Oraganic Oat and Quinoa Porridge - With banana, honey, poached pear and coconut sugar $12
Avocado & Tomato Brucsheta - With Lockyer valley goats curd & aged balsamic $12
Petuna Smked Salmon - With avocado, Noosa reds, fennel salad served on a Tanglewood oraganic sourdough $16
Café Le Monde Favourites - We use range of eggs Add $2
Bacon Free Range Eggs - Berkshire bacon, poached scarambled or fried eggs with roast tomato served on Tangelwood oraganic sour dough $15.5
Eggs Benedict - Poached free range eggs with locally cured ham, hollandaise sauce served on Tanglewood oraganic sourdough $17
Salmon Benedict - oached free range eggs withPetuna smoked salmon, watercress hollandaise sauce served on Tanglewood oraganic sourdough $18
Bacon & Egg Burger - Berkshire bacon & free range eggs with Noosa reds Kenilworth cheddar, rocket & mayo on a burger bun $13.5
Lem Monde Big Brekky - 2 free range eggs, bacon, local pork chiplota, roast tomato, field mushroom, hash brown served on Tanglewood oraganic sourdough $20
3 Egg Omelette - Open faced with prosciutto, Lockyer valley goast curd, basil & served on Tanglewood oraganic sourdough Egg whites Only $16 / $15
Coconut Pancakes - With passion fruit and poached pear $15
Frangelico Affogato - Vanilla ice cream with calandestino single origin espresso shot $12.5
Belmondos 3 Cheese Platter - Selection of local and regional cheeses with lavosh, fig, muscatels & toasted fruit bread ask your waiter for today's selection $22.5
Jim Barry Lavender Hill Riesling - Succulent palate presents a vast array of fruit characters - honeydew melon, lychee and guava, with hints of wet slate $26.00
Chicken or Veal Schnitzel $18.99
Vegetarian Quiche $17.99
Grilled or Crumbed Barramundi $22.99
Rib Fillet $25.99
Oxford Landing Estates Sauvignon Blanc - Fine, crunchy acidity helps to focus the taste buds on the finish $5.50 / $20.00