Fruit Flan – Shortbread flan filled with vanilla custard and topped with your choice of strawberries or mixed fruit. N/A
Bianco e Nero – A Mezzapica specialty. Profiteroles filled with chantilly cream, then smothered in a creamy hazelnut chocolate. Finished with strawberries and shavings of chocolate. N/A
Red Velvet* – Lush choc-cherry sponge with layers of light cream cheese frosting. N/A
Pastine N/A
Marble Mud Cake* – Intertwined chocolate and vanilla mud sponge, layered together with chocolate ganache and finished with sides of white chocolate pieces. N/A
Banana Caramel Pie – Pie layered with sweet caramel, fresh bananas and finished with a pyramid of fresh cream. N/A