Heirloom tomatoes, hand torn D.O.P buffalo mozzarella, black sea salt, pesto & balsamic glaze
Monte Veronese (Veneto)
Ranging from fresh to hard, has a sweet intense flavour, slight piquant, made from skimmed cow's milk, regarded as the great cheese of the Lessini mountains (cow's milk)
Salame
A long life sausage and meat from the best lean pork and spicy mixture also of diced bacon, salt, peppercorn and red wine, cured between 3 and 6 months is natural pigs gut
Robiola (piemonte)
Soft-ripend cheese of the stracchino family, made with varying proportions of cow´s, goat´s milk and sheep milk, seasoned rind, smooth lushness to its full, tangy and midly sour flavour. 52% high fat content (cow´s, goat´s milk and sheep milk)
Pizza Cornuto $21.90
San Marzano tomato, mozzarella, induja, toasted pepper & hot cacciatore salame