Cafe On Collins in Hobart Menu

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Cafe On Collins in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Rockwall Bar & Grill includes a wide range like Warm Crusty Bread Roll - olive oil + balsamic vinegar or Warm Crusty Bread Roll - grilled with garlic parsley butter. Garlic & herb bread and Roasted Tasmanian hazelnut & walnut mix from . Irish Murphy's offers Telegraph Hotel and Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy.

Nearby Sample Menus

Side serve of salad or vegetables $3.50
Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
Chips with your choice of aioli or gravy $6.50
Housemade Beef Lasagna $18.00
Trio of Dips $14.00
Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
Summer Prawn Salad $22.00

Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50
Black cherry mascarpone tart w cherry compôte & double cream $13.00
Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra
Mushrooms $3.00
Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50

Mushroom and Spinach Raviolo - with truffle butter $17
Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
Warm Fondant Chocolate Pudding - with cream + ice cream $13
Seafood and Chorizo Hotpot - with grilled crusty bread $36
Medallions of Eye Fillet with forestiere sauce $34
Tempura Prawns - with nam jim dressing $21
Seafood Chowder - local shellfish + fish in a rich creamy soup $16
Roasted Huon Valley Mushrooms $8

Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
Local fish & steakhouse chips Served with a green leaf salad and tartare $22
Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- 300g Scotch fillet $30
Duo of cheeses Please ask our staff for the cheese selection of the day $13
Crispy chips $4
Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
Garlic & herb bread $6

Pigs head beignet, kewpie mayo $8
White chocolate, raspberry and pistachio semi freddo $9
Market fish, brick pastry, moroccan carrot salad $33
Roast broccoli, almonds, parmesan, quinoa + chilli $13
Spiced cauliflower, almonds, currants $8.5
Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
Chicken caesar salad $23
Peanut butter + chocolate brownie $11

Large Chips $7.00
- Greek GF $11.00
- Caesar GF $11.00
Malaysian Style Fish Cake (one) $4.00
Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
Half doz Oysters (natural) GF $14.00
Half doz Oysters (kilpatrick) $17.00
Mixed Fish Three pieces of crumbed fish with chips $16.00

Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
Wedges
Smoked Salmon and brie $21.00
Baked Mac and Cheese
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll

No.28 Chicken Tom Yum Soup $9.50
Whole Day Pack No.2 $7.50
No.10 Malaysian Fried Kei Tiew $10.50
Sushi Party Plate No.3 $38.00
No.21 Combination Rice $13.90
No.17 Stir Fried Ho Fun $10.50
Whole Day Pack No.5 $15.80
Sushi Party Plate No.7 $32.00

- Seafood Saganaki $31.50
Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50
Arni Paidthakia - Trimmed lamb cutlets marinated in the Mediterranean style, then grilled over charcoal. Served with chunky roast potatoes, tzatziki and salad $28.50
Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 $16.50
Spanakopita Main - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown, served with chunky roast potatoes and salad $20.50
Spanakopita - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown $14.50
Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50
Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings -

NACHOS - Corn chips topped with mozzarella and cheddar cheese, salsa, guacamole and sour cream $7.50
TOAST - 3 slices of toasted sourdough served with butter and choice of jam or vegemite $6.50
TOASTED FOCCACIA (Take away available) - Smoked salmon, baby spinach, Spanish onion, baby capers and brie $14.00
TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
SWEET MUFFINS, CAKES, LOAVES AND SLICES - Selection of cakes, sweet and fruit muffins and slices on display served with whipped cream and berry coulis. Loaves served warm with butter portions $5.50
AVO SALSA FRITTTERS - Avocado salsa yoghurt and sour cream mix with rocket and sweet potato, bacon and corn fritters $13.50
CROISSANTS (Take away available) - Add jam and butte $1.50
PULLED PORK BURGER - Pulled pork in BBQ sauce, baby cos, coleslaw and chipotle sauce $16.50

Pad Lui Suan - Stir fried meat in a traditional Thai sauce of garlic, shallots, ginger, lemon-grass, lemon juice, spring onion, coriander, chilli & broccoli $24.90
Gaeng Keow Waan - Green curry cooked in coconut milk with basil leaves, bamboo & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Goong Nang Mai (Prawn) - BBQ prawns with hot chilli garlic sauce $10.90
Sweet & Sour - Stir fried with pineapple, cucumber, baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Prawn Crackers or Papadams - Served with peanut sauce $8.00
Phu Cha (crab meat, prawn & pork) - Deep fried crab meat combined with prawn & pork mince. Served with Thai style plum sauce on top sesame seeds $11.50
Little Barramundi Yum - Deep fried whole little Barramundi. Served with apple salads & cashew nuts $35.90
Spice Golden Calamari with Crispy Basil - $29.90

Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) $18.50/$25.00
Green Salad $6.50
Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
Papadoms $3.00
Juice - apple and orange $3.00

Crispy Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With crispy 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
Quarter Pounder - take a whole quarter pound* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now n/a
Hot Fudge Mega Choc Waffle Cone n/a
Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun n/a
Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a
Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a

Tasmanian oysters, shucked to order (each) $3.9
House made beans with sausage meat & herbs $4.9
Berry pancakes with traditional canadian maple syrup $16.9
Tomato braised Tasmanian octopus, grilled ciabatta $19.9
Huon valley green beans, labneh, mint, olive oil $9.5
Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
Potted eggs with tomato, minced meat, onion, chilli oil, yoghurt & grilled flat bread $17.9

Wedges with sour cream & sweet chilli sauce $9.90
All served with chips & prepared in our signature crumbs -
Crisp Italian style base -
Homemade fish fingers (3) $9.90
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
Fisherman’s Basket $24.90
Seafood $19.90
Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90