Cafe Mondrian in Surry Hills Menu

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Cafe Mondrian in Surry Hills has no menu available, but can choose from many other options such as Marinated sicilian olives or Toasted turkish bread, hummus, tzatziki, balsamic, olive oil from The Beresford Hotel. The Porterhouse Irish Pub offers many options including Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy and Chicken Parmigiana - w/ chips & Salad. Strawberry Hills Hotel includes a wide range like 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream or 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus. Sambuca Olives and Iberico Jamon - vine ripened tomato & buffalo mozzarella from . Mille Vini offers Russian Coachman The and Russian rye bread with thyme (Borodinsky).

Nearby Sample Menus

Pan seared barramundi, carrot puree, fennel salad $39
Spiced chicken wings, hot sauce $13
The garden’s baked mac and cheese $9.50
Classic caesar salad , with poached chicken $19.5 / $25.5
Smoked scamorza, sliced potato, rosemary, maple $21
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Prawn, spinach pesto, pancetta, fresh chilli $23

Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
Chicken Parmigiana - w/ chips & Salad $17
Chips - w/ McDonnell’s Irish Curry Sauce $9
Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
Thai Chicken Salad $12
Wedges - w/ sour cream and sweet chilli sauce $8
Chips - w/ cheese and garlic mayonnaise $8

Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes $15.50
Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50
Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50
Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50
Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50

Peroni Nasturo Azzuro, Peroni Leggera, Menebrea, Moretti $8
Gnocchi W Italian Sausage - house made gnocchi with Italian sausage with a garlic and white wine cream sauce $28
Truffle Mash Potato $12
Iberico Jamon - vine ripened tomato & buffalo mozzarella $22
Fillet Steak W Mushroom Hot Pot - fillet steak served w sautéed mushroom sauce $33
Bruschetta W Tomato Confit, Nduja - tomato confit medley with aged balsamic, spicy pepperoni spread $16
Slow Cooked Snapper Fillet - w salsa Verdi and soft greens $33
Risotto W Cauliflower - finished w mascarpone and topped with fried zucchini $26

Potato Dumplings 'Vareniki' Traditional Russian meat dumplings made in house, Served hot in chicken broth,with sour cream $11.95
Meat dumplings baked in pot Meat dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $17.95
Monastic Prawns Prawn cutlets, baked in ceramic pot together with mushrooms, rice & seasonal vegetables All in a creamy white sauce. $23.95
Grilled Pork cutlets on bone Authentically Marinated pork cutlets. Served on bed of baby spinach sauce with chat potatoes and steamed vegetables $21.95
Garlic or Herb Bread Made in house $3.95
Chicken 'Ceaser' salad Cos lettuce mixed with croutons, marinated baked chicken pieces, and homemade Ceaser souse, Topped off with parmesan cheese and boiled eggs. $13.95
Herring salad 'Shuba' A traditional salad made of herring fillet, layered with potato and beetroot Zest, Topped with gourmet mayonnaise and egg shavings $15.95
Hot Seafood Basket An assortment of market fresh crumbed and fried seafood mix. Served with Homemade Tartar Sauce. $12.95

Peas and beans with mint, feta, currants, pinenuts and za’atar N/A
Cheesey Chook – grilled lean chicken breast, tomato, lettuce, tasty cheese, crispy bacon, aioli & nan’s relish $13.50
Madam Morocco – grilled marinated herb and spice chicken breast, tomato, lettuce, sweet corn, harissa and mint yoghurt $13.00
Pearl barley with sumac, grapes, toasted almonds, shredded chicken and pomegranate N/A
OR - your choice of any three salads or vegetables with - -
Slow cooked chicken tagine with preserved lemon N/A
Braised lamb shanks with cinnamon, garlic and thyme N/A
Family $20.00

House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt $12
Chefs Special Daily Baguette Served with matching condiments and salads. N/A
Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. N/A
Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce $8
Taste grill bacon, pork and fennel chipolatas, fried eggs, mushrooms, balsamic roast tomatoes and sourdough toast $15
Free range scrambled eggs with smoked petuna ocean trout, chives, crème fraiche and baguette $15
Wok tossed pad thai or pad si iu noodles (fresh prawns) $16
Pork and fennel chipolatas with caramelised red onion marmalade baguette $7.5

BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40
ENTRAÑA Kobe Cuisine Wagyu Beef Outside Skirt Grilled Over Charcoal $42
TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt $26
BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8
CHAUCHAS EN TOMATE CON AJO Snake Beans in a Vine Ripened Tomato & Garlic Sauce with Fresh Herbs $16
CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
POLLITO Free Range Baby Chicken Grilled Over Charcoal $30
PULPO ASADO CON PATATAS PILPIL Grilled Octopus, Potato Pilpil with Garlic, Lemon & Mojo Verde $30

Garden fries, aioli $9.50
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Smoked scamorza, sliced potato, rosemary, maple $21
The garden’s baked mac and cheese $9.50
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Pumpkin, caramelised onion, fetta, parmesan $22

Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
Grilled Corn on the Cob (Regular) $3.95
Caramelised Onion $1.50
Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
Streaky Bacon $1.50
Spicy Rice (Large) $5.95
PERi-PERi Chips (Regular) $3.95

Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00