Address
86 Collins St, Hobart, TAS, 7000, Australia
Cafe On Collins in Hobart Menu
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Cafe On Collins in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Rockwall Bar & Grill includes a wide range like Warm Crusty Bread Roll - olive oil + balsamic vinegar or Warm Crusty Bread Roll - grilled with garlic parsley butter. Garlic & herb bread and Roasted Tasmanian hazelnut & walnut mix from . Irish Murphy's offers Telegraph Hotel and Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy.
Nearby Sample Menus
- Chicken Schnitzel $19.00
- Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
- Housemade Vegetable Lasagne $18.00
- Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
- Side serve of salad or vegetables $3.50
- Tomato & Basil Bruschetta $10.50
- Creamy Garlic Prawns (6) $14.50
- Bowl of Seasoned Wedges $8.00
- Seafood- Tasmanian Fish of the Day Main: $Market Price
- Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
- Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
- Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
- Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
- Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
- French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
- Soup In house soup of the day with a crusty bread roll $6.50
- Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
- - 250grm Porterhouse Served with chips and salad or vegetables $14.50
- Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
- LAMB -
- Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
- Bowl of Vegetables $3.00
- - 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
- Raspberry & mango semi freddo® w a mango couli $13.00
- Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
- Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
- Avocado $4.00
- Chutney $2.50
- Additional Lavosh bread $2.50
- Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
- Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
- - 300g Porterhouse $28
- Garlic & herb bread $6
- Lamb sausages & mashed potato With onion jam & gravy $19
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
- Fresh Garden salad $4
- Sea salt & lemon pepper squid Served with sweet chilli $13
- Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
- Roast Capsicum $1.50
- Sour Cream $1.50
- Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Garden Salad - add chicken $5 $8.00
- Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) $10.00
- Tomato Salsa $2.00
- Side of Crinkle Cut Chips $3.00
- Pesto - pesto, tomato sauce & cheese $8.00
- Oyster w. finger lime ½: $21, Full: $39
- Beans $7.5, add fried pork mince: $11.5
- Smoked trevally pate, beetroot, ciabatta $14
- Leafy green salad, pickled shallots $8
- Roast broccoli, almonds, parmesan, quinoa + chilli $13
- Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
- Salmon, sardine and tomato puree, nduja $24
- Oysters Kilpatrick ½: $21, Full: $39
- Babycino $1.00
- House Jam & Cream - With tea or coffee $10.50
- Raisin Toast - House made Jam, butter $8.50
- Pepsi Max $4.30
- Lemon Lime $4.30
- Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
- Lemonade $4.30
- Soup of the Day - House Bread $10.50
- Spice Golden Calamari with Crispy Basil - $29.90
- Pla Prig Sod (Fish) - Stir fried Ling pieces with Thai herb & chilli sauce $28.90
- Gaeng Ka-Ri - Yellow curry cooked in coconut milk with potato, carrot, onion on top dried shallots (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Pad Talay (Seafood) - Stir fried mixed seafood with garlic, chilli, spring onion & basil leaves served on a sizzle plate $28.90
- Pad Himaphan / Cashew - Stir fried with cashew nuts & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $24.90/$28.90
- Gratiam Prig Thai - Stir fried with garlic & pepper (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Gaeng Dang - Red curry cooked in coconut milk with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90
- FRUIT TOAST - 2 slices of thick sliced toast, butter and honey $6.50
- EGGS FLORENTINE - Add smoked salmon $6.00
- PANCAKES - Mixed berry compote and maple syrup $10.00
- SAVOURY MUFFINS Selection of savoury muffins swerved warm with butter portion $5.00
- CROISSANTS (Take away available) - Virginian ham, cheddar cheese and tomato $9.00
- BIG BREAKFAST - 2 fried, scrambled or poached eggs, 2 rashers of bacon, breakfast sausage, mushrooms and roast tomato, served on toasted light sourdough (tomato relish on request) $16.00
- ICE-CREAM SUNDAE - 3 topping - Three scoops vanilla ice-cream with choice of toppings $8.50
- BREAKFAST EXTRAS - Two Fritters: Roast pumpkin, spinach & fetta OR Sweet potato and bacon $4.00
- Bruny island Saint, cow's milk, Bruny Island, Tas $9 45g pieces
- Braised lamb, creamy mash, rosemary $15.00
- Low fat vanilla yoghurt sundae with fresh seasonal fruits Large $12 / Small $8.5
- Crumbed green olives stuffed with Bruny Island 1792 $5.00
- Witlof with walnuts and blue cheese $5.00
- Shaved jamon $10.00
- Pintxo or pincho which literally means thorn or spike is a typical snack eaten in bars in northern Spain -
- Bruny Island Tom, cow's milk, TAS $9 45g pieces
- Chilli Calamari - with fresh lemon & aioli $16
- Customs Trio Plate - a taste of bread & butter pudding, flourless chocolate cake & rhubarb & apple crumble $18.50
- Cascade Beer Battered Fish - with chips & salad $18.5
- Pork Sirloin - with parmesan potatoes, braised red cabbage & grilled apple. $28.50
- Fruit Toast $9.5
- Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50
- Grilled Fish - daily catch served with your choice of chips & salad or vegetables $25.5
- Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
- Changing cheeses available as individual serves $13
- Buttered pink-eyes, serrano, garlic $9.5
- Smolt olives $7.8
- Baked eggs with artichokes, leeks, asparagus, parmesan, goats curd, ciabatta $16.9
- Wilted local spinach $3.9
- Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
- Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
- Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
- Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
- - Vegetables / Chicken / Seafood / Prawns
- Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
- Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
- Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
- Mixed Seafood $14.00
- Prawns $15.00
- Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
- Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
- Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
- Margherita - fresh tomato, fresh mozzarella, fresh basil $20
- Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
- Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
- Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
- Capricciosa - pancetta, artichokes, mushrooms, olives $22
- Villagio - sausage, spinach, gorgonzola $22.5
Cafe On Collins
Phone
0362344181
Opened hours
None
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
86 Collins St, Hobart, TAS, 7000, Australia
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