Cafe Piato in Melbourne Menu

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Cafe piato big breakfast $13.90
- Eggs of your choice, bacon, tomato, spinach, mushroom and sausage served with thick toast
Smashed avo $10.50
- Smashed avocado, grilled tomato, poaced eggs and fetta a seeded toast
Atlantic eggs $11.00
- Smoked salmon, avocado, poached eggs and chilli tomato relish
Eggs banedict $9.50
- Poached eggs and and ham served on english muffins topped with hollandiase sauce
Eggs florentine $9.50
- Poached eggs spinach served on english muffins topped with hollandiase sauce
Omelette $9.50
- French omelette with 3 fillings
Eggs $6.50
- Poached, fried or scrambled served on thick toast with bacon
Extra
-Bacon, sausage, tomato, avocado, mushroom, spinach $2.00
-Smoked salmon $3.00
Egg and bacon sandwich $5.00
Muesli topped with yoghurt and honey $5.50
Bircher muesli $5.50
Seasonal fresh fruit salad $5.50
Seasonal fresh fruit salad with yoghurt $6.50
Buttermilk pancakes served wich fresh fruit and maple syrup $8.00
Thick raisin toast $3.50
96% fat free yoghurt $5.50
- Mixed berries
Toast
-Dark rye, rye, multigrain, wholemeal $2.80
-Spreads- choice of jam, honey, peanut butter ann vegemite $0.50
Toasted sandwiches $4.20
- Made to order

7 am to 11am
Thick raisin toast $5.80
- Served with small coffee
Coffee scroll $5.80
- Served with small coffee
Eggs & bacon toasted sandwich $6.90
- Served with small coffee
Eggs & bacon on toast $8.90
- Served with small coffee
Ham, cheese & tomato toasted sandwich $7.90
- Served with small coffee
Freshly baked muffins $5.50
- Served with small coffee

●Salads
T/A
-Small $7.00
-Large $8.50
Dineir
-Small $7.50
-Large $9.50
Greak
Caesar
Chicken avocado
Tuna pasta
Pumpkim quinoa
Pear rocket
Sweet potato beetroot
Potato chorizo
●Hot food
Roast beer and vegetabnles S $9.50 L $12.90
Lasagne tuchips & salad $11.50
Chicken & pumpkin pasta S $8.50 L $10.90
Barramundi with chips & salad $12.90
Thai chicken burger and chips $11.90
Chicken 4 leek valoulver and chips & slalad $11.90
Lamb korma stew with rice S $9.50 L $12.90

Steak sandwich with chips $12.50
Prawn linguine $13.80
Cajun chicken burger with chips $13.50

Nearby Sample Menus

KOREAN FRIED 8.00 each
- chicken bun with spicy gochujang
7 PLATES 68 Per Person
ROASTED SHORTRIB WITH RENDANG CURRY 38.00
- coconut, herbs and pickles
CRISPY FRIED SICHUAN DUCK 36.00
- with watercress salad & tamarind sesame dressing
YELLOW FIN TUNA TATAKI 21.00
- with apple ponzu and wasabi
STEAMED JASMINE RICE 4.00
CHOCOLATE DULCE DE LECHE
- orange granita, malt biscuit
TEMPURA PRAWN BETEL LEAVES 16.00
- spicy plum and ponzu sauce

Spicy pork BBQ
Scallop BBQ $18.00
-Extra rice $2.00
Sliced raw fish and vegetable on rice $16.00
Assorted meat BBQ $48.00
Fried kimchi with tofu $20.00
Rice cake soup $5.50
Ginseng chicken $22.00

Beef wrap $10.50
- Spring onion wrap with soya marinated beef slices garnished with spring onion and plum sauce
Fried oyster omelette $9.50
- Oysters embedded in a chevy omelette topped with bokchoy the most popular of taiwanese shack
Steamed wonton (6 pieces) $7.20
- With black vinegar and chilli oil
Steamed pork dumplings/Chicken wonton in soup $6.5 / $11.9
- 43013
Shredded pork and pickled mustard noodle soup $11.50
Signature fried pork chop $6.20
- Deep fried pork cutlet marinated with a traditional taiwanese
Taiwanese XL crispy fried chicken $8.50
- A large tender succulent crispy crusted boneless chicken fillet marinated to perfection
Steamed red bean bun (2 pieces) $3.80

Schnitzel $14.00
- Chicken schnitzel, sambal, red onion, lettuce, cheese & pesto with a touch of mayo
Fish and chips $24.00
- Deep fried in our house batter or lightly grilled fish served with tartare sauce lemon chips & salad GF option: available on request
GF option
- Available on request
The Lion´s parma $23.00
- Panko crumbed chicken breast topped with shaved ham, housemade napoli & melted mozzarella. Served with crunchy chips & salad. Vegetarian option: eggplant parma
-Add bacon & cheese $6.00
Fish and chips $10.00
Hawaiian $18.00
- Pineapple, ham, mozzarella & napoli sauce
300g scotch fillet $38.00

Greek Salad $13.00
- A Mediterranean combination of mixed salad greens, tomato, cucumber, Kalamata olives, Spanish onion and Fetta cheese dressed with a balsamic vinaigrette.
Moroccan Lamb Salad $24.00
- Grilled lamb marinated in Moroccan seasoning, served with couscous, Tzatsiki, cherry tomatoes, red onion, sultanas, pine nuts, parsley, mint, mixed lettuce and sprinkled with crumbled fetta cheese, dressed with olive oil and lemon juice.
Pannacotta $14.00
- Homemade pannacotta - ask waiter for seasonal variety.
Chocolate Brownie $13.50
- Homemade chocolate brownie with macadamia nuts served with cream or ice cream- both extra $2.00
With Fresh Strawberries and Coulis (seasonal) $17.00
Spaghetti Bolognise - our superb rich meat sauce. For the traditional-made according to an Old Italian recipe. $21.00
Affogato $12.50
- Vanilla Ice cream and espresso coffee
Lasagna $23.00
- Fresh pasta sheets layered with a rich meat and tomato sauce, herbs, cheese and Bechamel sauce, topped with fresh parmesan.

Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast

Soup of the Day $12.00
From The Cabinet
Corner Joe's fish & chips $15.00
Tandoori chicken salad $12.00
- couscous, cucumber, cherry tomatoes & mint yogurt
B.L.A.T $10.50
- bacon, lettuce, avocado and tomato on light rye
Roast spiced sweet potato $8.00
- With kewpie mayonnaise
Gypsy ham baguette $10.50
- sliced cheddar, tomato, mixed leaves & green tomato pickle
Beef Wellington $38.00
- Roast vegetables & red wine jus

Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
Pommes frites $9.50
2006 Le Tertre du Lys d' Or Sauternes, France $16.00
Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00

Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket

Sizzling seafood $19.00
Sauced beef $13.50
Fried chicken with cashew nuts $18.00
Beef & egg-sauce on rice $10.50
Hot & sour soup $4.50
Sweet & sour pork $21.00
San choi bow $12.00
- finely chopped vegetables with minced pork served in lettuce leaf (2 pcs)
Stir-fried beef with black bean sauce $19.00

Pan Fried Lemongrass Chicken $23.80
Fresh Spinach and Minced Beef Soup $6.80
Sweet Corn Soup $4.80
Double Cooked Sliced Pork Belly $25.80
Garlic King Prawn $29.80
Wonton Soup $6.80
Classic Cantonese Roast Duck $27.80
Grilled Barramundi Fillet $28.80

Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
Pan seared Yellowfin tuna, caponata, sautéed green beans, black olives $34.00
House made ricotta & spinach tortelli, cherry tomato napoi, burrata $24 / $28
Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $20.00
Chicken Liver pâté: gruyere bignoli (3) $8.00
2 Courses $45.00/person
Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $20.00
Pan seared Yellowfin tuna, caponata, sautéed green beans, black olive $38.00