Cafe News Network in South Melbourne Menu

Cafe News Network in South Melbourne has no menu available, but can choose from many other options such as 1. PATONY SPECIAL or from Patony Pizza. Peko Peko offers many options including Pan-Fry Seafood Wonton Ravioli and Beetroot Veg Dumpling. Bellota Wine Bar includes a wide range like House selection of three or - Add cheese of the day. Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) and Toast - w/grilled gruyere, ham & mustard from . Stove Monkey offers The Colonial Tramcar Restaurant and -.

Nearby Sample Menus

  • Toast $6.50
    • Seeded or sourdough with jam or peanut spread
  • Pastrami bun $11.50
    • Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
  • Eggs your way $11.50
    • Soft boiled, poached, scrambled or fried
  • -With toasted sourdough $11.50
  • Salmon & squid ink baguette $11.50
    • Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
  • All sandwiches served with green salad
  • Spiced fruit toast $8.50
    • House jam & butter
  • Croque madame $15.50
    • Add a fried egg
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • miso soup 1.50
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • Japanese tea 1.20
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • Just Wings $8.50
    • crispy chicken wings, sweet chilli sauce
  • Wasabi Mayo Prawn $9.50
    • battered prawn, light wasabi mayo
  • Chocolate Brownie $9.50
    • w vanilla ice cream & Oreo soil
  • Soft Shell Crab (+) $5.00
  • Crispy Honey Beef $15.00
    • crispy beef strip, wok tossed, onion, capsicum, zesty honey sauce
  • Prawn Dumpling $8.50
    • steam prawn dumpling, house soy & chilli sauce
  • Soft Centre Chocolate Pudding $9.50
    • w vanilla ice cream
  • House Spring Roll $8.50
    • Chilli vinegar sauce, cabbage shred
  • Lupi Culatello $24.00
    • Italy (50g) Aged 18 months
  • Spiced prune, rhubarb, brown sugar tart $15.00
  • - Add cheese of the day $34.00
  • Chocolate truffle $5.00
  • J. Martin Jamon Iberico $30.00
    • Spain (30g) Aged 36 months
  • Available to complete your selection.
  • Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
  • Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00
  • House baked beans $ 9.50
  • Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
  • Pork belly, apple sauce & coleslaw $ 11.50
  • Chicken salad w/bacon & parmesan $ 10.50
  • Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
  • Soup w/crusty bread N/A
  • Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
  • Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
  • Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Eggs Florentine $15.50
    • Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
  • Roll $8.90
  • toasted muesli with fruit and yoghurt $11.50
  • Banana Walnut $16.00
  • with Bacon $12.50
  • Maple syrup $14.50
  • with Banana $12.50
  • Green Eggs and Ham $15.50
    • Toast with roquette, scrambled eggs with pesto and grilled ham
  • -Egg $1.00
  • Eggs florentine $9.50
    • Two poached eggs with spinach & hollandaise sauce
  • -Eggplant $1.00
  • Banana bread $3.00
    • One slice
  • Eggs benedict $9.50
    • Two poached eggs with ham & hollandaise sauce
  • -Large $7.50
  • -onion $0.50
  • Big breakfast $14.50
    • Two eggs with bacon, sausage, tomato & hash brown
  • Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
  • Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
  • Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
  • Extras $4
    • Spinach, Tomato, Hash Brown (2), Mushrooms
  • House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
  • Fragrant Curry of the Day w/ jasmine rice $17
  • Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
  • Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
  • Small $3.50
  • Spring Roll $2.70
  • Fillet Meal Deal $9.90
    • Chicken Fillet Burger, Chips & a Can
  • Large $6.50
  • Bacon or Pineapple $1.00
  • Family Pack $26.00
    • 2 Fish, 4 Fish Bites, 4 Potato Cakes, 4 Dim Sims, 2 Seafood Sticks, Large Chips, Large Tartare Sauce & Lemon Wedges
  • Chicken Schnitzel $5.90
  • South Melbourne Market Dim Sim $2.20
  • Hand cut chips $9.00
  • Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
  • Steak tartare 'Mediterranean style' $19.00
  • Pappardelle pasta, braised beef cheek, fennel salad $29.00
  • Natural oyster w/ lemon MP
  • PX Pedro Ximenez 1927 Alvear $8.50
  • Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00
  • Swordfish ceviche, nashi pears, black rice cracker $17.00
  • 13 Singapore fried noodles $11.00
    • Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
  • Vietnamese spring rolls (8) $7.00/$8.00
    • Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
  • 19 Tom yum seafood noodles soup $12.00
    • Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.
  • 18 Char kuai teow $11.00
    • Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
  • 9 Curry laksa soup $12.00
    • Thick egg noodles with prawns, BBQ pork, tofu, broccoli, egg, snow peas, bean shoots and spring onions in a mild coconut curry soup.
  • 10 Seafood mee goreng $12.00
    • Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
  • 3 Mi ga rau cai soup $11.00
    • Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
  • Rice paper rolls (4) $7.00
    • (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
  • TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
  • COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
  • MEREDITH GOATS FETA $4.50
  • TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
  • ADD FETA $4.50
  • SPANISH JAMON $5.50
  • TATAKI OCEAN TROUT $8.00
  • CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
  • Mushroom bruschetta $15.90
    • Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese
  • Panette´s own baked beans $14.90
    • Ham hocks & haricot beans served in a rich tomato sauce on toasted daylesford sourdough
  • Roesti (swiss-style hash brown) $3.50
  • Green salad $6.00
    • Served with mesclun leaves & french dressing
  • Prawn & crab linguine $18.9 / $23.9
    • Hand-made linguine served with sauteed prawn, fresh crab, baby peas, white wine & lemon
  • Toasted bread
    • Served with jam lady jam & butter
  • Bircher muesli $8.50
    • With grated apple, yoghurt, honey
  • Homemade gnocchi bologna $16.9 / $19.9
    • Veal & pork ragout with red wine, tomatoes & fresh herbs
  • Crispy skin john dory $30.00
  • Evening star classic marinara bianca $40.00
  • Octopus pintxo $12.00
  • Burghul pilaf with raw nuts, dried fruits & peppers $8.00
  • -Kilpatrick with free range bacon $3.00
  • Renans seafood scramble $10.00
    • Caramelised cuttlefish, octopus and squid
  • Grilled green lip abalone (farmed) $9.00
  • Salmon roe (yarra valley) $12.00
Cafe News Network

Cafe News Network

location

Address

Level 7, 163 Eastern Rd, South Melbourne, VIC, 3205, Australia

phone

Phone

0386964222

clock

Opened hours

price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Level 7, 163 Eastern Rd, South Melbourne, VIC, 3205, Australia
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