Address
Shop 12/24 Cavenagh St, Darwin, NT, 0800, Australia
Cafe On Cavenagh in Darwin Menu
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Cafe On Cavenagh in Darwin has no menu available, but can choose from many other options such as Toasted Sandwich or Club Sandwich from Aqua. Amazing Thailand offers many options including Prawn Crackers and Spring Roll Chicken (4 pcs). Dragon Court includes a wide range like San Choy Bow or Peking Duck Pancake 2. Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast and - Add baked beans from . Melissa's Take Away offers Darwin Tandoor and Two veg Dishes with Rice (Regular / Large).
Nearby Sample Menus
- Turkish bread with olive oil and vincotto $8.50
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Seasoned wedges $8.50
- sweet chili and sour cream
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Salt and Pepper Imported Calamari $8.00
- with spicy mayonnaise
- kids steak with chips and salad $13.00
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Pan-fried Salmon $30.00
- with potato rosti saffron and tomato furnet
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Tempura imported prawn $12.00
- served with lime aioli
- Cheese and garlic bread $8.00
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Gnocchi $22.00
- with cherry tomato spinach and tomato pesto sauce
- Sesame Prawn Toast (4) (imported) $8.00
- Beef with Vegetables in Oyster Sauce $27.00
- Pork Spare Ribs Peking Style $27.00
- Vegetables Fried Noodles $22.00
- Sliced Beef Noodle Soup $17.00
- Combination Bean Curd in a Clay Pot $27.00
- Spicy Salted Calamari with Black Pepper (imported) $11.00
- Vegetables Rice Noodles $22.00
- Boston Mudcake $28.95
- Tangy Lemon $25.95
- The Chelsea $249
- Macarons $9.95
- Tiramisu Torte $29.95
- A Little Sin $9.95
- Lemon Meringue $26.95
- Double Choc Strawberry Torte $30.95
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Cantonese Roast Duck $27.00
- hoisin soya
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Chicken Sweet Corn $10.00
- spring onion sesame egg
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Hainan Fried Rice $20.00
- egg, chicken, duck, prawn, Chinese mushroom, carrot Pak Choy bean curd
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Buddha Delight $25.00
- bean curd, Pak Choy, Enoki mushroom lotus Root, carrot, snow peas, broccoli Chinese mushroom
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Peking Duck Pancake 2 $15.00
- roast duck hoisin spring onion cucumber
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Crispy Pork Ribs with Peking sauce $26.00
- onion capsicum
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Green Vegetables with Wild Mushrooms $20.00
- broccoli Pak Choy, enoki mushroom, Chinese mushroom, Button mushroom
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Ha-Gao 4 $14.00
- prawn dumplings
- Bacon & Eggs – three fried eggs, short cur bacon, grilled tomato & toast $13.90
- Greek Salad or Garden Salad Sml $5.50 / Med $7.00 / Lrg $9.00
- Roast Sandwich w/gravy $9.00
- Roast roll w/gravy $10.00
- Roast meal – Roast of your choice with one of our side dishes and gravy Sml $7.50 / Med $11.50 / Lrg $13.00
- - Add cheese $0.50
- - Add cheese $0.50
- - Add baked beans $2.00
- Pamaer Bhurji (Regular / Large) $14.00 / $18.00
- Mint Chutney (Regular / Large) $0.50 / $2.00
- Shaki Paneer (Regular / Large) $13.00 / $17.00
- Prantha $3.00
- Goat Curry (Regular / Large) $13.00 / $17.00
- Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
- Butter Nan $3.00
- Plain Nan $3.00
- Tea for One (Loose leaf T2 Tea) - China Jasmine - Chamomile - Chai - Green Tea “Sencha” - Organic Peppermint - English Breakfast?Irish Breakfast - Earl Grey - Orange Pekoe $5.5
- Confit garlic oil sauteed seasonal greens with toasted almonds $11
- Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49
- Confit Pork Belly - apple marmalade, honey citrus braised cabbage, crackling $39.5
- Fruit Juice - Apple - Pineapple - Orange $4.5
- Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
- Panfried Chicken Breast - stuffed with goats cheese & confit garlic, pea puree, snow pea & speck salad, master stock reduction $39
- Affogato with or without Liqueur from $10
- Eye Fillet Mignon (180g) - juicy eye fillet wrapped in rashers of premium bacon $29.95
- Jacks Catch - pan fried barramundi in lemon garlic butter (Add Garlic Cream Sauce $2.95) $29.95
- Pork Rib Eye On The Bone - lean fillet of juicy tender pork on the bone, served with mushroom sauce $25.95
- Prime Rib on the bone (400g) - served bone in to maximise tenderness & improve flavour. our champion steak. $38.95
- Rump Sparrows (300g) $24.95
- Bangers & Mash - 100% awesome rump sausages, mash & gravy $19.95
- Breast is Best - succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness & served with a mushroom, garlic, bacon & cream sauce $29.95
- Jackaroo Salad - baby greens, tomato, carrot, cheese, bacon, potato wedges, crumbed chicken breast, tossed in OBJ's ranch dressing $18.95
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- SIMPLY CHEESE - Lots of mozzarella n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- Blackbilly - Pinot Gris Quince, nashi pear and citrus/lemon flower. $8.5 / BT: $33
- Pumpkin and Feta Salad Pumpkin, red onion, roasted capsicum and feta tossed through mixed leaves in a balsamic dressing (V/GF) $17.95
- Jim Barry - Cabernet Shiraz Generous palate of chocolate, mocha, cassis and blackberry. $9.5 / BT: $37
- Elderton High Altitude - Cabernet Sauvignon Black fruits, cassis, firm tannins. $9 / BT: $36
- Extra Steak Sauce $2.95
- Rib Eye Scotch 500g $39.95
- Rump Steak Burger 100g rump steak topped with bacon, cheese and red onion jam in a sour dough roll with a side of beer battered chips $13.50
- Beer Battered Chips With Gravy $8.95
- Toast – raisin, white or house baked with jam or vegemite $4.0
- Trio of house made dips with pita bread $17.5
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- + paprika fried potatoes +$4.0
- Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
- Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- SOUP OF THE DAY $7.00
- SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- Egg $1.50
- CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
- KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
- VIC BURGER THE LOT! $19.50
- TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
- - Barramundi fillets - Local $32.0
- Thai Duck Salad (Yum Ped) - Boneless roasted Peking duck mixed with special herbs and spices $29.0
- Money Bags $9.0
- Chef's Chicken Wing with Bahn Thai Sauce $9.0
- Beef Stir Fried (Nua Pad Num Mun Hoy) - Stir fried beef with snake beans in oyster sauce $24.0
- Samui Crispy Fish (Plaa Rad Prik) - Fried fish with special Bahn Thai Chilli and herbs paste -
- Chicken Pad Thai - Thai style fried noodle with bean sprouts and peanuts $21.0
- Fried Rice with Seafood (Khoa Pad Talay) - Thai style fried rice with spring onion, tomatoes and coriander $25.0
- Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce $28
- Fish cakes Threadfin & Tassie salmon w/dill served on a crisp saladette with lemon aioli dip $14
- ADDITIONS -
- - Chargrilled piri piri chicken $5ea
- Sharing plate 1 - 5 spiced crocodile / Salt & pepper calamari / Soft shell crab / Tempura prawns $16pp
- - Sauteed mushrooms $5
- - Sliced chicken breast $5ea
- - Onion rings $5
- MUSSELS IN GARLIC CREAM SAUCE - white wine, parsley $16.00
- NT PRAWNS - garlic butter, black olive and tomato salsa $18.00
- CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
- SALT & PEPPER CALAMARI - dill aioli $14.00
- EYE FILLET STEAK (150g served MR) - field mushrooms, hand cut chips, roasted vine ripened tomatoes, rosemary butter, jus $28.00
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- CHILLED GREEN BEAN SALAD - toasted macadamias, herb dressing $12.00
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Cafe On Cavenagh
Phone
0889411638
Opened hours
None
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Shop 12/24 Cavenagh St, Darwin, NT, 0800, Australia
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