Cafe Insieme in Melbourne Menu

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Gluten free bread available
Eggs on toast (V) $8.50
- Eggs cooked your way, served on sourdough
Smashed avocado $16.00
- Served on sourdough bread with feta, tomato, basil & eggs (any way)
Eggs benedict $16.00
- Poached eggs, smoked ham, grilled tomato & hollandaise sauce served on sourdough bread
Bacon & egg $16.00
- Grilled bacon, egg & tomato served on sourdough bread
Brekkie burger $16.00
- Eggs, bacon, cheese, relish & onion
Veggie breakfast (V) $16.00
- Poached eggs, spinach, mushrooms & grilled tomato served on sourdough bread
Big breakfast $18.00
- Grilled bacon, eggs, sausage, tomato, spinach & mushroom served on sourdough bread
Atlantic eggs $18.00
- Poached eggs, spinach & smoked salmon with creamy hollandaise sauce
French toast $15.00
- With mixed berries, maple syrup, whipped cream & bacon
Pancakes (V) $15.00
- With mixed berries, maple syrup & ice cream
Cream honey porridge (V) $12.00
- With banana
Bircher muesli (V) $13.50
- Fruit compote, yoghurt, blueberries and flaked almonds
House made banana bread (V) $7.50
- With strawberries
Fruit toast (V) $7.50
BLT toastie $11.00
Bacon & egg toastie $11.00
Croissant $5.50
- With jam
Croissant $7.50
- With jam & cheese
Crunchy granola $16.50
- Toasted whole grain oats with honey clusters, raisins & flaked almonds topped with yoghurt, strawberries & blueberries
Veggie omelette (V) $17.00
- Mushroom, tomato & spinach omelette served on sourdough bread
Spanish omelette $18.00
- Chorizo sausage, spinach onion, tomato & mushroom omelette served on sourdough bread
Salmon omelette $18.00
- Smoked salmon, cheese, mushroom, spinach, caramelized onion & avocado served on sourdough bread
Extras $3.50
- Eggs, bacon, sausage, hash brown, mushroom, baked beans, avocado, tomato, salmon
V= Vegetarian

●Salad
Chicken caesar $19.00
- Chicken, crispy bacon, croutons, lettuce, parmesan cheese & caesar dressing
Smoked salmon $19.00
- Salmon, avocado, tomato, feta cheese, cucumber, spanish onion, vinaigrette & caesar dressing
Calamari $20.00
- Calamari (marinated in lemon pepper & sweet chilli), cucumber, tomato, chill, spinach onion, vinaigrette & caesar dressing
King prawn $22.00
- Prawns, cucumber, tomatoes, avocado & spanish onion
●Pasta
Linguini primavera (V) $18.00
- Mushrooms, spinach, pumpkin, chilli, pesto & cream sauce
Penne matriciana $18.00
- Salami, bacon, spinach, chilli & napoli sauce
Penne chicken & avocado $18.00
- Spinach, avocado, chicken & cream sauce
Pesto gnocchi (V) $20.00
- Bacon, spinach, pesto & cream sauce
Linguini marinara $18.00
- Calamari, basa fillet, mussels, scallops, prawns, chilli & napoli sauce
●Risotto
Chicken risotto $19.00
- Mushroom, capsicum, spinach & napoli sauce
Antipasto risotto (V) $19.00
- Pumpkin, mushroom, spinach, pesto, chilli & cream sauce
Marinara risotto $19.00
- Calamari, basa fillet, mussels, scallops, prawns, chilli & napoli sauce
Avocado & prawn risotto $22.00
- MArinated prawns with garlic, lemon, chilli & chive
●Mains
Chicken parmigiana $21.00
- Crumbed chicken breast topped with melted cheese & napoli sauce, with fries & salad
Fish & chips $22.00
- Beer battered flathead fillets with fries & salad
Chilli calamari $22.00
- Tender calamari marinated in lemon pepper & sweet chilli sauce with fries & salad
Scotch fillet $23.00
- Bacon, caramelized onion,cheese, BBQ sauce with fries & salad
Beef burger $15.00
- Beef, bacon, cheese, lettuce, tomato, spanish onions, served with fries
●Focaccia
- Served with side salad
Chicken $15.00
- Chorizo sausage, spanish onion, tomato & mushroom omelette served on sourdough bread
Salami $15.00
- Baby spinach, tasty cheese, capsicum & sundried tomatoes
Bacon $15.00
- Baby spinach, tomato, tasty cheese & caramelized onions
Chicken schnitzel $15.00
- Baby spinach, cheese, tomato & aioli
Veggie (V) $15.00
- Baby spinach, eggplant, pumpkin, capsicum, pesto & feta cheese
Soup of the day $11.50
- Served with sourdough bread
●Snacks
Potato wedges $7.50
- With sour cream & sweet chilli
French fries $6.00
V= Vegetarian, Gluten free bread available

Nearby Sample Menus

B12 Wagyu Oyster Blade 34.90
Kimchi Pancake 15.00
- Savoury pancake of kimchi & vegetables
pork Back-bone Soup with Potato 34.00
P3 Soybean Pork Belly 18.60
Stone Bowl Bibimbap 16.00
- Marinated beef & seasonal vegetables with rice in a traditional stone
Kimchi stew with Pork and Tofu 30.00
Seafood Pancake (Mild / Spicy) 17.00
- Savoury pancake of kimchi & vegetables
C2 Chicken Thigh Fillet (Spicy) 18.90

Salmon Fish Cake - house-smoked salmon with soft poached eggs, horseradish infused hollandaise, spinach & crispy capers $20.00
Sandwich Tasting Platter - one point of each: *Salad Sandwich, Roast Beef Sirloin, Smoked Salmon, Poached Chicken $15.00
Lemon Myrtle - All natural fragrant citral N/A
Bard’s Tempest - Our English Breakfast of Ceylon & China black * Decaf also available N/A
Poached Chicken Sandwich with avocado, tomato, chives, mustard, mayonnaise & toasted walnuts $13.00
French Raisin Toast (V) with cinnamon poached pears, toasted walnuts, salted caramel & whipped mascarpone $15.00
Soup of the Day $14.00
Milk Shakes - Coffee, Chocolate, Strawberry, Vanilla N/A

187. Spicy Mince Pork & Bean Curd $22.00
25. Two Kinds of Special Sauce Fried Rice $25.00
115. Deep Fried Boneless Duck With Taro Puree $22.00
12. Mixed Vegetables & Curd on Rice $12.00
58. Deer Meat with Noodles and Snow Peas $20.00
192. Stuffed Bean Curd with Prawn Paste $24.00
185. Bean Curd with Hot & Sour Sauce $18.00
11. Belly Pork Preserved Bean Curd Paste on Rice $12.00

GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00

Crispy baked sesame pancake with lotus seed paste $8.80
Eggplant & mixed seafood stew with spicy ginger garlic sauce $25.80
Stir fried noodle & beef slices in honey pepper sauce served on sizzling plate $13.80
Sichuan style pork belly slices in garlic and chili sauce ( served cold) $8.80
Fresh cucumber in garlic & chinese vinegar dressing $6.80
Seasonal fresh fruit platter $8.80
Shaved ice with fresh fruit & syrup $8.80
Eggplant & minced pork in spicy ginger garlic sauce $20.80

Warm chicken salad $11.00
- grilled chicken breast tenderloins and assorted salad
Salad sandwich $6.00
Eggs on toast $12.00
- your choice of fried, scrambled or poached eggs
Grilled eggplant, capsicum, mushrooms & feta $8.80
Eggs benedict $14.00
- poached eggs served on toasted english muffins with virginian ham topped with hollandaise sauce and wilted spinach
Fresh seasonal fruit salad $6.80
Breakfast sides
-jam $3.80

Served with steak chips
Sliders $20.00
- a trio of mini chicken, beef & falafel sliders served with tomato relish, aioli & lettuce
Monday - friday 12pm to 3pm. Served with chips & salad
Falafe (V) $15.00
- Tomato, cucumber, lettuce, red onion, sumac, parsley & mint with falafel, flatbread & yoghurt dressing
300g scotch fillet $38.00
A lot of burger $20.00
- Beef patty served with bacon, egg, beetroot, pineapple, tomato, lettuce, tomato relish & aioli topped with cheese
GF option
- Available on request
Caesar $16.00
- Cos lettuce tossed with our house caesar dressing, topped with croutons, bacon, hard-boiled egg & anchovies

Chef’s Selection Share Plate daily selection $29.50
Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
Crusty Toasted Bread, jam or vegemite $5.50
House made cakes, muffins & desserts daily specials N/A
Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00

Malai kofta $15.90
- Vegetable and cottage cheese dumplings simmered in a creamy sauce
Daal Makhani $12.90
- Balck lentils cooked in traditional way
Garlic naan $4.00
Steamed rice
Punjabi kadhi $14.90
- Chickpea flour dumpling in a yoghurt gravy
-Large $6.00
We cannot guarantee that your order will be free of nuts and other allergens due to the nature of commercial cooking and likely cross-contamination
Mustard fish curry $17.90
- Borramundi fish tossed with mustard and aromatic

Flourless Orange Cake 6.50
- Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
Junior Belgian Spoil 9.00
- Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
Babyeino 2.50
- Frothy milk served with a milk chocolate Teddy Pop. NF GF
6 $13.80
NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
- Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
Ice Cream 4.00
- A scoop of Koko Black chocolate or vanilla ice cream. NF
Belgian Spoil 17.00
- The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
4 $9.20

-3x Chicken & prawn shui jiao
- Chicken, prawn, onion & carrot dumplings
Char siu bao
- BBQ pork bun
Lamb bao
- Lamb, onion & coriander bun
-3x Har gao
- Prawn & bamboo
-3x Vegetable xiao long bao (V)
- Juicy mushroom & choy sum dumplings filled with gravy
Yum cha basket $27.00
- Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
Monkey nuts (V)
- Our favourite assortment of mixed salted nuts with banana chips
●Steamed dumplings $27.00
- 12 dumplings, choose your combination from below

Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
Garlic Roasted Potatoes with Rosemary $8.00
Green Salad with a French Dressing $7.00
To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00

Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27

- Caramelised pork hock, five spice, chilli vinegar -
Freshly shucked oysters, red chilli nahm jim $20.00 1/2 doz / $38.00 doz
Stir fried Chinese broccoli, chilli, oyster sauce, fried garlic $14.00
Sweet corn, watercress, ginger, tamarind, sesame $14.00
Chang Mai style duck relish, lettuce, witlof, prawn crackers $26.00
Green curry, char grilled beef, baby corn, Thai eggplant $28.00
Betel leaf, smoked river trout, green papaya, mint $6.00 ea
Your choice of: -

Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A