Cafe Tango in Richmond Menu

Cafe Tango in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
  • Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
  • House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
  • Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
  • Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
  • Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
  • Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
  • Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
  • Ca Xao Toi - braised fish with garlic $13.90
  • Banh Hoi Chao Tom - grilled sugar cane prawns with fine rice vermicelli $14.00
  • Com Tam Suon - broken rice with grilled pork $9.00
  • Ca Xao Cai - braised fish with vegetables $13.90
  • Tom Xao Ot - braised chilli prawns $13.90
  • Mue Xao Dau Hoa Lan - braised squid with snow peas $14.90
  • Cha Gio Rau Cai (10) - vegetarian spring rolls (10 rolls) $9.00
  • Pho Bo Vien - rice noodle soup with beef ball $9.00
  • Spicy Noodle - Chicken/Beef/Pork $10.00
  • Thai BBQ Beef Pork Salad $15.00
  • Spicy Noodle - Prawns $12.00
  • Prawn/Seafood Cashew Nut $16.00
  • Mixed Vegetables with Satay Sauce $12.00
  • Chicken Satay $8.00
  • Crispy Chicken with Chili & Green Peppercorn $14.00
  • Prawn/Seafood Sweet Basil $16.00
  • Entrée Share
  • Risotto sweet potato, spinach & goats cheese $19.00
  • 300gm cape grim porterhouse $31.00
  • Chicken quesadillas w spiced sour cream $14.50
  • Garlic & parmesan bread $6.00
  • Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
  • Pan fried chicken & prawn dumplings w soy & sesame $14.50
  • Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
  • Hot Salsa $3.00
  • Pico de Gallo $4.00
  • Taquitos de Carne Golden fried tortillas stuffed with mexican style shredded beef, served with mild Tomato Salsa (2 pieces) $6.00
  • Churros Mexican style donuts (3) sprinkled with cinnamon sugar. Served with warm chocolate sauce and cream $9.00
  • De Carne Mexican style shredded beef, onions and cheese served with salsa ranchera $9.00
  • Frijoles Negros $4.00
  • Chile Con Queso (v) Warm fondue style melted cheese, capsicum and onion served with oven toasted corn chips $12.00
  • Rice $4.00
  • Sesame prawns (2) $8.00
  • With cashew nuts $14.50
  • Garlic, ginger, lemongrass and chilli sauce $13.50
  • With oyster or soya bean sauce (steamed) $13.50
  • Sweet and sour sauce (in batter) $19.00
  • Combination $17.00
  • Crispy quail (4 pieces) $13.00
  • Choice of satay, spicy or peking sauce $17.00
  • Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
  • House-made potato cakes with white balsamic $9
  • Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
  • Chicken Parmigiana served with chips and salad $23
  • Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
  • Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
  • 15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
  • Creamy mash $8
  • TAYLOR FERGUSON, PROSSECO TULIP(200ML) $10.00
  • +POACHED EGG +$5.50
  • + POACHED EGG $2.50
  • JIMMY’S INDONESIAN ICED COFFEE ESPRESSO, CONDENSED MILK OVER ICE $5.00
  • GRILLED FISH BURGER ON A SQUID INK BRIOCHE BUN w A CARROT & RADISH SLAW, BURNT LIME AIOLI & KIPFLER POTATO ROUNDS $22.00
  • EGGPLANT AND TOMATO KASUNDI, JK’S VEGEMITE BBQ SAUCE OR JK’S HOT SAUCE, EXTRA EGG $2.50/each
  • BURNS AND FULLER LANGHORNE CREEK, SHIRAZ, BAROSSA VALLEY $10.00/$42.00
  • ORGANIC WHOLEGRAIN PORRIDGE, w A STICKY DATE & APPLE COMPOTE, ALMOND MILK, FRESH FIGS & FINISHED w A DRIZZLE OF OUR SALTED CARAMEL SAUCE (MADE FROM PURE UNPROCESSED COCONUT BLOSSOM SUGAR) PSF V VG $14.50
Cafe Tango

Cafe Tango

location

Address

107 Hoddle St, Richmond, VIC, 3121, Australia

phone

Phone

0394172003

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

American , Brazil

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
107 Hoddle St, Richmond, VIC, 3121, Australia
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