Ginger 'Pad Khing' - stir-fried with fresh ginger, onion, fungus (Vegetable/Chicken or Beef or Pork/Prawn/Seafood) $14.90/$15.90/$17.90/$19.90
Duck Salad - warm roast duck with thai herbs & mixed vegetables in a mild chilli lemon dressing $17.90
Thai Fish Cake 'Tod Mun Pla' (4) - minced fish mixed with thai spices & herbs, deep-fried & serve with sweet chilli sauce $8.50
Tom Kha Kai - chicken in coconut milk soup with mushroom, galangal & thai herbs $9.90
Thai Wing - chicken wings marinated thai style, deep fried & served with sweet chilli sauce $9.00
Chicken Satay with Rice - grilled marinated chicken skewers with peanut sauce $10.90
Green Curry - well known curry with broccoli, green bean, bamboo shoots, carrot & basil (Vegetable/Chicken or Beef or Pork/Prawn/Seafood) $14.90/$15.90/$17.90/$19.90
Cashew Nuts 'Pad Med Mamaung' - roast casgew nuts & vegetables stir-fried in chilli jam sauce (Vegetable/Chicken or Beef or Pork/Prawn/Seafood) $14.90/$15.90/$17.90/$19.90
Gamberi alla Diavola (gf) King prawns tails, pan tossed with olive oil and fresh chilli, served with garden salad and steamed rice $17.00
Torta di Formaggio, Amarene e Amaretti Cheese cake with syruped red sour cherries and dusted amaretto biscuit, served with vanilla custard $12.00
Affogato al Caffe' Vanilla ice cream with Expresso coffee shot and Frangelico Liquor dash, topped with whipped cream $12.00
Sorriso With ham, mushroom, olives, mozzarella cheese $22.00
Garlic Bread - Herb Bread - Parmesan Bread $2.00 per slice
Tiramisu Home made with Savoiardi biscuits, cream, mascarpone cheese, espresso coffee and cocoa powder $13.00
Crema Cotta e Sottobosco Cooked Vanilla creme with mixed berries compote, drizzled with Grand Marnier liquor, whipped cream and icing sugar $12.00
Cannelloni Ricotta e Spinaci (v) Home made with ricotta cheese and fresh spinach, oven baked with Napoletana sauce and a dash of cream Entree $16.00 / Main $24.00
Calzone, an Italian Style Pizza - Pa'sty - Tomato, Cheese and your choice of three toppings. The base is folded in half to create a pasty like pizza and then smothered in garlic butter and cooked gold N/A