Cafe Le Monde in Deception Bay Menu

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Light Breakfast GF bread Add $2

Tangelwood Organic Sourdough Toast - 20hr fermentation white, seed or fruit (2) with butter & jam $6.5
Banana Bread $7.5
Muffin of The Day $4.5
Acai Bowl - Frozen acal & berry, Belomondos granola, banana, shaved coconut & organic honey $14
Bircher Muesli - With local oragnic honey, Kenilworth natural yoghurt & granny smith appel $12
Belomondos Wheat Free Granola - With Kenilworth natural yoghurt & fresh seasonal fruit $12
Seasonal Fresh Fruits - Berries with Kenilworth natural yoghurt & oraganic honey $12
Oraganic Oat and Quinoa Porridge - With banana, honey, poached pear and coconut sugar $12
Avocado & Tomato Brucsheta - With Lockyer valley goats curd & aged balsamic $12
Petuna Smked Salmon - With avocado, Noosa reds, fennel salad served on a Tanglewood oraganic sourdough $16
Café Le Monde Favourites - We use range of eggs Add $2
Bacon Free Range Eggs - Berkshire bacon, poached scarambled or fried eggs with roast tomato served on Tangelwood oraganic sour dough $15.5
Eggs Benedict - Poached free range eggs with locally cured ham, hollandaise sauce served on Tanglewood oraganic sourdough $17
Salmon Benedict - oached free range eggs withPetuna smoked salmon, watercress hollandaise sauce served on Tanglewood oraganic sourdough $18
Bacon & Egg Burger - Berkshire bacon & free range eggs with Noosa reds Kenilworth cheddar, rocket & mayo on a burger bun $13.5
Lem Monde Big Brekky - 2 free range eggs, bacon, local pork chiplota, roast tomato, field mushroom, hash brown served on Tanglewood oraganic sourdough $20
3 Egg Omelette - Open faced with prosciutto, Lockyer valley goast curd, basil & served on Tanglewood oraganic sourdough Egg whites Only $16 / $15
Coconut Pancakes - With passion fruit and poached pear $15

Sauteed fried mushrooms, hash browns, spinach, avocado, raost tomatoes $5
Bayon Bay Berkshire bacon, Pork Chiplotas, Petuna Smoked salmon, 2 free range eggs $6

Yellow A - Pineapple, apple, cucumber, lemon, mint $9.5
Yellow B - Apple, lemon, ginger, turmeric $9.5
Green A - Lettuce, celery, cucumber, apple, kale, supergreens $9.5
Red A - Carrot, beetroot, cucumber, apple, celery, lemon $9.5
Orange A - Carrot, apple, cucumber, lemon $9.5
Orange C - Orange, lemon $9.5
Fresh Coconut- Served with lime wedge $9.5

Burgers - Served soslo or with beer battered chips N/A
Maliburger - Oraganic mali beef pattie with chees, lettuce, tomato, house made pickled cucumber, tomato sauce & miso mayo Solo $10 / With Chips $13.95
CBCB - Chilli bacon cheese burger with oraganic mali beef pattie, house made pickled cucumber & sriracha mayo Solo $12 / With Chips $15.95
North Shore - Beer battered fish burger with lettuce, tomato & sweet pickle mayo Solo $12 / With Chips $15.95
The Bird - Panko crumbed chicken fillet with lettuce, tomato and smoked chilli mayo Solo $12 / With Chips $15.95
Boss Hog - Pulled pork belly with cracking fennel slaw & apple cider sauce Solo $12 / With Chips $15.95
Uluwatu - Gado gado tofu with wombok, sweet soy & chilli sauce Solo $12 / With Chips $15.95
Big Meal - Maliburger with caramelized onion, double smokehouse bacon and a double cheese Solo $16 / With Chips $19.95

Cheese grilled, caramelized onion $1 Each
Smokehouse bacon, free range eggs $2 each

Beer battered chips, Beer battered onion rings, garden salad, Southern style slaw $6 each

Betty - Haelthy salad with cos lettuce with oraganic red qunoa, edamame bean, avocado, cherry tomatoes and chardonay dressing $14
Sunshine - Moya Valley chciken salad with iceberg lettuce, apple, grape, procuitto, taosted walnut and dill dressing $14

Calamari - Crumbed calamari with chipotle mayo $10
Fresh shucked Coffin Bay oysters - With merlot vinegar and shallot dressing $18 / $34
Fish N Chips - Beer battered fish and chips with arthichoke tartar $18
Cloudy Bay Clam Chowder - With tangelwood sourdough $24
Crsipy Skin King Salmon - On a quinoa, Edamame & watercress salad with soy & ginger vinaigrette $28
Chilled Seafood Platter - Mooloolaba king prawns, Noosa spanner crab, guacamol, sour cream, jalapenos salsa $18
Slow Braise Beef Cheek& Barola Ravoli - With celaric puree and reggiano $19 / $28

Passionfruit Cheesecake - With ginger raost pineapple & ANZAC crumble $12.5
Rhubarb Pear & Coconut Crumble - With vanilla bean ice cream & calvados custard $12.5
Mars Bar Parfait - With chocolate & caramel crumble & Chantilly cream $12.5
Banana Split - With vanilla ice cream, salted ocean pecan brittle and chocolate sauce $12.5
Frangelico Affogato - Vanilla ice cream with calandestino single origin espresso shot $12.5

Belmondos Ciabatta - Rosemary sea salt & confit garlic $7
Pizza Bread - Garlic and mozzarella $12
Chilli salt Calamari - with chipotle mayo $14.5
Grilled Lamb Spare Ribs - Grilled sumac spiced lamb ribs with tamarind galze $16
Fresh Shucked Coffin Bay Oysters - With merloit vinegar and shallot dressing $18 / $34

café Le Monde' s Famous Nachos - With oraganic ground beef, chipotle black beans, guacamole, sour cream, jalapeno salasa $18
Tasting Plate - Chicken tostada, grilled prawn satays grilled lamb spare ribs & chilli salt calamari $26
Chilled Seafood Platter - Mooloolaba king prawns, Noosa spanner crab, Fresh Shucked Coffin Bay Oysters $45
Grilled & Chilled Seafood Platter - Mooloolaba king prawns, Noosa spanner crab, Fresh Shucked Coffin Bay Oysters, chilli salt calamari, grilled market fish, beer battered chips & chipotle aioli $95

Healthy Salad - Edamame beans, oraganic red qunoa, cos, Noosa reds, cucumber, chardonnay dressing $18
Moya Valley Chciken Salad - Free range with grape, apple, proscuitto, walnut, crisp iceberg & dill dressing $22
Sashimi Salad - King salmon, Asian Leaves, pickled ginger, avocado & soy mustard dressing $24

Slow Braised Beef Cheek & Barola Ravioli - With celeriac puree and reggiano $19 / $28
Hand Made Taguatelle - With local mushrooms, spinach & reggiano $24
Moya Valley Chicken Pie - Free range with leek & tarragon portobello mushrooms $26
250gm Grass Fed Eye Fillet - Char grilled Grasslands hereford & black angus cross, premium eye fillet, roast baby onions, smoke spec, mashed potato & shiraz reduction $33

Maliburger - Oraganic mali beef pattie with cheese, lettuce, tomato, house made pickled cucumber, tomato sauce & miso mayo, Smokehouse bacon & beer battered chips $19.5

Cloudy Bay Clam Chowder - With tangelwood sourdough $24
Steamed Black Mussels 1 kg - With coconut ginger, chilli & crusty bread $28
Crispy Skin King Salmon - On a quinoa, Edamame & watercress salad with soy & ginger vinaigrette $28
Mooloolaba Prawn Linguni - With garlic, lemon & parsley $28
Beer Battered Fish N Chips - Beer battered fish and chips with arthichoke tartar $18
Chef's Local Fish of The Day - Ask your waiter for today's catch Market Price

Laguna Petuna - Tasmanian smoked salmon, calpers, red onion, cucumber, watercress, dill crème fariche $25
San Dan - Prosciutto, Noosa reds, buffalo mozzarella and rocket $25
Lamb - House made hummus, sumac, pine nuts & pomegarnate yoghurt $24
Farmers Market - Lockyer valley goats curd, zucchini, edamame, mint & lemon $20
Sicilian - Messinisa salami, roasted red peppers, artichoke, Noosa reds & basil $24
Gluten free base Add $3

Beer battered chips & Aioli $8
Seasonal Steamed Vegetables $8
Garden Salad $8
Mashed Potato $8

Rhubarb Pear & Coconut Crumble - With vanilla bean ice cream & calvados custard $12.5
Mars Bar Parfait - With chocolate & caramel crumble & Chantilly cream $12.5
Passionfruit Cheesecake - With ginger raost pineapple & ANZAC crumble $12.5
Frangelico Affogato - Vanilla ice cream with calandestino single origin espresso shot $12.5
Belmondos 3 Cheese Platter - Selection of local and regional cheeses with lavosh, fig, muscatels & toasted fruit bread ask your waiter for today's selection $22.5

Nearby Sample Menus

Jinjiang fillet steak $16.80
- Selected fillet steak pan fried with a delicate red sauce, served on sizzling platter .
Chicken fillet with honey pepper sauce $13.60
- Braised sliced chicken fillet in honey pepper sauce with onion & pineapple
Braised chicken and baby corns $13.60
Steamed rice
Curried chicken with rice $13.60
-Save $9.50
King prawns with ginger and shallots $18.80
Curried beef and rice $13.90

Mussel 375g Tub $6.90
Bacon burger $6.40
All burgers have onion, lettuce, tomato, beetroot & sauce
Prawn cutlet $2.30
Hamburger & bacon $7.40
Chicken wing ding $2.30
Twin pack $23.50
- 2 fish, 8 cal, 2 sea bite & $2 chips
Fish burger $6.70

Capree- Tomato sauce, cheese, ham, fresh mushrooms, olives and anchovies (SML/REG/GF/LGE) $ 12.00/20.50/19.00/32.00
Seafood special- Tomato sauce, cheese, mussels, scallops, prawns, calamari rings, white fish fillets, garlic and fresh parsley (SML/REG/GF/LGE) $ 13.00/21.50/20.00/33.00
Italian- Tomato sauce, chesse, hot salami, fresh mushrooms, olives, anchovies, semi-dried tomatoes and mixed herbs (SML/REG/GF/LGE) $ 13.00/21.50/20.00/33.00
Sweet & sour chicken- Sweet & sour sauce, cheese, chicken, capsicum, white onion and pineapple $ 13.00/21.50/20.00/33.00
Pizza Bread- Pizza base topped with garlic, oregano, seasoning, extra virgin olive oil and fresh parsley (SML/REG/GF) $ 4.50/6.00/8.50
Margherita- Garlic, extra virgil oil, italian tomato sauce, bocconcini cheese, baby roma tomatoes, sea salt, groud black pepper topped with fresh basil (SML/REG/GF/LGE) $ 9.50/15.00/15.50/22.50
Aussie- Tomato sauce, cheese, bacon and egg (SML/REG/GF/LGE) $ 12.00/20.50/19.00/32.00
Pepperoni- Tomato sauce, cheese, pepperoni $ 7.00

Chicken Breast $20.99
Garlic Bread $6.99
Prawns $20.99
Pork Cutlet $23.99
Oxford Landing Estates Chardonnay - Lifted aromas of freshly ripe stone fruit with hints of grapefruit and lemon myrtle $5.50 / $20.00
1/2kg Rump $28.99
Pepperjack Shiraz $35.00
Rib Fillet $25.99