Cafe Segovia in Melbourne Menu

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Toast $7.50
- Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
Croissant by rustica $7.00
- With spreads
-with shaved ham/provolone/tomato $10.50
Rustica spiced fruit toast $7.50
- With st david´s butter/ spreads
Free range fruit toast $10.00
- On rustica toast (gfo)
Dr marty´s crumpets $8.50
- With spreads
-with fresh tomato/buffalo mozzarella/basil/jamon $17.50
House made ricotta waffles $18.50
- With double smoked bacon/maple syrup/black pepper mascarpone
-with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone $18.50
Porridge $12.50
- Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline
Green pea & avocado smash $18.50
- On rustica sour with meredith goat curd/poached egg/tsire spice
Vegetable hass (V) $17.50
- Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
Gin cured salmon $19.50
- With potato & zucchini rosti/oven dried tomatoes/poached egg/whipped creme fraiche/garlic/black pepper crumbs
12 Hour pulled pork benedict $19.50
- On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
Green eggs & ham $19.50
- Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish
Spanish baked eggs $18.50
- Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese

free range egg, silverbee $2.00
hollandaise, mushrooms $3.00
roasted tomato hash brown $4.00
half avocado, double smoked bacon $4.50
chorizo $5.00

Saganaki $14.00
- With oven dried tomatoes/basil/lemon
Cured salmon $17.00
- With baby capers/dill/shaved shallots/horseradish cream/toasted sourdough
Charred octopus $17.00
- With baby fennel/orange/dill/micro greens/fried capers
Sauteed mushrooms $13.00
- With garlic/parsley/lemon/toasted sour dough/remoulade
MT zero olives $12.00
- With toasted sourdough
Croquettes $13.00
- Potato/zucchini/provolone/tomato aioli
Chicken liver parfait $17.00
- With cornichons/caper berries/sour cherry chutney/charred sourdough
Chorizo $17.00
- Smoked paprika/dry sherry/oregano/cherry tomatoes
Mixed leaf salad $6.00
Heirloom tomato salad $10.50
- Fresh basil/buffalo mozzarella/olive oil/sherry vinegar/pink salt
Heirloom carrot & beetroot salad $10.50
- With sweet & sour currants/micro greens/whipped goats cheese
Straight cut fries $8.00
- With aioli

Ice cream sundae $14.50
- Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream

Kids crumpets with spreads $5.00
Waffles ice cream/maple syrups $7.50
Egg on toast $6.00
Toasty ham/cheese $7.00
BREAKFAST-served until 2pm
TAPAS-served from 12pm
MAINS-please see board for daily specials
SWEETS-please see our cake stand for selection of cakes
We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats

Nearby Sample Menus

P8. Chicken with Ginger & Spring Onion Sauce $17.80
SE14. Crispy Fish Fillet with Minced Garlic $17.80
D9. Boiled Beef Dumplings
Lemon Chicken
SE15. Braised Fish & Tofu in Clay Pot $18.80
S21. Steamed Gluten in Brown Sauce Noodle Soup $7.50
Wantons with Hot Chilli Sauce $8.50
Steamed Steamed Mini Pork Bun (8pcs)

8 Curry BBQ pork on rice 12.50
42 Black pepper chicken with rice 10.50
39 Chicken and sweet corn on rice 10.50
56 Mongolian beef on rice 10.50
14 Spicy black bean sauce with pork and beancurd on rice 11.00
47 Beef and vegetables on rice 10.50
6 BBQ pork and vegetables on rice 12.50
On dry Or soup noodles = add 1.00

Herb Bread
Tortellini Alla Crema
Veal Schnitzel
Continental Sausage
Rigatoni Amatriciana
Veal Parmigiana
Chicken Livers
Tortellini Bologna

16. BEEF BIBIMBAB 11.00
- Mixed vegies with beef on rice
30. PORK STIR FRIED NOODLE 10.00
Comes with Hot plate, Rice and Miso soup
2. PORK BULGOGI 9.50
- Pork marinated in spicy, soy sauce with vegies
36. WOODONG 12.00
- Seafood & Vegies in clear mild soup
Comes with Rice, Spring rolls, Salad and Miso soup
26. TOFU HOTPOT BIBIMBAB 11.00
- Mixed vegies with tofu on rice
6. BEEF BULGOGI 12.00
- Beef marinated in sweet soy sauce with vegies

Vegetable salad with sauce
Dough & cabbage soup $3.00
Honey BBQ steamed bread $1.80
Pumpkin cake
OX Tongue $2.50
Banana
Spiced gizzard
Original taste $2.20

Spicy tuna tataki
Barramundi fillet, wine and sanshou pepper 21.00
Tofu cake, raspberry, coconut ice cream 13.00
Spanish mackerel fillet, saikyo miso 21.00
Sweet corn 'kaki-age'
Den fried chicken 15.00
Black sesame Brulee
Crumbed flat mushroom Kara-age', nori 12.00

Tandoori Chicken - avocado, cheese, spinach $10.00
Grilled Chicken - cheese, carrot, mixed salad, hoisin sauce $10.00
Tandoori Chicken - cheese, yoghurt, spinach $10.00
Turkey - cheese, cranberry sauce, tomato, spinach $10.00
Calamari Salad n/a
Chicken Pesto - spinach, cheese, sundried-tom, roasted almond $10.00
Extra: Tomato, mushroom, spinach, hashbrown $2.00
Pad Thai Noodle (Prawn/Chicken, Beef, Veg) $15.00/$13.00

Juliet Apothecary $18.00
- Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
Tsukune $15.00 (4pcs)
- Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto
Chips $6.00
- With Green Laver and Salt
Fairy Tail $18.00
- Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
Tebasaki
- Japanese Deep Fried Chicken wings
Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
Gyouza $15.00 (8pcs)
- House made Gyouza, served with Mugen's special sauce

MINI BASIC INSTINCT - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo $7.20
SCHNITZ DIPS - Ranch $1.00
THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
SCHNITZ DIPS - Tomato 50¢
SCHNITZ DIPS - Chilli Aioli $1.00
AMERICAN DREAM - Schnitzel, cheddar cheese, baby cos lettuce, tomato, grilled onions, dill pickles, tomato sauce & Honey Mustard $11.90
MEDITERRANEAN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $14.90
SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70

Chargrilled sweetcorn, chilli garlic butter $10.00
75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
Formaggi - ask your waiter for today's selection $18.00
White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
Chicken Liver pâté: gruyere bignoli (2) $8.00
Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $21.00
3 Courses $55.00/person
Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime maionese $21.00

52. Stir-Fried Baby Octopus $18.00/$27.00
- Marinated baby octopus and vegetables served on sizzling grill
BOWL $15.00
Jumbo Sized Spicy Cold Noodle with Bossam $38.00
- Spicy cold noodle and boiled pork served in jumbo sized tray
Bul Nak Jeongol $38.00/$48.00
- Combination of beef Bulgogi, baby octopus and vegetables in hot and spicy soup served in hotpot
Fried Tender Chicken (S/M) $17.00/$27.00
- Deep fried tender chicken
- Ramyeon $2.50
Agedashi Tofu $8.00
- Crispy tofu with Tsuyu sauce
Takoyaki $8.00
- Deep fried octopus balls

Fillet fish with rice $10.80
Combination seafood noodle soup $12.80
Combination seafood with vegetables with rice $13.80
Roast pork on rice $10.00
Spicy chicken chop with rice $10.00
Spiced salt quail $7.00
Chinese mushroom fried noodle $12.80
BBQ pork $6.00

Baked beans on toast $8.00
Toasted raisin bread $6.00
Chicken fillet with cheese and avocado $10.50
Croissant with ham, cheese and tomato $8.00
Steak with fried onion, grilled tomato, melted cheese and crispy bacon $17.00
Baked potatoes $10.50
Crepe italian delight $12.50
- Italian vegetables in a napoli sauce with parmesan cheese and basil
Thin pancakes

008. Prawn and Chive Dumpling - 4 pcs $8.80
Special Fried Rice ( 2 serves )
Deep-fried Squid in Salt & Pepper
004. Seafood San Choi Bao $7.80
094. Stir-fried Sliced Pork and Rice Cake in Szechuan Chilli & Pepper Sauce $20.80
032. Stir-fried Crocodile Meat in Ginger & Onion Sauce $23.80
012. Deep-fried Squid and White Bait in Salt & Pepper $21.90
025. Deep-fried Chicken Dim Sum - 3 pcs $6.90

Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A