Cafe Ish in Surry Hills Menu

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Cafe Ish in Surry Hills has no menu available, but can choose from many other options such as Marinated sicilian olives or Toasted turkish bread, hummus, tzatziki, balsamic, olive oil from The Beresford Hotel. The Porterhouse Irish Pub offers many options including Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy and Chicken Parmigiana - w/ chips & Salad. Strawberry Hills Hotel includes a wide range like 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream or 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus. Sambuca Olives and Iberico Jamon - vine ripened tomato & buffalo mozzarella from . Mille Vini offers Russian Coachman The and Russian rye bread with thyme (Borodinsky).

Nearby Sample Menus

Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Marinated sicilian olives $7
Pumpkin, caramelised onion, fetta, parmesan $22
Smoked scamorza, sliced potato, rosemary, maple $21
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Italian sopressa, salami, black olive, artichoke $23

BLT Sandwich - w/ chips $11
Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
Wedges - w/ sour cream and sweet chilli sauce $8
Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
Thai Chicken Salad $12
Herb Bread $6

Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50
250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00
Bowl of Fries $4.50
Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00
Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50
Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes $15.50

Tiramisu - coffee, savoiardi layered with mascarpone $12
Limoncello Brule - burnt vanilla cream infused w limoncello $12
Roast Duck - w balsamic onion jus and Italian mash $35
Penne Melizani - w eggplant tomato and mozzarella $26
Iberico Jamon - vine ripened tomato & buffalo mozzarella $22
Radicchio - radicchio with orange segments, walnuts & goats cheese $17
Chocolate Fondant - hot self-saucing chocolate cake w clotted cream $12
Bruscetta W Tomato Confit, Nduja - tomato confit medley with aged balsamic, spicy pepperoni spread $16

Chicken 'Tabaka' Authentically marinated whole spring chicken, shallow fried to crispy skin Served with chat potatoes, fresh garden salad and tomato chutney. $27.95
Grilled Pork cutlets on bone Authentically Marinated pork cutlets. Served on bed of baby spinach sauce with chat potatoes and steamed vegetables $21.95
Country Style Steak A 400g tender rib beef fillet in bon, cooked to your taste. Served with stir-fried vegetables and chutney souse. (Allow 30min for preparation please). $32.95
Homemade fried pie Chef’s Choice $3.95
Garlic or Herb Bread Made in house $3.95
Antipasto plate (Serves 2) (Chef’s choice) An assortment of cold cuts and meats prepared in house garnished with olives $15.95
Prawns salad Cooked Marinated Prawn cutlets served on a bed of mixed salad with seasonal vegetables, topped off with syrup flavored peaches and sweet chili sauce. $16.95
Monastic Prawns Prawn cutlets, baked in ceramic pot together with mushrooms, rice & seasonal vegetables All in a creamy white sauce. $23.95

Sweet potato with preserved lemons and peas N/A
Chocolate brownie $5.00
10 hour lamb shoulder with dates, almonds, walnuts and honey N/A
Steamed green vegetables with olive oil and lemon N/A
Marinated herb and spice chicken with lentils and a herb dressing and yoghurt N/A
The Tradie – lean beef, bacon, egg, beetroot, cheese, lettuce, tomato, aioli and nan’s relish $13.80
Rocking Roast Rooster – roast chicken, lettuce, tomato, aioli and gravy $9.00
Quarter chicken and chips $9.80

Free range scrambled eggs with smoked salmon and rocket baguette $7.5
Hanoi pho ga chicken noodle soup $11
Wok tossed pad thai or pad si iu noodles (fresh prawns) $16
Chefs Special Daily Baguette Served with matching condiments and salads. N/A
Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. N/A
Free range eggs cooked your way with balsamic roast tomatoes or mushrooms and sourdough toast $12
Poached egg with crispy bacon, spinach and hollandaise sauce baguette $7.5
House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt $12

CORDERO A LA CRUZ 8 hour Woodfired Lamb $46
BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8
PAN DE CASA House Baked Bread with Olive Oil & Pork Pate $2 per person
MORCILLA Blood Sausage with Red Peppers in Garlic $12
CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
ACELGA CON SESAMO Braised Spinach, Raisins, Tahini Dressing, Almonds & Crispy Onion $16
TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt $26
YUCCA HUANCAINA CON HUEVO FRITO Cassava Chips with Huancaina Sauce & Fried Egg $16

Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Capsicum, fetta, herb arancini, tomato chutney $13
Smoked scamorza, sliced potato, rosemary, maple $21
Pumpkin, caramelised onion, fetta, parmesan $22
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Mesculin, tomato, red onion $7
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Grilled chorizo, sherry, lemon $10

Caramelised Onion $1.50
Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
Coleslaw (Regular) $3.95
Side Salad $3.95
Churrasco BBQ Thigh Pieces* $9.95
Seriously Large Chips / PERi-PERi Chips $7.95
Whole Chicken with 1 large side* $23.85
Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80

Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00