Cafe Trim in Macquarie St Menu

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Cafe Trim in Sydney has no menu available, but can choose from many other options such as Sopa del Dia - Soup of the day or Cocido - Spanish soup from Capitan Torres Restaurant. The Naked Duck offers many options including THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. and THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast.. Spuds N Crepes includes a wide range like BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce or Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt. Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables and Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea from . Hisshou Teppanyaki offers King St Brewhouse and Beer battered chips - Beer battered chips with aioli.

Nearby Sample Menus

Roasted mushrooms $3.00
Bacon & poached organic egg on toasted with house made relish $9.00
Soup of the day served with toasted sourdough, croutons & olive oil $11.00
Seasoned avocado, cherry tomato & ricotta on toast $8.00
Ricotta $3.00
House baked muesli cookie $3.50
House baked banana bread $6.00
Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing $12.50

Chicken & Ribs $49.50
- Half Bbq Or Portuguese Chicken With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs
400G Rummy $35.00
- 400G Rumye
Pretzel Burger $28.00
- 250 G Of Wagyu Beef, Bbq Chipotle, American Cheese, Coleslaw, Packed On A Pretzel Bun
Grilled Calamari $18.00
- Flash Grilled With Lemon Butter, Served With Rice
Cheese And Bacon Burger $25.00
- Our Tasty Beef Burger With Melted Cheese And Crispy Bacon
Veggie Platter $31.00
- Mixed Steamed Vegetables, Giant Sautéed Porto Bello Mushroom, Fresh Mediterranean Salad, Grilled Zucchini, Capsicum, With Grilled Halloumi Cheese And Mushroom Sauce
Add To Salad $8.50
- Chicken Char- Grilled
Mixed Salad $18.00
- Crisp Lettuce, Tomato, Cucumber, Red onion, Capsicum, Sprouts, Carrot Curies And Walnuts, With A Vinaigrette Dressing

Wok tossed king prawns with salted egg $34.80
Sizzling Mongolian lamb $23.80
Zilver cooked live fish with soft tofu cooked in hot glass pot Market Price
Pan fried stuff bean curd $20.80
Baked lamb chops marinated in homemade sauce (min 4pcs) $8.00/piece
Assorted seafood and winter melon in chef's master stock (Minimum 8 people) Market Price
Roasted pigeon $29.80
Zilver steamed tasting platter with prawn dumpling, pork dumpling and vegetables dumpling (1 serve per head) $8.80

LIVE FISH QUEENSLAND CORAL TROUT / MORWONG / PARROT • Steamed with Ginger and Shallot • Steamed with Black Bean Chilli Market Price
Prawns in Turmeric Prawns in Spicy Coconut and Turmeric Sauce $32.80
Daging Rendang Stewed Diced Chuck Beef with Herbs, Chilli and Coconut Cream $22.80
Beef with Chinese Broccoli $22.80
Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra $83.00
Steak Fillets with Honey and Black Pepper $30.80
Steamed Prawns with Ginger and Shallot $32.80
Kari Lamb Traditional Lamb Curry with Potato $26.80

Tropical Spud - Ham, Fresh Tomato, Corn, Pineapple, Beetroot, Cheese and Sour cream $ 8.00
Hawaiian - Chese, ham and pineapple $ 7.90
Baked Beans Spud - Hot Baked beans, Cheese and sour cream $ 7.00
Vegetarian Supreme $ 8.40
Bolognaise Spud - Home made Bolognaise, Fresh Tomato, Avocado, Cheese and sour cream $ 8.00
Vegetarian Supreme Spud - Cheese, Baby Spinach, Fresh Mushroom, Olive, Corn, Bocconcini, Fresh Capsicum, Sundried Tomato, Avocado and Sour Cream $ 8.40
Chicken Spinach Spud - Chicken Breast Fillet, Cheese, Red Onion, Carrot, Baby Spinach, Avocado and Sour cream $ 8.40
Smoked Pork Belly - Cheese, Smoked Pork Belly, Boccocini, Corn and Wild Rocket $ 8.40

The garden’s baked mac and cheese $9.50
Smoked scamorza, sliced potato, rosemary, maple $21
Spiced chicken wings, hot sauce $13
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Prawn, spinach pesto, pancetta, fresh chilli $23
Crispy cider battered red emperor, fries, tartare $29
Pumpkin, caramelised onion, fetta, parmesan $22

Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano

Grilled Chicken/Chicken Schnitzel/Roast Chicken -
Salt and Pepper Calamari -
With Chips or Garden Salad $7.90
Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
Extra Gravy/Cheese/Bacon/Egg $1.00
Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50
- Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00
Eggs on Toast (Poached/Fried/Scrambled) $6.50

Pumpkin, caramelised onion, fetta, parmesan $22
Capsicum, fetta, herb arancini, tomato chutney $13
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Brocollini, pickled red onion $8
Prawn, spinach pesto, pancetta, fresh chilli $23
Salt and pepper calamari $15.50

Coffe (Regular / large) $3.00 / $3.50
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Tuna Sandwich $5.00
Brie Cheese Sandwich $6.00
Salted Pretzel $3.50
Spinach Cheese $4.00
Apple Triangle $4.00
Chicken-Avocado Sandwich $6.00

Extra: -
Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
Wedges Small $3.80 / Large $4.50
Turkey Breast cranberry sauce, avocado, alfalfa $7.80
House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
- Roll $0.60
- Turkish bread / foccacia $1.00
Extra: -

Salmon Bento $19.80
Hokkaido Bento $23.80
Wagyu Beef Curry $15.80
Unagi Bento $21.80
Curry Udon $12.80
Kaminari Pork Set $16.80
Chicken Katsu Curry $14.80
Pork Katsu Curry $13.80

Chicken caesar salad- with fresh grilled chicken breast $ 12.80
Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
Bowl of chips with tomato sauce $ 5.00
Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00

Seasonal Fruit $24.00
- natural yogurt
White Chocolate chip & Plain Scones
Caesar $28.00
- cos lettuce shaved parmesan egg & caesar dressing
Green tea cake
Greek Yogurt $16.00
- honeycomb
Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
Scone $8.00
- homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
Lime Cheesecake $22.00
- fresh cream

Chips $7.90
Gorgonzola Dolce - Lombardy, Italy - Blue Cheese, Cows Milk Moist, creamy blue cheese from Lombardy Italy. The blue mould is formed by piercing the cheese with copper to create air passages. -
Blue Cheese Butter $2.90
O’Connor Grass Fed Beef, Gippsland VIC - Mid Rib-Eye Ox Steer (MSA) 300g $34.90
Sweet potato salad with chive crème fraiche and smoked bacon $9.90
Certified Australian Angus Beef (CAAB), NSW - Angus Rib-Eye (MSA) 150 Day Grain Fed 350g $46.90
Selection of Cheese served with lavosh, apple & quince paste $26.90
Béarnaise Sauce $2.90