Add reef to your beef, tiger prawns in a creamy garlic sauce $6.90
Spider (coke, sprite, fanta, raspberry) $8.00
Chicken & Cashew Nut Stirfry - Marinated chicken pieces tossed with cashew nuts & asian vegetables , with hokkien noodles in a sweet chilli and soy sauce $26.90
Bowl of wedges with a side of sour cream & sweet chilli sauce $12.90
Grainfed Portland Eye Fillet Medallion 3 x 100g $39.90
Chicken Schnitzel with chips & salad $12.90
Golden Crumbed Calamari Rings - Prepared in house with fresh calamari Served with chips, salad greens & housemade tartare sauce E $20.9 / M 29.9
TOB MUN PLA (4 PER SERVE) Thai style fish cakes. Served with sweet chilli sauce. $8.50
- Prawns $10.50
KANOM PANG NAA MOO (GOLDEN TRIANGLE) 4 pieces of sliced bread, spread with seasoned pork mince and deep fried. $8.50
- Prawns $16.95
- Chicken $15.95
- Vegetarian $9.50
- Prawns $15.95
YUM NEUA (THAI BEEF SALAD) The most famous of Thai salads. Tender flame grilled beef steak mixed with Thai herbs and the chef's special dressing. $14.50
Green Curry - a famous thai dish based on coconut milk heated with green curry paste (Vegetables & Tofu/Chicken or Beef/Prawn) $11.50/$13.00/$15.50
Salt & Spicy Crispy Chicken $13.50
Chilli and Basil Fish - stir fry fish with spicy sauce and crispy fried basil $17.50
Toddy Palm Cake with ice-cream (little soft sponge cake) $5.90
Steamed Rice (Small/Large) $1.50/$2.50
Vegetable Springroll (6pcs) - tasty fries pastry filled with glass noodle and the veggie rainbow $7.00
Pad Oyster - a simple but tasty stir fry of mix vegetables in oyster sauce (Vegetables & Tofu/Chicken or Beef/Prawn) $11.50/$13.00/$15.50
Pad Ped - a mildly spicy stir fry of vegetables with a touch of young peppercorn and basil leaves in a blend of red curry paste (Vegetables & Tofu/Chicken or Beef/Prawn) $11.50/$13.00/$15.50