Address
Shop1/82 Brisbane St, Launceston, TAS, 7250, Australia
Cafe Mode in Launceston Menu
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Cafe Mode in Launceston has no menu available, but can choose from many other options such as 7 days a week small pizza or pasta with a 300ml can of coke or The pizza deals do not include halves, quarters, four corners, pizza, with the lot or lamp from Italian Pizza House. O'Keefe's Hotel offers many options including Garlic And Herb Cob Loaf and Salt And Pepper Squid. Hog's Breath Cafe includes a wide range like Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Garlic pizza bread - Garlic butter & mozzarella and Irish Cob Loaf - With your choice of herb or garlic butter from . Irish Murphy's offers Pizza Capers and The Soul of Italy - Bacon, classic pizza sauce, Kalamata olives, slow roasted Roma tomatoes, garlic, crumbled feta, anchovies covered with a rocket salad in a light balsamic glaze..
Nearby Sample Menus
- Dark Chocolate and Macadamia Brownie - Served with raspberry ripple ice cream $10.90
- 300g Scotch Fillet - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $30.90
- Chicken Parmigiana -Golden Crumbled free range chicken breast topped with napoli sauce and cheddar cheese, served chips and salad or vegetble $19.90
- Fiery pepper, creamy mushroom, dianne, creamy garlic, brown onion gravy $2.00
- Fish and Chips - Fresh Fish of the day in a light beer batter, served with lemon and tartare , chips and salad $17.90
- Roast of the Day - Served with roast vegetables and traditional condiments N/A
- Salt and Chili Squid - Tender squid with salt and chilli seasoning on a mesclum, cherry tomato and red onion salad, drizzled with lemon aioli $16.90
- Beef and Guiness Pie -Tender tassie beef slow cooked in guiness with carrot, onion and herbs , then encased in a rich sour cream pastry, served with chips and salad orvegetable $19.90
- 3 small pizzas & 1.25lt soft drink $35.00
- Minestrone soup (homemade) $5.50
- 3 large pizzas & 1.25lt soft drink $45.00
- Australian supreme - Cheese, ham, mushroom & egg Small $13.00/ Large $18.00/ Jumbo $24.00
- Garlic bread Large $4.00
- Cream of pumpkin soup (homemade) $5.50
- 3 large pizzas $42.00
- 7 days a week small pizza or pasta with a 300ml can of coke $10.00
- Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
- Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
- Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
- Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
- Mashed Potato $3.95
- Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
- Mexicana Tomato Salsa (LG) $1.95
- Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
- Catch of the Day - Check blackboard for the catch of the day POA
- Beef & Guinness Pie - Tasmanian beef cooked in Ireland’s finest brew w potatoes, carrots & onion, encased in puff pastry & served w vegetables or chips & salad $21.50
- Warm Roasted Vegetable Salad - Roasted seasonal vegetables & marinated labne cheese tossed through fresh rocket finished w a balsamic mayonnaise $22.00
- Be sure to check our dessert board in our restaurant for today's selection. N/A
- BBQ Chicken - chicken, swiss brown mushrooms, spanish onion, bacon, smokey BBQ sauce & mozzarella cheese $18.00
- Scotch Fillet - 250g of Tasmanian scotch fillet steak char-grilled to your liking, served w chips & salad or vegetables, w your choice of sauce $25.50
- Chilli & Lime Squid Salad - Squid coated in chilli & lime infused sea salt, flash fried & served with rocket, tomato, spanish onion, cucumber & accompanied with aioli $14.00 / $22.00 (main)
- Seafood Platter - A platter of prawns, chilli salt & pepper squid, crumbed scallops, battered local fish & marinated baby octopus w aioli & lemon, served w salad & chips $26.00 / $48.00 (to share)
- House Made Bread Loaf - rosemary infused balsamic $6
- Roasted New Season Pink Eye Potatoes- herb butter $8
- Chips - garlic aioli $7
- Freshly Shucked Tasmanian Pacific Oysters - Cucumber + Shallot Dressing - $22 / $39
- Twice Cooked Pork Belly - szechuan and honey glaze, celeriac puree, asian salad $34.50
- Waterfront Tasting Plate - $32
- Salt + Pepper Calamari- oven roasted beetroot, fetta, chorizo, winter leaves + almond aioli $24
- Freshly Shucked Tasmanian Pacific Oysters - Natural - $19 / $34
- Mudbar frangipane tart, double cream. $9
- Miso/beer glazed lamb ribs, pickled Vietnamese slaw, wasabi aioli. $14.5
- Mudbar spiced lamb koftas (3) with yoghurt - mint, dressed greens. $15
- Prime yearling porterhouse (350g+) $38.5
- Butter-roasted honey brown mushrooms, and shallots. $8.5
- Vietnamese sugar-cooked pork belly - fragrant Asian herb salad, crepe chiffonade. $37.5
- Mixed leaf/parsley salad, tomatoes, Italian dressing. $8.5
- Prime yearling scotch fillet (300g+) $39.5
- Vegetarian Curry - Carrot, zucchini, sweet potato, asparagus and fried tofu braised in lemongrass turmeric curry and coconut cream $19.00
- Spicy Sate Beef - with onion and steamed broccoli $19.00
- Chicken Fillets - stir fried with lemongrass chilli vegetables $19.00
- Caramelised Pork Fillets and Eggs - with Vietnamese pickles $20.00
- Grilled Beef Soft Rice Paper Rolls (2 pieces) - Lettuce, cucumber, mint and vermicelli with classic dipping sauce $8.00
- Garlic Greens - Steamed broccoli, snow peas, asparagus, zucchini with finely diced shallot and fresh garlic butter sauce $17.00
- Sugarcane Prawns (3 pieces) - Blend of prawn meat and spices wrap around sugarcane then grilled $9.00
- Soup of the day (please ask staff) N/A
- Fine selection of Australian ports $5.00
- Scotch Fillet Steak - Sumptuous scotch fillet, cut to 300 grams and prepared to your request. Accompanied by our own sauces as below. $33.00
- Pork Fillet - Pan fried and finished with honey and seeded mustard sauce $28.00
- Fettucine - Marinara $22.00
- Traditional Garden salad $7.00
- Fettucine - Salmon, dill & white wine $22.00
- Bowl of chips $5.00
- Crispy Pizza Bread - Your choice of fresh garlic or tomato with mozzarella $9.50
- Ravioli Bolognaise (Entree/Main) - meat filled pasta topped with Franco's bolognese sauce $15.00/$19.00
- Fried Scallops (Entree/Main) $17.50/$27.00
- Chicken Alla Pescatora (chicken breast fillet cooked in a light creamy sauce topped with scallops) $27.00
- Lasagne (Entree/Main) - home made Italian lasagne $15.00/$19.00
- Garlic Bread $4.50
- Ravioli Alla Panna (Entree/Main) - home made ravioli with mushrooms, cream, mozarella & parmesan cheese $15.00/$19.00
- Spaghetti Marinara (Entree/Main) - a mixture of seafood in a fresh tomato sauce with herbs and garlic $16.00/$21.00
- Minestrone (Franco's home made Italian vegetable soup) $8.50
- Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Natural with lemon cheeks six: $18, twelve: $33
- Salami, infused with fennel, grilled Bruny Island One Day Old cheese, fire roasted red capsicum, grilled ciabatta, Lentara Grove olive oil $20
- Glacé ginger semifreddo, green tea poached pear and ginger nut crumbs $17
- House made ciabatta loaf with Lentara extra virgin olive oil and aged balsamic. $6.5
- Steamed green beans with black-bean dressing $7
- Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Ponzu sauce six: $21, twelve: $38.5
- Crispy skin pork belly, braised long red chilli, cucumber noodles, crispy shallots, palm sugar caramel $21
- Rib Eye on the bone, Cape Grim Beef (Smithton, NW Tas) aged 40 days. 450 g+ $47
- Calamari salad flash fried thai style calamari on a salad of mesclun, cherry tomato, onion and fetta with a creamy aioli dressing $23.5
- All pizzas served with mozzarella and parmesan -
- - sweet chilli chicken marinated chicken, cashews, red capsicum and mushrooms $23.5
- - vegetarian roasted pumpkin, eggplant, mushroom, spinach, zucchini, roasted capsicum and fetta (g) $23.0
- Beer battered market fish fresh beer battered market fish with mediterranean salad, rustic fries and lemon tartare josef chromy chardonnay (tas) $31.0
- Soup with garlic bruschetta - (see black board) N/A
- Penne chicken roasted chicken, butternut pumpkin and semi dried tomatoes in a pesto cream sauce (g) $24.5
- Metz pizza bread garlic paste, napoli sauce, mozzarella and parmesan (g) $14.0
- - Smoked salmon and dill $15.00
- Smoked salmon, pea, asparagus and dill quiche with pea tendril and heirloom beet salad $21.00
- Tale of two cities high tea - Selection of seasonal pastries and savouries, inspired by the AndyWarhol/Ai Weiwei exhibition $57.00
- - Choose from a delectable array of our handmade cakes and pastries $3.50 - $10.00
- - Cucumber, mint and cream cheese $15.00
- Selection of classic tea room finger sandwiches -
- Devonshire Tea - Freshly baked scones served with preserve and clotted cream with our house blend tea $18.00
- Tea Room scones with thickened cream and preserve - Includes a glass of sparkling and tea or coffee -
- Crispy Noodle (L/S) $4.50/$3.00
- Combination Omelette $16.00
- House Or Vegetarian Spring Roll (4) $8.00
- Scallops with Black Bean Sauce $22.50
- Lamb with Black Pepper $19.50
- Chinese Vegetable with Oyster/Garlic Sauce $14.00
- Mongolian Lamb (Spicy) $19.50
- Squid with Black Bean Sauce $20.00
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- Natural Swiss N/A
- Onion N/A
- Steak & Cheese N/A
- Olives N/A
- Cheddar N/A
- Diet Coke - 600ml N/A
- Sweet Chilli N/A
- BBQ N/A
Cafe Mode
Phone
0363349449
Opened hours
None
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Shop1/82 Brisbane St, Launceston, TAS, 7250, Australia
- Launceston Cafes Menus
- Greater Launceston Cafes Menus