Cafe Libero in Docklands Menu

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Cafe Libero in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Pancakes with maple syrup & fresh tropical fruit $12.50
Seasonal Vegetables $8.00
Veal Scaloppine - tender veal, white wine, mushroom, cream, napoli, parmesan $29.50
Steak Sandwich - (grain-fed beef) with caramelised onion, cheese, bacon, tomato, salad & fries $17.50
Sourdough toast with jam or vegemite $4.50
Fresh seasonal fruit with natural yoghurt $9.50
Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips & salad $17.50
King Prawn Risotto - South Australia king prawns, spinach, sundried tomato, wine, napoli, onion and parmesan $26.50

Chicken Parma & Chips $9.00
Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
Pan Fried Saganaki - w balsamic glaze & lemon $15.90
Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
Chicken Schnitzel & Chips $9.00

garden salad – greek salad – mini caesar – basket of chips – spicy wedges w condiments $8.00
Espresso Martini - an espresso shot of our organic blend with belvedere vodka, kahlua & frangelico $15.00
Mojito - havana club anejo 7yo dark rum with fresh mint & lime $16.00
H.C.T – ham, cheese & tomato with cracked black pepper $12.00
Juices: Apple, Orange, Pineapple, Cranberry, Tomato $4.00
Arcobrau Coronator – GER $12.50
Entrée & Main $44.00/person
Steak sandwich – grilled minute steak, caramelised onion, cheese, tomato, lettuce & mayonnaise $19.00

Gai Hom Pah - Chicken satay wrapped with roti bread seasoned with homemade peanut sauce $8
Mooh Grob Prik Thai Dum - Crispy pork belly stir-fried with black pepper, capsicum, onion, and carrot $23.5
Salt and Spicy Soft-shell Crab - Deep-fried battered soft-shell crab atop of a mound of fried noodles garnished with onions and chilli $15
Oyster Sauce - Stir-fried with oyster sauce and mixed vegetables N/A
Yum Pla Salmon - Grilled salmon fillet salad topped with mixed Thai herbs and homemade dressing $23
Pad Thai - Thin rice noodles stir-fried with homemade Pad Thai sauce with vegetables (Chinese chives, dried shrimp, tofu and minced peanuts) wrap with egg crepe. Choice of vegetables, chicken or prawn $17.5 / $21
See Krong Mooh Pad Prik Grea - Stir-fried pork ribs with pepper and salt $20
Khao Pad Pong Kra-Rhee - Fried rice cooked with curry powder, with a choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16

Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
Coleslaw $7.00
Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
Eye fillet 250g $38.00
Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00

King Prawn in Chilli Sauce $32.80
King Prawn & Seasonal Vegetable Fried Noodle $32.80
Duckling Sweet & Sour $28.00
Deep- Fried Stuffed Scallop with Prawn Meat in Spicy & Chilli $34.80
Pineapple Fritter & Ice Cream $9.90
Fillet of Chicken with Home-Made Chilli Sauce $24.80
Ice Tea, Ice Coffee, Ice Chocolate $7.50
Seafood Combination in Magic pot $35.80

RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
BROCCOLI feta & roasted red onions [v,gf] $10.00
SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00

Bircher Muslie $9.50
Capriciosa - Tomato, cheese, ham, mushrooms & olives (Small/Large) $14.00/$18.00
Quarto Gusti - Four corners (capriciosa, hawaiian, margherita & vegetarian) (Small/Large) $15.00/$19.00
Supreme - The lot (Small/Large) $15.00/$19.50
Optional scoop of ice cream $1.50
Flourless Chocolate Mud Cake $12.00
Mushroom - Tomato, cheese & mushrooms (Small/Large) $14.00/$18.00
Mexican - Tomato, cheese, hot salami, capsicum, chilli, onions & olives (Small/Large) $14.00/$18.50