescatora - Lightly seared prawns, scallops, mussels & calamari sautéed in a garlic, white wine cream sauce, garnished with green onion & topped with parmesan cheese $23.90
Bruschetta - Diced tomatoes, Spanish onion & fresh basil with balsamic vinegar & olive oil, served on lightly toasted Turkish bread & topped with shavings of parmesan $12.90
Fish Of The Day - Today’s fresh catch direct from the market Price on request
Oysters Kilpatrick (½ / 1 dozen) $15.00/$24.00
Seafood Platter - An array of fresh seafood including battered fish fillet, oysters, crumbed calamari, sand crab & battered prawns, served with chips & salad $38.90
Chicken Brie - Breast of chicken filled with Brie cheese, semi dried tomato & baby spinach, served with creamy mash, seasonal vegetables & hollandaise sauce $24.90
Salumi plate, selection of cured and air dried meats with home pickled baby cucumber $11
Pan fried Otway pork cutlet on cauliflower puree with roasted kipfler potatoes, cottechino sausage and creamy grain mustard jus GF $28
- Frog in a pond V/DF/GF -
Mexican braised red beans in spiced tomato with saffron rice, toasted flour tortilla sour cream and corn salsa V $17
Chefs Suggested Menu - Designed for a minimum of 2 people $40 per person
All steaks are seared on our open flame char grill and cooked to your liking with your choice of: Potato Crisp onion mash G, Fat chips DF , Jus Red wine and café de Paris GF , Crushed green pepper -
Soup of the day served with a crusty bread roll $11
Chorizo stuffed free range chicken breast on slow cooked white bean and corn stew with broccolini, harissa jus and rocket pesto GF -
Caesar Salad with Chicken Grilled chicken pieces tossed with fresh lettuce, croutons, bacon, boiled egg, anchovies, parmesan, drizzled with Caesar dressing $18.60
- VINO BLANCO A delicate white wine sauce -
Cappuccino $3.70
Salt and Pepper Squid Tender salt and pepper squid served with rocket leaves with a zesty lemon dressing $13.90
- MUSHROOM Mushrooms simmered in a tempting cream sauce -
- S / M / L
Mushroom Freshly sliced mushrooms cooked in a tempting cream sauce with freshly grated parmesan $13.90 / $16.60
Vegetarian Alfredo Mixed seasonal vegetables in Napoletana sauce with a dash of cream $13.90 / $16.60
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
SIMPLY CHEESE - Lots of mozzarella n/a
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a