Cafe Restaurant Dolce Vita in Crows Nest Menu

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Cafe Restaurant Dolce Vita in Crows Nest has no menu available, but can choose from many other options such as Vegetarian mini spring rolls (6) or Deep-fry wonton (6) from Deli Noodles. Sushi Train offers many options including Sushi Train Roll and California Roll. Peacock Gardens includes a wide range like Mini peacock rolls or Prawn cutlets. Tofu and Beef from . Tokyo Loco Bowl offers La Grillade Restaurant and Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4.

Nearby Sample Menus

Vegetable fried rice $ 9.80
Beef brisket wonton noodles soup $ 10.80
B.B.Q pork stir fried noodles $ 10.80
Vegetarian mini spring rolls (6) $ 6.00
Beef broccoli cashew nut $ 12.50
King prawns crispy noodles $ 11.90
Vegetable stir fried noodles $ 9.80
Soy chicken with rice $ 10.80

Sushi Train Roll $3.00
Coro Coro Croquette $4.00
Teriyaki Chicken & Avocado Roll $4.50
Creamy Croquette $4.00
Aburi Marbled Beef $4.50
Vegetarian Roll $3.50
Eel & Cucumber $4.50
Salmon & Asparagus Roll $4.00

Pee paa bean curd (with prawns) $22.80
Pork - black bean sauce / hoisin and bean sauce / peking sauce (only available with pork ribs) / satay sauce (hot) / sweet and sour sauce / szechuan style (hot) / with almonds / with bean sprouts / wi $19.80
Combination bean curd $8.00
Steamed shanghai pork dumpling (one serving of entree is two pieces) $5.00
Clear noodle (long soup) $6.50
Fillet steak $24.80
Chicken $19.80
King prawn $25.80

25. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)
29. Eda-mame $4.90
- boiled soybeans
Tofu $10.50
17. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)
22. Karaage
- Fried chicken, Japanese-style (Chicken only)
Beef $12.50
12. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
Salmon $13.50

Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4 $4.00 Each
Selection of four $28.00
YOUNG LEAVES, french vinaigrette $8.00
King prawn croquette black garlic aioli $11.50
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Cheese served with dried muscatels, grapes & lavosh -
CAFÉ DE PARIS BUTTER $2.00
Forme D’Ambert Blue vein, cow milk, France -

Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg $12.90
Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
add caramel, vanilla or hazelnut syrup add 80c
Passionfruit Tiro $4.60
Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
Long Black $3.90
Hot Mocha $5.30
Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90

FISH $13.00
SIRLON $17.50
EBI (prawns) $18.50
IKA (cutlet fish) $18.50
BEAN CURED AND BABY CORN $12.00
SASHIMI (Row fish) $7.00
MIXED SEAFOOD $14.00
LAMB CUTLET $18.50

Freshly Squeezed Orange Juice reg: $5.50, lrg: $6.50
Sydney Rock Oysters served with verjuice & eschallot sauce, Kilpatrick or Mornay ea: $3, doz: $33
Greek Salad sml: $10, lrg: $15.00
Fettuccine Boscaiola - bacon, mushroom & garlic in a white wine cream sauce sml: $14, lrg: $20.00
Small Milkshake -chocolate, strawberry or caramel $4.50
Hot Chocolate / Mocha / Chai Latte reg: $4.40, lrg: $5.40
Chips $6.00
Affogato $5.90

GRAIN FED ANGUS TENDERLOIN 300gm OUR STEAKS ARE COOKED TO YOUR LIKING WITH A CHOICE OF; PEPPER SAUCE OR MUSHROOM SAUCE OR AGLIO E PREZZEMOLO SERVED WITH A TRADITIONAL VEGETALI SABBIATI , BABY VINE TRU $35
Antipasti Atlantic Salmone Bruschetta Salmone strips infused with dill, grappa and beetroot served on sour cream and ricotta topped wood fired bread $13
Branzino all’Aqua Pazza Sea Bas fillet cooked in a green olive, cherry tomato and capers, mediterranean sauce $32
Spaghetti Amatriciana Traditional Amatriciana with ripened tomato guanciale, onion, topped with Sardinian Pecorino cheese Entree $16 / Main $22
VEGETARIANA ARTICHOKE, MUSHROOM, ONION, OLIVES AND ROASTED CAPSICUM SMALL $18.5 / LARGE $25
PROSCIUTTO E GRISSINI PROSCIUTTO WITH ITALIAN BREAD STICKS $12
Kids: Baby chino $2
2 COURSES AND A GLASS OF PINO’S HOUSE WINE OR A PERONI BEER NOTE: ONLY FOR CHOICES FROM; ENTRÉE, SALAD, PASTA, RISOTTO, PIZZA & DESSERT $35/pp

ROYAL RANGOON SPL. BUTTER CHICKEN Chicken is firstly roasted in tandoor and then pan finished with a delicately spiced dry fenugreek, cashew nut and cream. $18.95
PALAK PANEER A perfect blend of cottage cheese cubes with baby spinach and Fresh fenugreek leaves tossed with cumin seeds. $15.95
RANGOON’S MANGO CHICKEN Ali Baba and his forty thieves fell into a life crime just to satisfy their craving for this richly falvoured golden dish from East India. $19.95
CHEESE NAAN Naan stuffed with moeerella cheese $3.95
FISH ORLEY Finger shaped fish marinated with chef's secret ingredients battered with flour, deep-fried and served with white sauce. $17.95
KEBAB MURGH (Chicken Tikka) Tender boneless pieces of Tandoori chicken marinated and Cooked in tandoor. $19.95
PANEER TIKKA (4 pcs) Cubes of cottage cheese marinated with yoghurt and spices, served with capsicum and onion; cooked in tandoor. $11.95
FISH AMRITSARI Deep-Fried fish marinated with ginger, garlic, lemon and battered with gram flour. $17.95