Lakehouse Big Breakfast - 2 eggs your way, ciabatta toast, bacon, chorizo sausage, grilled tomato, mushrooms and hash brown $17.50
Breaky Tortilla - Toasted tortilla filled with smoked bacon scrambled egg, hash brown mozzarella cheese & rustic tomato relish $14.50
The Brunch Bruschetta - Grilled ciabatta with fresh avocado, wild roquette, goat's cheese, local poached egg and cold pressed Greendale extra virgin olive oil $15.00
Buttermilk Pancakes - Fluffy buttermilk pancakes served with maple syrup and vanilla ice cream / Add fresh strawberries $12.00 / $1.50
Extras
Bacon $3.50
Egg $3.00
Mushrooms $2.50
Hash browns $2.50
Baked Beans $2.50
Relish $1.00
Tomato sauce 50c
Spinach $2.50
Lunch Menu
Soup of the day (see specials board) $10.50
Lakehouse Steak Sandwich - Premium scotch fillet steak, bacon, egg, cheese, lettuce and tomato served on a toasted ciabatta & chips $16.50
Open Peri Peri Chicken Burger - Peri peri chicken, streaky bacon, lettuce, cheese, tomato and garlic aioli on a toasted ciabatta roll and chips $17.50
Thai Red Prawn Curry - Thai red prawn curry in ginger infused coconut and chilli sauce, Asian greens & steamed aromatic rice $17.50
Fish & Chips - Tempura battered flathead tails with tartare sauce chunky fried and a garden salad $16.50
Mediterranean Pasta - Linguini pasta tossed with grilled vegetables in a rich garlic and basil sugo finished with roquette & shaved parmesan cheese $16.50
Lamb Shank - Braised lamb shank & root vegetable pie served on baby spinach with a creamy herb mash $16.50
Lakehouse Salad - Warm quinoa, roasted butternut pumpkin salad with spinach topped with crumbled feta cheese $16.50
Grazing Plate to Share - Chefs selection of hot & cold cured meats, savoury's, dips and olives with local cheese and warm breads (serves 2) $20.50
Raat Nar - stir fried rice, thick noodles with gravy sauce & minced vegetables (Vegetable & Tofu/Beef, Pork or Chicken/Lamb/Prawns only or Mixed Seafood) $11.90/$12.90/$16.90/$17.90
Pla Mg Yud Sai (Stuffed Calamari) - stuffed whole calamari with minced chicken, vermicelli & vegetables $20.90
Ba mi Grop (Crispy Egg Noodle) - mixed vegetables & gravy sauce(Vegetable & Tofu/Beef, Pork or Chicken/Lamb/Prawns only or Mixed Seafood) $11.90/$12.90/$16.90/$17.90
Coconut Rice (Small/Large) $2.90/$7.90
Khao Phad Kra Prao - stir fried with garlic, chilli, thai basil, onion & red capsicum (Vegetable & Tofu/Beef, Pork or Chicken/Lamb/Prawns only or Mixed Seafood) $11.90/$12.90/$16.90/$17.90
Phad Num Mon Hoy - stir fried with oyster sauce, vegetables & onions (Vegetable & Tofu/Beef/Chicken,Pork/Lamb/Prawns only or Mixed Seafood) $11.90/$13.90/$17.90/$18.90
Kai Yod Sai (Omelette Stuffed with Vegetables) - seafood $18.90
Phad Bai Grapao (Stir Fried Thai Basil Chilli) - stir fried with garlic, onion, chillies, thai basil & red capsicum (Vegetable & Tofu/Beef/Chicken,Pork/Lamb/Prawns only or Mixed Seafood) $11.90/$13.90/$17.90/$18.90
HOUSE MADE LAYERED RED VELVET CHEESE CAKE - Layered red velvet filled with a sweetened vanilla cheese topped with cream cheese frosting served with double cream, white chocolate shards and a strawberr $10.00
BRUSCHETTA - Thick cut ciabatta bread topped with a mixture of tomato, red onion, basil topped with a tasty mozzarella blend cheese and toasted till golden finished with a balsamic glaze (GF available $10.00
HAWAIIAN PARMA - Herb and parmesan crumbed chicken schnitzel topped with Napoli, ham, pineapple and mozzarella cheese, served with chips and salad $25.00
TERIYAKI BEEF NOODLE SALAD - Marinated beef grilled, served on top of a salad of roasted sweet potato, rice noodles, red onion, capsicum, toasted cashews, fresh coriander, baby rocket and bean shoots $18.50
HOUSE MADE RISOTTO BALLS - Filled with mushrooms and parmesan cheese served with a sundried tomato pesto, rocket and roasted pumpkin salad with aioli dipping sauce (V) $14.00
CHICKEN AND CHORIZO SALAD - Yoghurt marinated chicken tenderloins served on a salad of mixed lettuce leaves with red onion, roasted pumpkin, roasted cherry tomatoes, crispy chorizo and toasted pine nu $19.00
CHICKEN PARMA - Chicken breast schnitzel crumbed and fried till golden topped with Napoli and mozzarella cheese served with chips and salad $24.00
STEAK SANDWICH - Sliced ciabatta bread toasted filled with a porterhouse minute steak with lettuce, tasty cheese, tomato, caramelized onions topped with smoky BBQ sauce served with chips ADD Bacon $2 $16.00
Pizza de Casa Napoli sauce, garlic, freshly sliced tomato, prosciutto, bocconcini cheese, olives, shaved parmesan, fi nished with fresh basil and spanish onion. (Anchovies & chilli optional). $18.00