Cafe Relish in Castle Hill Menu

The coffee is excellent, the service is always top and the food is delicious.

Nearby Sample Menus

Chicken Schnitzel with Chips $10
Chicken Parmagiana with Chips $14
Chicken Schnitzel, Burger with Avocado Salsa, Tomato, Lettuce & Aioli with Chips $14
Kids Pasta $5
T-Bone Steak (300g) with Chips or Salad Sauce $10
Chilli Prawn with Cherry Tomato & Basil Pesto $15
Salad of the Day $12
Beef Nachos with Sour Cream, Guacamole & Tomato Salsa $12

Chocolate Nut Brownie: served warm with chocolate sauce and vanilla ice-cream or cream. $7.50
Big Apple Pizzetta: warm apple slices sprinkled with macadamia nut crumble on crème patissiere, served on a sweet pizza base, topped with caramel sauce & vanilla ice-cream or cream. $12.90
Java: tiger prawns & fresh capsicum served on a spicy satay sauce, topped with fresh cucumber, crushed roasted peanuts & fresh coriander. $23.90
El Paso: extra spicy Mexican beans, served on GPK’s tomato sauce, topped with guacamole, sour cream & green chillies. $21.50
Barbados: tiger prawns, roasted garlic, red onions & semi dried tomato tapenade topped with fresh parsley. $22.90
Chocolate Mud Cake: served warm with chocolate sauce and vanilla ice-cream or cream. $9.50
Garlic Twists: four twists sprinkled with garlic oil & sea salt. $6.50
Fruit Smoothie: mixed berry, mango or banana $4.50

Chicken Burger - chicken schnitzel, melted tasty cheese, avocado, tomato, lettuce, herb aioli s/w double cooked crunch chips $15.00
Corn Fritters - homemade corn fritters, crispy bacon, avocado, poached egg & tomato relish $15.00
Chorizo & Prawn Pasta - medium spicy chilli paste, touched by basil pesto & parmesan cheese $19.00
Flat White / Cappuccino/ Latte $3.90
Chicken Schnitzel - w/ salad, chips & gravy sauce $19.00
Ricotta Pancakes - w/ mixed berry compote, seasonal fruit, maple syrup $15.00
Raisin Toast $5.00
Senario Stack - on sourdough w/ rocket, mushroom, grilled tomato, avocado, ricotta cheese, balsamic glaze $16.00

STEAMED GARDEN VEGETABLES SMALL $7.00 / LARGE $12.00
POACHED BARRAMUNDI FILLET with Saffron Potatoes & Shellfish Bisque $33.00
CAESAR SALAD small $11.00 / large $13.00
Snowy Vineyard Estate - Noblerot select pick (2001) bottle (375ml) $25.00
SUGAR CURED SALMON with Fried Capers & Pickled Onion Salad $19.00
Two Hands Brilliant Disguise Moscato – Barossa Valley SA (2008) bottle (500ml) $35.00
English Breakfast, Earl Grey, Chai, Green Sencha, Camomile, Peppermint, Lemongrass & Ginger $4.50
BANANA & WHITE CHOCOLATE PARFAIT with Caramelised Banana & Puff Pastry $14.00

Bacon $4
Apple Soda - made here, apples, soda, good times $5
Alkalife - Alkaline Water (600ml) $2.5
Avocado $4
Alkalife - Alkaline Water (1.5L) $3.5
Roasted Tomato $2.5
The Chislett - Toast, smashed avo, slow roasted tomato, basil, chickpeas, split peas, seeds, alfalfa $12.5
Life Extending Bowl - A salad of roasted pumpkin, turmeric chick peas, black turtle beans, cauliflower, beetroot, carrot, broccoli, chickpea puree, roasted garlic, cashew relish, lemon, olive oil $15.9

BBQ Tiger Prawn - Fresh off the grill. Served on the side with stir-fry of seasonal vegetables and a chilli-lime-garlic dipping sauce $26.5
Fried Rice with Chicken or Beef $15.9
Cashew Nut, Chilli Jam Sauce N/A
Mussel Chilli-Basil Monsoon - Half shell and ready to scoop, stir-fried with a Full Moon’s made chilli-basil sauce, it will be hard to hold yourself back! $18.5
Oyster Sauce N/A
Jungle Curry (Very hot) - A thrilling ride, this soup-like curry is traditionally made without coconut milk. Adding vegetables and peppercorns, it promises excitement and tastebud exhilaration! N/A
Chu Chee Tiger Prawn - Grilled tiger prawns are simmered in a Chu Chee curry, lime leaves, green beans and baby corn. $26.5
BBQ Beef - Thin slices of tender marinated beef are grilled, served with a side salad, Nam Jim Jaw (A hot tamarind-chilli dipping sauce) and steamed rice noodles. Fully extend your Thai experience by $17

Fish (Ling Fillet) $23.50
STEAMED RICE (S) $2.90 / (L) $3.40
Chicken breast fillet / Beef / Pork $13.50
TOM YUM GOONG Popular spicy and sour prawn soup cooked with mushroom and coriander. $9.60
- Salt and pepper $21.00
TOM KHA HED Mushrooms cooked in delicious coconut milk with lemon juice, lemon grass, shallots and galanga. $9.60
- Sweet Chilli Paste and Cashew Nuts $16.70
Panang Curry with Vegetables and Coconut Milk -

CHICKEN TIKKA MASALA – Chicken sautéed with capsicum, onions, spices and red gravy. $16.90
CHICKEN JHALFREZI – Chicken cooked with tomato, onion & fresh vegetables, finished with lemon juice. $16.90
CHICKEN CURRY – Boneless chicken curry in North Indian tradition. $16.90
BEEF VANDALOO – Spicy beef curry from the exotic beaches of Goa. $16.90
TANDOORI CHICKEN HALF (full: $18.00) Marinated overnight with yogurt and spices, then roasted in tandoori oven and served with mint chutney. $9.90
PRAWN MALABAR – King prawn cooked in mildly spiced coconut and cream gravy. $18.90
ALOO PARATHA - Layered wholemeal bread stuffed with potatoes. $3.90
MIXED CHAT A combination of crispy pastry, potato cubes and chickpeas tossed in tangy sauces. $8.00