Cafe La Vita in Richmond Menu

Cafe La Vita in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
  • Breads - with your choice of: Garlic / Cheese / Herb $7.00
  • Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
  • Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
  • Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
  • Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
  • House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
  • Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
  • Mue Xao Gung - braised squid with ginger $14.90
  • Diep Xao Toi - braised scallops with garlic $13.90
  • Sup Dau Hu - bean curd soup $5.00
  • Tom Xao Toi - braised prawns with garlic $13.90
  • Bo Xao Cai - braised beef with vegetables $11.90
  • Diep Xao Hot Dieu - braised chicken in cashew nuts & vegetables $14.90
  • Goi Tom - prawn coleslaw $14.90
  • Pho Tai - rice noodle soup with sliced beef $9.00
  • Pad Thai - Prawns $12.00
  • Pork Shank Recommend! $24.00
  • Green Curry - Chicken/Beef/Pork $15.00
  • (Chicken/Beef/Pork) Satay Sauce $14.00
  • Prawn/Seafood Cashew Nut $16.00
  • Thai Broccoli with Crispy Pork $14.00
  • Stir Fried Crispy Pork with Red Curry $14.00
  • (Chicken/Beef/Pork) Garlic Sauce $14.00
  • Garlic & parmesan bread $6.00
  • Baked honey custard pot w crumbled meringue $12.00
  • Seafood san choy bow w lemongrass, ginger & coriander $15.00
  • 300gm cape grim porterhouse $31.00
  • Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
  • Sautéed seasonal vegetables w garlic butter $8.50
  • Roasted kipfler potato $6.50
  • Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
  • De Nopalitos Mixed leaf, warm nopalitos, fetta, tomato, mushrooms, red onion, coriander. Served with an oregano vinaigrette dressing $16.00
  • De Queso (v) 2 cheeses, pico de gallo, onion and jalapenos $12.00
  • Mexicali (v) Oven toasted corn chips, topped with melted cheese and jalapenos. Served with salsa, guacamole and sour cream on the side $12.00 (SML) / $20.00 (RRG) / $24.00 (LGE)
  • Beef, Chicken or Mixed Your choice of beef strips, chicken breast strips or a mix of both $27.00
  • Pico de Gallo $4.00
  • Taquitos de Hongo (v) Golden fried tortillas stuffed with sauteed mushrooms, served with mild salsa verde (2 pieces) $6.00
  • Baja Vegetariano (v) Enchilada de espinaca, quesadilla de tinga, taquito de hongo, frijoles negros and rice $22.00
  • De Pollo Grilled chicken, pico de gallo, onion and cheese $17.00
  • Fried rice with choice of: chicken, prawn, vegetables or combination (S/L) $6.50/$8.50
  • Vanilla ice cream $2.50
  • With snow peas $17.00
  • With fried beef $9.00
  • With vegetables $17.00
  • Noodles with chicken and vegetables $9.00
  • With oyster or soya bean sauce (steamed) $13.50
  • Combination fried rice noodles $15.00
  • Pea and Manchego croquettes with romesco sauce $12
  • Beer battered fries with aioli $8
  • Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
  • Chicken Parmigiana served with chips and salad $23
  • Prawn and chicken spring rolls with nuoc cham sauce $13
  • Beets salad with goat curd $15
  • Creamy mash $8
  • Corn and cabbage fritters with balsamic glaze and dried bonito $13
  • LAGER - TRADITIONAL FULL BODIED CLASSIC LAGER $8.50
  • ICED LATTE $4.00
  • COLD BREW HONEYCOMB INFUSION $5.00
  • GLUTEN FREE BREAD $1.50
  • + HALF A RACK OF TEQUILA , COKE & LIME MARINA TED BABY PORK RIBS $4.50
  • SMASHED AVOCADO w POACHED EGGS, SAUTÉED TUSCAN CABBAGE, MARINATED BURRATA , TOASTED PINE NUTS, ORGANIC HEMP SEEDS & CYPRIOT VOLCANIC BLACK SALT, ON TOASTED DARK RYE V $16.50
  • GOLD ALE - PAYS HOMAGE TO KOLSCH w SHARP FLAVOURED GALAXY HOPS $8.50
  • KASSLER PORK CHOP w RED CABBAGE APPLE SLAW & OUR HOUSE MADE HONEY & THYME GRAIN MUSTARD $19.50
Cafe La Vita

Cafe La Vita

location

Address

658 Church St, Richmond, VIC, 3121, Australia

phone

Phone

0394211365

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes , European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
658 Church St, Richmond, VIC, 3121, Australia
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