Cafe Mojo in Wagga Wagga Menu

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Great place, great coffee.

Nearby Sample Menus

Pasta of the day $10.00
Rump Steak $12.00
Grilled Chicken Breast topped with prawns and garlic sauce $21.00
Parmesan Bread $7.00
Garlic Bread $5.00
Meatballs $10.00
T-bone steak $15.00
Fish of the day with sides $20.00

Omelet
Curry King Prawn $17.80
Chicken & Cashews $ 13.80
Beef Fried Rice $8.00
Chicken Fried Rice $8.00
King Prawn Thai Curry $17.80
Beef/Chicken Laksa $ 15.80
Curry Beef $13.80

Stir-fried mixed vegetables $13.80
Curry beef $14.80
Fish in ginger and shallot $24.80
Stir-fried BBQ pork with tofu $16.80
Deep fried fish in X.O. sauce $24.80
Beancurd in szechuan sauce $13.80
Boneless lemon chicken $14.80
Steam fish fillets with mushrooms $24.80

Pineapple $0.50
Salad (inc Cheese & Mayo) $5.00
Extras $0.50
Barramundi & Chips $9.00
Prawn Bar $2.50
Chicken Garlic Balls $1.30
Steak Sandwich - Plain $7.00
Ham, Cheese & Salad (inc Mayo) $6.00

Original Tenders SoSalad $7.95
Zinger Stacker Burger $8.95
Wicked Wings 10 pieces $9.95
Regular Twister - $6.95
Grilled Taster Box $3.75
Original Recipe Chicken 5 Pieces $12.95
Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top $4.95
Kentucky Burger $7.95

oTTo Pesce: oTTo's tomato sauce, Anchovies, olives, mushroom, onion, capsicum, fresh tomato, mozzarella cheese -
Spain: oTTo's tomato sauce, (Spanish salami) chorizo, onion, mushroom, capsicum, mozzarella cheese -
Ground Beef Pide: ground beef, onion, mushroom, capsicum, fresh tomato, fetta cheese, mozzarella cheese $14.95
Pepperoni: oTTo's tomato sauce, pepperoni, mozzarella cheese -
oTTo Marinara: Prawns and fresh tomato, garnished with garlic, oregano and olive oil. N/A
oTTo Carbonara: Crispy bacon pieces combined with egg, browned onion and parmesan, smothered in a rich, creamy sauce. N/A
- Small $12.95 / Large $16.95 / Family $21.95
Doner Kebab - Chicken Kebab - Mixed Kebab (Chicken & Beef) - Lamb Kebab - Salad Kebab -

Vegetarian $14.50
Sporties Supreme $14.50
Hawaiian $14.50
BBQ Chicken $14.50
BBQ Meat Lovers $14.50
Satay Chicken $14.50
Italian $14.50
Hot n Spicy $14.50

Desserts See the specials board. N/A
King snapper fillets in a very light crispy batter with thick cut chips and tartare sauce. $19.50
Muesli Blend - Muesli served with Seasonal Poached Fruit and Greek Yogurt $8.50
+ with egg $1.00
Smoked Salmon - Tasmanian Smoked Salmon and Scrambled Egg $15.00
Tandoori lamb cutlets with butter sauce, mango salsa, yoghurt and steamed rice. $23.50
Toast - All Served with Choice of Strawberry or Raspberry Jam, Marmalade, Vegemite, Peanut Butter or Honey -
Creole Spiced Butternut Pumpkin Salad with lime dressing, avocado, pecans, green apple, tomato cucumber, poppy seed dressing & shaved parmesan. Entree $12.90 / Main $18.90

Steamed vegetables (gf) (lf) Small $7.00 / Large $12.00
Chargrilled flat bread Served with chefs selection of house made dips (v) $13.00
Pavilion Pie of moment served with, roast beetroot, fetta, baby spinach and walnut salad 19.50 $19.50
Whole roasted Quail with ratatouille and fresh herbs (gf) (lf) $31.50
Goats cheese, baby tomato, basil and courgette salad with a sundried tomato vinaigrette (v) (gf) Small $17.50 / Large $24.50
Seared beef salad with pickled radish, salad leaves, shallots and black pepper dressing (gf) (lf) Small $19.50 / Large $29.50
250g Local Eye fillet on smoked potato with winter vegetables and a rich red wine jus (lf) (gf) $36.00
Roast beetroot, fetta, baby spinach and walnut salad (gf) Small $7.00 / Large $12.00

Lamb & Sweet Chilli $16.00
Black Pepper Combination $16.50
Beef & Ginger & Shallots $14.50
Beef Chow Mein $15.60
Vegetables w/ Mongolian $12.00
Black Pepper Chicken $14.50
Sweet & Sour King Prawn $18.00
Mongolian Lamb $16.00

Montezuma’s Nachos (vegetarian) Nachos stacked with guacamole, sour cream and chilli sauce Medium $17.90 / Bowl $13.20
King Montezuma’s Chocolate Revenge A generous serve of our celebrated chocolate mousse, piped into a chocolate basket and splashed with beaten cream and cinnamon. $9.90
King prawn Fajitas Garlic and lemon king prawns tossed through crispy mexican fajitas vegies. Sauteed in exotic oyster sauce, served with a salad platter and warm tortillas. For One $34.90 / For Two $62.00
Smokey Bacon Dip A creamy blend of sour cream, crispy fried bacon, chilli sauce and corn chips. $11.40
Pescado Platter (Substitutions allowed all served with rice and frijoles) -
Chicken Strips Breast of crispy chicken seasoned and rolled in sesame seeds and served on a bed of wedges in a baked tortilla shell with a side of sour cream and sweet honey chilli sauce. $25.90
Green Chilli Sauce $3.50
Chicken Nachos Corn chips and chicken baked and topped with a creamy melted cheese, sweet chilli sauce and sour cream. Medium $19.90 / Bowl $15.60

SI SENOR - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce $11.90
SCHNITZ DIPS - Honey Mustard $1.00
SCHNITZ DIPS - Aioli $1.00
BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
SMALL COMBO - Small chips & small drink + $5.90
MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
MEDITERRANEAN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $14.90
SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70

Herb & Garlic Ciabatta $5.50
Kids Pizza not available on Gluten Free base. N/A
Philly Steak - 4+ Marble Score Wagyu Beef, Roasted & Fresh Capsicum, Caramelised Onions & Mushrooms on a Tomato base, garnished with Dijon Mustard & Wild Rocket Medium 11 Inch :$17 / Large 13 Inch : $21
BBQ - Marinated Chicken Breast Fillets, Mushrooms, Spanish Onions & Shallots on a BBQ base Medium 11 Inch :$17 / Large 13 Inch : $21
Pasta Vegetarian - Grilled Eggplant, Spinach, Roasted Capsicum,Feta, Marinated Artichokes, baked in a Tomato Olive Tapenade sauce, servedwith Walnuts & Shaved Parmesan Fresh Herb Mix. $10.50
Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Feta, Crushed Walnuts & Fresh Herbs dressed with Honey. $12.50
Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Bocconcini on a Harissa Infused Hummus base, topped with Crushed Walnuts and Honey. Medium 11 Inch :$17 / Large 13 Inch : $21
Sangria Duck Ragyu - Duck Ragyu marinated in Sangria Infused Jus, Mandarin Segments, Bocconcini & Shallots on a Tomato base, topped with Fresh Shredded Radicchio (Purple Italian Lettuce). 15 Inch x 9 Inch Rectangular : $24

Waterfall Beef - Grilled tender Marinated Beef, Coriander, Shallots, Dry Chili and Thai Sauce $17.90
Mango Chicken or Prawn - Choice of Meat served with Mango, Chili and Ginger Sauce -
Thai Fried Rice - Steamed Jasmine Rice Wok Fried with Egg, Onion, Tomato, Shallots with just a hint of Seasoning -
- Chicken, Pork, Beef or tofu $13.00
Yum (Thai Salad) (Medium-Hot) - Choice of Grilled Meat, Seasoned with Thai Special Sauce, Onion, Tomato, Served on Fresh Vegetables -
- Chicken, Pork or Beef $15.90
Chiang Mai - Rice Noodles Stir Fried with Prawn, Bean Sprouts, Shallots, Egg in a Special Tamarind Sauce $16.90
BBQ Pork (2 sticks) - Grilled Pork Marinated in Herb & Spices $8.50

HAM & CHEESE - Smoked leg ham & mozzarella n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a