Address
266 Crown St, Wollongong NSW 2500
Cafe Tempt in Wollongong Menu
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Cafe Tempt in Wollongong has no menu available, but can choose from many other options such as Bo Satay Ghim (Beef Satay Skewers) (4 skewers) Marinated beef skewer with satay sauce. or Gà Satay Ghim (Chicken Satay Skewers) (4 skewers) Marinated chicken skewer with satay sauce. from Nam Restaurant. Food World Cafe offers many options including Wonton or suy kao soup and Wonton or suy kao noodles soup. Kinn Thai Restaurant includes a wide range like BETEL LEAF (seasonal) or GOLDEN TOFU (6 pcs). Dinner Roll and Garlic Bread on sourdough m/g from . City Diggers offers Bucks Cafe and Eggs Your Way.
Nearby Sample Menus
- Snapper Sashimi 10pcs $17.00
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Assorted Sushi & Sashimi $32.00
- 6pcs of cucumber roll, 5pcs of nigiri sushi and 12pcs of sashimi
- ChIcken Tenyaki Avocado Roll $11.00
- Pork Cutlet Egg Rice $12.00
- Tamago Egg Sushi $3.50
- Deep Fried Oyster 5pcs $16.80
- Beef Fumiyaki $17.00
- Grilled Eel Sushi $7.80
- -Olives $1.00
- Salad $5.00
- -Pineapple $1.00
- Roast beef $4.00
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Bacon & egg roll $5.00
- Assorted toasted sandwiches
- -Chicken schnitzel, bacon , swiss cheese, cos lettuce & Caesar dressing
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Tuna blue salad $8.60 / TA $8.60
- Tuna, avocado, egg, lettuce, tomato, cucumber and italian dressing
- Bake and salad $11.00
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CRAB PRAWN ROLL (4 pcs) $7.00
- Deep-fried spring roll, filled with crab meat and aromatic Thai herbs, served with plum sauce
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MASSAMUN LAMB SHANK $20.00
- Twenty-four hours slow cook lamb shank in a Massamun curry served with mash sweet potato and roti
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CRISPY SOFT SHELL CRAB WITH PAPAYA SALAD $14.00
- A salad of shredded green papaya with lime juice, roasted peanuts green beans and tomatoes served with crispy soft shell crab
- Chicken / Beef $16.00
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STIR-FRIED ASIAN GREENS $15.00
- Fresh Asian greens vegetables stir-fried, tofu, garlic with vegetarian sauce
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CHILLI BASIL SAUCE
- Stir-fried Thai spicy sauce, garlic, chili, onion, bean, and basil
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TAMARIND PORK RIB $14.00
- Twice cooked pork ribs with chili and sour sauce
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SEARED SCALLOP (2 pcs) $9.00
- Pan-seared sea scallops with spicy chili and lime sauce
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Pan fried calamari $21.00
- with kalamata olives, basil pesto, sourdough, pomodoro sauce and basil oil
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Spaghetti Napolitana
- with parmesan cheese and fresh basil
- Natural 1/2 dozen $17.90
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Hot:
- Grilled fish fillet, scallops in shells, prawn cigars, crispy semolina squid, Moreton Bay bugs, baby octopus and potato fries (Add 1/2 baked lobster at market price)
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Soup of the day $9.80
- Please check with your waitperson
- Creamy mash potato $7.00
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Roasted vegetable stack $29.00
- Grilled haloumi, lemon thyme, sour cream and rocket pesto
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Tempura prawns
- with tomato, carrot salad and garlic rouille
- Fishermans basket With salt & pepper prawns, fish pieces, salt & chilli squid, chilled prawns 2 & chips $25.90
- Hot chocolate prune cake with Belgium chocolate sauce and vanilla bean ice-cream $9.90
- Crumbed calamari rings With chips and salad $23.90
- Steamed Vegetables $7
- Tiramisu espresso soaked sponge layered with cream and chocolate $12.0
- Lightly battered fish with chips $13
- Panna Cotta honeyed panna cotta with spiced pear $12.0
- Hot & cold seafood platter for two: - Top deck seared 200g lobster, morton bay bug, wild caught king prawns (2), and half mussels (6), with chilli, ginger & garlic cream sauce on jasmine rice. - Lower $135
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Grilled Salmon Salad $18.00
- Buckwheat soba noodles, rocket leaves, Japanese pickles Copperwell dressing
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Beetroot salad $16.00
- baby spinach, goat’s cheese, caramelized chili walnuts, roast capsicum & citrus champagne vinaigrette (GF) (VG) >>
- Mini Pizza, pizza sauce, ham & cheese
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Salt & Pepper fried $28.00
- with chili, lime, coriander and a cucumber salad (GF)
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Wild Mushroom & Ricotta Ravioli $24.00
- roasted cherry tomatoes, white wine, roast capsicum, white truffle oil crispy basil leaves
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½ Shell Tasmanian Scallops $29.00
- grilled with Mornay sauce & 3 cheeses
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Prawns & Pork Rib for 2 $37.00
- Chargrilled King Prawns with Bourbon Glazed Pork Ribs/per person
- Baby Green Beans with toasted Almond Butter $5.00
- Fried Prawn Cutlets $18.80
- Deep Fried Boneless Chicken with Mango Sauce $15.80
- Combination with Sweet and Sour Sauce $17.80
- Deep Fried Peking Chicken Fillet $16.80
- Salt and Pepper Calamari¡ $16.80
- Sliced Beef Chow Mein $15.80
- Braised Chicken Fillets with Crab Meat Sauce $15.80
- Seafood Rolls $9.00
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Vegetarian spring roll $7.90
- Mixed vegetables folded into spring roll pastry, Deep fried and served with sweet chilli sauce.
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Crystal prawns (2 pcs) $8.90
- Fresh tiger prawns and minced chicken marinated With Thai herbs, wrapped in pastry, deep fried and Served with sweet chilli sauce.
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Roasted duck salad $17.50
- Roasted duck salad with lemongrass and spicy sauce.
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Pad kratiam
- Stir fried with special garlic black pepper sauce.
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Royal crab (2 pcs) $8.90
- Crispy crab shell stuffed with minced chicken and crab meat, Accompanied with sweet and sour plum sauce.
- -Chicken S $13.5 / L $19.5
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Pad cha talay (very hot) $19.90
- Stir fried mixed seafood with aromatic Thai herbs With cherry tomato, pepper corn and spicy pad cha sauce.
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Po tak seafood $9.5 / $19.5
- Medium Spicy clear soup with fresh seafood, Galangal, kaffir lime leaves, mushroom, Basil leaves and fresh chopped chilli.
- Valrhona chocolate ganache with mint cream, chocolate and mint sorbet, hazelnut chantilly and chocolate crumble / Domaine de Bernardins Muscat Beaumes de Venise, Cotes du Rhone, France (60ml) -
- Grimaud duck rillette and smoked breast candied fennel, Sauternes jelly, celeriac and verjuice dressing -
- Berkshire pork belly and loin with sage gnocchi, caramelised cauliflower, sultana puree and baby radishes / Domaine Lafond Grenache Shiraz, Cotes du Rhone, France -
- Whipped brie de nangis, apple and walnut salad -
- Roasted NSW venison loin braised shin, baby beets, horseradish cream, dried fruit and nuts / Protero Merlot, Adelaide Hills, SA -
- - Head Riesling, Eden Valley, SA $12
- - Dandelion Vineyards XO Pedro Ximinez, Barossa, 60ml $9
- - Cambewarra Estate Late Harvest Chardonnay, Cambewarra, NSW $10
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Warm Ciabata $4.00
- with balsamic & olive oil
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The Pig Sandwich $14.00
- 16-hour pork shoulder gruyere house pickle & pork crackling
- X3 Proteins + Salads $20.00
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Grilled Cheese $9.90
- gruyere parmesan house pickle & BBQ dipping sauce
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The Meatball Sub $14.00
- pork fennel & ricotta meatball with confit garlic mayo salsa verde & parmesan
- X1 protein + salads $17.00
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Green bean salad
- with creme fraiche mustard & lemon GF V
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Pork Crackle Chips $7.00
- pork crackling with house pickle & Cuban mayo
- Affogato with Frangelico $14.00
- Snapper, charred cos, bonito mayo, zucchini, nori powder $39.00
- Miso eggplant with peas, brussel sprouts, asparagus & miso sauce $32.00
- Sweet potato agnolotti with a mixed mushroom & cream sauce $25.00
- Potato dumpling, crispy jamon, sage, duck egg, parmesan cream $24.00
- Raw kingfish, creme fraiche, charred lemon, garden leaves, dried kumato $26.00
- Rocket salad, parmesan, balsamic $9.00
- Affogato $7.50
- Please ask your wait person, for details. Practically everything. Ideal of party of two or more. $31.90 per head
- BLACK PEPPER CHICKEN Chef’s special. $10.50
- KASHMIRI NAN Stuffed with cashews, sultanas and coconut. $4.50
- GARLIC NAN Flavour of fresh garlic and coriander. $3.50
- PULAO NOORMAHAL Saffron rice with fruit and nuts. $4.50
- BARRAH KEBAB Lamb cutlets marinated in spices and aromates, skewered and broiled in Tandoor. $16.00
- VEG PARATHA Stuffed with spiced vegetables $4.00
- HARABHARA Blend to perfection with mughlai style fresh green spices, puree of green leafy spinach garnished with cordon of fresh cream.(Choice of Beef, Lamb or Chicken). $15.50
- Octopus & Seafood Salad N/A
- Aka Gai N/A
- Tempura Udon N/A
- Chicken & Avocado N/A
- Dragon N/A
- Salmon Festival N/A
- Curry Puff & Croquette N/A
- Tuna & Cucumber N/A
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BBQ Layered Chicken 23.00
- Char grilled chicken breast, crisp bacon, avocado, Swiss cheese
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Grilled Lamb Kebabs 24.00
- Zucchini tzatziki, za-atar, pita bread, Greek salad
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Crispy Pumpkin Ravioli 12.00
- Roasted eggplant, zucchini, roma tomato, pink peppercorn, pesto
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Fettuccine Carbonara 18.00
- Fettuccine, onion, bacon, mushroom, parmesan, cream, egg
- Grilled sausages and sweet potato mash 8.00
- Oysters
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Warm Thai Beef Salad 20.00
- Marinated beef strips, bean shoots, Asian greens, herbs, nam jim dressing
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Char Grilled Chicken Caesar Salad 19.00
- Chicken, bacon, croutons, cos, caesar dressing
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Plain Toast (Vg, GF) $4.00
- Your choice of Coast Coal White Sourdough, Coast Coal Soy and Linseed Mixed Grain Sourdough (Gluten Free Toast extra $1)
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Mushroom Kale Bruschetta $13.00
- Mushroom cooked in garlic herb butter, Shallots, and Kale topped with parsley and a Balsamic glaze
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Grilled Chicken Quesadilla $13.00
- Bean mix and grilled chicken quesadilla served with an avocado, homemade pebre and sour cream
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Warm Quinoa Salad $15.00
- Tri Quinoa, with fresh radish, oven roasted red onion, rocket, topped with feta, crushed walnuts and a vinegar dressing ADD TURKEY or CHICKEN – 5 Poached Egg - 2
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Turkey and Cranberry Roll $10.00
- Roasted Turkey with cranberry sauce, baby spinach, and cheese
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Soup of the Week $10.00
- Served with sourdough
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My Pick Breakfast $18.00
- Free range eggs on your choice of bread, with your choice of any 3 sides served with a side of our house chutney
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Porridge $12.00
- Oats porridge topped with seasonal fruit compote and a drizzle of honey
Cafe Tempt
Phone
0242285330
Opened hours
Price
$0 - $10
Type
Restaurant
Service
Counter Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash
266 Crown St, Wollongong NSW 2500
- Wollongong Cafes Menus
- City of Wollongong Cafes Menus