Made from the heart of the haunch of the pig, very tender, exclusive and expensive cured meat, a pleasant mild taste and a ideal starter, it represents the quintessence of parma ham
Salame
A long life sausage and meat from the best lean pork and spicy mixture also of diced bacon, salt, peppercorn and red wine, cured between 3 and 6 months is natural pigs gut
Pizza Capricciosa Nuova $21.90
San Marzano tomato, mozzarella, leg ham, mushroom, artichoke & olive
Full D.O.P Buffalo Mozzarella $16.00
Campania, Italy 125 grams
Caprese $16.00
Heirloom tomatoes, hand torn D.O.P buffalo mozzarella, black sea salt, pesto & balsamic glaze
- Scamorza (smoked Mozzarella) $25.90
Cotechino (Emilia Romagna)
Consists of pork rind, lean pork, other parts of the pig, fat and seasonings during cooking the pork rind turns gelatinous giving it an incomparable taste, often served with lentils