Prosciutto E Buffola - Thinly sliced prosciutto, olives, Italian buffalo mozzarella and baby bread rolls $16.90
Bruschetta - Toasted continental bread topped with diced tomato, extra virgin olive oil, garlic, basil and oregano $9.90
Caprese Salad - Buffalo mozzarella with fresh basil, tomato and extra virgin olive oil $14.50
Croquette Di Melenzane - Hand made eggplant croquette's flour dusted and fried till golden brown $13.90
Scacchiata Paesana - Freshly baked pizza bread topped with prosciutto, fresh rocket and shaved parmesan $13.50
Pizzetta - Pizza base topped with extra virgin olive oil, garlic, rosemary and sea salt $9.90
Risotto
Rissotto Gamberi - Canaroli rice infused with prawns and zucchini, sauteed with white wine, cherry tomato and garlic $25.50
Rissotto Funghi e Prosciutto - Canaroli rice infused with local made prosciutto, porchini and local mushrooms with parsley, garlic, white wine, ex-virgin olive oil and a splash of fresh cream $26.90
Luca's Daily Hand Made Pasta
Linguini ai Frutti di Mare - Selection of fresh seafood sauteed in white wine, extra virgin olive oil, chilli, garlic, cherry tomato and parsley $27.90
Gnocchi Sorrentina - Handmade gnocchi oven baked in a rich napoletana Sugo and buffalo mozzarella $27.90
Papardelle Ragu - Pasta ribbons pan tossed in a rich beef ragu $26.90
Cassarecce Calabrese - Short pasta pan tossed with pork sausage, roast capsicum and chilli. Finished with a rich tomato sugo. $27.00
Penne Alla Panna - Penne pasta pan tossed with sautéed ham and fresh mushrooms, finished with fresh cream and parsley. $26.00
Mains
Char Grilled Spatchcock - Baby chicken marinated with chilli, oregano and lemon zest, char-grilled served on a bed of cannellini bean brodetto $29.90
Scallopina Alla Pizzaiola - Sautéed baby veal with olives capers, cherry tomato, splash of white wine & napoli sauce served with rosemary potatoes $27.50
Calamari Fritti - Fresh SA calamari, lightly floured and fried, served with a leafy green salad and chips $27.90
Aniello Con Polenta - Rich lamb ragu served on a bed of creamy polenta $28.90
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Spicy Grilled Prawns - with lemon juice, garlic, chilli, coriander, onion and mint $17.00
Yum Talay - Seafood with vermicelli noodles, lemon juice, chilli, coriander, onion and mint $17.00
Bok Choy - Stir fried Bok Choy with oyster sauce $7.00
Phed Ma Kham - Deep fried and served with tamarind sauce served on stir fried bok choy Chicken $13.00 / Roast Duck $16.00
Pad Med Ma-Muang - Cashew Nuts Stir fried with seasonal vegetables - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
Roti Chana - Pan fried bread $2.50
Randan Curry - Lightly spiced red curry with coconut milk and seasonal vegetables and pandan leaves Chicken or Beef $12.00
Green Curry - Traditional green curry with coconut milk, basil leaves and seasonable vegetables - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00