Cafe Miro in Melbourne Menu

Nearby Sample Menus

Beetroot Apple Ginger and Mint Juice beetroot, apple, ginger and mint juice $4.90
Wok Rice Dishes
Miso Ramen ramen noodles in a soup of your choice, topped with stir fried ginger chicken $18.20
Chicken Teriyaki Raisu tender chicken and red onions in teriyaki sauce $18.20
Solo 300ml 300ml bottle $3.90
Beef Teriyaki Raisu beef tenderloin and red onions in teriyaki sauce $18.30
Chicken Yakitori three skewers of grilled chicken and spring onions $9.70
Chilli Yasai Ramen ramen noodles in a spicy vegetable soup topped with grilled portobello mushrooms and fried tofu $16.70

Yankee $4.50
- Frankfurter with tomato sauce
Coleslaw $0.80
Beef & onion $4.80
Ham salad $6.80
Beetroot $0.50
Mushroom $0.80
Beef & curry $4.80
Traditional vietnamese dressing salad - comes with homemade butter, páte, carrot, cucumber, onion, coriander and sauce

Korean salad R$4.50/L$6.50
- Mixed leave salad, cucumber, cherry tomatoes, red onions, toasted white sesame seeds and secret dressing
Green sesame $2.50
Original chicken $9.95
- Original chicken burger is served with milk buns iceberg lettuce, tomatoes, red onion, fried chicken, drizzled with ranch choice of sacue
Original
Black sesame $2.50
Bulgogi
-18pcs $18.95
Coleslaw R$4.50/L$6.50
- Mixed red and white cabbage, carrots, red onions, and creamy coleslaw dressing

Fresh Prawn Ravioli $36.00
- Crayfish lemon butter sauce & salmon caviar
Seasonal fruit salad $8.00
Mains
Roast fallow deer $38.00
- Potato gratin, baked plums & chocolate sauce
Rosemary roasted pumpkin on Turkish bread $9.50
- goats cheese & basil pesto
Gypsy ham baguette $10.50
- sliced cheddar, tomato, mixed leaves & green tomato pickle
Dessert & Cheese
Smoked Salmon $10.00
- cucumber, red onion, capers, rocket & spring onion spread

Classic cheeseburger $18.00
- Angus beef patty, cheese, mustard & pickles
Aussie burger $19.00
- Angus beef patty, beetroot, egg, bacon, cheese, tomato, pickles & lettuce
Marinated olives (V) $12.00
- With turkish bread
Salt & pepper calamari $14.00
- Lemon aioli
Steak sandwich $26.00
- Rump, egg, bacon, cheese, caramelised onion, beetroot, lettuce, tomato & mustard
Dips platter (GFO) (VG) (V) $14.00
- Served with chips
Risotto (GF, V) $20.00
- Mushroom & taleggio
Vegetables $6.00

Home-Made Chocolates $16.50
Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
Garlic Roasted Potatoes with Rosemary $8.00
Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00

The following dishes come with a bowl of premium imported rice.
Sushi
- Vinegary rice, topped with varieties of fresh fish delicacies
Tatsuta Age $22.00
- Deep fried marinated chicken thigh pieces
Tekka Don $39.00
- Raw tuna slices served on a bed of sushi rice
Negi Gyunikumaki $30.00
- Grilled thin slices cf beef rolled with spring onion in teriyaki sauce (6)
Large $105.00
HOT ENTREES
Sashimi
- A variety of thinly sliced fresh pieces of raw fish

Spice crusted lamb brik with spinach, currants, pine nuts & carrot puree $21
Horseradish N/A
Grilled Tomato $3.5
Bordeloise N/A
Chopped cos salad with tomatoes, cucumber & goats cheese $10
Entree N/A
- Petuna smoked tasmanian salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium / Fior di bite, trellis tomatoes, wild rocket & olive oil / Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate / Roma tomato risotto with zucchini, chili & basil
Sticky toffee pudding, pear puree, butterscotch sauce & vanilla ice cream $16
Two baked eggs in a clay dish with kale, field mushrooms, labne & dukka spice $14

Cafe Miro