Cafe Intimo in Melbourne Menu

BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00

Nearby Sample Menus

Caribbean Crab Salad - Blue Swimmer Crab with flame roasted sweet red & green bell peppers, diced avocado & chives, dressed with lime juice, extra virgin olive oil & a hint of Tabasco - served wi $23.00
French Raisin Toast (V) with cinnamon poached pears, toasted walnuts, salted caramel & whipped mascarpone $15.00
Asparagus Rolls (V) braised asparagus & homemade mayonnaise on wholemeal $12.00
Croque Monsieur - toasted brioche filled with champagne ham, gruyère cheese, Dijon mustard & béchamel $13.00
Colonille - French vanilla & Vietnamese black tea N/A
Snow White - Apple, white tea, hibiscus flowers, rosehip, mango N/A
Lemon Myrtle - All natural fragrant citral N/A
Cauliflower, Sweet Pea & Cumin Fritters (V) with pepperonata & salsa verde $19.00

Oyako don $10.50
- Chicken cooked with egg on special sauce served on rice
Teriyaki beef don $10.50
- Beef cooked with vegetables in teriyaki sauce on rice
Katsu don $10.50
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
Tsukimi udon $9.90
- Spinach and egg served in piping hot udon noodles soup
O-bento bento $15.50
- Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
Geki kara soba $11.50
- With japanese, clear soup, chicken in hot spicy sauce served with soba noodles
Curry chicken don $10.50
- Chicken cooked with japanese curry sauce on rice
Unagi special fried rice $14.50
- BBQ eel, prawn and japanese chashu fried rice

14 Hour BBQ pulled pork $16.00
- Texan style pulled pork soaked in BBQ sauce served with house made slaw
Acai bowl (VE) $16.00
- Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
-Mascarpone
-Jam
Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
Spreads (V / VE)
- Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
Persian fetta $4.50
-Honey

HORENSO GOMAAE $12.80
- (Cold spinach with sesame sauce)
KAISEN UDON $19.80
- (Thick Japanese noodle soup with combination seafood)
(L) $22.80
GYU TAN $12.50
- (Grilled sliced tongue)
NASU DENGAKU $10.90
- (Fried eggplant with soya bean paste)
TEMPURA
- (Prawn & Veg deep fried with light batter)
16. TEMPURA UDON $16.90
- Thick noodles in soup with deep fried prawns and vegetables in light batter served with mini spring roll and fruit.
EBI SALAD $16.80
- (Prawn salad)

Smoked Ocean Trout Carpaccio 26.00
- Horseradish creme fraiche, pickled cucumber, quail egg, caperberries
Meatballs
Tomato & avocado tossed with olive oil on toast 10.00
Chef’s Garden Salad 8.00
Heirloom Carrots 12.00
- Snow peas, honey ginger glaze
Char-Grilled Zucchini 12.00
- With marinated feta, toasted almonds
Linguine 30.00/36.00
- Seafood, garlic, chilli, herbs and extra virgin olive oil
Potato Gnocchi with Housemade Bolognese 22.00

Istra Prosciutto $18.00
- Pomegranate, grilled pear & fennel salad
Togarashi Tofu $9.50
- cucumber, capsicum, spinach, Japanese mayonnaise, coriander, carrot
Tandoori chicken salad $12.00
- couscous, cucumber, cherry tomatoes & mint yogurt
Cheese & tomato toastie $7.00
Roasted vegetable salad $11.00
- pine nuts, capsicum, crumbled goats cheese
Buckwheat Blinis $18.00
- Smoked salmon, caviar, sour cream & diced onion
Rosewater rice pudding $15.00
- & meringue kisses
Gypsy ham baguette $10.50
- sliced cheddar, tomato, mixed leaves & green tomato pickle

Garden Salad 8.00
Sliced calves liver 24.00
- and bacon in Madeira sauce
Black Angus Porterhouse Steak 36.00
- with Cafe de Paris, pepper or mushroom sauce
- Seasonal Vegetables
Sausages - Bratwurst (veal), Debriciner (pork & beef), Cervelat (veal & pork) or Kranski (pork)
Rehpfeffer 26.00
- Venison goulash with Spatzli and red cabbage
Chicken Schnitzel 26.00
- crumbed chicken breast over baked with Swiss Cheese
- Spatzli (Swiss style noodles)

Spice crusted lamb brik with spinach, currants, pine nuts & carrot puree $21
Grilled Smoked Bacon $4
Bordeloise N/A
Chagrilled loin of lamb, smoked eggplant puree, grilled mediterranean vegetables, basil & olive jus $39
Lightly fried local southern colamari with rocket salad, lemon & harissa $21
Smashed avocado on toast with barrel aged crumbled feta, lemon, pepper & olive oil $14 with eggs $17
Parmesan & herb crumbed veal cotoletta with lemon & calabrian fried potatoes $38
Two courses and a glass of house wine $35

Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim
Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle
Chicken Wings (8) $15.00
- Peri peri marinade crispy chicken wings served with house sweet chilli sauce
Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.

Spanish omelette on toast $10.50
Eggs benedict $11.00
- Poached eggs on toast with hollandaise sauce and crispy bacon
Choose from $9.00
- Pumpkin or minestrone served with toast and butter
Crepe with fruit salad $9.50
-Bolognese sauce with sour cream, cheese and spring onion
Steak with fried onion, grilled tomato, melted cheese and crispy bacon $17.00
Full breakfast $10.50
- Fried eggs with bacon and sausage on toast
Croissant with ham, cheese and tomato $8.00

Cafe Intimo