Cafe Kryptonite in Bendigo Menu

Cafe Kryptonite in Bendigo has no menu available, but can choose from many other options such as Chicken Sweet Corn Soup - a flavoursome combination of chicken pieces and sweet corn in thickened egg flower broth or Short Soup - minced pork dumplings in clear onion broth from Malayan Orchid Restaurant. Metropolitan Hotel offers many options including Spicy Buffalo Wings - chicken wings, served with citrus aioli and Salt and Szechuan Pepper Calamari - with ginger and citrus mayo. Rifle Brigade Hotel includes a wide range like Chicken Parmigiana - served with chips and salad or vegetables or Steak Sandwich - with bacon, egg, tomato, onion, relish, cheese, lettuce and chips. Acai Bowl - superfood smoothie bowl topped with seasonal fruit, sugar free granola & toasted coconut and Kick Start Bircher - crunchy nuts & seeds of goodness, lsa, walnuts, chia seeds, sesame seeds, pepitas, sunflower seeds, goji berries, cranberries, pecans, almonds, macadamia & hazelnuts folded with y from . The Boardwalk Bendigo offers Luchiano Pizza & Pasta and Meal Deal 1 1 x Any Large Pizza, 1 x Garlic Bread, 1 x 1.25L Drink.

Nearby Sample Menus

Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
Potato Wedges with bacon and melted cheese $10.00
Icecream with your choice of topping $7.50
350gm Rib Eye Steak, Darling Downs $29.50
Chefs Pizza of the Day - Please ask for today’s special $15.50
Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00

Fettuccini Carbonara - with chicken, bacon, onion, mushrooms, garlic, parmesan and cream $15.50
Salt and Pepper Squid - with a side rocket and onion salad and lemon, lime aioli $14.00
Bruschetta - tomato, basil pesto, red onion and fetta, drizzled with balsamic $8.50
Flathead Fillets - dusted in spiced flour, lightly fried and served on a cous cous, mango, capsicum rocket salad, drizzled with sweet chilli aioli $24.00
Oysters - natural or oven baked with bacon in a bbq worcestershire sauce 1/2 Doz $16.00 / Doz $30.00
Souvlaki Lamb Salad - marinated lamb, with a Greek salad and tzatziki piled onto pita bread $15.50
Chicken Parmigiana - served with chips and salad or vegetables $15.50
Beef and Amber Ale Pie - tender slow braised beef cooked in James Squire Amber Ale, topped with crispy pastry, with tater skins and a fresh side salad $24.50

Antipasto Plate $18.00 Small / $30.00 Large
Lemon Tart w/ Double Cream $8.00
Toasted Fruit & Nut Bread Sprout Bakery's Spice Enhanced toasted Fruit & Nut Bread $7.00
Ciabatta w/ Olive Oil, Balsamic & Hummus $7.00
Spicey Chicken Quesadilla w/ Guacamole, Sour Cream & Tomato Salsa $16.00
Baked Fruit Clafoutis w/ Vanilla Ice Cream w/ Vanilla Ice Cream $14.00
Traditional Pancakes Served w/ Lemon & Sugar $14.00
Breakfast Bruschetta Toasted Ciabatta Slice w/ your choice of: Prosciutto, Roasted Tomato & Parmesan OR Mushroom & Parmesan $9.00

Garlic Bread (Turkish Bread) $7.9
Beef Lasagne - Served with salad or vegetables and fries $19.9
Pasta (See suggestions board) N/A
All Meals $7.90
Braised Duck Shanks - Served in a sticky plum sauce w/Jasmine Rice $14.9
Fillet Mignon - Wrapped in bacon atop a creamy garlic mash and a field mushroom jus. $26.90 (200gm) / $34.90 (400gm)
Gourmet Vegetarian Pizza (v) roasted vegetables, fetta & Tzatziki $19.9
Porterhouse 400gm - cooked to your liking with your choice of a green peppercorn, field mushroom, chilli bacon or whipped garlic butter sauce. $29.9

Turkish Bread - hummus, tzatziki & infused olive oil $11.00
Confit duck risotto - wild mushrooms, roasted garlic, snow peas, danish feta $25.00
Roast chicken - cauliflower cheese puree, honey carrots, fondant potatoes, redcurrant & pomegranate jelly, red wine & sage veloute $28.00
Scotch fillet - (350gm) grass fed, mini caesar salad, quail egg, crispy proscuitto, chips $34.00
Chicken linguine - spanish onion, salami, olives, sundried tomato & rocket pesto, cream & white wine sauce $23.00
Croquettes - chorizo, pea, basil, egg, feta, chipotle aioli (2) $6.00
Garden salad $7.00
Side of coleslaw $7.00

Bacon & Eggs, poached $14.00
Hollandaise, Relish $2.00
Banana Bread (v), poached pear, orange mascarpone & drizzled with honey $12.00
Bacon, Chorizo, Avocado, Baked Beans $3.00
Scrambled Eggs, Extra Bread, Gluten Free Bread $2.00
Benedict (ham) or Florentine (v) (spinach), poached eggs with house hollandaise $14.00
Honey, Jam, Marmalade, Nutella $1.00
Big Breakfast - Poached eggs with mushroom, spinach, tomato, bacon, spicy chorizo, house baked beans, hash browns & hollandaise $20.00

Goong Hom Pah - prawn spring roll pastry served with Thai chilli sauce (4 per serve) $8.80
Tofu Todd - deep fried tofu served with Thai sweet chillies (10 per serve) $8.00
Pud Ped - meat of your choice stir fried with mild red curry sauce, sweet chilli paste & garden vegetables (Chicken, Pork, Beef/Prawns/Seafood/Vegetables) $15.10/$18.50/$20.50/$14.50
Tom Yum Pug (Only Vegetables) Soup - Thai hot-sour soup $8.50
Extra Satay Sauce $1.20
Tom Yum Goong (Prawns) Soup - Thai hot-sour soup $9.50
Pud Bai Grapow - meat of your choice stir fried with fresh chillies, garlic, garden vegetables & sweet basil leaves (Chicken, Pork, Beef/Prawns/Seafood/Vegetables) $15.10/$18.50/$20.50/$14.50
Yum Talae - grilled assorted seafood then flavoured & tossed with lemongrass, sweet chilli paste & thai herbs & spices $19.80

Tiger prawns & McIvor Farm sticky pork hock salad - with peanuts, banana blossom, nuoc cham dressing, lime $19
Wild rabbit fillet - with pancetta, roasted cauliflower and quinoa salad, young fennel, target beets, Arabic spices $29.5
Masons Eskimo Pie $8.5
Seared Hervey Bay scallops - with curried cauliflower, salmon caviar, coriander vinaigrette, prawn crackers (x 3 pcs) $14
Crispy flathead tails - with coconut, red chilli jam mayonnaise (x 3 pcs) $9
Seared Asian Greens - with sesame-ginger dressing,toasted peanuts $11
Crispy fried soft shell mud crab - with cucumber, beanshoot & avocado salad, nam prik mayo $13.5
Butternut pumpkin gnocchi - with Holy Goat fromage frais, fried onions, young spinach, black basil pesto $23

SCHNITZ DIPS - Honey Mustard $1.00
FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
PROTEIN PACKED - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50
BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90
SCHNITZ DIPS - Hot Chilli Sauce 50¢
LARGE COMBO - Large chips & large drink + $6.90
SCHNITZ DIPS - Sweet Chilli Mayo $1.00

PRAWN MADRAS - Prawns cooked with selected spices and coconut in a south Indian style, finished with coriander $18.50
CHICKEN KASHMIRI - Chicken breast cooked using spices $15.50
TAWA CHICKEN - Chicken cooked with capsicum, onions, tomatoes and spices $15.50
CHICKEN TIKKA (3 pieces) gf - Pieces of boneless chicken marinated with yoghurt and herbs, skewered and cooked in the tandoor oven $8.00
MASALA KULCHA - Flat plain flour bread stuffed with spiced peas, potatoes and cottage cheese $4.00
TANDOORI MUSHROOMS gf - Button mushrooms marinated with exotic spices, cooked in the tandoor oven $10.00
CHILLI CHICKEN - Made with fresh green chilli tossed in Chinese sauce $15.50
CHICKEN 65 - Chicken marinated and tossed in South Indian based sauce $15.50

Potato gnocchi, burnt butter & sage, parmigiano reggiano $17.00
Cos leaf salad, pickled zucchini, white anchovies, buttermilk vinaigrette $9.00
Will Studd’s Farmhouse Cheddar Type: Cow’s Semi Hard Region: Devon, England A benchmark Cheddar. Deep, complex and nutty flavours with a smooth & creamy texture. Hints of sweetness lead to more savour $11.00
Petit fours plate (featuring our indulgent chocolate fudge) $15.00
Local berries, lemon yoghurt sorbet, meringue, strawberry foam $15.00
Cured cobia, roast baby beetroots, black sesame, buttermilk $18.00
Sher family wagyu flat iron, marble score 8-9+, served medium rare with chimmichuri & dressed rocket $45.00
Wagyu beef tataki, red dragon, spring onion, fried shallots $18.00

Green - a delicious light & refreshing tea packed full of goodness & health benefits (1 serve/2 serve pot) $4.00/$6.00
Basement box office - BLT, bacon, lettuce, tomato & mayonnaise in a toasted turkish bun with chips $17.00
Chai - blend of black tea, ginger root, cinnamon bark & star anise (1 serve/2 serve pot) $4.00/$6.00
Roasted vegetable stack, risotto cake topped with layers of herb & tomato puree, chargrilled vegetables finished with beetroot chutney & meredith persian feta v/gf $18.50
Soy milk + $1.00
Risotto, chefs selection of seasonal ingredients v/gf $18.50
Croissant, house baked with ham & cheese $8.50
Earl Grey - a light & aromatic blend of fine black tea, scented with citrus bergamot flavour (1 serve/2 serve pot) $4.00/$6.00

Chicken & Avocado $15.00
Add Surf & Turf (Creamy garlic prawns, pancetta & spring onions) $6.00
Smoked Salmon $15.00
Latte, Cappuccino, Flat White, Macchiato, Short Black, Long Black, Hot Chocolate, English Breakfast, Earl Grey, Green Tea, Yellow Label Tea N/A
Bacon & Mushroom $20.00
BLT $14.00
Open Beef Souvlaki Wrap $22.00
Bowl of Ice Cream - Vanilla ice cream served with your choice of topping $6.00

Spicy Rice (Regular) $3.95
Churrasco BBQ Thigh Pieces* $9.95
4 Grilled Tenderloins $8.95
2 Whole Chickens with 3 large sides* $52.25
4 Churrasco BBQ Thigh Pieces $8.95
Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
Grilled Corn on the Cob (Regular) $3.95
Portuguese Roll $0.95

Ebi (King Prawns) Market Price
Miso Soup - Traditional soya bean paste soup with tofu $5.00
My Special - Crispy fresh salad, Miso soup, King prawns, Teriyaki chicken, Wagyu (Grain fed porterhouse steak), Mixed vegetables, Fried rice and coffee or Japanese tea $55.00 per person
My Deluxe - Crispy fresh salad, Miso soup, Lobster tail, Teriyaki chicken, Wagyu (Grain fed porterhouse steak), Mixed vegetables, Fried rice and coffee or Japanese tea $65.00 per person
Yasai Tempura - An assortment of seasonal vegetables deep fried with light batter, served with special light sauce $11.50
Tori No Karaage - Deep fried chicken marinated in garlic and ginger sauce, garlic and lemon soy $11.50
Ise Ebi (Lobster Tail) Market Price
California Roll - Jumbo seaweed roll with avocado and salmon, served cold $13.80

Cafe Kryptonite