Cafe Tempt in Wollongong Menu

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Cafe Tempt in Wollongong has no menu available, but can choose from many other options such as Bo Satay Ghim (Beef Satay Skewers) (4 skewers) Marinated beef skewer with satay sauce. or Gà Satay Ghim (Chicken Satay Skewers) (4 skewers) Marinated chicken skewer with satay sauce. from Nam Restaurant. Food World Cafe offers many options including Wonton or suy kao soup and Wonton or suy kao noodles soup. Kinn Thai Restaurant includes a wide range like BETEL LEAF (seasonal) or GOLDEN TOFU (6 pcs). Dinner Roll and Garlic Bread on sourdough m/g from . City Diggers offers Bucks Cafe and Eggs Your Way.

Nearby Sample Menus

Vermicelli (per serve) $2.50
Chicken Prawn Salad (Go?i Gà Tôm) Chicken strips, celery, carrot, cabbage, dried onion, prawns, peanuts with dressing. $11.00
Soda Lemon, Iced Lemon Tea $3.50
Fresh Squeezed Orange Juice $3.50
Vegetable Hot Pot - Choy sum, carrot, onion cabbage, mushroom, bamboo, tofu. $15.00
Beef Salad - Beef with lettuce, tomato and dressing. $11.00
Bo N?ong Ngói (Lemongrass Beef) (Do-it Yourself) (Small/Large) Lemongrass beef & peanut on a hotplate, served with rice paper, vermicelli, lettuce, carrot, cucumber and fish sauce. $20.00/$22.00
Cha?o Tôm (Sugar cane Prawns) (4 skewers) Minced prawns wrapped around a sugar cane stick with peanuts, salad, vermicelli, rice paper and fish sauce.(Do-it yourself) $17.00

Seared Duck Breast $33.90
- Dukkah potato, Dutch carrots with orange, red currant and port wine reduction
COLD:
- fresh cooked tiger prawns, smoked salmon, natural oysters fresh seasonal fruit, lemon wedge, tartare and calypso sauce
Pan fried salmon fillet $32.50
- proscuitto, lemon thyme quinoa & red capsicum salsa with honey and kaffir lime vinaigrette
Natural 1/2 dozen $17.90
Pistachio and cinnamon creme cassonade $12.90
- Fig and mascarpone gelato with black sesame brittle
HOT:
- whole baked lobster, scallops in shells, oyster mornay, oyster kilpatrick, black mussel arabiata, grilled fish fillet, crispy semolina squid, prawn cigars, baby octopus, Moreton Bay bugs and potato fries
Braised lamp shank $31.90
- Truffle mash, green beans with lemon and Rosemary pangratto
Combination Oyster plate of your choice 1 dozen $32.90

Nasu Dengaku $12.00
- Fried eggplant with special miso sauce and nuts
Homemade Custard $6.00
Vegetable gyoza (6p) $9.00
- Grilled vegetable dumpling
Karaage udon $21.00
- 4pic karaage with udon
Mango ice cream with cream $6.00
Vegetable roll $12.00
Prawn tempura $25.00
- 6 prawn tempura
Edamame $7.00
- Soy bean in pod

Harbourfront hot and cold platter for two - hot: giant bbq king prawns, moreton bay bugs, wa scampi, half shell scallops, local black mussels $239.00
Crispy skin barramundi - potato puree, pancetta,peas,shitake & enoki mushrooms $35.90
King prawn & saffron risotto - tomatoes, fennel, pernod butter, evo oil E: $20.9 / M: $32.9
Hot crustacean platter for two - hot: moreton bay bugs,giant bbq king prawns, wa scampi, local black mussel $199.00
Sweet potato & ricotta ravioli - creamy smoked tomato sauce E: $18.9 / M: $27.9
Flat bread - house made taramasalata, salmon pearls, hummus, tabbouleh $10.90
Fresh king prawns - orange, mint, tomato & avocado salad, palm sugar & lime dressing $21.90
Greek salad -tomato, cucumber, spanish onion, capsicum, kalamata olives, fetta $11.90

Scaloppina at Cream & Mushroom $24.00/$28.00
Anchovy $13.00/$18.00/$24.50
- (anchovies)
Veal Steak Roll $28.00
- (Veal with ham,cheese pan fried)
Minestrone Soup $10.00
- (only in winter)
Spaghetti Bolognese $13.00/$16.00
- (meat sauce)
Calzone $15.00/$19.50/$25.50
- (The turnover pizza ham,salami)
Spaghetti Pesto $13.00/$16.00
- (basil,garlic,pine nuts)
T-Bone Steak $27.00
- (cooked to your liking)

Benedict - Poached eggs with Smoked leg Ham, Spinach & Hollandaise on a Toasted Housemade English Muffin $15.0
Sparkling Mineral Water $3.5
Salad Of warm braised lentils & roast beetroots, house pickled beans, shaved fennel, danish fetta, fresh herbs & leaves finished w pommegranate vinaigrette $14.0
Salad - Lentils, Roast Beets, Beans, Fennel, Fetta & Pommegranate Vinaigrette $12
Sloppy Joe - Braised Lamb Shoulder, Iceberg & Mayo on a Long Roll $12
Superfoods Egg White Omelette - of Steamed Grains, Spinach Roast Tomato, Haloumi, Rooms & served with Toasted Grain Sourdough $15.0
Beer Battered Chips W Slmac Salt & Aioli $8.0
Fresh Seasonal Juice $6.0

Pad preow wan (sweet & sour)
- Stir fried cooked with fresh pineapple, onion, Cucumber and shallot in Thai style sweet and sour sauce.
Hot pot fried rice $19.90
- Stir fried jasmine rice with seafood, Lotus seeds, dry pork, curry powder served in a hot pot.
●Main courses
Main courses
- -Lemongrass & Peppercorns Beef / Grilled Honey Chicken / Green Curry Seafood / Jasmine Rice / Endless Stream Rice For Everyone
Pra ram
- An aromatic herbs stir fried with home made Satay sauce and served with steamed green vegetables.
Pad gra prow
- Stir fried fresh chopped chilli with crushed garlic Combined with fragrant holy basil leaves
-Beef $15.50
-Large $5.00

Fish, Squid or Quail Pad Peppercorn - Stir fried with curry paste, green peppercorn, mixed Thai herbs and a dash of coconut milk $18.90/$17.90
Golden Bag (4 pcs) - Created in the royal kitchens of Thailand, these ‘bags of gold’ are a lovely contrast of the crispy fried pastry and the soft filling of chicken, crab meat, prawns, carrot, and co $8.50/$8.00
Duck or Prawns Pad Ginger - Stir fried with ginger, mushroom, pineapple, onion and shallot $19.90/$19.90
Fish, Squid or Quail Pra Ram Long Song (Peanut Sauce) - Steamed green vegetables and your choice of meat, topped with Thai peanut sauce $18.90/$17.90
Duck or Prawns Lime and Lemon Grass - Your choice of meat stir fried with lemon grass, lime leaves, dry chilli, and crushed peanuts $19.90/$19.90
Fish, Squid or Quail Stir Fried with Sweet Soy Sauce - Your choice of mean stir fried with sweet soy sauce, cashew nuts, onion and coriander $18.90/$17.90
Chicken, Beef Panang Curry - Thicker curry cooked in coconut milk with panang curry paste, capsicum and basil $16.90/$15.90
Vegetable and Tofu Pad Sweet and Sour - Stir fried with vegetables and pineapples based on Thai style sweet and sour sauce $15.90/$14.90

Berkshire pork belly and loin with sage gnocchi, caramelised cauliflower, sultana puree and baby radishes / Domaine Lafond Grenache Shiraz, Cotes du Rhone, France -
- The Alchemist ‘Elixir’ Cabernet Sauvignon Margaret River $13
Grimaud duck rillette and smoked breast candied fennel, Sauternes jelly, celeriac and verjuice dressing -
or With five wines * Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. $140/pp
Mille-feuille of goats cheese and sultana tuille with raisin puree -
Valrhona chocolate ganache with mint cream, chocolate and mint sorbet, hazelnut chantilly and chocolate crumble / Cambewarra Estate Late Harvest Chardonnay, Cambewarra, NSW (60ml) -
Roasted NSW venison loin braised shin, baby beets, horseradish cream, dried fruit and nuts / Protero Merlot, Adelaide Hills, SA -
Whipped brie de nangis, pear crisps and spiced pear chutney -

Greek Salad $9.00
Chicken Caesar Salad $13.00
- add chicken + $5.00
Bangers and Mash
500gm Souther prime T-bone $34.00
Grilled Steak Sandwich $17.00
- caramelized onions bacon tomato rocket provolone cheese
Oscars $22.00
- prawns chorizo fetta mushrooms spinach mozzarella
300gm Dry Aged Rib Sirloin $36.00
Oven Roasted Damper $6.00
- whipped garlic butter

Tofu Quesadilla $9.90
- seasonal tofu baby spinach tomatoes ping nut mix tamarind sour hommus & hibiscus combines relish wrapped & toasted
Ham Cheese tomato w mango mayo $7.50
New Delhi Beef Sten $13.50
- beef slow cooked overnight w spices ginger garlic onion tomato & coriander
Kim Chi's Garden $12.90
- chickpea's marinated in kimchi green pepper chutney & ham masala on a bed & mix leaf
Tandori Chicken Brushetta $13.50
- pulled tandoori chicken on toasted bread & tomato sauce & raita mayo
Just Bacon & Egg $8.00

Sauces Tomato, BBQ, Hot Chilli, Sweet Chilli N/A
- Fatboy Jumbo Lamb $17.00
Vegetarian $10.00
- The Lot Lettuce, Tomato, Onion Cheese, Taboulie, Hommous $11.00
- Regular Lettuce, Tomato, Onion $9.00
Spinach Spinach, Olives, Fetta $10.00 / $12.00 / $13.00
Brother Spinach, Onion, Cheese $10.00 / $12.00 / $13.00
Make Your Own -

Sticky Date with Butterscotch Sauce
Pan Fried Barramundi $22.00
Veal Schnitzel $20.00/$14.00
Caesar Salad $13.50
- w/crispy bacon, croutons, egg &smp; parmesan w house made Caesar dressing
Surf & Turf $33.00
- (300gm) Angus Grain Fed Scotch fillet w/ prawns, salt & pepper squid & béarnaise sauce
Atlantic Salmon $24.00
Salt & Pepper Squid $15.00
- Served w garden salad & lemon aioli
Grilled Halloumi Salad $15.50
- Served w/roasted pumpkin, cucumber, tomatoes, Spanish onion tossed in a raspberry vinaigrette & topped with pine nuts

Crunchy N/A
Kaisou Salad N/A
Ebi N/A
Chicken & Avocado N/A
Scallop Salad N/A
Avocado N/A
Chicken Festival N/A
Palm N/A

Tasmanian heritage signature blue - rich creamy with uniquely sweet and well rounded blue flavour which develops as the cheese matures -
Roast kipfler potato $5.9
Roasted kangaroo fillet seasoned w’ desert dust fennel mash broccolini - red current jus $30.9
Pumpkin and fetta batard w/ evo and aged balsamic $6.9
Sticky banana pudding w’ vanilla bean ice cream $12.9
Chateaubriand: 700 gms of centre cut of black angus beef cooked to your liking w’ a panache of seasonal vegetables, potato pave glazed dutch carrots, hollandaise and sautéed mushrooms to share $85
Radicchio and bacon salad $5.9
- Grilled minute steak w/ a garlic onion cream sauce $31.9