Cafe Tonic in Darwin Menu

Cafe Tonic in Darwin has no menu available, but can choose from many other options such as Prawn Crackers or Spring Roll Chicken (4 pcs) from Amazing Thailand. The Cheesecake Shop offers many options including American and Caribbean Dream. Dragon Court includes a wide range like San Choy Bow or Peking Duck Pancake 2. Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast and - Add baked beans from . Melissa's Take Away offers Darwin Tandoor and Two veg Dishes with Rice (Regular / Large).

Nearby Sample Menus

  • Red Chicken Curry $26.00
    • with steamed rice and prawn crackers
  • Corn Chips with guacamole dip $8.00
  • Braised Lamb Shank $27.00
    • creamy potato mash and seasonal vegetables
  • Slowly roasted beef salad $18.00
    • with Asian vegetables
  • Potato wedges with sour cream and sweet chili sauce $8.50
  • Steamed Seasonal vegetables $8.50
  • Butternut pumpkin soup $14.00
    • with coconut milk and toasted almond
  • Caesar Salad $16.00
    • baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/traditional
  • Hokkien Noodles - round wheat noodles stir-fried with egg, tofu and mixed vegetables N/A
  • Tom Kha - spicy coconut milk soup, infused with galangel, lemon grass and fresh thai herbs N/A
  • Select cooking style - Thai (chilli/basil sauce), Thai (chilli/cashew nut), Thai (spicy/herbs sauce), Chinese (soy/oyster sauce), Massaman curry sauce, Malay (Peanut satay sauce), Aussie (BBQ sauce), N/A
  • Jungle Curry - strong flavoured clear curry infused with thai herbs and mixed vegetables N/A
  • Basil Stir-Fry - mixed vegies stir-fried with chilli, garlic basil and bamboo shoot N/A
  • Beef Salad (Yum Nua) - slice BBQ beef mixed with onion, shallot, cucumber, tomatoes, pineapple chilli, fish sauce and lemon juice $18.00
  • Calamari Salad (Yum Pla Muk) - calamari tossed in chilli jam, pineapple, cucumber, tomatoes, mint leaves, fish sauce and lemon juice $18.00
  • Prik Khing Stir-Fry - aromatic stir-fried with red curry paste, mixed vegies and kaffir lime leaves N/A
  • Steamed Barramundi Fillet with Ginger & Shallots $35.00
  • Combination Bean Curd in a Clay Pot $27.00
  • Beef Egg Flower Soup $8.00
  • Vegetables Fried Rice $15.00
  • Chicken with Vegetables in Oyster Sauce $27.00
  • Singapore Fried Noodles $24.00
  • Lychees with Ice Cream $9.00
  • Mud Crab with Ginger and Shallots Seasonal price
  • Chocolate Dipped Strawberries $1.5
  • Tangy Lemon $25.95
  • White Gold Mudcake $28.95
  • Original Sin $38.95
  • Double Choc Strawberry Torte $30.95
  • Fruit Flan $28.95
  • Blueberry $25.95
  • Continental Eclairs $2.95
  • Beef Cheek $28.00
    • red wine tomato paste salted soy beans Chinese Spice
  • Spring Rolls 3 $9.00
    • onion bamboo shoots cabbage carrot Chinese spice
  • Mapo Bean Curd $27.00
    • onion, capsicum, spring onion, mushroom, pork mince, chili oyster sauce
  • Kung pao Chicken $26.00
    • capsicum onion spring onion Dried chili cashew
  • Hainan Pork Belly with Salted Mustard Vegetable $27.00
    • salted vegetables Dried Chili preserved curd
  • Steamed NT Barramundi with ginger & shallots $30.00
  • Crispy Wonton 4 $9.00
    • prawn, chicken, sesame oil oyster sauce
  • Seafood with OX Sauce sizzling $34.00
    • Fish, prawn, squid, scallop, onion, capsicum, baby corn, pork chop, carrot, spring onion, mushroom
  • Toast – Jam or Vegimite $3.50
  • Chicken $6.50
  • Homemade Beef Lasagna – per slice $7.50
  • Greek Salad or Garden Salad Sml $5.50 / Med $7.00 / Lrg $9.00
  • Bacon & Eggs – three fried eggs, short cur bacon, grilled tomato & toast $13.90
  • Potato Bake $5.50
  • Steak & Kidney $6.50
  • Plain Steak $6.50
  • Mixed Vegetables (Regular / Large) $10.00 / $14.00
  • Rice (Regular / Large) $4.00 / $6.00
  • Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
  • Prantha $3.00
  • Raita (Regualr / Large) $2.50 / $5.00
  • indian Chapalti $3.00
  • Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
  • Channs Masala (Regular / Large) $13.00 / $17.00
  • Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette $14
  • Coffee (Piazza Doro) $4.5
  • Confit garlic oil sauteed seasonal greens with toasted almonds $11
  • Fresh Territory Fish of the Day Market Price
  • Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22
  • Tempura Bug Tails - nori wrapped, wakame & cucumber salad, shoyu, chiba sauce Entrée: $24, Main: $44
  • House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah $11
  • Chips, aioli, homemade tomato sauce $10
  • Ham and Mushroom Sliced Ham, Mushroom & Cheese on a Tomato Base $28.00
  • City Calzone Tomato Base, Cheese, Ham, Onion, mushrooms, Capsicum & Pepperoni $18.00
  • The Big Cheese Olive Oil & Garlic Base with Shredded Mozzarella, Shredded Parmesan & Sliced Bocconchini Vegetarian $33.00
  • Half / Half Pizza Selection N/A
  • Gourmet Yiros Pizza Marinated Lamb, Roasted Red Capsicum, Shallots, Oregano, Tzatsiki sauce & Lemon $28.00
  • The Lot Tomato Base, Cheese, Ham, Bacon, Pepperoni, Capsicum, Onion, Mushroom, Garlic, Oregano, Pineapple, Tomato & Olives $33.00
  • Creamy Garlic Chicken Creamy Garlic Sauce and Cheese Base, with Roasted Chicken, Garlic, Marinated Tomato, Spring Onion, Pine Nuts, with Parmesan & Basil Nuts $28.00
  • Marinara Marinated, Prawns, Calamari & Scallops with fresh Garlic, finished with Basil & Lemon $28.00
  • PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
  • SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
  • HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
  • SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
  • Oysters Kilpatrick 1/2 doz $21.50
  • Beer Battered Chips with sauce $7.95
  • Oysters Natural 1/2 doz $18.50
  • Oysters Natural doz $28.50
  • Onion Rings with Garlic Aioli $8.95
  • SOUP OF THE DAY Homemade soup served with warm Turkish bread $8.95
  • Chicken Enchilada A mix of chicken, capsicum and onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole $14.95
  • Catch of the Day The catch changes daily $P.O.A
  • Baked eggs with house baked beans, spinach & cheese $16.5
  • - Grilled chicken, beetroot tzatziki & salad $19.5
  • Open pita bread sandwiches of; -
  • Dill scrambled eggs with house cured King salmon (NZ) $19.0
  • + paprika fried potatoes +$4.0
  • House baked bread with dukkah and olive oil $4.0
  • Vegetarian omelette with mushrooms, spinach & tomato $17.0
  • Trio of house made dips with pita bread $17.5
  • VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
  • ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
  • WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
  • Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
  • SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
  • CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
  • House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
  • SOUP OF THE DAY $7.00
  • Thai Paw Paw Salad (Som Tum) - Traditional Thai Paw Paw salad $19.0
  • Special Pineapple Fried Rice with Seafood (Khoa Pad Subparoad Talay) - Thai special fried rice made to Bahn Thai's secret recipe $27.0
  • Chef's Chicken Wing with Bahn Thai Sauce $9.0
  • - Choice of Barramundi or Snapper - Whole Fish MP
  • Panang Beef (Panang Nua) - Tender beef in Panang curry sauce with lime leaves $26.0
  • Andaman Seafood Curry (Kaeng Kew Waan Talay) - Combination seafood in green curry sauce $29.0
  • - Barramundi Fillets - Local $32.0
  • Royal Thai Massaman (Kaeng Nua Massaman) - A universal favourite beef curry in Massaman sauce $28.0
  • Irish stew tender lamb w/vegetables & herbs served w/toasted sourdough M$20 / L$22
  • - Seared kangaroo loin $5ea
  • Vegetarian Cannelloni with spinach, roast caps , red onion & feta cheese served w/fries & salad $24
  • Bangers and mash pork & sage sausages, creamy mash & onion gravy $22
  • Curry of the day w/steamed rice & poppadom $20
  • - Onion rings $5
  • - 5 spiced crocodile $5ea
  • Pasta of the day see specials for today’s choice vegetarian option also available $24
Cafe Tonic

Cafe Tonic

location

Address

Darwin Transit Centre 69 Mitchell St, Darwin, NT, 0800, Australia

phone

Phone

0889812922

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Darwin Transit Centre 69 Mitchell St, Darwin, NT, 0800, Australia
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