LEMON LIME TART Sweet short crust pie filled with a creamy freshly squeezed lemon & lime custard. N/A
CHOCOLATE FUDGE A triple layer of chocolate sponge dipped in rum, generously topped with chocolate fudge and topped with fudge temples. N/A
DEATH BY CHOCOLATE Creamy chocolate mousse laid on a bed of chocolate sponge cake, topped with mouthwatering profiteroles. N/A
NEAPOLITAN BAKED RICOTTA CHEESECAKE A divine mixture of smooth ricotta delicately baked in a pie shaped shortbread base and finished with rolls of shaved chocolate. N/A
WHITE MUD A moist enriching double layer of dark Jamaican chocolate mud cake with a middle layer & decorative finish of white chocolate ganache and Kryptonite white chocolate flakes on the sides. N/A
LEMON LIME TART Sweet short crust pie filled with a creamy freshly squeezed lemon & lime custard. N/A
SICILIAN TIRAMISU Three layers of freshly brewed espresso & amaretto soaked savoiardy sponge fingers laid amongst real mascarpone cheese. N/A
Fresh prawns with snow peas and seasonal vegetables stir fried with thin egg noodles, in oyster sauce -
If your favourite dish is not in the menu, try creating your own meals - select the ingredients you wish to have in your special dish - our chef will then lovingly blend these ingredients and your cho -
- vegetarian $11.90
- Prawns and Snow Peas Noodles $16.90
Thick egg noodles wok tossed with prawns, calamari, seafood meat, fish cakes, bean shoots, cabbage, snow pea, baby corns, mushroom, tofu, spring onion, carrots, onion, capsicum and bok choy, in an ind Seafood Mee Goreng $14.90 / 1/2 serve $9.00
- 1/2 ServE $7.90
Udon noodles, prawn, calamari, seafood meat, chicken, bean shoots, cabbage, snow pea, baby corns, mushroom, tofu, spring onion, carrots, onion, broccoli and bok choy, in a special japanese soya bean s -