VEGETARIAN DISHES - Saag Paneer [MEDIUM] Puréed spinach seasoned with herbs and cooked with cottage cheese. Finished with a touch of fresh cream. N/A
VEGETARIAN DISHES - Dal Makhni [MEDIUM] Lentils simmered overnight on a slow fire and tempered with onions, ginger, garlic and tomatoes. N/A
VEGETARIAN DISHES -Muttar Paneer [MEDIUM] Peas and cottage cheese cooked a vegetable tomato based curry. N/A
VEGETARIAN DISHES - Malai Kofta [MILD] Mashed potatoes and cottage cheese formed in to balls, deep fried and served with gravy mild cashew and vegetable sauce. N/A
VEGETARIAN DISHES - Aloo Saag [MEDIUM] Potatoes cooked with puréed spinach and Chefs blend of vegetable sauce. N/A
VEGETARIAN DISHES - Aloo Mattar [MEDIUM] Peas and potatoes cooked in Chef’s special vegetable sauce. N/A
VEGETARIAN DISHES - Vegetable Vindaloo [HOT] Vegetables prepared in Chef's Secret hot sauce. N/A
VEGETARIAN DISHES - Alu Baigan [MEDIUM] Eggplant and potato cooked in specially prepared vegetable sauce. N/A
VEGETARIAN DISHES - Baigan Bharta [MEDIUM] Eggplant baked in tandoor, chopped and sauteed with assorted condiments, tomato and peas than cooked in a in specially prepared vegetable sauce. N/A
ENTRÉES
Vegetable Samosa [MILD] Potatoes, green peas cooked with herbs and spices, filled into a pyramid shaped dough and crisp fried. N/A
Vegetable Pakora [MILD] Mixed vegetable fritter in chickpea batter N/A
TANDOORI ENTRÉES
Chicken Tikka [MILD] Boneless Cubes of chicken marinated overnight and roasted to perfection. N/A
Sheekh Kebab [MEDIUM] Finely minced lamb blended with the chef's own combination of herbs and spices, skewered and roasted over glowing charcoal. N/A
Tandoori Chicken [MILD] Full/half/quarter chicken marinated overnight in chef’s ingredients and roasted to perfection. N/A
TANDOORI BREADS
Naan Made from fine flour N/A
Garlic Naan Made from fine flour, brushed with roasted garlic butter. N/A
Keema Naan Made from fine flour, stuffed with spiced mince meat. N/A
Cheese Naan Stuffed with cottage cheese, sultanas and spices. N/A
Kashmiri Naan Stuffed with dried fruits and nuts. N/A
Roti From wholemeal flour. N/A
Paratha Wholemeal buttered bread. N/A
Aloo Paratha Whole meal bread Stuffed with potato and vegetables mixed with herbs and spices. N/A
Rice Dishes
Lamb Biryani [MEDIUM] Fried rice with Lamb. N/A
Chicken Biryani [MEDIUM] Fried rice with Chicken. N/A
Vegetable Biryani [MEDIUM] Fried rice with Vegetables. N/A
Kashmiri Pulau [MILD] Fried rice with nuts and dried fruit. N/A
Peas Pulau [MILD] Fried rice mixed with green peas and very mild spices. N/A
Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
Coleslaw Regular $3.75
Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
500g Rib Eye - marinated in herbs, cooked to your liking and served with house seasoned wedges and dressed salad leaves (gf) $37.20
d’Arenberg Stump Jump Sticky rich and fruity with complex fruit flavours, 375ml McLaren Vale, SA. $23.50
Chicken Breast – chicken breast wrapped in prosciutto & sage and oven baked, served on crushed potatoes and spinach, finished with vintage cheddar sauce $31.60
Galliano $11.50
Caesar Salad* - lettuce, crispy bacon, parmesan cheese, croutons, anchovies, house made Caesar dressing with a poached egg (gf) $14.90
fresh garden salad (gf) $7.50
sea salt potatoes (gf) $7.50
Southern Lights Gluten Free Sticky Date Pudding traditional sticky date made with gluten free flour, served with salted caramel ice cream and Ashgrove cream (gf) $11.60