Cafe Intimo in Melbourne Menu

MENU MENU
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00

Nearby Sample Menus

  • Soup of the Day $14.00
  • Organic Mint - Peppermint leaves - big flavour N/A
  • Lemon Myrtle - All natural fragrant citral N/A
  • Warm French Crêpes (V) filled with spring berries, passionfruit curd & whipped double cream $15.00
  • Mademoiselle Grey - Earl grey & rose petals N/A
  • Fiji - Green tea with papaya & wild pineapple N/A
  • Pan-fried Scallops (G/F) with grilled asparagus & chipotle mayonnaise, accompanied with salad greens & crispy Jerusalem artichokes $21.00
  • Water - Fiji - Still bottled N/A
  • Pan Fried Foie Gras $88.00
  • SPIRITS & APERITIFS: Smirnoff Vodka $9.00
  • Whole Fish Maw Braised with Superior Stock $85.00 (pre pax serve)
  • Live Fish: Parrot - Steamed in Chao Zhow Style Seasonal
  • Sauteed Japanese Beancurd with Fresh Crab Meat & Eel Maw $36.00
  • Pan Fried Glutimous Rice with Minced Chicken $30.00
  • Stewed Ox Tail in Claypot $38.00
  • Braised Whole Australia Abalone (in big, medium, small sizes) $80.00
  • Fried Rice with King Prawns & Chinese Sausage 22.00
  • Crispy fried Beef Fillet with Spicy Salt and Chilli 9.00
  • Roast crackling skin pork 9.00
  • Tom Yum Seafood & Meat Combination Soup 8.00
  • Roast Duck Omelette 22.00
  • Sesame Prawn 2 pieces 6.80
  • Sweet & Sour battered Pork 14.80
  • King Prawns with Spicy Salt & Chilli 25.00
  • CALAMARI
    • Deep fried with garlic & chili
  • - Black Pepper Sauce
  • Crab Claw (1pc) $11.50
    • Deep fried stuffed with minced prawn paste
  • King Prawns $36.00
    • With Chinese mushroom & greens
  • - Black Bean
  • Eaten with your finger
  • Wok Tossed Beef & Rice Noodle $26.50
  • Sauteed Chicken with Cashew Nuts & Diced Vegetables $28.00
  • Chicken Salad (GF,V*) $ 25
    • Char Grilled Chicken Thigh With Roasted Root Vegetables, Beetroot, Kale, Mixed Seeds And Pomegranate Seeds And A Lemon Dressing
  • Soup Of The Day $ 11
    • Served With Roasted Turkish Bread
  • Apricot/Banana Bread $ 8
  • Yenda Pale Ale, Schooner $ 8.40
  • Crispy Skin Salmon (GF)(DF*) $ 28
    • Caribbean Spiced, Cooked Pink With A Chorizo, Capsicum, Red Onion And Broccolini Saffron Paella
  • Sweet Jaffle $ 13
    • Toasted Brioche Bread Filled With Cinnamon Apples And Served With Mascarpone Cream
  • Meatballs And Tomatoes (GF*) $ 15
    • Lamb And Fetta, In A Tomato And Basil Sauce With Baked Ricotta And A Side Of Toasted Turkish Bread
  • Scotch Fillet (GF*) $ 36
    • 300Gram Grass Fed Yearling Steak Cooked To Your Liking Served With Your Choice Of Mushroom, Peppercorn Or Red Wine Jus, Bad Boy Chips And Salad
  • Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
  • Ratatouille (Mediterranean Vegetable Stew) $8.00
  • Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
  • Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
  • Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
  • French Peas, Bacon, Lettuce $8.00
  • Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
  • Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
  • Legit Special Fried Rice - Packed With Chinese Sausage, Bbq Pork & Egg $11.80
  • Flame Thrower Pulled Pork Dumplings & Slices of Pork Belly (3) $15.80
  • Plain Jane Steamed Rice (1) $3.00
  • Shitaki & Bok Choy Mini Buns (5) $9.80
  • Raindrop Cake With a Fresh Fruit Tea Syrup, Served With Roasted Soy Bean Powder $9.80
  • Diy Veggie San Choi Bao - Lettuce Cups With Diced Bamboo, Snow Pea Shoots & Onion $8.80
  • Steamed Chilli & Garlic Fish, in a Lotus Leaf $10.80
  • Pork Spring Rolls (3) $7.80
  • Braised Local Baby Goat, Artichokes, Wilted Kale $34
  • Sarda(9”/13”) $19/$29
    • Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
  • Lorighittas $28/$40
    • Lobster Meat, Basil Pesto, Fresh Tomato
  • Marinated Sardines, Oranges, Fennel, Dill, Taggiasca Olives (GF) $16
  • Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8
  • Bruschetta, Fresh Tomato, Ricotta, Basil (3) (V ) $12
  • Octopus, Spicy Chickpeas, Smoked Croutons, Rosemary $18
  • Fish of the day
  • Honey Roasted Brussell Sprouts $10.00
    • spiced apple and walnut dressing
  • Ferdy Garden Greens $8.50
    • with purple kale crisps radish & buttermilk vinaigrette
  • Mushroom Cheesesteak $13.00
    • garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
  • Pickled Beetroot $9.00
    • with toasted walnuts Ferdy garden greens & horseradish aioli
  • Mozzarella Stuffed Meatballs $13.50
    • cauliflower puree and lemon creme
  • Jamaican Jerk Chicken wings $10.00
    • caramelized lime aioli
  • Ferdy Charcuterie board $25.00
    • smoked and cured meats pate two cheeses house pickles & toasted bread
  • Coney Island $11.00
    • topped with kraut cheese chow & horseradish aioli
  • Deep Fried Spicy Chicken Ribs on Rice $11.80
  • Sweet Sago Soup with Mango $6.50
  • Salted Fish & Chicken Fried Rice $11.50
  • Seafood Fried Rice with XO Sauce $12.80
  • Seafood & Pineapple Fried Rice $11.50
  • Lemongrass Chicken Fillet on Dry Noodle $12.80
  • Kimchi Fried Rice with Beef & Fried Egg $11.50
  • -Rice Noodle
  • Prawn salad $9.00
    • Deep fried 3 prawns, green salad with sweet chilli sauce
  • -Spicy pork don $10.90
  • Seafood rice crust soup $22.00
    • Scorched rice soup with seafood, vegetables and oyster sauce
  • Beef bulgoki $15.00
    • Stir-fried thinly sliced beef rib eye with sweet soy sauce
  • -Pork bibimbam $12.00
  • Edamame $6.00
    • Grilled green bean
  • Teriyaki chicken $15.00
    • Stir-fried chicken thigh with teriyaki sauce
  • Cheese fire chicken $18.00
    • Spicy korean stir-fried chicken with melted mozzarella cheese
  • Zucchini / Bresaola $18.00
  • Tomato / Halloumi $18.00
  • Almond / Prawn $18.00
  • Piggy on the Spit, Apple Cooked Over Coals, Celery Greek Salad $95.00/person
  • Black Taramasalata / Cuttlefish n/a
  • Flinders Island Lamb / Caper Leaf / Peppers n/a
  • 4 Courses $60.00
  • Watermelon / Feta n/a
  • Macaroni with Beef, Tomato and Egg $11.50
  • Tofu Pudding with Sugar Syrup $5.00
  • Spicy Chicken with Vermicelli soup - Szechuan style soup served with vermicelli soup $9.90
  • Chicken & Ham with Spaghetti in Sweet Corn Cream Sauce $11.50
  • Honey Chicken on Rice $9.90
  • Stir Fried Seafood with Udon $11.50
  • Mango Sensation Triple Crushed Ice $5.90
  • Signature Soya Tofu Pudding $4.80
  • Gluten free bread $2.00
  • Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00
  • Avocado $5.00
  • Sauteed spinach $4.00
  • Pork belly, spinach cream, pork croquette, port jus $29.00
  • Salt & vinegar spiced calamari fritti, lemon, aioli $16.00
  • Beef burger, house ground patty, american cheese, tomato, red onion, special sauce, pickle, bacon, milk bun $19.50
  • Country terrine, golden raisin mostarda, crisp bread $16.00
  • Kumara Sticks $10.00
    • Sweet potato chips with chipotle aioli
  • Peacock Classic (V) $15.00
    • Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
  • Mi Amore $15.00
    • Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
  • Spiced Chicken Salad $12.00
    • Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
  • Soft Shell Crab (3) $12.00
    • Green papaya, mango & nam jim
  • Wagyu (3) $10.00
    • Cos, pickles, cheddar cheese, chipotle
  • Nepalese Dumplings $15.00
    • with spicy tomato sauce
  • Chicken Wings (8) $15.00
    • Peri peri marinade crispy chicken wings served with house sweet chilli sauce
Cafe Intimo

Cafe Intimo

location

Address

439 Little Collins St, Melbourne, VIC, 3000, Australia

phone

Phone

0396060130

clock

Opened hours

Mon 7 AM to 5 PM Tue 7 AM to 5 PM Wed 7 AM to 5 PM Thu 7 AM to 5 PM Fri 7 AM to 5 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
439 Little Collins St, Melbourne, VIC, 3000, Australia
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