Four: Season Seafood Combination (Prawns, Squid, Scallops pan fried with garlic, ginger and dash of wine) $16.50
Combination Pud Mee - thick yellow noodles stir fried with a combination of chicken, beef, prawns and Thai spices, sprinkled over with crushed nuts $12.50
Seasonal Vegetables $11.10
Squid in Black Bean Sauce $12.50
Chicken Basil - stir fried chicken with seasonal vegetables and cooked with fresh basil leaves $12.50