Cafe Piato in Melbourne Menu

BREAKFAST MENU BREAKFAST MENU
  • Cafe piato big breakfast $13.90
    • Eggs of your choice, bacon, tomato, spinach, mushroom and sausage served with thick toast
  • Smashed avo $10.50
    • Smashed avocado, grilled tomato, poaced eggs and fetta a seeded toast
  • Atlantic eggs $11.00
    • Smoked salmon, avocado, poached eggs and chilli tomato relish
  • Eggs banedict $9.50
    • Poached eggs and and ham served on english muffins topped with hollandiase sauce
  • Eggs florentine $9.50
    • Poached eggs spinach served on english muffins topped with hollandiase sauce
  • Omelette $9.50
    • French omelette with 3 fillings
  • Eggs $6.50
    • Poached, fried or scrambled served on thick toast with bacon
  • Extra
  • -Bacon, sausage, tomato, avocado, mushroom, spinach $2.00
  • -Smoked salmon $3.00
  • Egg and bacon sandwich $5.00
  • Muesli topped with yoghurt and honey $5.50
  • Bircher muesli $5.50
  • Seasonal fresh fruit salad $5.50
  • Seasonal fresh fruit salad with yoghurt $6.50
  • Buttermilk pancakes served wich fresh fruit and maple syrup $8.00
  • Thick raisin toast $3.50
  • 96% fat free yoghurt $5.50
    • Mixed berries
  • Toast
  • -Dark rye, rye, multigrain, wholemeal $2.80
  • -Spreads- choice of jam, honey, peanut butter ann vegemite $0.50
  • Toasted sandwiches $4.20
    • Made to order
BREAKFAST SPECIALS BREAKFAST SPECIALS
  • 7 am to 11am
  • Thick raisin toast $5.80
    • Served with small coffee
  • Coffee scroll $5.80
    • Served with small coffee
  • Eggs & bacon toasted sandwich $6.90
    • Served with small coffee
  • Eggs & bacon on toast $8.90
    • Served with small coffee
  • Ham, cheese & tomato toasted sandwich $7.90
    • Served with small coffee
  • Freshly baked muffins $5.50
    • Served with small coffee
SPECIALS SPECIALS
  • ●Salads
  • T/A
  • -Small $7.00
  • -Large $8.50
  • Dineir
  • -Small $7.50
  • -Large $9.50
  • Greak
  • Caesar
  • Chicken avocado
  • Tuna pasta
  • Pumpkim quinoa
  • Pear rocket
  • Sweet potato beetroot
  • Potato chorizo
  • ●Hot food
  • Roast beer and vegetabnles S $9.50 L $12.90
  • Lasagne tuchips & salad $11.50
  • Chicken & pumpkin pasta S $8.50 L $10.90
  • Barramundi with chips & salad $12.90
  • Thai chicken burger and chips $11.90
  • Chicken 4 leek valoulver and chips & slalad $11.90
  • Lamb korma stew with rice S $9.50 L $12.90
CHEF SPECIALS CHEF SPECIALS
  • Steak sandwich with chips $12.50
  • Prawn linguine $13.80
  • Cajun chicken burger with chips $13.50

Nearby Sample Menus

  • KOREAN FRIED 8.00 each
    • chicken bun with spicy gochujang
  • 7 PLATES 68 Per Person
  • ROASTED SHORTRIB WITH RENDANG CURRY 38.00
    • coconut, herbs and pickles
  • CRISPY FRIED SICHUAN DUCK 36.00
    • with watercress salad & tamarind sesame dressing
  • YELLOW FIN TUNA TATAKI 21.00
    • with apple ponzu and wasabi
  • STEAMED JASMINE RICE 4.00
  • CHOCOLATE DULCE DE LECHE
    • orange granita, malt biscuit
  • TEMPURA PRAWN BETEL LEAVES 16.00
    • spicy plum and ponzu sauce
  • Spicy pork BBQ
  • Scallop BBQ $18.00
  • -Extra rice $2.00
  • Sliced raw fish and vegetable on rice $16.00
  • Assorted meat BBQ $48.00
  • Fried kimchi with tofu $20.00
  • Rice cake soup $5.50
  • Ginseng chicken $22.00
  • Beef wrap $10.50
    • Spring onion wrap with soya marinated beef slices garnished with spring onion and plum sauce
  • Fried oyster omelette $9.50
    • Oysters embedded in a chevy omelette topped with bokchoy the most popular of taiwanese shack
  • Steamed wonton (6 pieces) $7.20
    • With black vinegar and chilli oil
  • Steamed pork dumplings/Chicken wonton in soup $6.5 / $11.9
    • 43013
  • Shredded pork and pickled mustard noodle soup $11.50
  • Signature fried pork chop $6.20
    • Deep fried pork cutlet marinated with a traditional taiwanese
  • Taiwanese XL crispy fried chicken $8.50
    • A large tender succulent crispy crusted boneless chicken fillet marinated to perfection
  • Steamed red bean bun (2 pieces) $3.80
  • Schnitzel $14.00
    • Chicken schnitzel, sambal, red onion, lettuce, cheese & pesto with a touch of mayo
  • Fish and chips $24.00
    • Deep fried in our house batter or lightly grilled fish served with tartare sauce lemon chips & salad GF option: available on request
  • GF option
    • Available on request
  • The Lion´s parma $23.00
    • Panko crumbed chicken breast topped with shaved ham, housemade napoli & melted mozzarella. Served with crunchy chips & salad. Vegetarian option: eggplant parma
  • -Add bacon & cheese $6.00
  • Fish and chips $10.00
  • Hawaiian $18.00
    • Pineapple, ham, mozzarella & napoli sauce
  • 300g scotch fillet $38.00
  • Greek Salad $13.00
    • A Mediterranean combination of mixed salad greens, tomato, cucumber, Kalamata olives, Spanish onion and Fetta cheese dressed with a balsamic vinaigrette.
  • Moroccan Lamb Salad $24.00
    • Grilled lamb marinated in Moroccan seasoning, served with couscous, Tzatsiki, cherry tomatoes, red onion, sultanas, pine nuts, parsley, mint, mixed lettuce and sprinkled with crumbled fetta cheese, dressed with olive oil and lemon juice.
  • Pannacotta $14.00
    • Homemade pannacotta - ask waiter for seasonal variety.
  • Chocolate Brownie $13.50
    • Homemade chocolate brownie with macadamia nuts served with cream or ice cream- both extra $2.00
  • With Fresh Strawberries and Coulis (seasonal) $17.00
  • Spaghetti Bolognise - our superb rich meat sauce. For the traditional-made according to an Old Italian recipe. $21.00
  • Affogato $12.50
    • Vanilla Ice cream and espresso coffee
  • Lasagna $23.00
    • Fresh pasta sheets layered with a rich meat and tomato sauce, herbs, cheese and Bechamel sauce, topped with fresh parmesan.
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • Smashed avocado $12.90
    • Smashed avocado, lemon, dill, feta on sourdough with poached eggs
  • Open steak sandwich $18.00
    • Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • Soup of the Day $12.00
  • From The Cabinet
  • Corner Joe's fish & chips $15.00
  • Tandoori chicken salad $12.00
    • couscous, cucumber, cherry tomatoes & mint yogurt
  • B.L.A.T $10.50
    • bacon, lettuce, avocado and tomato on light rye
  • Roast spiced sweet potato $8.00
    • With kewpie mayonnaise
  • Gypsy ham baguette $10.50
    • sliced cheddar, tomato, mixed leaves & green tomato pickle
  • Beef Wellington $38.00
    • Roast vegetables & red wine jus
  • Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
  • Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
  • Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
  • Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
  • Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
  • Pommes frites $9.50
  • 2006 Le Tertre du Lys d' Or Sauternes, France $16.00
  • Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
  • Veggie omelette $16.90
    • Spinach, Spanish onion, olives, mushroom, served with toasted bread
  • Eggs benedict $15.00
    • Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
  • Buttermilk pancakes $15.00
    • Served with mixed berry compote, maple syrup
  • Toast with jams $7.00
    • Toasted ciabatta bread, served with jams, butter
  • Fruit salad $16.00
    • Seasonal fruit served with a dab of yogurt
  • Steak eggs $21.00
    • Two poached eggs, 100g steak, hollandaise sauce
  • Eggs on toast $9.00
    • On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
  • Corn fritters $17.00
    • Served with crispy bacon, tomato relish, rocket
  • Sizzling seafood $19.00
  • Sauced beef $13.50
  • Fried chicken with cashew nuts $18.00
  • Beef & egg-sauce on rice $10.50
  • Hot & sour soup $4.50
  • Sweet & sour pork $21.00
  • San choi bow $12.00
    • finely chopped vegetables with minced pork served in lettuce leaf (2 pcs)
  • Stir-fried beef with black bean sauce $19.00
  • Pan Fried Lemongrass Chicken $23.80
  • Fresh Spinach and Minced Beef Soup $6.80
  • Sweet Corn Soup $4.80
  • Double Cooked Sliced Pork Belly $25.80
  • Garlic King Prawn $29.80
  • Wonton Soup $6.80
  • Classic Cantonese Roast Duck $27.80
  • Grilled Barramundi Fillet $28.80
  • Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
  • Pan seared Yellowfin tuna, caponata, sautéed green beans, black olives $34.00
  • House made ricotta & spinach tortelli, cherry tomato napoi, burrata $24 / $28
  • Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $20.00
  • Chicken Liver pâté: gruyere bignoli (3) $8.00
  • 2 Courses $45.00/person
  • Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $20.00
  • Pan seared Yellowfin tuna, caponata, sautéed green beans, black olive $38.00
  • Smoked turkey, tasty cucumber & cranberry sauce $7.00
  • Bacon $2.00
  • Poached pear, walnut & maple syrup
  • Chocolate, hazelnut & double cream
  • Almond chicken, whole egg mayo on mixed greens $7.50
  • Field mushroom, taleggio cheese & spinach $9.00
  • Prosciutto, zucchini, fontina cheese, tomato & rocket $9.00
  • Roma tomato, fontina cheese & basil $8.00
  • Edamame - Boiled soy bean in shells $6.50
  • Tako - Octopus $6.00
  • Nabeyaki udon - Vegies, tempura prawn, egg, chicken & udon in tasty soup $15.00
  • Yasai salad - Combination green salad $6.80
  • Atsuage - Plainly deep fried bean curd $6.50
  • Inari - Sweet bean curd pocket filled with sushi rice $5.50
  • Maguro - tuna $8.00
  • Ika butter - Squid pan fried with butter soy sauce $9.50
  • Freshly Baked Croissant w spreads $4.00
  • Saganaki w balsamic vinegar-poached wild figs $13.00
  • Pâté de foie gras 25G $23.50
  • Jeune Autise, Indre et Loire France $14.00
  • Toasted Casalinga Bread & Spreads $6.00
  • Olives & Almonds $7.50
  • Fruit Toast $7.00
  • Spaghetti meatballs w shaved parmesan $22.00
Cafe Piato

Cafe Piato

location

Address

607 St Kilda Rd, Melbourne VIC 3000

phone

Phone

0395106766

clock

Opened hours

Mon 7 AM to 3:30 PM Tue 7 AM to 3:30 PM Wed 7 AM to 3:30 PM Thu 7 AM to 3:30 PM Fri 7 AM to 3:30 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
607 St Kilda Rd, Melbourne VIC 3000
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