Cafe Tazza in Richmond Menu

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very coffee is a good one: always taste fresh and the froth not sour. Muffins are made on site and are excellent! Great staff - very friendly and helpful.

Nearby Sample Menus

Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00

Diep Xao Gung - braised scallops with ginger $14.90
Bap Non Xao Dau Hu - fried bean curd with baby corn $10.90
Bo Tai Chanh - rare cooked beef with lemon sauce $12.90
Kem Trai Nhan - longan with ice cream $5.00
Mue Xao Ot - braised chilli squid $13.90
Bo Xao Gung - braised beef with ginger $12.90
Ca Xao Gung - braised fish with ginger $14.90
Do Bien Xao Thap Cam - braised seafood combination $15.00

(Chicken/Beef/Pork) Satay Sauce $14.00
Red Curry Fish $28.00
Soya Noodle - Prawns $12.00
Mixed Vegetables with Satay Sauce $12.00
Minced Chicken Chili & Basil $14.00
Green Bean Vermicelli with Minced Chicken Salad $15.00
Thai Crispy Porks $15.00
Prawn/Seafood Satay Sauce $16.00

300gm cape grim porterhouse $31.00
Entrée Share
Baked honey custard pot w crumbled meringue $12.00
Chocolate pudding w ice cream & chocolate sauce $12.00
Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
Chicken quesadillas w spiced sour cream $14.50
Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50

Beef, Chicken or Mixed Your choice of beef strips, chicken breast strips or a mix of both $27.00
De Pollo Grilled chicken, corn, red cabbage, chipotle alioli and coriander $7.00
De Mexico con Pollo Mixed leaf, grilled chicken, black turtle beans, corn, avocado, marinated capsicum, tomato and red onion. Served with a balsamic dressing $22.00
Chile Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin and pepper. Served with frijoles negros and rice $24.00
Guacamole $4.00
Guacamole (v) Hand chopped avocado, roma tomatoes, coriander, serrano chilli, onion and lime served with oven toasted corn chips $12.00
Pollo con Avocado Grilled Yucatan style chicken breast topped with guacamole, pico de gallo and coriander. Served with rice and salsa verde $27.00
De Pollo Grilled chicken, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. Served with salsa barbacoa, sour cream, rice and salad $23.00

Singapore noodles $10.50
Combination $17.00
Prawn crackers $3.50
Spring rolls with prawn and chicken or vegetables (4) $9.00
With snow peas $17.00
With cashew nuts $14.50
Satay skewers (2) - prawn, squid $9.00
Crispy fried noodle of soft egg noodle with seafood $17.00

Chicken Parmigiana served with chips and salad $23
Beer battered fries with aioli $8
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Mini beef pies with house-made relish $15
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
Beets salad with goat curd $15

BURNS AND FULLER LANGHORNE CREEK, SHIRAZ, BAROSSA VALLEY $10.00/$42.00
GLUTEN FREE BREAD $1.50
BENEDICT W POACHED EGGS, BRAISED AND SHREDDED CAPE OTWAY HAM HOCK, SMASHED PEAS, APPLE CIDER HOLLANDAISE ON TOAST $17.50
COSTUM HOUSE BLEND ROASTED BY 5 SENSES - OUR HOUSE BLEND MADE UP OF 50% BRAZILIAN (ALICE ESTATE), 30% LA FLORENCIA (NICARAGUA ), 20% YIRG-ZERO (ETHIOPIA) n/a
ICED CHOCOLATE - CHOCOLATE, FAT MILK, ICE $6.00
VIRGIN MARY $8.00
GRILLED FISH BURGER ON A SQUID INK BRIOCHE BUN w A CARROT & RADISH SLAW, BURNT LIME AIOLI & KIPFLER POTATO ROUNDS $22.00
MINI CAPRESE SALAD $8.00