Cafe Restaurant Dolce Vita in Crows Nest Menu

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Cafe Restaurant Dolce Vita in Crows Nest has no menu available, but can choose from many other options such as Vegetarian mini spring rolls (6) or Deep-fry wonton (6) from Deli Noodles. Sushi Train offers many options including Sushi Train Roll and California Roll. Peacock Gardens includes a wide range like Mini peacock rolls or Prawn cutlets. Tofu and Beef from . Tokyo Loco Bowl offers La Grillade Restaurant and Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4.

Nearby Sample Menus

Seafood crispy noodles $ 11.90
King prawn stir fried noodles $ 11.90
Szechuan beef (hot) $ 11.80
Beef rice noodles $ 10.80
Deep-fry wonton (6) $ 6.00
Combination stir fried noodles $ 11.90
Chicken vegetables rice noodles in wet style $ 11.80
Beef brisket noodles $ 10.80

Wagyu Sukiyaki Roll $4.50
Creamy Croquette $4.00
Hamachi (kingfish) $4.00
Salmon & Avocado $4.00
California Roll $3.00
HOT MEAL PLATTER $39.00
Udon Kanikama, fried bean curd & Seaweed $8.50
Kingfish Sashimi $5.50

Chow mein - shredded pork $19.80
Fried rice (large) $14.00
Chicken and sweet corn $6.50
Fried rice (small) $12.00
Combination $22.80
Vegetarian singapore noodle $19.80
Gow gees (steamed or fried) $4.80
Steamed shanghai pork dumpling (one serving of entree is two pieces) $5.00

19. Katsu-Curry
- Fried bread-crumbed cutlets in curry (Choose from Chicken - Pork -Salmon) >>
Pork $13.50
Beef $12.50
09. Teriyaki
- Tokyo Loco Bowl's most popular sauce
22. Karaage
- Fried chicken, Japanese-style (Chicken only)
Beef $13.50
23. Miso-Katsu
- Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise (except katsu-curry)

Spring salad of sheep’s milk labneh Baby beetroot, artichokes, brioche, hazelnuts $15.00
Valrhona chocolate & chambord Pavé Chocolate shortbread, Raspberry champagne sorbet $17.00
King prawn croquette black garlic aioli $11.50
12 hr Pyrenees White lamb shoulder Fresh herbs, black olive, pistachio & panko crumb, duck fat potato, minted Meredith sheep yoghurt $36.50pp (to share)
Main -
Grill special Ask your waiter MP
YOUNG LEAVES, french vinaigrette $8.00
HERB GNOCCHETTI Broad been & asparagus $28.00

Cinnamonor Raisin Toasttwo slices, two slices, buttered $4.50
Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket $15.90
Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans $3.90
Beer - Battered Chips - crispy beer - battered chips served with tomato relish $6.90
Gluten free bread add$1.50
Soft Drinks - Pepsi, Solo or Lemonade from$3.90
Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad $11.90
Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90

FILLET $18.50
TSUKUDANI (Cubed beef marinated and cooked in special sauce) $6.00
TEMPURA BANANA $6.00
KAKI (7 Oyster) $15.00
YOKAN $4.50
PANCAKE $6.00
KYOTO SET - CRISPY FRESH SALAD / MISO SOUP / APPETIZERS (SASHIMI AND DRY BEEF) / LARGE KING PRAWN / FRESH FILLET OF FISH / CHICKEN TERIYAKI / MISOYAKI STEAK / MIXED VEGETABLE / FRIED RICE / JAPANESE T $31.50
SIRLON $17.50

Santa Vittoria Soft Drink - Chinotto, Aranciata Rossa $4.50
Sydney Rock Oysters served with verjuice & eschallot sauce, Kilpatrick or Mornay ea: $3, doz: $33
Chips $6.00
Traditional Greek coffee - Bitter, Medium or Sweet $4.20
Cumin Spiced Lamb Salad - lamb backstrap seared rare served with rocket, pine nuts, roast pumpkin and a lime yoghurt dressing $25.00
Scotch Fillet Steak with a mushroom & thyme risotto and red wine jus $30.00
Slow cooked half Duck with chats, vegetables and an orange rosemary jus $29.00
Wedges $6.00

VEGETARIANA ARTICHOKE, MUSHROOM, ONION, OLIVES AND ROASTED CAPSICUM SMALL $18.5 / LARGE $25
RISOTTO ALL PESCATORA CARNAROLI RICE COOKED IN A SEAFOOD BROTH, WITH VONGOLE, MUSSELS, PRAWNS AND CALAMARI FINISHED WITH A DRIZZLE OF EXTRA VIRGIN OLIO DI OLIVA $28.50
MESSICANA HOT PEPPERONI, ROASTED CAPSICUM, ANCHOVIES, OLIVES, CHILLI SMALL $18 / LARGE $24.5
DOPPIO ESPRESSO, CAFE LATTE, MOCHA, HOT CHOCOLATO $4.5
DOPPIO MACCHIATTO $5
SPINACHI OMELETTE FRESH SPINACH OMELETTE SERVED WITH SUN DRIED TOMATOES, GOATS CHEESE & BREAD OF YOUR CHOICE** $13.90
Pizza Bianca Rustica white base pizza Topped with mozzarella, sliced kipflerpotatoes marinated in garlic & rosemary, Sardinian pork sausage, cherry tomatoes and topped with some pecorino cheese Small $18 / Large $26
POLLO AI FUNGI TENDER BREAST OF CHICKEN IN A LIGHT CREAMY MUSHROOM SAUCE WITH GARLIC SERVED WITH A TRADITIONAL VEGETALI SABBIATI AND ROASTED KIPFLER POTATO $29

LAMB CUTLETS (4 pcs) Tender lamb cutlets seasoned in Rangoon's specially prepared dry roasted spices. $20.95
ROYAL RANGOON KADAHI CHICKEN / TAWA CHICKEN Chicken tossed with capsicum, onions and tomatoes, finished with Indian aromatics spices. $18.95
DUCK AKBARI Favorite of Moghul Emperor Akbor, duck on bone, cooked with a selection of mild aromatic spices along with juicy black berries. $22.95
NAAN / ROTI A delicate bread made from plain flour / wheat flour. $3.00
ROYAL RANGOON SPL. BUTTER CHICKEN Chicken is firstly roasted in tandoor and then pan finished with a delicately spiced dry fenugreek, cashew nut and cream. $18.95
MIXED TANDOORI PLATTER (for Two) Lamb cutlets, chicken fillets, lamb shish kebab and prawns, Cooked in the tandoori oven & served on a bed sizzling onions. $24.95
FISH AMRITSARI Deep-Fried fish marinated with ginger, garlic, lemon and battered with gram flour. $17.95
Combination condiments $7.95