Cafe Intimo in Melbourne Menu

MENU MENU
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00

Nearby Sample Menus

  • 74 Eggplant & beancurd with egg/rice noodles 11.00
  • 52 Beef with black pepper sauce on rice 10.50
  • 86 Fish ball noodle soup 10.50
  • 29 Fish and beancurd on rice 11.00
  • 44 Eggplant and minced chicken on rice 11.00
  • 94 Hot and sour soup 5.00
  • 6 SPICY CUMIN BEEF ON RICE 11.00
  • 2 Crispy Skin Pork on rice 11.00
  • Lamb
  • Fried pork dumpling
  • BBQ Pork skin $1.80
  • BBQ Scallop $3.80
  • Chinese bread slice
  • Sweet potato slice $2.50
  • BBQ Shimeji mushroom $5.00
  • Banana
  • Plain Noodles serving of plain noodles $3.50
  • Chicken Katsu Curry Bento a selection of wagamama favourites available to 3 pm only $16.90
  • Chilli Beef Ramen ?ramen noodles in a spicy chicken soup topped with grilled beef $18.30
  • Yasai Yaki Soba t?eppan-fried wholemeal soba noodles with vegetables $15.80
  • Pepsi Max 300ml 300ml bottle $3.90
  • Gyoza ?steamed and grilled chicken dumplings $6.10
  • Miso Soup and Pickles a light soup flavoured with white miso paste, wakame and spring onions $3.20
  • Chicken Yakitori three skewers of grilled chicken and spring onions $9.70
  • ALOO CHOILA SET $13.00
  • WAI WAI SADEKO $4.50
  • *ADD $2.00 FOR CHILLI MOMO
  • ALOO DUM ONLY $8.50
  • VEGETABLE CHOWMEIN $10.00
  • ALOO ACHAR CHOILA SET $13.00
  • ALOO CHOILA ONLY $12.00
  • (All soup momos are served in chicken bone broth)
  • Spreads (V / VE)
    • Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
  • Coconut chia pudding (VE) $14.50
    • Chia seed & coconut pudding
  • Avocado & feta smash (V) $15.00
    • Avocado, lemon & chilli smash topped with persian fetta & micro herbs
  • -Mascarpone
  • Matcha maple $16.00
    • A toasted rainbow bagel topped with maple matcha mascarpone, fresh strawberries & persian vanilla cotton candy
  • Reuben $14.00
    • Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
  • -Feel free to replace the fetta with tofutti vegan cream cheese
  • -Jam
  • Chicken ribs $20.00
    • 10 chicken ribs tossed through your choice of sriracha mild chilli & spring onion or garlic & oregano sauce
  • Steak sandwich
  • Served with steak chips
  • Calamari $16.00
    • Salt & pepper calamari served with aioli, lemon & a sun dried tomato red onion salad
  • Coffee panna cotta $14.00
    • Panna cotta served with a rich chocolate topping & whipped cream
  • Add smoked salmon $5.00
  • The lion´s sundae $18.00
    • Banana & nutella topped with whipped cream, ice cream & powdered pistachio
  • A lot of burger $20.00
    • Beef patty served with bacon, egg, beetroot, pineapple, tomato, lettuce, tomato relish & aioli topped with cheese
  • Farfalle salmone 28.00
    • Butterfly pasta, smoked salmon, tomato, broccoli, cream, dill
  • Agnello al forno 38.00
    • Slow braised lamb in white wine, chilli, garlic, herbs, tomato and fresh peas.
  • Seasonal fruits 9.00/14.00
    • natural yogurt
  • Olive 8.00
    • House marinated
  • Insalata di Pollo 19.00
    • Poached chicken, rocket, shaved fennel, almonds, avocado, ricotta salati and honey thyme dressing
  • Antipasti
  • Pasta e Risotto
  • Mixed leaves, white balsamic 8.00
  • -Add toast $2.50
  • B&E Roll $8.50
    • Fried egg, bacon, spinach, house chipotle aioli, brioche bun
  • -Add haloumi $3.50
  • Fruit salad $8.50
    • Seasonal fruits
  • -Add roti (GF) $3.50
  • Daily sandwiches & salads available at fridge
  • C&B roast chook $14.00
    • Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
  • Bacon hash $13.00
    • Baked egg, bacon rashers, chat potatoes, chilli jam, toast
  • Confit Duck $35.00
    • Duck fat potatoes, braised red cabbage & roast apple
  • Soup of the Day $12.00
  • Salads
  • House made ribbon sandwich $7.50
  • Soup of the day $12.00
  • Roast pork $17.00
    • roasted vegetables, crunchy cracking, gravy & apple sauce
  • Rosemary roasted pumpkin on Turkish bread $9.50
    • goats cheese & basil pesto
  • Moroccan Chickpea & Vegetable Tagine $29.00
    • Served with couscous & minted yogurt
  • Super Meat (9”/13”) $20/$32
    • Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham
  • Calabrese (9”/13”) $15/$22
    • Antonella Tomato, Mozzarella, Hot Salami,
  • Roast New Potatoes, Leek, Rosemary $11
  • Green Beans, Garlic , Mint $12
  • Linguine $23/$24
    • Vongole, Bottarga (Salted, Cured Fish Roe)
  • Fregola $28
    • Sausage, Red Sardinian Saffron. Mushrooms
  • Marinated Sardines, Oranges, Fennel, Dill, Taggiasca Olives (GF) $16
  • Zucchini Fritters, Onion, Carrots, Mint, Sardinian Pecorino (aged 24 months) (2)(V) $7
  • Loaf Walnut (Take Away) $ 7.60
  • Foccacia Tomato (Take Away/Dine In) $ 8.35
  • Croque Monsieur (Take Away/Dine In) $ 7.40/ $8.00
  • Choc/Alm Croissant(Take Away/Dine In) $ 5.15/ $5.25
  • Apple Galette (Take Away) $ 24.75
  • Chicken, Ham, Tuna, Turkey, Salad (Take Away/Dine In) $ 7.50/ $7.90
  • S/Dough Rye (Take Away) $ 6.75
  • Salmon Brioche (Take Away/Dine In) $ 15.20/$16.00
  • La Barberousse $11.00
    • Emmental Cheese, Mushrooms & Red Onion Marmalade (Additional Ingredient Prosciutto Highly Recommended)
  • ALL SAVOURY GALETTES & SWEET CREPES AVAILABLE ALL DAY
  • L’ardechoise $14.00
    • Mixed Salad, Fresh Tomatoes & Prosciutto, Served with Goats Cheese on Toast & Topped with Pine Nuts & Olives
  • Les Pas D’ici $6.00
    • Nutella (Italy) / French Chestnut Puree (France) / Pure Maple Syrup (Canada)
  • La Complete $11.00
    • Free Range Egg, Emmental Cheese with a Choice of One of: Mushrooms or Ham
  • Two Free Range Eggs Cooked on a Hot Plate Served on Toasted French Bread (Pain De Mie) $6.50
  • Le Croque Monsieur $10.00
    • Toasted Sandwich, Home Made Bechamel Sauce, Ham & Emmental Cheese
  • Complimentary Green Salad Upon Request
  • Deluxe sashimi combination
    • Deluxe combination of daily fresh sashimi
  • Assorted sushi
    • Sliced raw fish served on vinegar rice (E-6 pcs, M-10pcs)
  • Flame chirashi sushi
    • Semi-cooked sashimi combination with special sauce on a bed of vinegar rice
  • Tori teriyaki $15.50
    • Grilled chicken fillet with teriyaki sauce & served with salad
  • Ebi fry $5.00
    • Crumbed prawn
  • -Main $16.00
  • -Entree $13.00
  • -Main $24.50
  • Smashed avocado on toast with barrel aged crumbled feta, lemon, pepper & olive oil $14 with eggs $17
  • Guinea porridge cooked in coconut milk & lime with chia seeds, vanilla, honey, banana & cashews $10
  • Spice crusted lamb brik with spinach, currants, pine nuts & carrot puree $21
  • Chinese cabbage coleslaw with palm sugar vinaigrette $8
  • Steamed asian greens with ginger, soy & sesame $10
  • Bakery selection choice of: $5.5
    • danishes, croissants, english muffin, crumpets, multigrain sour dough, light rye sour dough, white sour dough, gluten free loaf
  • Petuna Smoked Salmon $4
  • Main course N/A
    • Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato / Victorian grainfed minute steak with olive oil mash, spinach & bordeloise sauce / Salmon fishcakes with sautéed spinach & sorrel sauce / Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage
  • Crepe italian delight $12.50
    • Italian vegetables in a napoli sauce with parmesan cheese and basil
  • Baked potatoes $10.50
  • Special vegetarian breakfast $11.50
    • Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
  • Fried eggs with bacon or sausages on toast $9.50
  • Eggs benedict $11.00
    • Poached eggs on toast with hollandaise sauce and crispy bacon
  • -Bolognese sauce with sour cream, cheese and spring onion
  • Spanish omelette on toast $10.50
  • Toasted raisin bread $6.00
Cafe Intimo

Cafe Intimo

location

Address

439 Little Collins St, Melbourne, VIC, 3000, Australia

phone

Phone

0396060130

clock

Opened hours

Mon 7 AM to 5 PM Tue 7 AM to 5 PM Wed 7 AM to 5 PM Thu 7 AM to 5 PM Fri 7 AM to 5 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
439 Little Collins St, Melbourne, VIC, 3000, Australia
Similar Restaurants based on Cuisines