Kirks Style Greek Salad - with smoked salmon $28.90
Bowl of wedges with a side of sour cream & sweet chilli sauce $12.90
Linguini Pasta with Scallops - Tossed with onion garlic, basil, scallops, red caapsicum & snow peas finished with a creamy white wine and chive sauce $30.90
Frog in the Pond $6.00
Hash Brown $2.50
Chicken Schnitzel or Parmagiana - Served with chips and salad or seasonal vegetables N/A
Chicken & Cashew Nut Stirfry - Marinated chicken pieces tossed with cashew nuts & asian vegetables , with hokkien noodles in a sweet chilli and soy sauce $26.90
Kirk’s Flake & Chips - Grilled or battered and served with chips, salad and housemade tartare sauce N/A
Bacon & Eggs on Toast - egg of your choice on sourdough toast (fried, poached or scrambled) $7.50
Biscottini Breakfast - any style eggs, grilled rindless bacon, chipolata sausage, pan fried mushrooms, grilled tomato & hash brown, served with sourdough toast $21.00
Extra's - bacon $5.00
Thick Fruit Toast - served with jam & butter or mascarpone & honey +$2 $8.00
French Toast - brioche bread dipped in maple infused batter, grilled, then served with vanilla whipped mascarpone, maple syrup, strawberries & dusted with powdered sugar $15.50
Banana or Taro in sticky rice with ice-cream $5.90
Panang Curry - a unique dry curry dish based on less coconut milk heated with panang curry paste (Vegetables & Tofu/Chicken or Beef/Prawn) $11.50/$13.00/$15.50
Red Wine Chicken - fried chicken topped with red wine sauce $14.50
Pad Soya Noodle - flat rice noodle stir fried with soy sauce, egg and vegetables (Vegetables & Tofu/Chicken or Beef/Prawn) $10.50/$12.50/$14.50
Jungle Curry - a traditional rural-thai curry based on red curry paste cooked without coconut milk in broth (Vegetables & Tofu/Chicken or Beef/Prawn) $11.50/$13.00/$15.50
Tom Yum - freshly prepared hot & sour soup offer a generous taste of fragrant herbs of lemon grass & kaffir lime leaves (Vegetables & Tofu/Chicken/Prawn) $6.00/$7.00/$8.00