Cafe Lagom in Malvern Menu

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Cafe Lagom in Malvern has no menu available, but can choose from many other options such as Caprese - fresh tomato, mozzarella, basil and olive oil or Pepata di Cozze - casserole style mussels cooked with white wine, tomato, garlic, black pepper and chilli from Rossini. Iroli Japanese Take Away offers many options including Miso Soup - traditional soybean paste soup and Vegetable Korokke (2 pcs) - potato and vegetable croquette. Malvernvale Hotel includes a wide range like Soup of the day - see specials board or House made garlic or plain bread loaf. Oats - Skim milk soaked Bircher muesli topped w a dollop of both our homemade honey-sweetened apple compote and homemade vanilla and rhubarb tangy compotes served w strawberries and a side of creamy G and Oats - Oat porridge cooked w skim milk, orange zest and nutmeg served w fresh sliced bananas and honey from . Eden Espresso offers 30 Mill Espresso and Hamburger.

Nearby Sample Menus

Cassata - mougat, chocolate hazelnut, candid fruit $11.00
Tagliata Toscana di Manzo - scalloped porterhouse with rosemary, garlic, olive oil dressing $34.00
Fettuccine Amatricinana - bacon, onion, tomato, parsley and chilli $23.00
Zuppa di Fagioli e Farro - bean and pearl barley soup $13.00
Scaloppine al Vino Bianca - veal slices in a white wine sauce $29.00
Vegetariana - tomato, cheese, capsicum, mushrooms, olives (Small/Large/Family) $14.00/$24.00/$26.00
Spaghetti Vongole e Zucchine - fresh clams, tomato and zucchini in a white wine sauce $30.00
Fettuccine Carbonara - bacon, egg, cream and cheese $23.00

- Salmon / Prawn $2.40
Vegetable Tempura - assorted vegetable tempura served with tempura sauce $6.50
Teriyaki Don - pan fried chicken with teriyaki sauce $9.00
Fish Katsu - deep fried crumbed whiting with tonkatsu sauce $10.00
Sashimi Combination - assorted sashimi (9 pcs) $12.00
All served on top of rice -
Nabeyaki Udon - with prawn tempura, chicken pieces, egg, fish cake, mushroom and lettuce $11.50
Kara-age Bento - with deep fried chicken $9.90

Cheese & garlic - focaccia $7
Salt and pepper calamari - lightly floured and shallow fried with salad and tartare sauce $16
Margarita - mozzarella, napoli sauce and oregano $12
Curry of the day - see specials board $18
Atlantic salmon - smoked in house served on a fresh avocado garden salad and drizzled with a sweet seeded mustard dressing $27
Penne matriciana - with chilli, salami, chorizo, spanish onion, olives and napoli $18
Lemon Meringue Pie $9
Open 150gm porterhouse steak sandwich - caramelized onion, sautéed mushrooms, egg, swiss cheese, bacon, tomato relish and chips $15

Roast Pumpkin and Fetta Salad - Oven roasted pumpkin, tossed with fetta and baby spinach leaves $14.90
Spreads - Purcell’s Vanilla Rhubarb Raspberry Jam, Purcell’s Orange - N/A
Vege Burger - fresh tomato and lettuces served w a garden salad $13.90
Homemade Hollandaise Sauce $2.50
Sangas - Smoked sliced chicken breast w fresh sliced avocado, lettuce, mayonnaise and fresh tomato, served on Noisette’s Sourdough $11.90
Glicks Challah bread $6.50
Fruits and Yoghurt - A healthy & hearty bowl of creamy Gippsland Yoghurt, topped w freshly cut bananas and strawberries, sprinkled w roasted pistachio nuts, drizzled w honey and a dash of rose water $9.90
Breakfast Sides - Grilled Tomato - tossed in olive oil, fresh herbs, seasoned w sea salt flakes and freshly cracked pepper w a hint of ground cumin $3.50