Cafe Q B H in South Melbourne Menu

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Cafe Q B H in South Melbourne has no menu available, but can choose from many other options such as 1 Sukiyaki don or 2 Buta teriyaki don from Don Don Australia. Patony Pizza offers many options including 1. PATONY SPECIAL and . Peko Peko includes a wide range like Pan-Fry Seafood Wonton Ravioli or Beetroot Veg Dumpling. House selection of three and - Add cheese of the day from . Bellota Wine Bar offers Stove Monkey and Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam).

Nearby Sample Menus

Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
-Add spiced pulled chicken $22.50
Croque madame $15.50
- Add a fried egg
-With toasted sourdough $11.50
-With croissant $12.50
Trio of salads $15.50
- Trio of seasonal salads with fresh sourdough
Croque monsieur $13.50
- Smoked ham, emmental cheese, dijon mustard bechamel
Omelette provencale $16.50
- Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette

Greek Salad $10.00
LARGE $16.00
MEDIUM $12.50
SMALL $9.50
LARGE $15.00
FAMILY $20.00
Choice of Pasta: Spaghetti, Fettuccini, Tortellini, Ravioli, Gnocchi & Penne (one size) $13.00
3. CAPRICCIOSA
- Tomato, cheese, ham, olives, mushrooms, spices

Clear Noodle broth $4.00
Five Spice Tofu $9.00
Extra Sauce $0.50
Jasmine Rice $3.00
Pan-Fry Seafood Wonton Ravioli $12.00
- w crispy rice cake taiwan seafood sauce
House Fried Rice $12.50
- house made fried rice, chicken egg, mixed veggie, soy sauce
Big Boss Fried Ribs $16.00
- w caramel soy glaze
Garlic Pepper Crispy Beef $16.00

‘Ascolana’ fried stuffed green olives $14.00
Morcon Salami $12.00
- Paprika, chilli, coriander, garlic, smoked, spicy
Bresaola $12.00
- Air dried grass-fed beef
Lupi Culatello $24.00
- Italy (50g) Aged 18 months
Gnocchetti, gorgonzola, white wine, radicchio, Otway walnuts $21.00 / $31.00
"please let us know in advance if you or your guests have any dietary requirements or food allergies, we will do our best to accommodate"
Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
Chorizo Salami $12.00
- Paprika, spicy

Hash brown, corn cake, hollandaise $ 3.50
Toast - w/grilled gruyere, ham & mustard $ 8.50
Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
Cured salmon, avocado, sour cream & spinach $ 10.50
Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00

Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A

with stewed rhubarb and honey $10.50
all served with cream or ice cream N/A
Mixed berry $16.00
Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
Fruit Salad with yoghurt $9.50
Banana Walnut $16.00
Roll $8.90
Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce

House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
House-made Toast OR Fruit Bread w/ house-made jam $6
Seasonal Salad of the Day - ask our friendly staff for details $19
Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
House-made Porridge w/ poached fruit, honey & cinnamon $11
Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10

16 Supreme noodle $12.00
- Steamed thin egg noodles stir fried with prawns, seafood chunks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sauce.
33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
10 Seafood mee goreng $12.00
- Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
3 Mi ga rau cai soup $11.00
- Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
18 Char kuai teow $11.00
- Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
Vietnamese spring rolls (8) $7.00/$8.00
- Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
17 Combination noodles $12.00
- Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.
15 Wonton noodle soup $11.00
- Egg noodle soup with wonton and BBQ pork: garnished with celery, Asian chives, bean shoots, coriander, brown onions and broccoli.

Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
Laughing Jack 'Lily's cane cut' semillon $13.00
Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
Steak tartare 'Mediterranean style' $19.00
Duck Caesar salad $15.00
PX Pedro Ximenez 1927 Alvear $8.50
House-marinated green and black olives $5.00
Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00

Country Style Roast Risotto $28.00
- shredded roast duck with snow pea leaves fig and manchego cheese
Spicy kale & Chipotle Chickpea $18.00
- roasted pumpkin with pepita kernels marinated feta & house dressing
Marinated prawns calamari scallops baby spinach roasteds cherry tomato confit garlic & lemon mayo $24.00
Prosciuto black olives rocket & shaved parmesan $20.00
Veal & Spinach Involtini $32.00
- filled with spinach double cream brie wrapped in prosciutto mustard & caper sauce with a rocket & sweet potato mash
Garlic sea salt and bocconcini
Oven Baked Barramundi Fillet $33.00
- rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
250gm Grass Fed Eye fillet $39.00

EGG / TOAST $3.00
SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
RAW KALE SALAD $7.00
MEREDITH GOATS FETA $4.50

Pork Loaf $7.20
Ham, Avocado & Cheese $7.30
Turkey Salad $7.50
Ham $7.70
- Virginia ham, lettuce, cheese, olives
Avocado $1.00
Chicken Feast 2 $8.50
- Chicken breast, tasty cheese, mushroom, mayo
Semi-dried tomato $0.80
Turkey Delight $8.70
- Turkey, avocado, cheese, spinach, chutney

Panette´s own baked beans $14.90
- Ham hocks & haricot beans served in a rich tomato sauce on toasted daylesford sourdough
Chicken & zucchini croquettes $19.90
- Crumbed and fried chicken & zucchini croquettes, cumin, spring onion, green salad, sumac dipping sauce
-extra ingredients- each $11.90
Eggs a la mer $15.90
- Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce
Coco pops $5.50
-Gluten free $6.00
Omelette on toast daylesford sourdough $1.30
Cacciucco $21.90
- Pan fried mussels, vongole, prawn tails and a fish fillet, served with a seafood bisque, char grilled bruschetta