Garlic and Pepper - stir fried with oyster sauce base and highlight with fragrant garlic (Tofu, Vegetable/Chicken , Beef/Fish Fillet/Duck, Prawn, Seafood) $13.90/$14.90/$15.90/$16.90
Saffron Rice $3.50
Somtum Nua with Soft Shell Crab - north eastern style papaya salad mix with chilli, tomato, dried shrimp, peanut and lemon juice dressing $17.90
Salt and Pepper Squid - lightly battered squid served with sweet chilli sauce $15.90
Phed Yang Gapraw Grob - grilled barbecue duck served with crispy chinese broccoli topped with chilli basil sauce $19.90
Yellow Curry (Chicken Only) - tender chicken breast with turmeric and slow cooked in an aromatic yellow curry with coconut milk served with chat potato and fried garlic $15.90
Crying Tiger - north eastern thai grilled marinated tender beef with chilli dipping sauce $15.90
Tom Kha Kai - tender chicken breast and mushroom in mild coconut broth flavoured with chilli jam and thai herbs $8.90