Cafe Saffron in Hobart Menu

Are you the owner? Manage this listing for free.

Cafe Saffron in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hotel SOHO offers many options including Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs). Maldini Cafe Restaurant includes a wide range like “Zum” Toasted fruit & nut bread w raspberry jam & butter or Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey. Warm Crusty Bread Roll - olive oil + balsamic vinegar and Warm Crusty Bread Roll - grilled with garlic parsley butter from . Rockwall Bar & Grill offers Telegraph Hotel and Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy.

Nearby Sample Menus

NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
Béarnaise Sauce $1.95
Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95

Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00

PORK -
Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
- Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
Kids Pizza and Chips $6.50
Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
- 250grm Porterhouse Served with chips and salad or vegetables $14.50
Small Wedges $3.50
Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50

Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
Chips $4
Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
Mexican - chilli con carne, sour cream, corn chips & cheese $26
Soho garlic & herb buttered pub loaf $8
Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
Crumbed white fish $26
Malay - satay base with ham & cheese $24

Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
Carpetbag pocketed with oysters $40
Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
Seafood Chowder - local shellfish + fish in a rich creamy soup $16
Orange Crème Brûlée - with chocolate biscotti $13
Eye Fillet 250g $36
Twice Cooked Duck - with potato mash + orange pepper sauce $38
Crisp Pork Belly - with palm sugar caramel + jasmine rice $18

Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
Marinated olives $6
Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
Mash potato and braised cabbage $8
Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19

Pepperoni $3.00
Wedges - with sour cream & sweet chilli sauce $8.00
Mushroom $2.00
Bacon $2.50
Chilli Flakes $1.00
Basket or Crinkle Cut Chips $5.00
Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Porterhouse Steak - served with chips, salad & your choice of sauce or gravy $10.00

Raisin Toast - House made Jam, butter $8.50
Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
Lemon Lime $4.30
Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
Soda Water $4.30
Lemon Lime and Bitters $4.30
Mineral Water $4.30

Cheese Naan - filled with cottage cheese and spices $5.50
Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
Palak Panir - traditional punjabi style fresh spinach & cottage cheese cooked to give a rich taste of ginger and fried onion (Entree/Main) $14.50/$18.50
Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
Beef Vindaloo - the traditional very hot Goen curry with tamarind (Entree/Main) $15.50/$18.50
Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
Plain Roti - whole meal plain bread $4.00
Green Salad $6.50

Thai Roast Vegetable Salad - with roast pumpkin, carrot & mushroom, brushed with a Thai infused dressing. $24.5
Turkish Bread - with a duo of house made dips $12.5
Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
Hash Brown $3.5
Chocolate After-Dinner Mint - layered mint & chocolate mousse topped with a dark chocolate ganache $10.90
Chicken Parmagiana - served with chips & salad or mash potato & steamed greens $25.5
Rhubarb & Apple Crumble - with vanilla ice cream & fresh strawberries $10.90
Mushrooms $4.5

Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
Scrambled eggs with mushrooms, fine herbs, toasted ciabatta $16.9
Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
Braised lamb shoulder, fresh tomato, eggplant crisps, labneh, rocket $25.9
House granola, poached seasonal fruit, toasted macadamias, yoghurt $12.9
Confit cherry tomato, mozzarella, basil, reggiano $21.9

Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
Horseradish N/A
Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
Vodka Bloody Mary Oyster Shooter $8.00
Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00

Mash $3.50
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Steamed Vegetables $3.50
Vegetarian grilled vegetables with mozzarella Served with chips $10.50
Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Pulled beef burrito with corn salsa Served with chips $10.50
Mushroom $2.00
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50

Chicken or Beef $13.00
Chicken or Beef $13.00
Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
Tod Man - Thai Fish Cake $1.50 ea
Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
Mixed Seafood $14.00
Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -

Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
Soup - (also see specials board) traditional minestrone served with bread $14
Villagio - sausage, spinach, gorgonzola $22.5
Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5