Cafe La Vita in Richmond Menu

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Cafe La Vita in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50

Heo Lan Bot Sot Chua Ngot - sweet & sour pork in batter $12.90
Heo Xao Ot - chilli pork $11.90
Dau Hoa Lan Xao Nam Dong Co - snow peas with mushroom $11.90
Mue Xao Dau Hoa Lan - braised squid with snow peas $14.90
Com Chien Ga - fried rice with chicken $9.00
Kem Trai Nhan - longan with ice cream $5.00
Com Tam Dae Biet - special broken rice with the lot $9.50
Sup Thap Cam - combination soup $5.00

Crispy Fish Fillets with Three Flavors Sauce (or White Fish) $16.00
Vegetarian Curry (Red/Green/Panang) $12.00
Soya Noodle - Prawns $12.00
Vegetable Spring Rolls $8.00
Spicy Noodle - Chicken/Beef/Pork $10.00
(Chicken/Beef/Pork) Oyster Sauce $14.00
Prawn/Seafood Garlic Sauce $16.00
Prawn Crackers $5.00

Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
300gm cape grim porterhouse $31.00
Garden salad $6.50
Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00

Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces) $16.00
De Pollo Grilled chicken, corn, red cabbage, chipotle alioli and coriander $7.00
Hot Salsa $3.00
Churros Mexican style donuts (3) sprinkled with cinnamon sugar. Served with warm chocolate sauce and cream $9.00
Volcano (v) Add shredded beef, chicken or black beans $16.00 (SML) / $25.00 (RRG) / $30.00 (LGE)
De Camerones Mild baby peppered and garlic prawns served with salsa verde $9.00
Taquitos de Platano Banana filled crisp cinnamon flour tortilla. Served with ice cream and lashings of cajeta caramel sauce $9.00
De Carne Grilled steak, pico de gallo, red cabbage, sour cream and queso fresco $7.00

Whole flounder with salt and pepper (fried) $23.00
Combination crispy fried noodles of soft egg noodles $15.00
Pineapple fritter with ice cream $5.50
Sweet and sour sauce (in batter) $14.50
Choice of fish, prawn, squid or duck with fried rice $11.00
With vegetables $17.00
Garlic, ginger, lemongrass and chilli sauce $13.50
With cashew nuts $14.50

KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
Sauted seasonal greens with toasted almonds $8
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Beer battered fries with aioli $8
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Creamy mash $8
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29

KINDRED SPIRITS, SAUVIGNON BLANC MARLBOROUGH NZ $9.00/$40.00
AVO SOUR CRÈME, SMA SHED A VOCADO, PINK GRAPEFRUIT CURED KINGFISH, MEREDITH GOATS CHEESE, GRILLED SUJUK, TEQUIL A COKE & LIME MARINATED BABY PORK RIBS $4.00/each
TAYLOR FERGUSON, PROSSECO TULIP(200ML) $10.00
+ POACHED EGG $2.50
SPARKLING MINERAL WATER 500ML $6.00
+ POACHED SHREDDED CHICKEN $3.50
TOAST W HOUSE MADE PRESERVES, VEGEMITE OR PEANUT BUTTER SOURDOUGH, WHOLEGRAIN, HOME BAKED GLUTEN FREE, SOURDOUGH FRUIT LOAF $8.00
GRILLED FISH BURGER ON A SQUID INK BRIOCHE BUN w A CARROT & RADISH SLAW, BURNT LIME AIOLI & KIPFLER POTATO ROUNDS $22.00