Cafe Moka in Beaconsfield Menu

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Cafe Moka in Beaconsfield has no menu available, but can choose from many other options such as Home Made Dim Sims (Steamed/Fried) (3) or Home Made Spring Rolls (2) from Asian Feast. Cardinia Park Hotel offers many options including CRUSTY COB LOAF Served warm with garlic & herb butter and SOUP OF THE DAY. Four Figs includes a wide range like Veggie- 2 f/r happy chock poached eggs, roast tomto, mushies, roast peppers, avocado spread, feta + roquette w/ sourdough (GFO) (V) or Spanish eggs- 2 f/r happy chock egg poached in tomato, roast pepper, chorizo, red onion & spanish spices w/ toasted sourdough.

Nearby Sample Menus

Salmon or Prawn Nigiri Pack $8.50
Prawn Crackers $2.00
Yasai Bento (Vegetarian) - veggies with curry or teriyaki sauce, steamed rice, tofu, broccoli & pickled veggies $8.50
Hot & Sour Soup $4.00
Satay Chicken Skewer (2) $5.60
Party Pack - 52pcs (13 hand rolls, cutted) $38.00
Lemon Chicken in Batter $11.50
Sweet & Sour Pork in Batter $11.50

Affogatto - A scoop of vanilla ice cream topped with a shot of hot espresso and a shot of liqueur. Choose from: Baileys, Tia Maria, Kahlua, Galliano or Cointreau. $14.50 / -
MOROCCAN LAMB BALLS With a yogurt, harissa & mint dollop $13.00
Baby Chino $1.00 / -
STICKY DATE PUDDING Made in house, with Chefs very own Butterscotch Sauce $8.90
SALMON FILLET (GF) Scored on the Char Grill and finished in the oven, with a maple syrup glaze $27.00
CAESAR With Cos, garlic croutons, bacon, tossed with Chefs own dressing, topped with poached egg, shaved parmesan & Anchovies (optional) $17.00
RAVIOLI Filled with pumpkin & ricotta, tossed with nuggets of roasted pumpkin, baby spinach leaf, in a parmesan cream with roasted pine nuts $24.00
SOUP OF THE DAY $7.00

Make a meal of it add brown rice $ 3.00
Smoked salmon, avocado, spanish onion, lemon + dili mascarpone + roquette $ 17.00
Eye fillet steak sanga w/ cheese, chilli, red onion, tomato, herbs, roquette + aioli $ 18.00
Dukkah egg- tassie smoked salmon, poached f/r happy chock egg, roast pumpkin, dressed roquette, hazelnut dukkah, sourdough & marinated fetta (GFO) $ 19.00
Pimpkin and ricotta ravioli- handmade pillows of pumpkin and ricotta w/ roast pumpkin, leeks, basil pesto, tomato sugo, spinach, pinenuts + touch of cream (V) $ 19.00
Frenchy- classic french toassed brioche w/ fresh strawberries, cinamon yoghurt + maple (V) (GFO) $ 17.00
Smoked salmon N/A
Kids popcorn chicken- crumbed chicken bites w/ chips (under 12 only) N/A

2012 Rosemount Estate Flagships GSM $39.00
KING RIB EYE 550G - For the big eater! Tender and juicy yearling beef served with your choice of mushroom or pepper sauce $42.90
Angel Cove Sauvignon Blan $28.00
Juliet Moscat $9.50
Penfolds Koonunga Hill Shiraz Cabernet - 375ml $19.00
Devil’s Lair Hidden Cave Chardonnay $34.00
FISH OF THE DAY (REFER TO SPECIALS LIST) - Served on a bed of baked basmati rice with lemon and homemade tartare sauce From $29.90
Schofferhofer Amber wheat beer 500ml $12.00