Cafe Lorae in Geelong Menu

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Cafe Lorae in Geelong has no menu available, but can choose from many other options such as Spare rib or vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin from Ripper Roasts. Pizzaland Bistro offers many options including Minestrone and Chicken & Noodle. Man Bo includes a wide range like Egg Roll - A golden flute filled with chicken, celery and bamboo shoots or BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil. Grilled banana & almond bread with mascarpone & blueberry butter… and La Madre vine fruit loaf… from . Ebony & Ivory offers Cafe Go and Zeally Bay sourdough toasted with your choice of GO! spread.

Nearby Sample Menus

Beef $20.00
with your choice of pork, lamb, beef, chicken $6.00
1/2 chicken $8.00
-small $10.00
Bread roll & butter portion $0.50
Idaho potatoes & sour cream
Pork $20.00
smorgasbord

Sundaes $6.00
Pirzola - Lamb Cutlets, Grilled Then Served with Salad On A Bed Of Turkish Pilaf. $23.00
Special - Tomato, cheese, ham, mild salami mushroom, capsicum, olives, anhovies,spices and garlic. Sml $11.50 / Med$15.50 / Lge $17.50 /Xlg $20.00
House Special - Tomato, cheese, proscuitto prawns, avocado, spices and garlic. Sml $11.50 / Med $15.50 / Lge $18.00 /Xlg $20.
Baba Humus - Pureed eggplant specially prepared. $5.00
Vegetarian - Shrimps, onions, garlic and light tomato sauce. Small $14.00 / Large $15.50
Moka Delight $5.00
Beef Burger Platter - open burger with the lot served with salad and chips $15.00

San Choi Bao - Finely diced quail or chicken with mushrooms, Chinese sausage, water chestnuts and bamboo shoots in a lettuce leaf boat $8.00
King Prawns with Garlic Butter Sauce $32.00
Bean curd with Prawns - Deep fried tofu filled with prawn mince and drizzled with black bean sauce $10.50
Whole (12- 16 pieces) $58.00
Sashimi Lobster - Whole lobster sliced paper thin and elegantly arranged with freshly shredded turnip and carrot garnish. Served with wasabi and light soy sauce Seasonal price per 100gms
Scallops with Black Bean Sauce $32.00
Sliced Beef with Black Bean Sauce $24.00
Deep-Fried Ice cream $9.50

Shoestring Fries with aioli…. $7
Sticky date pudding with caramel sauce…. $8
Steamed local mussels with tomato, chilli, garlic & coriander…. $18
Grilled chicken breast with tomato, leek and a lemon dressing… $29
Linguine with tiger prawns, scallops and calamari with tomato, basil, chilli, garlic & virgin oil… $19.50
Garden Salad…. $8
Greek Salad… $8
La Madre soy, linseed & quinoa sourdough with house-made jam… $7.50

House made potato gnocchi with peas, parsley & goat’s curd & a watercress salad (optional extra prosciutto) $15.50
Spiced nuts $4.00
Maple granola with yoghurt & seasonal fruit $12.00
Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00
GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
On display @ the counter $2.50
Waffle with caramel sauce, pecan ice-cream & a hint of chocolate $17.00
Wraps, sandwiches & baguettes (in deli display cabinet) $8.00

Red Pepper Risotto with Twice Cooked Lamb - with roasted sweet potato, continental parsley, topped with parmesan and mint $22
Scallop and Prawn Gnocchi - tossed with a lemon zest rocket pesto, semi-dried tomatoes, sambal oelek chilli and topped with saganaki cheese $23
Apricot Roast Stuffed Pork and Ham Christmas Fare - served with roasted seasonal vegetables, caramelised apples and house made gravy $25
Freshly Baked Ciabatta Garlic Bread $8
300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26
Oysters Mediterranean - with tomato, avocado and chilli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Traditional Christmas Plum Pudding - served with a shot of flaming brandy and crème anglaise $15
Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5

Black Forest Torte $29.95
Pretty In Pink $209
The Chelsea $249
Pavlova Dressed $28.95
Profiterole Torte $34.95
Caribbean Dream $30.95
Strawberry Glazed $28.95
Continental Eclairs $2.95

Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00
Arancini di Riso 3 house made mushroom risotto balls filled with bolognese & fior di latte served with a fennel and roquette salad with our chilli aioli $15.00
Capricciosa Ham, mushrooms, tomato & olives $18.00
- Add chicken $4.00
Margherita Tomato, mozzarella & fresh basil $16.00
Gelato Selection Pistachio, chocolate & lemon $9.00
Insalata Verde Mixed Salad, shaved parmesan, with a vincotto dressing v/gf $8.00
Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00

Salmon Pattie & Salad $9.50
Sliders & Chips pulled pork $14.00
Bacon & Egg Focaccia & Coffee $12.00
Coke & Coffee served w cream or icecream $10.00
Focaccia & Coffee $12.50
Chicken Schnitzel & Chips $14.50
Fruit Salad & Yoghurt $10.50
Vege Breakfast $14.00

- Prawns and/or calamari $14.00
Yum Chef Special Combination of Chicken, Beef, Pork and Prawns with Thai Herbs, Chilli Paste, Cashew Nuts and Lemon Juice $17.00
Chefs Special (Recommended) Seafood combination with Chefs special Sauce $17.00
Pad Preow Waan Stir fried Vegetables with Sweet and Sour Sauce -
Gang Dang Traditional Thai Red Curry with Vegetables and Thai Basil (d) -
Satay Chicken (4 Pieces) Grilled marinated chicken fillet on a skewer, served with Peanut Sauce $7.50
- Vegetarian $7.50
Steamed Coconut Rice Small $4.00 / Large $5.00