Cafe Intimo in Melbourne Menu

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BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00

Nearby Sample Menus

CHIN CHIN PORK "ROLL UPS" 22.50
- SLOW COOKED PULLED PORK PANCAKES, SLAW & ASIAN HERBS
BBQ ORA KING SALMON IN BANANA LEAF, COCONUT RED CURRY 28.50
WOK TOSSED VEGETABLES SAMBAL OELEK, CASHEWS & THAI BASIL 15.50
"SCUD CITY" JUNGLE CURRY OF STEAMED BARRAMUNDI (REAL HOT!) 27.50
AROMATIC YELLOW CURRY OF ROAST PORK PUMPKIN, BEANS & CUCUMBER PICKLE 25.50
SALAD OF PRAWN & POACHED CHICKEN SHREDDED BANANA BLOSSOM TOASTED COCONUT & LIME 24.50
SALT & PEPPER SQUID VIETNAMESE MINT & NUOC CHAM
GREEN PAPAYA SALAD SCUD CHILLI, PRAWN FLOSS, PEANUTS & TAMARIND DRESSING 18.50

Cabernet braised lamb shoulder, mashed potatoes, minted peas $29.00
Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00
Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00
Peninsular honey panna cotta, ginger breads $12.00
Steamed mussels, white wine, cream, saffron, crusty bread & aioli $20.00
Boiled Valencia orange and almond cake, vanilla ice cream $12.00

2. Soya Chicken on Rice $12.00
115. Deep Fried Boneless Duck With Taro Puree $22.00
91. Won Ton Soup $7.00
12. Mixed Vegetables & Curd on Rice $12.00
123. Beef with Cashew Nut $24.00
78. Roast Duck (1/4) $15.00
33. Plain Congee $5.00
111. Deep Fried Ribs with Spicy Salt & Chilli $22.00

Ask your staff about gluten free options
(V) vegetarian (VE) VEGAN
Spreads (V / VE)
- Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
-Honey
Smoked salmon $15.00
- Sliced smoked salmon & baby capers on top of a dill cream schmear
Smoked salmon $5.00
Coconut chia pudding (VE) $14.50
- Chia seed & coconut pudding
-Tofutti (VE)

Tofu $7.00
Sausage roll $3.80
Sowboy $4.50
- Frankfurter with chilli sauce & tomato sauce
Gourmet rolls & sandwiches - roll spread with mango, butter
Salad per item $0.50
Coriander $0.50
Chicken breast $7.30
Hot pastries - home made meat pie, sausage roll and pasties.

Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
Wedges- with sweet chilli & sour cream $12.00
House made Dips, flat bread and turkish (G*) $19.00
House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00

Beef
Fresh seasonal fruit $7.00
Poached egg breakfast $10.00
- 3 poached eggs mushrooms, and spinach topped with feta
Fish & chips $15.90
Smashed avocado $14.00
- Two poached eggs, creamy feta, radish, black sesame seeds and avocado on toast
Smoked salmon $8.00
Cheese $5.00
Chicken

Thai inspired pumpkin soup $11.00
Pear three ways $15.00
- Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
Parmesan and thyme crumbed pork rack $29.50
- Served with roast vegetables, israeli couscous salad and capsicum sauce
Brioche ash crumbed prawn tacos $18.50
Red wine jus $1.50
Wok seared seasonal vegetables $7.50
Tomato, mozzarella and basil bruschetta $9.00

Chocolate lava cake $12.00
- Delicious homemade chocolate cake served with vanila ice cream
-Mushroom sauce
Nachos $16.00
- Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
Mexican parmigiana $25.00
- Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce
Lambs fry & bacon $19.00
- Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
Chicken schnitzel $23.00
- Plain chicken schnitzel with your choice of sauce
Mycroft's parmigiana $25.00
- Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce

Vegetable Combo $10.90
Chicken & Wonton $11.90
Prawn & Chicken $13.90
Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
Seafood $13.90
Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
BBQ Pork $10.90
Spicy Chilli Pork $11.90

-Non members $10.00
Dips + bread (V)
-Members $9.00
-Members $7.00
-Members $8.00
-Non members $19.00
-Non members $8.00
Pork sliders with apple slaw

Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli (S/L) $24.00/$34.00
Chicken Liver pâté: gruyere bignoli (3) $8.00
3 Courses $55.00/person
Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
Pastiera 'Napoletana' with candied fruits & cumquat compote $17.00
Sangiovese slow braised beef cheek, parsnip puree, purple kale $33.00
Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $22.00
Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $24.00

Goats cheese, red peppers, spinach & thyme $9.00
Italian meatballs (served warm) with tomato relish & parmesan cheese $7.50
Vietnamese BBQ pork $7.50
Field mushroom, taleggio cheese & spinach $9.00
Avocado, sea salt & lime on toasted sourdough $8.00
- Vegetable Crepe Lasagna $10.00
- Small Salad $5.00
Banana & nutella $8.00

Ebi (prawns)
Chef’s Dessert
strictly served between 12noon and 2:30pm Monday to Friday
(fried rice)
Hibachi Premium Banquet $89.80 p/p
Edamame $9.80
- Japanese soy bean
- Shimmered Black Cod w/ fragrant soy broth
Tendon $27.80
- Teriyaki rice top w/ Tempura prawns, fish & vegetables

Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A