Cafe Nehos in Sydney Menu

Good coffee, good service.

Nearby Sample Menus

W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Selection of local and imported cheeses (Served with house made lavosh) $40
Green beans, thyme and sake butter $15
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Creamed corn, tarragon and lime butter $15
Poached Dutch cream potatoes in kelp and parsley $15
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A

Chocolate $ 5.50
Gourmet Ham & Pineapple - Cheese, Ham, Pineapple, Fresh Tomatoes and Brie, topped with Basil $ 8.40
BBQ Chicken Spud - Chicken Breast Fillet, Cheese, Mushroom, Fresh Tomato, Avocado, Sour cream and BBQ Sauce $ 8.40
Seafood $ 8.90
Tomatoes $ 7.90
Chicken Lettuce - Chicken Breast Fillet, Cheese, Avocado and lettuce $ 8.40
Tandoori $ 8.40
Ricotta Chicken - Chicken Breast Fillet, Cheese, Ricotta, Sundried tomato and Baby Spinach leaves $ 8.40

King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55
Mini schnitzel, chips and salad $12
Mushroom Sauce $4
Steak Sandwich - 100% Angus fillet, bacon, beetroot, cheese, tomato relish, caramelised onions, lettuce and mayonnaise on warm artisan bread with a side of chips $19
Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
Beer battered chips - Beer battered chips with aioli $9
Sticky Date Pudding - with vanilla ice cream $13
Chicken schnitzel served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15

Wraps $5.00 (Half) / $7.50 (Full)
Grilled or Beer Battered Fish -
- Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -
- Extra Egg White $2.00
Yoghurt $4.80
Crumb Calamari -
Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
Garden Salad $6.00

Salad of green beans with quinoa and pear $15
C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
Salad of tomatoes, capers, basil and white balsamic $15
E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
Mixed leaf salad $12
J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A

CHICKEN & SEAFOOD PAELLA : The original one combining chicken and fresh seafood. N/A
CALAMARI/CHIPS $15
PARMESAN SCALLOPS Baked scallops;marinated with garlic,egg& ground cumin. N/A
SEAFOOD PAELLA : For the seafood lover. Prawns, calamari, crab, mussels, baby clams and fillets of fish. N/A
ESPRESSO COFFEE All styles (cappuccino, latte ,etc…) N/A
CHICKEN/CHIPS $15
CAKE VARIETIES Choc Vanilla Cheesecake or Tiramisu $11
CHORIZO A LA SIDRA Spanish pork & paprika sausage cooked in cider N/A

Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
Steak Sandwich $7.50
Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
Tuna cream cheese, spanish onion, tomato, cucamber $7.80
Bacon & Egg Roll $5.00
BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
Wedges Small $3.80 / Large $4.50

Steamed Green Beans with toasted almonds $9.90
Riverina Grass Fed Beef, NSW - Eye of Fillet YG (MSA) 220g $38.90
Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90
Lemon Meringue Tart with crème Chantilly and raspberries Perfectly complemented by Westend 3 Bridges Golden Mist Botrytis (glass $11.50) $13.90
Chocolate Mousse with orange and chilli ice cream and chocolate soil Perfectly complemented by Grand Marnier on ice (glass $9.50) $13.90
O’Connor Grass Fed Beef, Gippsland VIC - Sirloin Ox Steer (MSA) 280g $33.90
Green Peppercorn Sauce $2.90
Selection of Cheese served with lavosh, apple & quince paste $26.90

Bolognese Beef Mince · Tomato · Onion $13.5
Arroz Negro - Rice with squid cooked in its own ink. (min. 2 person / allow 45 min) Dinner only, $25.00 per person
Marinara Seafood · Napoletana Sauce · White Wine · Cream $18.5
Popeye Spinach · Bacon · Goats Cheese · Pine Nuts S: $15, M: $ 18, L: $21
Pinchos de Pollo con Mojo - Chicken skewers with red capsicum,olive oil,cumin,vinegar $12
Catalana Spinach · Pine nuts · Onion · Garlic · White Wine · Cream $14.5
Chorizo a la Sidra - Spanish sausage poached in cider $11
Lasagne Oven baked beef lasagne topped with mozzarella cheese $13.5