Cafe Libero in Docklands Menu

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Cafe Libero in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Marinara - fresh seafood, white wine, touch of cream & parmesan, prawn, squid, fish, mussels & napoli sauce $20.50
Bruschetta - fresh basil, tasty tomatoes, red onion, olive, shaved parmesan & olive oil $12.50
Asparagus $8.00
Pesto and Sundried Tomato Arancini Balls - served with green salad $11.50
Mushroom Risotto - sautéed mushrooms, creamy garlic sauce, pumpkin, spinach, parmesan & white wine $15.50
Mushroom Risotto - mushroom, pumpkin, spinach, cream, wine, garlic, onion & parmesan $19.50
Tiger Prawn Risotto - North Queensland tiger prawns, spinach, semi-dried tomatoes, topped with parmesan, napoli & white wine $17.50
Fish of The Day - fresh fish of the day, grilled, served with roast potatoes, capper sauce $27.50

Sticky Date Pudding w Vanilla Ice Cream $6.00
Steak & Chips $9.00
Chips $9.50
Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90

H.C.T – ham, cheese & tomato with cracked black pepper $12.00
Espresso Martini - an espresso shot of our organic blend with belvedere vodka, kahlua & frangelico $15.00
Chicken Caesar salad $18.00
Affogato $5.00
Italian rice balls with a mediterranean salad & balsamic reduction $14.00
Lamb shanks – braised shanks with creamy garlic mash potato $24.00
Starters added to any set menu $6.00/person
Garlic bread $5.00

Khao Kai Jiaw - Thai style omelette with choice of vegetarian, minced chicken, or minced prawn $11/$12/$15
Gang Keaw Whan - Green Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16
Khao Pad Gang Keaw Whan - Stired-fried rice in green curry paste cooked with a choice of beef or chicken and green beans, bamboo, kaffir lime leave, and basil $13.5/$14.5
Yum Woon Sen - Glass noodles salad with minced chicken, prawns and calamari mixed with tomato, herbs, cashew nut, and chilli lemon dressing $22
Yum Ta-Lay Paow - Grilled scallops, squid, and prawns salad with Thai style lemon dressing $23
Pad Cha - Stir-fried with Thai spices and peppercorns, galingale, and snake bean N/A
Roti Bread (served with homemade satay sauce) $4
Sai Oua - Homemade Northern Thai style pork sausage marinated in pungent herbs and spices $12

Seasonal greens $6.00
House cut chunky chips with mustard aioli $9.00
Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
Coleslaw $7.00
Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
Pork and leek chipolatas with hot English mustard dipping sauce $12.00

Fillet Of lamb $29.80
Peking Shredded Beef Fillet $30.80
King Prawn in Home-Made Supreme Chilli Sauce $32.80
Steamed Fresh Oyster in 3 Different sauce (1/2 dozen) $18.00
Prawn in Peking sauce $32.80
Banana Fritter & Ice Cream $9.90
Stir-Fried Fish Fillet with Seasonal Vegetable $30.80
Lemon Chicken $24.80

NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
MIXED LEAF SALAD [v,gf] $9.00
SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00

Garlic Prawns Prawn cutlets cooked in a creamy garlic sauce and served on a bed of jasmine rice $18.50
Quarto Gusti - Four corners (capriciosa, hawaiian, margherita & vegetarian) (Small/Large) $15.00/$19.00
Warm Chicken Salad - Fillets of chicken marinated in honey, garlic, soy & chilli served with jasmine rice & fresh garden salad $22.00
Chilli Scallops with pernod, leek, oyster mushrooms, chilli & a touch of cream $17.50
Bircher Muslie $9.50
Selection of Cakes Choose from our cake display $12.00
Homemade Pancakes served with maple syrup, mixed berries & ice cream $12.00
Trio of Dips - Freshly made dips served with homemade bread $14.50