Tzatziki - A combination of cucumber, strained yoghurt, dill and garlic. n/a
Tarama - Fish roe blended with lemon juice and onion. n/a
Melitzana - Roasted eggplant with fresh herbs, olive oil and garlic. n/a
Skordalia - Pureed potatoes with garlic and olive oil. n/a
Dolmades - Rice and herbs wrapped in vine leaves. n/a
Calamari - Pan fried with a touch of lemon juice. n/a
Saganaki - Grilled and lightly flavoured goat cheese. n/a
Loukanika - Home made spicy beef sausage. n/a
Marida - Crispy fried whitebait and dressed with lemon olive oil. n/a
Mixed Dips (for two) - A selection of four dips (see above) with home made bread. n/a
On Charcoal Grill
Lamb on the Spit - Marinated lamb slowly cooked over charcoal topped with onion, parsley and lemon dressing. n/a
Souvlaki - Eye fillet chargrilled and served with garlic sauce and oven baked potatoes. n/a
Lamb Cutlets - Chargrilled lamb cutlets, marinated with herbs and spices, served with oven baked potatoes. n/a
Meat Platter (for two) - Lamb from the spit, eye fillet souvlaki, cutlets, chicken, biftekia and sausages. Served with oven baked potato and tzatziki dip. n/a
Chilli Chicken Souvlaki - Tender chicken breast skewered, marinated with herbs, spices, chilli and grilled slowly on the charcoal grill. n/a
Biftekia (House Speciality) - Meatballs filled with feta cheese, topped with home made tomato and chilli salsa, served with oven baked potatoes. n/a
BBQ King Tiger Prawns - Served with oven baked potato and lemon oil. n/a
King Prawns (Saganaki) - Pan fried with tomato salsa, then oven baked with feta cheese. n/a
Calamari - Pan fried or charcoal calamari with a touch of lemon dressing and oven baked potatoes. n/a
Chilli Calamari - Pan fried calamari with seasonal vegetables, chilli tomato salsa and white wine. n/a
BBQ Scallops or (Saganaki) - Charcoal grilled or pan fried with tomato salsa, then oven baked with feta cheese. n/a
Greek Salad - Mixed lettuce, cucumber, tomato, feta cheese and olives with oil vinaigrette. n/a
Pilafs
Seafood Pilaf - Assorted ocean seafood sautéed in olive oil with fresh basil, tomato and garlic. n/a
Spanakorizo Pilaf - Sauted baby spinach with shallots, dill, herbs and spices, salsa sauce and lemon. n/a
Chicken Pilaf - Pan fried chicken with garlic, herbs and spices in a salsa sauce. n/a
Take Away Menu
Traditional Lamb Gyro or chicken Souvlaki wrapped in Pita bread (Lettuce, tomato, onion and our famous garlic sauce) $9.50
Traditional Lamb Gyro Pack (Served with a Greek salad, pita bread and your choice of dip – ( Tzatziki, Tarama or Eggplant) $16.50
Chicken Skewers Pack (Served with a Greek salad, pita bread and your choice of dip – ( Tzatziki, Tarama or Eggplant) $15.50
Mixed platter for 2 – Chicken/Lamb Skewers, Lamb Gyro, Sausage, Lamb Cutlets and meatballs (Served with a large Greek salad, a loaf of freshly baked home bread and your choice of dip – ( Tzatziki, Tar $45.00