Cafe Hernandez in Potts Point Menu

Jamon serrano $8.50
Chorizo $8.50
Sobresado (spanish spread) $7.50
Tortilla $9.50
Tortilla w salad $8.50
Chorizo Roll $3.00
Toast plain or raisin w assorted spreads $4.50
Banana Bread $9.50
Focaccia - Vegetarian: cheese & tomato roasted eggplant grilled capsicum & lettuce $5.50
Focaccia - Ham, salami, cheese, Chicken schnitzel, cheese, tomato, rocket & special mayo $7.00
Sandwich on turkish or brown bread - Cheese & tomato; Cheese & tomato & lettuce; With leg ham or Spanish salami $8.00
Lavish wrap, Chicken - Chicken breast, tomato, fetta; Cucumber, rocket, special mayonnaise. $9.50
Lavish wrap, Vegetarian $8.00

Cappuccino, Flat white, Latte, Hot Chocolate, Bon Bon, Vienna, Mocha $3.30
Soy milk, Cream & Specialist coffees $3.70
American, Brazilian, Caramel, Columbian, Costa Rica, Cronulla, Ethiopian, French-Mocha, Guatemala, Kenya, Pearl. Royal Kenya, Organic, Blue Mountain, Nicaragua, Gold, Africa, Swiss Decaf. Swiss Decaf 30c extra
Tea, Herbal Teas, Chai, Chai Latte $3.00

Ice coffee, iced chocolate $4.50
Sparkling mineral water $3.50
Still mineral water $2.50
Small freshly squeezed orange juice $3.50
Large freshly squeezed orange juice $4.50
Horchata - A cool sweet traditional spanish drink made from the root of the chuffa plant (a bit like almond flavoured milk) $3.70 / $4.50
Croissants plain toasted - With ham & cheeese, butter jam; Almond & chocolate $3.50
Almond & chocolate $4.00

Nearby Sample Menus

Stir fried eggplant with tofu, mushrooms, capsicum, fresh basil N/A
Peanut sauce with mixed vegetables N/A
Thai beef salad - thinly sliced beef with fresh lime juice, lime leaves, spring onions, coriander, dried chilli $ 10.00
Jungle curry (Thai herbs, red chilli paste with, no coconut milk) N/A
Spicy Fungus (mince chicken fungus and king prawns) with fresh lime juice, spring onions, coriander, fresh chilli $ 12.00
Red curry (medium hot red chilli paste in coconut milk) N/A
Tom Kha chicken (chicken with coconut milk, lime juice, herbs and fresh mushrooms) $ 7.50
Chilli jams with mixed vegetables N/A

Big Brekky Eggs your way, Bacon, Sauteed Mushrooms, Grilled Tomatoes on Toast $14.50
Soup of the day (with a roll) $8.90
Skinny Cottage Cheese, Corn, Carrot, Cucumber, Alfalfa, Baby Spinach and Sun Dried Tomato $8.50
Salmon Smoked Salmon, Horseradish Aioli, Capers, Spanish Onion, Cucumber, Watercress and Lettuce $9.00
Additional Sides - Bacon / Eggs / Beans / Kransky $3.50 ea
Freshly Baked Muffins $4.50
Ham Ham, Potato Salad, Roasted Capsicum, Dill Pickle and Rocket $9.00
Breakfast Wrap Bacon, Scrambled or Fried Eggs, Cheese & Chilli Jam served in a Toasted Tortillas Wrap $10.90

Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast $15
Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3
Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17
Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
Pesto Scrambled Eggs $12
Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce $15
Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato $8.50