Cafe Libero in Docklands Menu

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Cafe Libero in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Sticky Date Pudding - served with ice cream $12.50
Roast Potatoes $7.00
Warm Chicken Caesar - As above with grilled chicken tenders $16.50
Open Chicken Sandwiches - Roast fillet of chicken with avocado, brie, cranberry on sour dough bread $9.50
Helenic Dips - eggplant, tzatziki & taramasalata served with pitta bread $11.50
Vegetarian - Snow peas, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, a touch of garlic & parmesan $15.50
Seasonal Fruit $10.50
Traditional Caesar - Cos lettuce, crispy bacon, croutons, soft poached egg & shaved parmesan $14.50

Pan Fried Saganaki - w balsamic glaze & lemon $15.90
Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
Steak & Chips $9.00
Bowl of Chips - w aioli & tomato sauce $9.50
Chicken Parma & Chips $9.00
Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
Garlic Bread - Toasted grande Vienna w garlic butter $6.90

Meatballs in a rich sugo serve with warm turkish bread $16.00
Antipasto platters added to any set menu $10.00/person
Sparkling or Still Mineral Water 750ml $6.00
Eggs atlantic – poached eggs on smoked salmon with hollandaise sauce $16.00
Chicken risotto with roasted pumpkin, pine nuts, sage & baby spinach $20.00
Ruby Tuesday Amber Ale $7.00
Crumbed chicken and chips $12.00
Bruschetta of roma tomatoes, spanish onion and fresh basil topped with fetta & olive oil $12.00

Larb Hed - Mixed mushroom (4 kinds) and deep-fried tofu with mint leaves and herbs mixed Thai style lemon dressing $17
Oyster Sauce - Stir-fried with oyster sauce and mixed vegetables N/A
Goong Pad Hed - Stir-fried prawn with four kinds of mushroom (shitake mushroom, oyster mushroom, king oyster mushroom and shimeji mushroom) $23.5
Mooh Grob Pad Prik Khing - Crispy pork belly stir-fried in red curry paste with green beans, kaffir lime leaves and long red chilli $23.5
Khao Pad Prik Sod - Fried rice cooked with chilli, garlic, green bean, onion, and holy basil with choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16
Goong Ob Woon Sen - Steamed prawns and glass noodle in clay pot $26
Khao Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with chopped chilli and garlic $15.5
Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with minced chilli and galic $23.5

Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
Rump 400g $36.00
Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
Sirloin 300g $36.00
Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00

Beef in satay Sauce $24.80
Kung Po Chicken (Peanuts & Spicy Hot Chilli) $24.80
Shark Fin with Shredded Chicken $25.00
Minced Chicken San Choi Bow $8.80
Scallop with Ginger & Spring Onion $32.80
Crab Meat & Sweet Corn Soup $9.80
Pork Cutlets Black Pepper Sauce & Onion $24.80
Vegetarian Spring Roll $8.40

WOOLSHED BURGER & shoestring fries $12.00
CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
SHOESTRING [v,gf] $8.00
SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00

Fish & Chips - Beer battered barramundi fillets served with chips, lemon & homemade tartare sauce $19.00
Trio of Dips - Freshly made dips served with homemade bread $14.50
Lasagna di Carne - Meat lasagna served with garlic ciabatta $19.00
Medici Caesar Salad cos lettuce, crispy bacon, shaved parmesan, croutons, traditional Caesar dressing topped with a poached egg & anchovies With marinated or grilled chicken extra 6.50 $15.50
Meat Lovers - Tomato, cheese, ham, hot salami, bacon, chicken & bbq sauce (Small/Large) $15.00/$19.50
Aussie - Tomato, cheese, ham & egg (Small/Large) $14.00/$18.00
Chicken Nuggets & Chips*menu items are subject to change without prior notice* $10.00
Beetroot Goats Cheese & Walnut Salad Marinated beetroot pieces with rocket, cucumber, cherry tomatoes & feta with honey mustard dressing $18.90