Cafe La Vita in Richmond Menu

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Cafe La Vita in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Breads - with your choice of: Garlic / Cheese / Herb $7.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50

Diep Xao Dau Hoa Lan - braised chicken in snow peas $14.90
Do Bien Xao Thap Cam - braised seafood combination $15.00
Ga Xao Sot Mong Co - mongolian chicken $13.90
Mue Sate Ghim - sate squid on skewers $8.00
Com Tam Bi, Suon, Trung - broken rice with shredded pork, grilled pork chop & fried egg $9.00
Heo Xao Dau Hoa Lan - braised pork with snow peas $12.90
Mue Xao Toi - braised squid with garlic $13.90
Hu Tieu / Mi Thap Cam - rice or egg noodles with Combination $9.50

Thai BBQ Beef Pork Salad $15.00
Tofu with Sweet Basil $12.00
Red Curry - Prawns $16.00
Panang Curry - Prawns $16.00
Steamed Rice (Small / Large) $2.00/$3.00
Thai Broccoli with Crispy Pork $14.00
Stir Fried Crispy Pork with Red Curry $14.00
Vegetarian Fried Rice $9.00

Pan fried chicken & prawn dumplings w soy & sesame $14.50
Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
Garlic & parmesan bread $6.00
Tuscan beef skewers w cous cous & chickpea tabouli $25.00
Roasted kipfler potato $6.50
Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50

De Camerones Mild baby peppered and garlic prawns served with salsa verde $9.00
Salamanca Taco de Carne, Mexicali Nachos, Enchilada de Pollo, Mixed Fajitas, Churros with Chocolate Sauce and Cream $35.00 /person
Taquitos de Carne Golden fried tortillas stuffed with mexican style shredded beef, served with mild Tomato Salsa (2 pieces) $6.00
Jalapeno Peppers $3.00
Chile Con Queso (v) Warm fondue style melted cheese, capsicum and onion served with oven toasted corn chips $12.00
De Pollo Grilled chicken, corn, red cabbage, chipotle alioli and coriander $7.00
Tostadita Corn tortillas with 2 toppings. Black beans, sweet corn, pico de gallo and queso fresco. Chicken, guacamole, chipotle alioli and queso fresco (4 pieces) $13.00
Del Mar Prawns and scallops cooked in a mexican tomato cream salsa served with rice and salad $26.00

Wonton with bbq pork $5.50
Grilled beef in vine leaf (10) $10.00
Plain steamed rice (S/L) $2.00/$3.50
Stuffed chicken wings (2) $8.00
Combination of vegetables and bean curd $13.50
Choice of plum of lemon sauce (in batter) $17.00
Sesame prawns (2) $8.00
With cashew nuts $17.00

KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Corn and cabbage fritters with balsamic glaze and dried bonito $13

CHIPPIES $7.00
RED CHILLI SCRAMBLED EGGS, W JULIENNE BACON, SPRING ONION, PARSLEY, PARMESAN, TOAST $18.00
POUR OVER $6.00
MEXICAN ST YLE BAKED PINTO BEANS MEXICAN STYLE BAKED PINTO BEANS w NEGRA MODELO BEER, OREGANO, CHILLI, SERVED w TOASTED BLUE CORN TORTILLAS, JALAPEÑO MONTEREY JACK CHEESE, LIME & A FRIED EGG $16.50
MINI CAPRESE SALAD $8.00
GRILLED FISH BURGER ON A SQUID INK BRIOCHE BUN w A CARROT & RADISH SLAW, BURNT LIME AIOLI & KIPFLER POTATO ROUNDS $22.00
+ VODKA $6.00
BURNS AND FULLER LANGHORNE CREEK, SHIRAZ, BAROSSA VALLEY $10.00/$42.00