PULCINELLA - fresh tomato, buffalo mozzarella DOP, marinated artichokes alla Romana, hot salame, cherry tomatoes, bocconcini, basil $24.40
Choose 1 Main, 1 Drink & 1 Dessert $15.00
CAMILLERI - octopus salad, celery, cherry tomatoes, flavoured butter curls served on house made bread, extra virgin olive oil, lemon, salt and pepper $20.50
Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
Black forest with sour cherries & vanilla bean ice cream $18.50
Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
CHILLI CHEESE FRIES 9.00
A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
MEXICAN CHICKEN WRAP 15.90
Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
Cream of Broccoli Soup 7.00
Served with garlic & parmesan crouton
CHICKEN & ROQUETTE SALAD (gf) 19.90
Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
PAPPARDELLE CON FUNGHI (v) 17.90
Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
YUCATAN CHICKEN (gf) 19.90
Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan
A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A