Cafe Sweethearts in South Melbourne Menu

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Cafe Sweethearts in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Bellota Wine Bar includes a wide range like House selection of three or - Add cheese of the day. Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) and Toast - w/grilled gruyere, ham & mustard from . Stove Monkey offers The Colonial Tramcar Restaurant and -.

Nearby Sample Menus

Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
Prosciutto sandwich $11.50
- Prosciutto, fior di latte, sweet capsicum, basil & roquette
Wagyu beef burger $19.50
- Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
Avo luxe 2.0 $16.50
- Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
French toast $17.50
- Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
Omelette provencale $16.50
- Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
Croque madame $15.50
- Add a fried egg

8 Niku udon 8.30
- beef with thick noodle soup
soft drinks 1.80
4 Tofu curry don 6.50
- Japanese curry with tofu on rice
7 Soba salad 8.30
- cold buckwheat noodles with salad
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
2 Buta teriyaki don 7.40
- slow cooked pork on rice
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice

LARGE $15.00
LARGE $16.00
SMALL $10.00
Vino Bianco
- Cream, White wine & Garlic
MEDIUM $12.50
SMALL $9.00
SMALL $7.00
SMALL $9.50

Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
Hash brown, corn cake, hollandaise $ 3.50
Bacon, pork belly, chorizo, gravalax $ 4.00
Chicken salad w/bacon & parmesan $ 10.50
Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
w/tomato, fetta & rolled oat crumble $ 11.50
Porridge $ 8.50
House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50

An individual tasting plate of delicate desserts N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
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Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A

-Sourdough $5.50
Sandwich
-Roasted pumpkin $1.00
Fruit salad
-Salami $5.50
Two poached eggs on multigrain toast with avocado mash & smoked salmon $9.50
-Ham & cheese $6.50
-Sundried tomato $1.00

House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
Frittata of the Day w/ apple & beetroot relish & salad $16
Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
Seasonal Salad of the Day - ask our friendly staff for details $19
Fragrant Curry of the Day w/ jasmine rice $17
Homemade Pie of the Day w/ salad & relish $16

Calamari Box $10.90
- 1 Fish, 3 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
Snapper $5.70
Extras:
Chicken Fillet $5.50
- Lettuce and mayonnaise
Fisherman' s Pack $12.90
- 1 Fish, 1 Calamari Ring, 1 Scallop, 1 Prawn, 1 Seafood Stick, Chips, 2 Tartare Sauce & Lemon Wedges
Chicko Roll $2.70
Spring Roll $2.70
Bacon or Pineapple $1.00

Southern Fried Chicken $16.00
- drumettes with sriracha hot sauce & kewpie mayo
Honey Leg ham chorizo artichokes mushrooms olives & chili $20.00
Garlic sea salt and bocconcini
Spanish Style Seafood Hot Pot $35.00
- with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli
B.T Fish & Chips $28.00
- coopers pale ale beer battered barramundi fillets with a mixed leaf tomato feta & cucumber salad served with chips & tartar sauce
Cumin lemon & Zaatar Roasted Chicken $22.00
- couscous roasted capsicum baby spinach leaves toasted pine nuts currants yogurt & fresh lemon
Country Style Roast Risotto $28.00
- shredded roast duck with snow pea leaves fig and manchego cheese
Chicken Bacon spinach cpring onions & BBQ sauce $20.00

18 Char kuai teow $11.00
- Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
10 Seafood mee goreng $12.00
- Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
w/ Chicken or Beef $11.00
29 Vegetarian Singapore noodles $10.00
- Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
13 Singapore fried noodles $11.00
- Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
3 Mi ga rau cai soup $11.00
- Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.

Swordfish ceviche, nashi pears, black rice cracker $17.00
Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
Duck Caesar salad $15.00
Vanilla creme brulee, chocolate ice cream $14.00
Dry aged lamb rack, Moroccan spiced vegetables, couscous $37.00
Lamaro's vegetable garden $17.00
Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00

HOUSE CURED KANGAROO $6.00
FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
RAW KALE SALAD $7.00
POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50

Pork Loaf Salad $7.20
Chicken Kebab Salad $7.90
Cheese Salad $6.50
Banh Mi
- Traditional Vietnamese rolls, standard with home made pate, butter, carrot, cucumber, coriander, onion
Sundried Tomato & Cheese $6.10
Pork Loaf $7.20
Ham $7.70
- Virginia ham, lettuce, cheese, olives
Salami Salad $6.90

Pancakes
-Lemon & sugar/maple syrup $9.90
Zucca $13.90
- Roasted pumpkin, goats cheese, cumin spiced lamb yoghurt
Prawn & crab linguine $18.9 / $23.9
- Hand-made linguine served with sauteed prawn, fresh crab, baby peas, white wine & lemon
Bruschetta $11.9 / $14.9
- Tomato, bocconcini, basil & balsamic dressing on toasted sourdough
-Daylesford fruit toast $6.00
Big chips $7.00
- With a lime mayonnaise
Panetta's steak sandwich $19.90
- On a grilled pide with salad greens, caramelised onions & a horseradish mayonnaise with chips