Cafe Saffron in Hobart Menu

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Cafe Saffron in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hotel SOHO offers many options including Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs). Maldini Cafe Restaurant includes a wide range like “Zum” Toasted fruit & nut bread w raspberry jam & butter or Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey. Warm Crusty Bread Roll - olive oil + balsamic vinegar and Warm Crusty Bread Roll - grilled with garlic parsley butter from . Rockwall Bar & Grill offers Telegraph Hotel and Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy.

Nearby Sample Menus

The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
Crispy Bacon Rashers $3.95
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
Fried Egg (LG) $1.95
Byron Bay Chilli Sauce (LG) $1.95

Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
Bread Roll - Garlic & Herb or Plain $2.80
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50

All eggs are Free-Range -
Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
Additional Lavosh bread $2.50
Housemade Baked Beans $5.00
Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50
- -
“Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50
Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50

Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
Garlic & herb bread $6
Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- Add chicken $4
Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
Crispy chips $4
Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19

Winter vegetable salad, horseradish cream $15
Squid & fries $14.5
Crispy duck leg, roti, hoisin $28
White chocolate, raspberry and pistachio semi freddo $9
Buffalo mozzarella, herbs, toast $10
Orange syrup cake, amaretto ice cream $11
Fried seasonal potatoes, guanciale $8.6
Salmon, sardine and tomato puree, nduja $24

Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
-12 x $37.00
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
Steamed Broccolini
- , green beans and buttered almonds

No.15 Stir Fried Hokkien $10.50
Sushi Party Plate No.9 $48.00
Sushi Whole Day Pack B $9.90
No.9 BBQ Pork Noodle Soup $9.50
Sushi Whole Day Pack D $9.90
Whole Day Pack No.4 $15.80
No.30 Spicy Cooked Salmon Rice $13.90
No.16 Chicken Chow Mein $10.50

Orange $4.30
Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
Lemon Lime and Bitters $4.30
Crispy Fries with garlic aioli $8.50
Apple $4.00
Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
Orange $4.00

Manitaria Gemista - Mushrooms stuffed with bacon, capsicum, spring onion and topped with a Feta cheese and mustard cream $16.50
Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50
Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50
Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $40.00 per person (minumum of 2 people)
- Prawn Saganaki $18.50
Potatoes - Chunky roast potatoes, Greek Style $7.50
Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream $15.50
Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50

Char grilled corn cob, grated manchego, paprika, lime $6.00
Arancini of the day $4.00 each
House cut chips $7
Artichoke and Grandvewe primavera pintxo $3.00 each
Mini tofu burger, onion relish $10.00
Lemon sorbet, strawberries, spun toffee Large $12 / Small $8.5
Crumbed green olives stuffed with Bruny Island 1792 $5.00
1/2 kg springbay mussels, chorizo, sherry vinegar $16.00

Baked eggs with artichokes, leeks, asparagus, parmesan, goats curd, ciabatta $16.9
Pork terrine, house relish, grilled ciabatta $19.9
Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
Huon valley green beans, labneh, mint, olive oil $9.5
Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
Leek & three cheese aranchini (each) $3.9

Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
Pan fried Confit Garlic Honey Brown Mushrooms $9.00
Mustards N/A
Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
Continental Bread and Garlic Aioli $7.50
Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50

Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
All served with chips -
Mures Marinade $19.90
Captain Cook’s Basket $10.90
Australian Prawns $19.90
Crisp Italian style base -
Vegetarian $14.90
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00

Mixed Seafood $14.00
Chicken or Beef $13.00
Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea

Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
Capricciosa - pancetta, artichokes, mushrooms, olives $22
Arugula - prosciutto, rocket, parmesan and balsamic $23
Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22