Cafe Tazza in Richmond Menu

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very coffee is a good one: always taste fresh and the froth not sour. Muffins are made on site and are excellent! Great staff - very friendly and helpful.

Nearby Sample Menus

Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50

Mue Xao Hanh Nhan - braised squid with almond & vegetables $14.90
Tom Rang Muoi - fried prawns with salt & pepper shell or no shell $16.00
Mue Xao Ca Ri - braised squid with curry $13.90
Ga Sate Ghim - sate chicken on skewers $8.00
Diep Xao Sate - braised chicken in satay sauce $13.90
Ga Xao Ca Ri - braised chicken with curry $11.90
Sup Bo Tai - fresh sliced beef soup $5.00
Bun Cha Gio - rice vermicelli with spring rolls $9.00

Pad Thai - Chicken/Beef/Pork $10.00
BQQ Pork Skewers $8.00
Crispy Fish Fillets with Three Flavors Sauce (or White Fish) $16.00
Green Curry - Chicken/Beef/Pork $15.00
Thai Papaya Salad (+Crab) $8.00/$15.00
Thai Crispy Porks $15.00
Red Curry - Prawns $16.00
Panang Curry - Chicken/Beef/Pork $15.00

Pan fried chicken & prawn dumplings w soy & sesame $14.50
Semolina dusted calamari w sweet chilli aioli & coriander $13.50
Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
Chicken quesadillas w spiced sour cream $14.50
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
300gm cape grim porterhouse $31.00
250gm cape grim eye fillet $35.00
Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00

Flan de Queso Rich, smooth and luscious baked custard served with cream. The richer Mexican style creme caramel $9.00
De Carne Mexican style shredded beef, onions and cheese served with salsa ranchera $9.00
Chile Con Queso (v) Warm fondue style melted cheese, capsicum and onion served with oven toasted corn chips $12.00
Churros Mexican style donuts (3) sprinkled with cinnamon sugar. Served with warm chocolate sauce and cream $9.00
Frijoles Negros $4.00
De Pescado Mexicali beer battered fish, guacamole, pico de gallo, red cabbage, coriander and fresh lime $7.00
Baja Vegetariano (v) Enchilada de espinaca, quesadilla de tinga, taquito de hongo, frijoles negros and rice $22.00
Tres Dips (v) Chile con Queso, Guacamole and Salsa served with oven toasted corn chips $18.00

Satay skewers (2) - chicken, beef, pork, tofu $8.00
With cashew nuts $19.00
Pork $15.00
Choice of chicken, beef, pork or vegetable with steamed rice $8.50
Tran tran marinated sauce (in batter) $14.50
Garlic, ginger, lemongrass and chilli sauce $19.00
Seafood, hot and sour $6.50
Prawn $17.00

Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
Beer battered fries with aioli $8
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Chicken Parmigiana served with chips and salad $23
Tiramisu Flower pot with chocolate soil and strawberry meringue $12

ICED CHOCOLATE - CHOCOLATE, FAT MILK, ICE $6.00
AMERICAN STYLE BUTTERMILK PANCAKES w FRESH MANGO, CRÈME FRAICHE, GREEN TEA JELLY & DRIZZLED w BLUEBERRY INFUSED PURE CANADIAN MAPLE SYRUP $15.50
GRILLED FISH BURGER ON A SQUID INK BRIOCHE BUN w A CARROT & RADISH SLAW, BURNT LIME AIOLI & KIPFLER POTATO ROUNDS $22.00
GREEN HARVEST AUTUMN SALAD W AVOCADO, BROCCOLINI, PICKLED GREEN TOMATOES, WILD RICE, BUFFALO MOZZARELLA, GINGER AND LIME DRESSING AND SPRINKLED W A BLACK SESAME SEED MILLET AND AMARYNTH MICRO POPCORN $15.50
COSTUM HOUSE BLEND ROASTED BY 5 SENSES - OUR HOUSE BLEND MADE UP OF 50% BRAZILIAN (ALICE ESTATE), 30% LA FLORENCIA (NICARAGUA ), 20% YIRG-ZERO (ETHIOPIA) n/a
SAMPLE $8.50
FRENCH LAVENDER - APPLE, BANANA , BLUEBERRY, LAVENDER $8.00
MINI CAPRESE SALAD $8.00