Cafe Libero in Docklands Menu

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Cafe Libero in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Soup of The Day - served with sourdough roll & butter $8.50
Greek Salad $8.00
Herb or Garlic Bread $5.50
Bruschetta - fresh basil, tasty tomatoes, red onion, olive, shaved parmesan & olive oil $12.50
Seasonal Fruit $10.50
Chicken & Avocado Risotto - freshly grilled chicken in creamy sauce, parmesan, onion, garlic & white wine, topped with fresh avocado $17.50
Warm Thai beef salad - Grain fed porthouse thinly slice cooked fresh in the Thai sauce with capsicum & mixed lettuce $16.50
Lemon Chilli Calamari - on bed of garden salad, tartare & chips $16.50

Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
Garden Salad $6.00
Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
Steak & Chips $9.00

Coke, Coke Zero, Lift, Sprite, Dry Ginger, Soda & Tonic water $3.50
Hot Chocolate with Marshmallows $5.50
Hot chocolate cake with belgium chocolate sauce & topped with vanilla bean ice cream $10.00
Berth Kiss - belvedere vodka, malibu, peach schnapps, pineapple juice & fresh cream $12.00
Freshly shucked oysters served natural or kilpatrick (Half/Whole) $18.00/$32.00
Ploughman's platter – local & imported salumi, served with pickled vegetables & toasted breads $26.00
Main & Dessert $40.00/person
Smoked salmon fettuccine with broccoli, cherry tomatoes, fresh herbs in a creamy sauce $24.00

Oyster Sauce - Stir-fried with oyster sauce and mixed vegetables N/A
Cashew Nut - Stir-fried with cashew nuts and garnished with dried roasted chilli and mixed vetgetables (with or without batter) N/A
Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with minced chilli and galic $23.5
Yum Ta-Lay Paow - Grilled scallops, squid, and prawns salad with Thai style lemon dressing $23
Garlic and Pepper - Stir-fried with garlic, pepper garnished with mixed vegetables N/A
Hor Mok Talay - Fragrant seafood set mousse with coconut milk and Thai curry served in young coconut shell $28
Som Tum - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing $15.5 / $16.5
Roti Bread (served with homemade satay sauce) $4

Eye fillet 250g $38.00
Chilli Squid - with a lemon and oregano dipping sauce $17.00
Onion rings $9.00
Chips with tomato sauce $8.50
Pork and leek chipolatas with hot English mustard dipping sauce $12.00
Sirloin 300g $36.00
House marinated olives with dukkah and crisp bread $12.00
Fish and Chips of the Day $24.00

King Prawn With Seasonable Vegetable $32.80
English Breakfast Tea,Earl Grey Tea, Peppermint Tea $4.50
Singapore Noodle $24.80
Stir-Fried Scallop with Vegetable $32.80
Black Pepper Beef Fillet $30.80
Fried Noodle with Soya $19.80
Shark Fin with Crab Meat $28.00
Stuff crab Claw $9.80

HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
WOOLSHED BURGER & shoestring fries $12.00
WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00

Garlic Prawns Prawn cutlets cooked in a creamy garlic sauce and served on a bed of jasmine rice $18.50
Tandoori Chicken Penne - Chicken, spinach, touch of cream, topped with yoghurt $19.00
Extras (Small/Large) $0.50/$1.00
Grilled Tomato $3.00
Spinach $2.50
Lamb Skewers - Skewers of lamb marinated in balsamic, garlic & Italian spices served on a traditional Greek salad topped with tzatsiki $24.00
Chicken Nuggets & Chips*menu items are subject to change without prior notice* $10.00
Supreme - The lot (Small/Large) $15.00/$19.50