Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
Sautéed green beans, toasted almonds $9.50
Vanilla crème brûlée $16.50
House made brandied duck liver pâté,cornichons $16.50
Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A