Cafe Moka in Beaconsfield Menu

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Cafe Moka in Beaconsfield has no menu available, but can choose from many other options such as Home Made Dim Sims (Steamed/Fried) (3) or Home Made Spring Rolls (2) from Asian Feast. Cardinia Park Hotel offers many options including CRUSTY COB LOAF Served warm with garlic & herb butter and SOUP OF THE DAY. Four Figs includes a wide range like Veggie- 2 f/r happy chock poached eggs, roast tomto, mushies, roast peppers, avocado spread, feta + roquette w/ sourdough (GFO) (V) or Spanish eggs- 2 f/r happy chock egg poached in tomato, roast pepper, chorizo, red onion & spanish spices w/ toasted sourdough.

Nearby Sample Menus

Hot & Sour Soup $4.00
Feast Special Fried Rice (Small / Large) - fried rice, bbq pork, chicken, shrimps, egg, vegies $6.00/$8.00
Pad Thai Noodles - thick rice noodles, steak or chicken, vegies, pad thai sauce $10.50
Chicken with Cashew Nuts $12.50
Party Pack - 52pcs (13 hand rolls, cutted) $38.00
Party Pack - 64pcs (12 hand rolls, cutted & 16 pcs nigiri) $52.00
Mixed Vegetables with a choice of sauce (Garlic, Oyster, Black Bean, Satay, Curry, Chilli Sauce) $10.00
Mixed Vegetables with Bean Curd $11.00

Tea -Pot - English Breakfast, Peppermint, Green Tea, Earl Grey, Chamomile or Chai Tea. Liquor Coffee – a range of liquor coffees are available please ask our staff to assist with your selection . $4.00
WARM CALAMARI SALAD (GF) (Spice it up add Moroccan or Cajun seasoning) rested on a leafy garden salad with lemon aioli $19.00
Latte $4.00 / $4.50
Chicken Parmigiana & chips $11.50
BRUSCHETTA With vine ripened tomato, Basil, Spanish onion, drizzled with sticky balsamic & evoo $11.90
All children’s meals include an ice cream with choice of chocolate, strawberry or caramel topping & activities pack, -
SIRLOIN We all know it as a “Porterhouse” 350gm of premium beef $31.00
FETTUCINNI With chicken & avocado in a white wine cream $23.00

Gluten free bread N/A
Fruit toast- our fig, date, walnut + apricot bread w/ butter N/A
Roasted pumpkin, roast peppers, grilled zucchini, feta, avocado spread, basil pesto + spinach (V) $ 14.00
Morks lunch- slow cooked lentil, chai, onions, spices, a little chilli + pappadums (GF) (VG) $ 14.00
Wagyu beef burger- brioche bun, pickled cucumber, mustard seed aioli, beetroot relish, tomato, cheese, dressed roquette + cartani chips $ 21.00
3 egg omelette- roast pumpkin, capsicums, mushies, chesse, spinach + herbs w/ cap relish (GF) N/A
Chips- seasoned local cartani potato chips with mustard seed aioli $ 8.00
Good morning parfat- blueberries, banana, strawberries, cinamon yoghurt, house made burnt fig, almond + shaved coconut granola (V) $ 13.00

CHOCOLATE & CARAMEL INDULGENCE - Warm chocolate mud cake, ice cream and caramel fudge $9.90
affogato With Ice Cream and Frangelico Hazelnut Liqueur $12.50
OYSTERS NATURAL (½ dozen) - Large South Australian oysters in the shell with lemon and cocktail sauce $16.90
CAJUN CRUMBED CHICKEN TENDERS - Served with plum sauce $14.90
Chai Latte $5.50
GRILLED CHICKEN SALAD - Grilled chicken breast fillets on fresh mixed leaf salad with all the trimmings and creamy garlic aioli $22.90
CRUMBED PRAWNS - With lemon and home made tartare sauce $14.90
Brandy Alexander Brandy, creme de cacao and cream $12.50