Cafe Nehos in Sydney Menu

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Good coffee, good service.

Nearby Sample Menus

Pretzel Burger $28.00
- 250 G Of Wagyu Beef, Bbq Chipotle, American Cheese, Coleslaw, Packed On A Pretzel Bun
Beef Ribs $49.50/$35.00
- Full Rack / Half Rack
Beef $21.00
- Beef
Lamb Ribs $49.50/$35.00
- Full Rack / Half Rack
Wagyu $25.00
- Wagyu
Add To Salad $8.50
- Chicken Char- Grilled
Top Sirloin (200G) $28.50
- Grain Fed Angus 150 Days (Msa)
Cobb Salad $28.50
- Tossed Lettuce, Grilled Chicken, Diced Tomato, Blue Cheese, Boiled Egg, Avocado And Crisp Bacon With Hurricane's Ranch Dressing

LOBSTER Market Price
Sze Chuan Prawns Sauteed Prawns with XO Chilli $32.80
Prawns in Turmeric Prawns in Spicy Coconut and Turmeric Sauce $32.80
LIVE FISH QUEENSLAND CORAL TROUT / MORWONG / PARROT • Steamed with Ginger and Shallot • Steamed with Black Bean Chilli Market Price
Salted Fish Chicken Fried Rice $24.80
Sambal Prawns Stir Fried Prawns in Sambal Chilli $32.80
Crabmeat Sweet Corn Soup $15.80
Sze Chuan Prawns $32.80

Chocolate $ 5.50
French - Chicken Breast Fillets, Cheese, Fresh Mushroom, Spanish Onions, Avocado, topped with Momay sauce $ 8.40
Chicken and Avocado $ 8.40
Proscuitto - Fresh Tomatoes, Proscuitto, Cheese, Spanish Onions, topped with Shredded Parmesan and Wild Rocket $ 8.40
Lemon and Sugar $ 5.50
Chicken Lettuces Spud - Chicken Breast Fillet, Cheese, Lettuce, Avocado and Sour Cream $ 8.40
Chicken & Avocado - Chicken Breast Fillets, Cheese, Roasted Capsicum, Spanish Onions and Avocado $ 8.40
Peri-Peri Chicken Spud - Chicken Breast Fillet, Cheese, Bocconcini, Fresh Capsicum, Avocado, Sour Cream and Peri Peri Sauce $ 8.40

CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
FILLET OF FISH (catch of the day) $37.90

Strawberry with Strawberry cream filing - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Chocolate Love $60
Valentine 5 N/A
Valentine 10 N/A
Chocolate Sundae each: $2.50, dozen: $27.00
Valentine 14 N/A
Valentine 6 N/A
Valentine 3 N/A

Avocado & Tomato on Toast $9.00
Ice Cream $2.00
Iced Tea $3.95
Macchiato $3.50
Extra Large Chocolate Chip Cookie $4.50
Oak Bank Pilsner $7.00
served with a side of toasted organic bread -
-- -

Cabbage Rolls (mince meat and rice wrapped with Cabbage Leaves on a bed of rice topped with an egg & lemmon sauce) $19.90
Mix Oysters 1/2 doz $15.30 / 1 doz $26.30
Local Fetta Cheese $9.10
Lamb Souvlaki (tender lamb pieces hand cut in cubes marinated with olive oil, wine and oregano served with garden salad and chips or steamed vegetables) $24.50
Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50
Grilled Haloumi Cheese $13.60
Mix dips for two (taramasalata, tzatziki and eggplant dip served with warm pitta bread) $14.50
Kefalotyri Saganaki Cheese $13.40

D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
THREE COURSE $89
B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
S A L M O N confit of King salmon with apple, dill and horseradish N/A
E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A

D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Marinated sicilian olives $7
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Mesculin, tomato, red onion $7
The garden’s baked mac and cheese $9.50
Pan seared barramundi, carrot puree, fennel salad $39
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50

Egg Burger $6.50
- Turkish bread / foccacia $1.00
Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
- Roll $0.60
Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
- bacon $1.00
Turkey Breast cranberry sauce, avocado, alfalfa $7.80
Chicken Burger $7.00

Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
Grilled Prawn Skewer (3 large prawns) $7.00
Greek Saladmixed leaves, tomato, cucumber, feta & olives $10.00
BBQ Meatlovers Pizza Lamb sausage, beef, bacon & smoky bbq sauce $13.90
Pumpkin, Beetroot & Goats Cheese Salad w/ mixed greens, pine nuts & citrus dressing $12.90
Pan Fried Mushrooms $7.00
Side of salad or vegies $3.00 extra

The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90

YOGHURT, MUESLI $5.00
SIGNATURE SALAD MIXED LEAF BASE STEAMED CHICKEN BREAST, SWEET POTATO, EGGPLANT, GREEN PEAS, CORN, SPANISH ONION, SULTANAS, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING RASPBERRY OR BA Wrap/Sml Salad $9.00 / Med Salad $10.00
CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00
BEEF PROTEIN SPINACH LEAF BASE TERIYAKI HOT BEEF, KIDNEY BEANS, CORN, CARROTS, MUSHROOM, SPANISH ONION, SUNFLOWER SEEDS, SEMI - DRIED TOMATOES. LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING BALSAMIC V Wrap/Sml Salad $9.50 / Med Salad $10.50
BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
- HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
TUNA NISCOISE MIXED LEAF BASE ITALIAN TUNA, TOMATO, ROASTED SWEET POTATO, GREEN PEAS, BOILED EGG, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN DRESSING MUSTARD SEED MAYONNA Wrap/Sml Salad $9.00 / Med Salad $10.00
- ROASTED TOMATO AND BASIL 300 ML $4.00

Chicken caesar salad – the classic with golden croutons and egg $16
Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
Seasoned wedges with sour cream and sweet chili sauce $8.5
Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19

Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
BASQUE - Sausage & Tomato -
French fries $6
Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
Mixed Salad $7.00
Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
Moules a la Provençale. Mussels cooked with ratatouille. -
Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries $28