Cafe Issus in Melbourne Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Sourdough toast $5.90
    • With jam, honey or vegemite
  • -Add gluten free bread $2.00
  • Housemade porridge $9.90
    • Served with stewed rhubarb crushed walnuts and honey
  • Fresh fruit salad $11.90
    • Freshly cut pieces of fruit with greek style yoghurt & homemade toasted muesli
  • Housemade banana bread $10.90
    • Served with honey mascarpone
  • Pancakes $11.90
    • Served with fresh strawberries and maple syrup
  • -Add ice cream or nutella $2.00
  • Housemade muesli $11.90
    • Stewed rhubarb served with greek style yoghurt, strawberry coulis & lemon balm
  • Toasted ciabatta $9.90
    • Topped with pesto, fresh ricotta, tomato & basil
  • Bircher muesli $13.90
    • Quinoa, coconut, almond, goji berry with stewed rhubarb and sweet yoghurt
  • Brioche cacao french toast $16.90
    • Caramelized banana, maple syrup and mascarpone
  • Middle eastern eggs $17.90
    • Hand rolled meatballs cooked in a mildly spiced sauce, served with baked eggs and crusty bread
  • Eggs benedict $14.90
    • Poached eggs, premium ham on toasted english muffin coated with traditional hollandaise
  • -Housemade rosti $3.00
  • Eggs issus $17.90
    • Poached eggs, avocado, bacon on toasted sourdough, coated with traditional hollandaise sauce
  • -Housemade rosti $3.00
  • Smashed avocado $17.90
    • Avocado and feta smashed, refried black beans, sauteed spinach and poached eggs on sourdough toast
  • Issus big breakfast $18.90
    • Fried eggs served on sourdough toast with bacon, potato rosti, sauteed mushrooms and roasted tomatoes
  • -Add chorizo sausage $2.50
  • Pulled pork $17.90
    • Housemade spiced pulled pork served on potato rosti with poached eggs and harissa hollandaise
  • Eggs $8.90
    • Scrambled, fried or poached on toasted sourdough
  • Sides
  • -Extra egg, spinach $3.00
  • -Avocado, roasted tomatoes, sauteed mushrooms, hollandaise sauce, housemade rosti $3.50
  • -Rindless bacon, sausages, smoked salmon $4.00
LUNCH LUNCH
  • House made soup $11.90
    • Served with crusty bread
  • -Lentil & veggie
  • -Potato, leek & bacon
  • -Pumpkin
  • -Greek style chicken & rice
  • -ITalian minestrone
  • -Spicy moroccan chicken
  • -Portuguese chicken
  • Chicken avocado salad $18.90
    • Chicken tenderloins with bacon and pinenuts in a balsamic and marsala dressing served on a roquette and tomato salad
  • Quinoa salad $17.90
    • White and red organic quinoa with roasted pumpkin, dried cranberries, pumpkin seeds and soft herbs topped with danish feta
  • Eggplant chips $8.90
    • Served with housemade mayo
  • Fat chips $8.90
    • With sea salt and mustard aioli
  • House falafels $17.90
    • Homemade falafels served with fattoush salad, hummus & harissa yoghurt
  • Middle eastern meatballs $18.90
    • Hand rolled meatballs cooked in mildly spiced sauce served with harissa yoghurt and crusty ciabatta
  • Trio of tacos $18.90
    • Lamb shoulder pork carnita and refried black beans served with apple slaw and chipotle mayo
  • Pulled pork bun $18.90
    • Pulled pork with spicy guacamole, apple slaw, and smoky BBQ sauce served with fat chips and chipotle mayo
  • Spanakopita $14.90
    • Feta and spinach spanakopita served with a greek salad and tzatziki
  • Lamb souvlaki $18.90
    • Slow cooked lamb shoulder, pickled onions, mustard aioli served on pitta bread with fat chips
  • Wild mushroom risotto $18.90
    • Wild mushroom risotto with porcini mushrooms, baby spinach drizzled with truffle oil
  • Soft shell crab tacos $19.90
    • Trio of tacos with soft crab, asian slaw and chipotle mayo
  • Prosciutto pizza $18.90
    • Thin crust pan pizza with prosciutto, fennel seeds, buffalo, mozzarella, cherry tomatoes and roquette
  • Meze plate $27.90
  • -House meatballs
  • -Buffalo mozzarella
  • -Chorizo sausage
  • -Stuffed olives
  • -Prosciutto
  • -Dips & bread
SOMETHING SWEET SOMETHING SWEET
  • Ricotta donuts $7.90
    • Served with chocolate sauce and fresh strawberries
  • Housemade brownie $6.90
    • Chocolate and walnut brownie served with ice cream and fresh strawberries

Nearby Sample Menus

  • Ice cream sundae, raspberry compote, biscotti $12.00
  • Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
  • Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
  • Creamed mushroom soup, truffle oil & black pepper $10.00
  • Crispy spiced calamari, red onion & coriander salad, baba ganoush $19.00
  • Crumbed pork belly, spicy black beans, sauteed silverbeet & lemon $29.00
  • Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
  • Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00
  • Crab in black bean sauce Seasonal price
  • Sweet an sour pork
  • Special fried rice
  • •Soup
  • Lemon chicken $23.80
  • Scallops with shallots in ginger sauce $31.80
  • Prawns in cantonese sauce
  • Crab meat in shell
  • Freshly Baked Waffles - with caramelised banana or mixed berries add $1.00
  • Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread $13.90
  • Chai Latte $4.70
  • Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
  • Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg $12.90
  • Iced Chocolate, Coffee, $5.70
  • Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50
  • Cheese Toastie toasted cheese sandwich $5.20
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • Pan-fried beef & scallion dumplings $6.8 / $11.9
    • 43075
  • Taiwanese style pork belly burger $7.20
    • Steam bun filled soya marinated pork belly pickled bok choy crushed peanuts and coriander
  • Smoked pork belly fried rice $11.90
  • Taiwanese meat nuggets noodle soup $11.50
    • Homemade minced pork nuggets serve with radish in a thick with noodle
  • Hot & sour noodle $10.90
  • Oyster mee sua $7.80
    • Oyster with vermicelli noodles in thick soup
  • Tomato sauce fried rice with shredded pork & egg $11.50
  • Fried oyster omelette $9.50
    • Oysters embedded in a chevy omelette topped with bokchoy the most popular of taiwanese shack
  • Cheese and tomato $5.80
  • Fries $6.50
  • -ham & cheese $6.50
  • Chicken parmigiana $13.00
    • homemade recipe with napoli sauce, virginian ham, mozzarella cheese & shaved parmesan with chips & salad
  • ●Choice of white sourdough, light rye, multigrain, turkish bread, gluten free
  • -hollandaise sauce $2.00
  • -Jam $3.80
  • Chicken schnitzel, lettuce and mayonnaise $8.80
  • House made ricotta waffles $18.50
    • With double smoked bacon/maple syrup/black pepper mascarpone
  • Chicken liver parfait $17.00
    • With cornichons/caper berries/sour cherry chutney/charred sourdough
  • SWEETS-please see our cake stand for selection of cakes
  • -with shaved ham/provolone/tomato $10.50
  • Free range fruit toast $10.00
    • On rustica toast (gfo)
  • Cured salmon $17.00
    • With baby capers/dill/shaved shallots/horseradish cream/toasted sourdough
  • Heirloom carrot & beetroot salad $10.50
    • With sweet & sour currants/micro greens/whipped goats cheese
  • half avocado, double smoked bacon $4.50
  • Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
  • Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
  • Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
  • House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
  • Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
  • 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
  • Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
  • Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
  • Xiao Long Bao - Juicy Steamed Pork Dumplings. $6.80
    • Tip: Allow To Cool, Pierce The Top, Slurp The Soup, Add Traditional Chinese Vinegar & Enjoy (3)
  • Golden Lemongrass Chicken Dumplings (3) $7.80
  • Mixed Asian Veggies - Stir-Fried String Beans, Carrots, Barley, Wood Ear Mushroom, Bok Choy, Edamame & Baby Corn Studded With Goji Berries & Roasted Black Rice $14.80
  • BBQ Octopus With Chive, Lemon & Sesame $15.80
  • Crispy Prawn Wontons With Japanese Mayo (3) $8.80
  • Salt & Pepper Calamari Dusted In Garlic Salt, Served With Wonton Crisps $16.80
  • Pepper Chicken - Chicken Breast Marinated With Ground Toasted Szechuan Peppers, Lightly Stir Fried With Pepper Sauce & Stirred through with Kale $14.80
  • XO Scallop Dumplings (3) $11.80
  • with fresh noodle salad
  • M $12.50
  • S $11.50
  • 510. Bowl of Noodles $4.00
  • 14. Beef & Sausage (GF)
  • 6. Chicken & Heart (GF)
  • 8 rolls $11.00
  • 5. Chicken & Liver (GF)
  • Ferdy Charcuterie board $25.00
    • smoked and cured meats pate two cheeses house pickles & toasted bread
  • Honey Roasted Brussell Sprouts $10.00
    • spiced apple and walnut dressing
  • Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
  • Philly Cheesesteak $14.00
    • grilled rump steak melted jack cheddar roast onion jam & charred peppers
  • Pickled Beetroot $9.00
    • with toasted walnuts Ferdy garden greens & horseradish aioli
  • Roast Black mushroom $14.50
    • kale & blue cheese salad shiitake walnut butter
  • Ferdy Garden Greens $8.50
    • with purple kale crisps radish & buttermilk vinaigrette
  • Spiced Chicken Hoagie Sandwich $13.00
    • with celeriac & seeded mustard remoulade
  • -Non members $9.00
  • Sticky date pudding with butterscotch sauce & vanilla ice cream
  • Roast of the day (GF)
  • -Non members $14.00
  • Baked cheese cake with berry coulis
  • -Members $6.00
  • Bright ale beer battered fish & chips with tartare sauce
  • Mixed leaf garden salad (V)(GF)
  • 14. Hue Traditional Vietnamese Style Spicy Noodle Soup (Beef, Pork Loaf, Lemon Grass & Chilli) $12.00
    • Bun bo Hue
  • 55. Chicken curry or Beef curry with rice $11.50
    • Com ca ri ga/ca ri bo
  • 24. Rice Vermicelli with BBQ Chicken served with Fish Sauce & Vegetables $11.50
    • Bun ga nuong
  • 40. Fish fillet with lemon-grass & chilli on rice $11.50
    • Com ca nuong sa ot
  • 49. Stir-fried Combination with Crispy Fried Egg Noodle (or you can choose soft egg noodle) $12.00
    • Mi xao gion/xao mem
  • 76. Chicken curry or beef curry with Vermicelli or yellow noodles $11.50
    • Bun mi ca ri ga hoac ca ri bo
  • 7. Tendon or Tripe
    • Pho gan hoac sach
  • 74. Calamari Skewers $8.00
    • Muc Ghim
  • 27. Kung Pao Chicken with Rice $9.80
  • 49. Fried Rice with Shrimp, Sausage and Chinese Broccoli $9.80
  • 28. Stir Fried Chicken & Vegetables with Rice $9.80
  • 37. Fish Fillet with Pickled Vegetable with Rice $9.80
  • 38. Fish Fillet in Sweet & Sour Sauce with Rice $9.80
  • 22. Spicy Bean Curd with Rice $9.80
  • 29. Satay Chicken with Rice $9.80
  • 19. Steamed Shao-mai (3 Pieces) $6.80
  • Banana bread, fresh strawberries, passionfruit curd (V) $12.00
  • Roasted thyme mushrooms $4.00
  • ●Pizza
  • From the grill- all steaks served with sauteed kipfler potatoes & truffle dressed frisee / choice of sauces: wild mushroom, peppercorn, bearnaise (gf)
  • Confit garlic, fior di .latte, parmesan, oregano (V) $12.50
  • Homemade hash brown $4.00
  • Sous vide chicken breast, crisp cos, julianne apple, walnuts, swiss chard, roquefort dressing $20.00
  • Beef burger, house ground patty, american cheese, tomato, red onion, special sauce, pickle, bacon, milk bun $19.50
Cafe Issus

Cafe Issus

location

Address

8 Centre Pl, Melbourne VIC 3000

phone

Phone

0396638844

clock

Opened hours

Mon 7 AM to 6 PM Tue 7 AM to 6 PM Wed 7 AM to 6 PM Thu 7 AM to 6 PM Fri 7 AM to 6 PM Sat 8 AM to 6 PM Sun 8:30 AM to 6 PM
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
8 Centre Pl, Melbourne VIC 3000
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