Cafe Q B H in South Melbourne Menu

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Cafe Q B H in South Melbourne has no menu available, but can choose from many other options such as 1 Sukiyaki don or 2 Buta teriyaki don from Don Don Australia. Patony Pizza offers many options including 1. PATONY SPECIAL and . Peko Peko includes a wide range like Pan-Fry Seafood Wonton Ravioli or Beetroot Veg Dumpling. House selection of three and - Add cheese of the day from . Bellota Wine Bar offers Stove Monkey and Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam).

Nearby Sample Menus

Chez dre granola $14.50
- Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
Eggs your way $11.50
- Soft boiled, poached, scrambled or fried
Wagyu beef burger $19.50
- Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
Chorizo & smashed peas $19.50
- Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
Spiced fruit toast $8.50
- House jam & butter
All sandwiches served with green salad
Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
Quiche du jour $10.50
- Quince of the day served with green salad

4 Tofu curry don 6.50
- Japanese curry with tofu on rice
7 Soba salad 8.30
- cold buckwheat noodles with salad
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
2 Buta teriyaki don 7.40
- slow cooked pork on rice
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
8 Niku udon 8.30
- beef with thick noodle soup
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice

MEDIUM $13.00
4. QUATRO STAGIONI
- Four Corners 2, 3, 5, 10
POLLO FUNGHI
- Chicken, Mushroom, Cream & Garlic
FAMILY $21.00
LARGE $16.50
Grilled Porterhouse Steak $22.50
- Peppercorn or Mushroom Sauce
MEDIUM $13.00
Funghi
- Mushroom, Cream & Garlic Sauce

Spicy Miso Tempura Scallop $12.00
Beef About $12.50
- tenderly stewed beef slices, traditional stock, broad flat noodle
Spicy Calamari & TW Sausage $15.00
- taiwanese sausage & calamari, wok tossed dry chilli, flaming tangy sauce
Extra Sauce $0.50
Chilli Chicken $15.00
- tender chicken, wok tossed dry chilli carrot, broccoli, flaming tangy sauce
Chilli Prawn Fried Noodle $16.50
- w XO crumbs
Soft Shell Crab (+) $5.00
Won-Ton Noodle Soup $12.50
- prawn & pork wontons, clear chicken broth, egg noodle

Mixed leaves, honey mustard dressing $9.00
Perfect for dinner parties or picnics
‘Ascolana’ fried stuffed green olives $14.00
- Add to salumi board $15.00
Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00
Chocolate custard pot, whipped mascarpone, cocoa nib praline $15.00
Finocchiona Salami $12.00
- Fennel, garlic, mild
Longaniza Oscura Salami $12.00
- Squid ink, mild

Ham, cheese & tomato w/mustard & fresh basil $ 9.50
Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
Soup w/crusty bread N/A
Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
w/pork belly & salsa verde $ 13.50
Bacon, pork belly, chorizo, gravalax $ 4.00
House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50

Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
An individual tasting plate of delicate desserts N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A

with stewed rhubarb and honey $10.50
apricot loaf $5.50
spanish Open Omelette $19.50
- With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast
Quinoa extra $2.00
With Poached Egg $16.90
toasted muesli with fruit and yoghurt $11.50
Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
Eggs On Toast $8.90
- poached,fried or Scrambled

Banana bread $3.00
- One slice
-Ham, cheese & tomato $7.00
-Cheese $4.50
- Two slices
Extras
-Cheese $1.00
-onion $0.50
Fruit salad
-Small $6.50

Rockford P.S Marion Tawny Barossa $15.00
Gnocchi, sauce vierge, Kalamata olives $15.00
Pappardelle pasta, braised beef cheek, fennel salad $29.00
Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
Chocolate fondant, mint choc chip ice cream $14.00
Charcuterie board $24.00
Pineapple 'pain perdu', coconut ice cream $14.00
House-marinated green and black olives $5.00

8 Flaming beef sate egg noodles $11.00
- Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
14 Singapore sambal egg noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with prawns, BBQ pork, carrot, capsicum, snow peas, bean shoots, spring onions and onions.
Vietnamese spring rolls (8) $7.00/$8.00
- Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
w/ Chicken or Beef $11.00
26 Vietnamese ginger soy noodles $10.00
- Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
17 Combination noodles $12.00
- Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.

SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
ADD SPANISH JAMON $5.50
COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
EGG / TOAST $3.00
SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00

Roesti (swiss-style hash brown) $3.50
-Crumpets $6.00
Green salad $6.00
- Served with mesclun leaves & french dressing
-Gluten free $6.00
B.L.T. $9.50
- Bacon, lettuce & tomato with lime mayonnaise
Pancakes
Coco pops $5.50
Panette´s own baked beans $14.90
- Ham hocks & haricot beans served in a rich tomato sauce on toasted daylesford sourdough

Italian Anchovies - with rocket & grilled ciabatta $16.50
Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
Fruit Toast - all served with an assortment of italian jams $5.50
Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
Afrittata Salumi - a selection of local and imported cured meats $22.00