Veal Scaloppine * Lightly floured & grilled baby veal pieces served with your choice of sauce $25.50
Risotto Arborio rice cooked with your choice of sauce. Choose Penne, Gnocchi, Fettuccine, Spaghetti, Tortellini, Ravioli or Risotto with one of the below sauces. (Add $2.00 for Risotto) Add $2.00 to entree & main size of the below sauce
Beef Salad (G): Rump steak strips on top of a garden salad with a light horseradish vinaigrette $15.50
Eton Mess (G): A delicious combination of mixed berries, double cream, ice Cream and meringue $12.50
Soup of the day: Today’s creation served with a bread roll $8.50
Herb Bread (V) - add cheese +$2.00 $7.00
Chicken Verona: Pan fried chicken tossed through a creamy Napoli sauce with fetta cheese tortellini baby spinach leaves and topped with shaved parmesan cheese (With/Without Chicken) $24.00/$21.00
Chicken Risotto (G): Al dente aborio rice with chicken pieces, roasted pumpkin, spinach leaves & sage in a creamy white wine & butter sauce, topped with shaved parmesan cheese (With/Without Chicken) $25.00/$21.00
Lamb Souvlaki: Slow roasted leg of lamb, shredded & seasoned with lemon & herbs served open with grilled flat bread, Greek salad and Tzatziki $23.50
Michael Unwin Tattooed Lady Shiraz $60.00 (Carafe)
NACHOS SUPREMOS (gf) -crisp corn tortilla chips layered with cheese; baked in the oven and topped with salsa, sour cream and guacamole $14.50 (Small) / $22.90 (Large)
Tropical Margarita $10.00 (Glass) / $35.00 (Jug)
Michael Unwin Cabernet Sauvignon $9.00 (Glass) / $37.00 (Carafe)
PAELLA (valencia (seafood, chicken & chorizo)) - saffron infused rice cooked slowly with stock and vegetables- one of Spain’s traditional dishes! $31.90 (Single) / $52.90 (for 2)
Redskin Margarita $10.00 (Glass) / $35.00 (Jug)
Corona $8.00
Michael Unwin Chardonnay $9.00 (Glass) / $37.00 (Carafe)