Cafe Segovia in Melbourne Menu

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Toast $7.50
- Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
Croissant by rustica $7.00
- With spreads
-with shaved ham/provolone/tomato $10.50
Rustica spiced fruit toast $7.50
- With st david´s butter/ spreads
Free range fruit toast $10.00
- On rustica toast (gfo)
Dr marty´s crumpets $8.50
- With spreads
-with fresh tomato/buffalo mozzarella/basil/jamon $17.50
House made ricotta waffles $18.50
- With double smoked bacon/maple syrup/black pepper mascarpone
-with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone $18.50
Porridge $12.50
- Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline
Green pea & avocado smash $18.50
- On rustica sour with meredith goat curd/poached egg/tsire spice
Vegetable hass (V) $17.50
- Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
Gin cured salmon $19.50
- With potato & zucchini rosti/oven dried tomatoes/poached egg/whipped creme fraiche/garlic/black pepper crumbs
12 Hour pulled pork benedict $19.50
- On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
Green eggs & ham $19.50
- Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish
Spanish baked eggs $18.50
- Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese

free range egg, silverbee $2.00
hollandaise, mushrooms $3.00
roasted tomato hash brown $4.00
half avocado, double smoked bacon $4.50
chorizo $5.00

Saganaki $14.00
- With oven dried tomatoes/basil/lemon
Cured salmon $17.00
- With baby capers/dill/shaved shallots/horseradish cream/toasted sourdough
Charred octopus $17.00
- With baby fennel/orange/dill/micro greens/fried capers
Sauteed mushrooms $13.00
- With garlic/parsley/lemon/toasted sour dough/remoulade
MT zero olives $12.00
- With toasted sourdough
Croquettes $13.00
- Potato/zucchini/provolone/tomato aioli
Chicken liver parfait $17.00
- With cornichons/caper berries/sour cherry chutney/charred sourdough
Chorizo $17.00
- Smoked paprika/dry sherry/oregano/cherry tomatoes
Mixed leaf salad $6.00
Heirloom tomato salad $10.50
- Fresh basil/buffalo mozzarella/olive oil/sherry vinegar/pink salt
Heirloom carrot & beetroot salad $10.50
- With sweet & sour currants/micro greens/whipped goats cheese
Straight cut fries $8.00
- With aioli

Ice cream sundae $14.50
- Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream

Kids crumpets with spreads $5.00
Waffles ice cream/maple syrups $7.50
Egg on toast $6.00
Toasty ham/cheese $7.00
BREAKFAST-served until 2pm
TAPAS-served from 12pm
MAINS-please see board for daily specials
SWEETS-please see our cake stand for selection of cakes
We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats

Nearby Sample Menus

Kids ‘Patty & Shake’ $6.90
Spiders from$5.70
Grapefruit Tiro $4.60
Eggs & Toast - your choice of two poached, scrambled or fried eggs with sourdough toast $11.9 / w bacon add $3.50 / w smoked salmon add$4.
add caramel, vanilla or hazelnut syrup add 80c
Café Latte $4.20
Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread $11.90
Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole $16.90

Cappuccino $4.10
Chai Latte $4.70
Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90
Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90
Short $3.60
Mineral Water - sparkling / still / flavoured $4.00 / $3.80 / from $4.20
Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse $11.00
Passionfruit Tiro $4.60

Mushroom BBQ $15.50
•Chef special
Crab tempura $15.00
- Crab in spicy sauce
•Stir fry
Fried dumpling
Rice cake soup $5.50
Goon man doo $7.00
- Fried dumpling
-Mixed vegetable and spicy chicken on rice in a stone pot

Ramens Soups
Home Made Lemon Iced Tea available in small or regular size $3.20
Apple and Orange Juice a simple combination of freshly squeezed apple and oranges. high in vitamin c $4.90
Raw Salad salad of baby spinach with vegetables and a soy and lime dressing $6.50
Teriyaki Salmon Ramen ramen noodles in a soup of your choice, topped with grilled teriyaki salmon $19.90
Menma (pickled bamboo) serving of pickled bamboo $1.50
Wagamama Ramen ?ramen noodles with grilled chicken, pork belly, prawns and squid $19.90
Steamed Jasmine Rice serving of steamed jasmine rice $3.50

Chicken avocado salad $18.90
- Chicken tenderloins with bacon and pinenuts in a balsamic and marsala dressing served on a roquette and tomato salad
Quinoa salad $17.90
- White and red organic quinoa with roasted pumpkin, dried cranberries, pumpkin seeds and soft herbs topped with danish feta
-ITalian minestrone
-Greek style chicken & rice
-Potato, leek & bacon
Eggplant chips $8.90
- Served with housemade mayo
Fat chips $8.90
- With sea salt and mustard aioli
-Rindless bacon, sausages, smoked salmon $4.00

Plum Wine Turnip Pickle with Macadamia Nuts $15.00
Live Fish: Morwong - Steamed in Homemade Spicy Bean Sauce Seasonal
Cantonese Style Grain Fed Steak Fillet $38.00
Live Fish: Parrot - Fish Congee Seasonal
Deep Fried Salt & Spicy Crispy Flossed Silver Baits $12.00
Fish with Ginger & Spring Onion Congee $15.00
Live Fish: Coral Trout - Steamed in Black Bean Sauce Seasonal
Live Abalone: Wok Fried in Foie Gras Pate Seasonal

87. Pumpkin Croquette (V) $3.80
36. Tuna with Seafood Salad (avocado) $6.80
24. Fresh Prawn Nigiri (GF) $4.80
14. Grilled Salmon Nigiri $5.80
12. Salmon Belly Sashimi (GF) $6.80
73. Lemon Umbrella (Japanese style fried chicken) $4.80
93. Miso Soup $2.80
148. Prawn Money Bags $4.80

Fries $6.50
Gourmet pies with salad $8.50
- beef and burgundy or chicken
Eggs and bacon sandwich $8.50
Bagels (plain, blueberry, cinnamon and raisin)
Fresh seasonal fruit salad $6.80
Eggs florentine $11.00
- poached eggs served on toasted english muffins and wilted spinach topped with hollandaise sauce
Chicken parmigiana $13.00
- homemade recipe with napoli sauce, virginian ham, mozzarella cheese & shaved parmesan with chips & salad
Ham and cheese $6.80

Chicken (Breast)
Shredded Roast Duck Soup 6.00
Stir fried shredded roast Duck with Pea Sprouts 9.00
BBQ Pork Spare Ribs 8.00
Lemon battered Duck 20.00
Roast Duck Omelette 22.00
Shredded Beef Fillets with Rainbow Plum Sauce 24.00
Sweet Sour battered Scallops 25.00

Add Eggs $18.00
Royal Domain Big Breakfast $19.90
- Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
Add Yoghurt & Muesli $10.50
Porridge $9.50
- Banana & Honey, Mixed Berry
Soup of the Day $10.00
- Two Soups daily. Vegetarian option available
Toast & Spreads $5.00
- Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
French Toast $14.00
- Bacon & Maple, Berry & Maple
Pumpkin Eggs $16.50
- Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze

Sauerkraut 8.00
Rosti Raclette with sundried tomatoes 16.00
- over with Racletle cheese and semi-dried tomatoes
Scallops 21.00
- in lemon butter sauce rice
Vegetarian Risotto 19.00
- Sundried tomato, mushroom and spinach risotto with a touch of white wine and cream
Mashed potato 8.00
Geschnetzeltes 26.00
- Pieces of tender veal in a creamy mushroom sauce
2 sausages 16.00
4 sausages 26.00

$12.50
Chicken or Vegetarian Curry $10.00
SAUCE
- GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
Seafood Soba $10.00
Vegeterian Udon $10.00
Stir Fried Noodle $11.00
- (Chicken, Beef, Seafood)
Beef Rice $11.00
All comes with rice & vegetable

Baccala: & potato croquettes (2) $8.00
Pastiera Napoletana' with candied fruits & cumquat compote $17.00
Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
Risotto carnaroli, Iranian saffron, braised oxtail ragu, crispy leeks $33.00
Formaggi - Mauri Blue Mauri, Sepertino Stravej & Le Marquis $24.00
Frisée & rocket, provolone piccante & brown pear $9.50
Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $21.00
Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli (S/L) $24.00/$34.00

Dill pickles
Add to Chips: Chilli (con carne)
The Carolina $10.90
- Pulled pork scotch fillet With coleslaw and BBQ sauce
Kansas City style spice rubbed pork
Wings 'n Ribs $49.00
- Feeds 1 - 2 Regular wings and 1/2 rack of your choice of ribs with 2 regular sides
1/2 Rack $31.00
Add to a platter or combo
Full Rack $59.00

PLAIN, CHIVE, BLUEBERRY
KOREAN BEEF
- marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce
HUNGARIAN SALAMI
- Basil pesto, cream cheese, sundried tomato, fetta and lettuce
BUTTER
SPICY CHICKEN
- marinated chicken with melted mozzarella, gherkin, lettuce and mayo
CREAM CHEESE & SALMON 8.00
NUTELLA
ANGUS BEEF BURGER
- Beef patty, tasty cheese, tomato, lettuce, onion, relish and mayo