Cafe Le Monde in Deception Bay Menu

Breakfast Breakfast
  • Light Breakfast GF bread Add $2
Breakfast - From The Bakery Breakfast - From The Bakery
  • Tangelwood Organic Sourdough Toast - 20hr fermentation white, seed or fruit (2) with butter & jam $6.5
  • Banana Bread $7.5
  • Muffin of The Day $4.5
  • Acai Bowl - Frozen acal & berry, Belomondos granola, banana, shaved coconut & organic honey $14
  • Bircher Muesli - With local oragnic honey, Kenilworth natural yoghurt & granny smith appel $12
  • Belomondos Wheat Free Granola - With Kenilworth natural yoghurt & fresh seasonal fruit $12
  • Seasonal Fresh Fruits - Berries with Kenilworth natural yoghurt & oraganic honey $12
  • Oraganic Oat and Quinoa Porridge - With banana, honey, poached pear and coconut sugar $12
  • Avocado & Tomato Brucsheta - With Lockyer valley goats curd & aged balsamic $12
  • Petuna Smked Salmon - With avocado, Noosa reds, fennel salad served on a Tanglewood oraganic sourdough $16
  • Café Le Monde Favourites - We use range of eggs Add $2
  • Bacon Free Range Eggs - Berkshire bacon, poached scarambled or fried eggs with roast tomato served on Tangelwood oraganic sour dough $15.5
  • Eggs Benedict - Poached free range eggs with locally cured ham, hollandaise sauce served on Tanglewood oraganic sourdough $17
  • Salmon Benedict - oached free range eggs withPetuna smoked salmon, watercress hollandaise sauce served on Tanglewood oraganic sourdough $18
  • Bacon & Egg Burger - Berkshire bacon & free range eggs with Noosa reds Kenilworth cheddar, rocket & mayo on a burger bun $13.5
  • Lem Monde Big Brekky - 2 free range eggs, bacon, local pork chiplota, roast tomato, field mushroom, hash brown served on Tanglewood oraganic sourdough $20
  • 3 Egg Omelette - Open faced with prosciutto, Lockyer valley goast curd, basil & served on Tanglewood oraganic sourdough Egg whites Only $16 / $15
  • Coconut Pancakes - With passion fruit and poached pear $15
Breakfast - Sides Breakfast - Sides
  • Sauteed fried mushrooms, hash browns, spinach, avocado, raost tomatoes $5
  • Bayon Bay Berkshire bacon, Pork Chiplotas, Petuna Smoked salmon, 2 free range eggs $6
Breakfast - Fresh Juices By Noosa Coldpress Breakfast - Fresh Juices By Noosa Coldpress
  • Yellow A - Pineapple, apple, cucumber, lemon, mint $9.5
  • Yellow B - Apple, lemon, ginger, turmeric $9.5
  • Green A - Lettuce, celery, cucumber, apple, kale, supergreens $9.5
  • Red A - Carrot, beetroot, cucumber, apple, celery, lemon $9.5
  • Orange A - Carrot, apple, cucumber, lemon $9.5
  • Orange C - Orange, lemon $9.5
  • Fresh Coconut- Served with lime wedge $9.5
Lunch Lunch
  • Burgers - Served soslo or with beer battered chips N/A
  • Maliburger - Oraganic mali beef pattie with chees, lettuce, tomato, house made pickled cucumber, tomato sauce & miso mayo Solo $10 / With Chips $13.95
  • CBCB - Chilli bacon cheese burger with oraganic mali beef pattie, house made pickled cucumber & sriracha mayo Solo $12 / With Chips $15.95
  • North Shore - Beer battered fish burger with lettuce, tomato & sweet pickle mayo Solo $12 / With Chips $15.95
  • The Bird - Panko crumbed chicken fillet with lettuce, tomato and smoked chilli mayo Solo $12 / With Chips $15.95
  • Boss Hog - Pulled pork belly with cracking fennel slaw & apple cider sauce Solo $12 / With Chips $15.95
  • Uluwatu - Gado gado tofu with wombok, sweet soy & chilli sauce Solo $12 / With Chips $15.95
  • Big Meal - Maliburger with caramelized onion, double smokehouse bacon and a double cheese Solo $16 / With Chips $19.95
Lunch - Extras Lunch - Extras
  • Cheese grilled, caramelized onion $1 Each
  • Smokehouse bacon, free range eggs $2 each
Lunch - Sides Lunch - Sides
  • Beer battered chips, Beer battered onion rings, garden salad, Southern style slaw $6 each
Lunch - Salads Lunch - Salads
  • Betty - Haelthy salad with cos lettuce with oraganic red qunoa, edamame bean, avocado, cherry tomatoes and chardonay dressing $14
  • Sunshine - Moya Valley chciken salad with iceberg lettuce, apple, grape, procuitto, taosted walnut and dill dressing $14
Lunch - Ocean Lunch - Ocean
  • Calamari - Crumbed calamari with chipotle mayo $10
  • Fresh shucked Coffin Bay oysters - With merlot vinegar and shallot dressing $18 / $34
  • Fish N Chips - Beer battered fish and chips with arthichoke tartar $18
  • Cloudy Bay Clam Chowder - With tangelwood sourdough $24
  • Crsipy Skin King Salmon - On a quinoa, Edamame & watercress salad with soy & ginger vinaigrette $28
  • Chilled Seafood Platter - Mooloolaba king prawns, Noosa spanner crab, guacamol, sour cream, jalapenos salsa $18
  • Slow Braise Beef Cheek& Barola Ravoli - With celaric puree and reggiano $19 / $28
Lunch - Sweets Lunch - Sweets
  • Passionfruit Cheesecake - With ginger raost pineapple & ANZAC crumble $12.5
  • Rhubarb Pear & Coconut Crumble - With vanilla bean ice cream & calvados custard $12.5
  • Mars Bar Parfait - With chocolate & caramel crumble & Chantilly cream $12.5
  • Banana Split - With vanilla ice cream, salted ocean pecan brittle and chocolate sauce $12.5
  • Frangelico Affogato - Vanilla ice cream with calandestino single origin espresso shot $12.5
Dinner - To Start Dinner - To Start
  • Belmondos Ciabatta - Rosemary sea salt & confit garlic $7
  • Pizza Bread - Garlic and mozzarella $12
  • Chilli salt Calamari - with chipotle mayo $14.5
  • Grilled Lamb Spare Ribs - Grilled sumac spiced lamb ribs with tamarind galze $16
  • Fresh Shucked Coffin Bay Oysters - With merloit vinegar and shallot dressing $18 / $34
Dinner - To Share Dinner - To Share
  • café Le Monde' s Famous Nachos - With oraganic ground beef, chipotle black beans, guacamole, sour cream, jalapeno salasa $18
  • Tasting Plate - Chicken tostada, grilled prawn satays grilled lamb spare ribs & chilli salt calamari $26
  • Chilled Seafood Platter - Mooloolaba king prawns, Noosa spanner crab, Fresh Shucked Coffin Bay Oysters $45
  • Grilled & Chilled Seafood Platter - Mooloolaba king prawns, Noosa spanner crab, Fresh Shucked Coffin Bay Oysters, chilli salt calamari, grilled market fish, beer battered chips & chipotle aioli $95
Dinner - Salads Dinner - Salads
  • Healthy Salad - Edamame beans, oraganic red qunoa, cos, Noosa reds, cucumber, chardonnay dressing $18
  • Moya Valley Chciken Salad - Free range with grape, apple, proscuitto, walnut, crisp iceberg & dill dressing $22
  • Sashimi Salad - King salmon, Asian Leaves, pickled ginger, avocado & soy mustard dressing $24
Dinner - Earth Dinner - Earth
  • Slow Braised Beef Cheek & Barola Ravioli - With celeriac puree and reggiano $19 / $28
  • Hand Made Taguatelle - With local mushrooms, spinach & reggiano $24
  • Moya Valley Chicken Pie - Free range with leek & tarragon portobello mushrooms $26
  • 250gm Grass Fed Eye Fillet - Char grilled Grasslands hereford & black angus cross, premium eye fillet, roast baby onions, smoke spec, mashed potato & shiraz reduction $33
Dinner - Maliburger Dinner - Maliburger
  • Maliburger - Oraganic mali beef pattie with cheese, lettuce, tomato, house made pickled cucumber, tomato sauce & miso mayo, Smokehouse bacon & beer battered chips $19.5
Dinner - Ocean Dinner - Ocean
  • Cloudy Bay Clam Chowder - With tangelwood sourdough $24
  • Steamed Black Mussels 1 kg - With coconut ginger, chilli & crusty bread $28
  • Crispy Skin King Salmon - On a quinoa, Edamame & watercress salad with soy & ginger vinaigrette $28
  • Mooloolaba Prawn Linguni - With garlic, lemon & parsley $28
  • Beer Battered Fish N Chips - Beer battered fish and chips with arthichoke tartar $18
  • Chef's Local Fish of The Day - Ask your waiter for today's catch Market Price
Dinner - Long Board Pizza Dinner - Long Board Pizza
  • Laguna Petuna - Tasmanian smoked salmon, calpers, red onion, cucumber, watercress, dill crème fariche $25
  • San Dan - Prosciutto, Noosa reds, buffalo mozzarella and rocket $25
  • Lamb - House made hummus, sumac, pine nuts & pomegarnate yoghurt $24
  • Farmers Market - Lockyer valley goats curd, zucchini, edamame, mint & lemon $20
  • Sicilian - Messinisa salami, roasted red peppers, artichoke, Noosa reds & basil $24
  • Gluten free base Add $3
Dinner - Sides Dinner - Sides
  • Beer battered chips & Aioli $8
  • Seasonal Steamed Vegetables $8
  • Garden Salad $8
  • Mashed Potato $8
Dinner - Dessert Dinner - Dessert
  • Rhubarb Pear & Coconut Crumble - With vanilla bean ice cream & calvados custard $12.5
  • Mars Bar Parfait - With chocolate & caramel crumble & Chantilly cream $12.5
  • Passionfruit Cheesecake - With ginger raost pineapple & ANZAC crumble $12.5
  • Frangelico Affogato - Vanilla ice cream with calandestino single origin espresso shot $12.5
  • Belmondos 3 Cheese Platter - Selection of local and regional cheeses with lavosh, fig, muscatels & toasted fruit bread ask your waiter for today's selection $22.5

Nearby Sample Menus

  • Sze chuan king prawns (H) $18.80
    • A delicious assortment tossed selected green king prawns, tenderized in a marinade, cooked with a Sze chuan sauce together with vegetables
  • Chicken boneless with garlic chilli sauce $13.60
    • Deep fried boneless chicken with sinsapore garlic chili sauce
  • Chicken fillet with vegetables $13.60
    • Tender chicken fillet braissed with seasonal vegetables
  • B.B.Q pork with honey sauce $13.40
  • Labm with black bean sauce $16.90
  • Braised beef with black bean sauce $13.90
  • Sweet and sour combination $15.90
  • Calamari with garlic sauce $13.50
  • Lot burger $8.90
  • Steak burger pack $8.40
  • Pork sausage in batter $3.90
  • Extra bacon $1.00
  • Minimum chips $2.50
  • Hamburger pack $7.40
  • Chips & gravy $4.60
  • Basket one $15.30
    • 1 barra, 4 cal, P/cut, sea bite & chips
  • Italian- Tomato sauce, chesse, hot salami, fresh mushrooms, olives, anchovies, semi-dried tomatoes and mixed herbs (SML/REG/GF/LGE) $ 13.00/21.50/20.00/33.00
  • Vegetarian- Tomato sauce, cheese, fresh mushrooms, white onions, capsicum, pineapple, semi-dried tomatoes, eggplant, olives, garlic, mixed herbs and fresh parsley (SML/REG/GF/LGE) $ 12.00/20.50/19.00/32.00
  • Hawaii- Tomato sauce, cheese, ham & pineapple $ 7.00
  • Pizza Bread- Pizza base topped with garlic, oregano, seasoning, extra virgin olive oil and fresh parsley (SML/REG/GF) $ 4.50/6.00/8.50
  • Extra sauce, changing sauce, dried mixed herbs, dried oregano, fresh parsley, chilli flakes, paprika, garlic No Charge
  • BBQ Chicken- BBQ sauce, cheese, white onion, pineapple, bacon and chicken (SML/REG/GF/LGE) $ 13.00/21.50/20.00/33.00
  • Marinara- Tomato sauce, cheese, scallops, smoked oyster, prawns, olives, garlic, anchovies, mixed herbs and fresh parsley (SML/REG/GF/LGE) $ 13.00/21.50/20.00/33.00
  • Ham & Cheese- Tomato sauce, ham & cheese $ 6.00
  • Cheeseburger - All served with chips & salad or potato & veg $10.99
  • Redbank Emily Sparkling NV - Subtle toast and yeast flavours combine brilliantly with the lemon-citrus aromas $24.00
  • Deep Fried Crumbed Camembert Cheese with Chilli Plum Sauce $9.99
  • 300g Rib Fillet $25.99
  • Yalumba Barossa Patchwork Shiraz - Rich dark jube fruit flavours fill the palate and are balanced with fine acidity and round, earthy tannins $32.00
  • Seared Pork Cutlet with jacket potato & slaw $23.99
  • Ham & Pineapple Pizza $10.99
  • Prawn Cutlets $9.99
  • CHICKEN NUGGETS $0.80
  • NILE PERCH N/A
  • CALAMARI $10.00 / (4) $7.50
  • FRITTERS $2.20
  • CRUMBED SAUSAGES $2.60
  • FISH CAKES $3.00
  • FISH COCKTAILS $1.75
  • OYSTERS $16.50
Cafe Le Monde

Cafe Le Monde

location

Address

52 Hastings St, Noosa Heads, QLD, 4567, Australia

phone

Phone

0754492366

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Fish & Chips , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
52 Hastings St, Noosa Heads, QLD, 4567, Australia