Cafe Q B H in South Melbourne Menu

Cafe Q B H in South Melbourne has no menu available, but can choose from many other options such as 1 Sukiyaki don or 2 Buta teriyaki don from Don Don Australia. Patony Pizza offers many options including 1. PATONY SPECIAL and . Peko Peko includes a wide range like Pan-Fry Seafood Wonton Ravioli or Beetroot Veg Dumpling. House selection of three and - Add cheese of the day from . Bellota Wine Bar offers Stove Monkey and Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam).

Nearby Sample Menus

  • Toast $6.50
    • Seeded or sourdough with jam or peanut spread
  • Grand petit dejeuner $22.50
    • Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
  • Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
  • Grilled ham & cheese croissant $9.50
  • All sandwiches served with green salad
  • Chez dre granola $14.50
    • Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
  • Wagyu beef burger $19.50
    • Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
  • Extra egg, relish $3.00
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • MATRICIANA
    • Bacon, Onion, Chilli
  • SMALL $9.00
  • Grilled Porterhouse Steak $22.50
    • Peppercorn or Mushroom Sauce
  • SMALL $9.50
  • FAMILY $21.00
  • Tartufo, Casata, Special Moca, Bacio, Mint Ice $7.00
  • Extra Topping 50¢
  • LARGE $15.00
  • Chicken Dumpling $12.00
    • w seared prawn, spicy mayo, coriander
  • Prawn Dumpling $8.50
    • steam prawn dumpling, house soy & chilli sauce
  • Veggie Noodle Soup $12.50
    • seasonal vegetables, miso broth, vermicelli
  • Taiwan Sausage Fried Rice $15.00
  • Satay Chick Vermicelli $12.50
    • wok-tossed vermicelli, chicken mixed veggie, BBQ satay sauce
  • Clear Noodle broth $4.00
  • Soft Shell Crab (+) $5.00
  • Chilli Prawn Fried Noodle $16.50
    • w XO crumbs
  • J. Martin Jamon Iberico $30.00
    • Spain (30g) Aged 36 months
  • Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
  • Baked quince, almond custard $14.00
  • Calabrese Salami $12.00
    • Medium spicy
  • Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
  • Brussels sprouts, bacon, parmesan $10.00
  • Hand cut potato wedges, fennel salt $9.00
  • Germain - Langres $15.00
    • Washed rind - organic cow's milk - Ardenne, France
  • Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
  • Muesli - w/fresh or poached fruit $ 8.50
  • (Sandwiches fresh or toasted on pannini or sourdough bread) N/A
  • Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
  • House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
  • Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
  • Fruit Salad - w/natural yoghurt $ 8.50
  • Porridge $ 8.50
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • - -
  • An individual tasting plate of delicate desserts N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Fruit Salad with yoghurt $9.50
  • Eggs Benedict $15.50
    • Poached eggs on toasted English Muffin with ham and Hollandise sauce
  • Signature Breakfast $16.90
    • Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
  • Strawberries $13.50
  • Eggs Outback $14.90
    • Fried Eggs on toast with baked beans continental Sausage
  • Croissant $8.90
  • Selection of seasonal Fruit $8.00
  • with Banana $12.50
  • Veggie breakfast $14.50
    • Two poached eggs with spinach , tomato, mushroom & avocado
  • -Salami $5.50
  • French toast with marscapone cheese & berry vanilla compote $9.50
  • Toasted sandwich
  • -Roasted zucchini $1.00
  • -Large $5.60
  • -Turkey $6.00
  • -Pineapple $1.00
  • House-made Banana Bread w/ spiced ricotta cheese $6
  • House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
  • Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
  • Extras $4
    • Spinach, Tomato, Hash Brown (2), Mushrooms
  • Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
  • Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
  • Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
  • Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
  • Country Style Roast Risotto $28.00
    • shredded roast duck with snow pea leaves fig and manchego cheese
  • House Hot Smoked Salmon $21.00
    • baby cos lettuce soft boiled egg green beans cherry tomatoes radish red onion & white anchovies
  • Oven Baked Barramundi Fillet $33.00
    • rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
  • Veal & Spinach Involtini $32.00
    • filled with spinach double cream brie wrapped in prosciutto mustard & caper sauce with a rocket & sweet potato mash
  • BBQ Chicken Quesadilla $16.00
    • california paste chili lime lemongrass basil & coconut milk with roti bread
  • Garlic sea salt and bocconcini
  • Schiacciata
  • Double Trouble
    • double Angus beef patty cheese & bacon with onion rings shredded lettuce & pickled mustard mayo
  • 28 Vegetarian mee goreng $10.00
    • Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
  • w/ Chicken or Beef $11.00
  • 27 Vegetarian sate noodles $10.00
    • Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 5 Bun bo, ga xao xa ot $11.00
    • Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 2 Mi tom thit soup $11.00
    • Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.
  • 31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
  • Margherita $13.90
    • Tomato, basil and fior di latte
  • Aglio e olio $16.9 / $18.9
    • Garlic, chilli, extra virgin olive oil & spinach
  • Bircher muesli $8.50
    • With grated apple, yoghurt, honey
  • Rocket salad $6.00
    • With shaved parmigiana grana & balsamic vinegar dressing
  • Bubble & squeak $16.90
    • Slow cooked lamb shoulder, roast vegetable & potato cake, poached egg, mint oil
  • Fried or poached eggs on daylesford sourdough $10.90
  • Mushroom bruschetta $15.90
    • Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese
  • Soup of the day (see specials board) $9.90
  • Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
  • Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
  • Tagliatta - char-grilled meat, sliced with seasonal sides POA
  • Gluten Free Toast $5.00
  • Patatine (Chips) $6.50
  • Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
  • Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
  • Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
  • -Kilp $3.00
  • Charred tomato salad with black garlic & sherry dressing $8.00
  • Garfish with zathar $15 / $20
  • Coffin bay Oyster
  • Red mullet with salad $15.00
  • Crab & broth $20.00
  • Flounder $20.00
  • Crab with tamarind & ginger $20.00
Cafe Q B H

Cafe Q B H

location

Address

1 Queensbridge St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396862944

clock

Opened hours

price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
1 Queensbridge St, South Melbourne, VIC, 3205, Australia
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