Cafe Kiah in Coffs Harbour Menu

Bacon $1.00
Mare N/A
- Royal Prawns, King Prawns, garlic and Paruley and salt
Sorrentina N/A
- Mushrooms, Sundried, tomatoes & Pecorino
Choose A Pasta N/A
- Fettuocine, Spaghetti or Penne
Chicken Saltimbocca $23.00
- Chicken breast baked with a layer of pancetta, mozzarella and italian tomato sauce served with baked vegetables and seasoned wedges
Extra Cheese $2.00
Add A Garlic Bread $4.00
- Served in a creamy garlic sauce on rice or Served in a fresh tomato and garlic sauce on rice
Australian N/A
- Baccon & Eggs

Wicked Wings 10 pieces $9.95
Kentucky Burger $7.95
Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
Grilled Strip Salad $7.95
Double Crunch Burger $4.95
Chocolate Mousse $2.50
Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95

Sliced Avocado (LG) $2.95
Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
Napoletana Sauce (LG) $1.95
Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
Béarnaise Sauce $1.95

Pad Thai (Stir Fried Flat Noodles) N/A
Pad Khing (Ginger, Garlic) N/A
Vegetarian Curry Puffs - Fine puff pastry folded in enveloped and filled with vegetables N/A
Pad Him Maparn (Cashew Nuts, Garlic) N/A
Gang Bhah - Hot jungle curry without coconut cream N/A
Yum - Thai Salad. Choice of Chicken, Beef, Fish, Vegetables, Prawns, Mixed Seafood N/A
Pad Peo Wan - Sweet and sour with tomatoes, cucumber, onion, pineapple, shallots, capsicum N/A
Khao Pad (Fried Rice) N/A

Tom Kha - coconut cream with chilli paste, lemongrass, mushroom, galangal and coriander (Chicken, Beef, Vegetable or Fish/Prawns/Seafood) $9.50/$10.50/$11.50
Pad Phuk - vegetables with soy sauce and garlic (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
Pad Thai (Prawns) - stir fried noodles, bean shoots and choy sum $17.50
Chinese Jasmine Tea $1.50
Pad Pik - red chilli paste, bean, capsicum and carrot (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
Tom Jeat - clear noodle soup with chicken, soft tofu, black mushrooms, garlic and choy sum (Chicken, Beef, Vegetable or Fish/Prawns/Seafood) $9.50/$10.50/$11.50
Laksa Noodle Curry - with chicken, prawns and tofu $13.50
Pad Khing - ginger, oyster sauce, garlic, onion, shallots and black fungus (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50

Beef Madras Cubes of beef cooked with cashews, cream and roasted spices (Mild) $17.50
Chilli Chocolate Mousse Traditional mousse with a subtle hint of chilli $7.90
Samosa Traditional north indian samosa filled with lightly spiced potato and peas (2 per serve) $6.00 / -
Vegetable Korma Fresh mixed vegetables cooked in a yoghurt sauce with cashews and sultanas. (Mild) $15.95
Vindaloo Sauce The Tandoori Ovens version of this hot chilli sauce $3.50
Beef Mollee Beef cooked in a mild curry sauce with coconut cream (Mild) $17.50
Matar Paneer Homemade cheese cooked with peas in a rich thick sauce with cashew paste and aromatic spices. $15.95
Chicken Biryani Basmati rice cooked with chicken mixed with onions, fresh ginger, cashew nuts, and sultanas, flavoured with delicate spices $17.95

Baked Ricotta & Autumn Harvest Curry aromatic indian style vegetable curry w/ toasted sourdough fingers $15.00
Signature Surf and Turf char grilled angus scotch fillet topped with a jumbo stuffed Morton Bay Bug & bisque sauce, served with broccolini and chat potatoes $45.00
Hickory Smoked Lamb Rump on a bed of chickpea ratatouille & topped w/ chefs baba ganoush $32.00
Sydney Rock Oysters freshly shucked from Wooli River N/A
Locally Sourced Fish of the Day lemon roasted fillet w/ a pea risotto & pancetta shards $34.00
Autumn Salad $7.00
Seafood Chowder Locally caught prawns, calamari, mussels, snapper & crab meat in a rich creamy soup $16.00
Natural w/ Vietnamese mint and tamarind dressing 1/2 doz $15.00 / 1 doz $30.00

Gourmet Salmon - salmon, cheese, lettuce, tomato, spanish onion, avo, mayo $9.50
Ham, Chicken, Tuna, Roast Beef, Salmon $5.50
Eggs on Toast - with grilled tomato $6.50
Lettuce, Tomato, Cucumber, Carrot, Beetroot, Bean Sprouts 40¢
Works Burger & Can of Drink $9.90
Extras - Cheese, Pine 60¢
Tropicana - chicken, cheese, bacon, pine, avo, sweet chilli sauce, sour cream $9.00
Vegie - vegetable pattie, lettuce, tomato, sundried, bbq sauce $7.00

Garlic Bread, Herb Bread or Pesto Bread topped w/ mozzarella cheese $5
Margherita Fresh sliced tomato, mozzarella, basil & bocconcini cheese $14
Steamed vegetables $8
Pepperoni A tomato base topped w/ hot salami, Spanish onion & mozzarella $15
Primavera Fresh roasted vegetables, onion & garlic sautéed in a creamy tomato sauce $17
Meat Lovers Bolognaise sauce, mozzarella, ham, bacon, cabanossi, hot salami & Spanish onion $17
Baked Baileys White Chocolate Cheesecake w/ double cream & ice-cream $9
Tiramisu Traditional Italian-style layers of sponge mascarpone & fresh espresso coffee $10

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