Cafe Tromonto in Parramatta Menu

Chicken Breast - burger with lettuce, tomato, smashed avocado, spanish onion and herb mayo on turkish bread with chips $18.50
Vegetable Stack - marinated and grilled vegetables topped with grilled haloumi on sourdough $16.50
Turkey breast, Red salmon, Tuna or Salad $7.80
Turkey Breast - camembert cheese, spanish onion, cranberry sauce and lettuce on turkish or wrap $14.20
Additions -
Creamy Chicken Crepe with mushroom and spinach served with salad $18.20
Wedges with sour cream and sweet chilli sauce $8.20
Bruschetta - tomato, spanish onion and basil drizzled with our own balsamic reduction $9.50

Chips - Takeaway (Small/Large) $3.50/$4.50
Lasagne with Salad $11.00
Salami $5.50
Sweet Chilli, Gravy, Sour Cream 50¢
Leg Ham - ham, tasty cheese, tomato & dijon mustard $7.50
Breast Schnitzel - chicken schnitzel, sweet chili sauce, mixed lettuce, tomato & tasty cheese $8.90
Smoked Salmon - smoked salmon, avocado, cream cheese, capers, onion, rocket $8.90
Chicken Breast - chicken, avocado, lettuce, mayonnaise, tasty cheese $7.90

Japanese Tea (Ocha) n/a
Yokohama Set (Banquet-C) $31 per person
Southern comfort / Wild Turkey / Jim Beam / Jack Daniel / Midori / Malabu / Whisky (Black or Red) / Bacardi Rum / gordon Gin / Vodka / Vodka Cruisers from $6.00
Cascade Premium $6.00
Kid Set (under 10 years) $18 per person
Tori-Niku Chicken $19.50
Tem Ichi Set (Special Set) $55 per person
Teriyaki Beef $9.50

Sablé - Oversized chocolate-covered flat biscuit with chocolate filling N/A
Tarte Chocolat - Tart base with a special chocolate mix N/A
Chamomile Tea N/A
Ice Coffee N/A
Katayef Kashta – 3 piece plate - Mini pancakes filled with kashta and sweet rose syrup. N/A
Znoud El Set – (Ladies Arms) - kashta filled filo pastry. 2 piece plate / 3 piece plate N/A
3 Chocolat - Layers of mousse in white, milk and dark chocolate N/A
Maamoul Mix plate - 5 piece selection of shortbreads some with dates, walnuts or pistachio N/A

Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
Daily Dessert Special (Please see the black board or ask our staff) $9
Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
Salt & Pepper Squid Lemon & Garlic Aioli $16
Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20

Tabouli Parsley, tomato, shallot, crushed wheat and mint mixed with lemon juice and extra virgin olive oil $17
Chicken wings Jawaneh Marinated in lemon, garlic and extra virgin olive oil $19
Oysters - Natural (Half dozen / Dozen) $16/$30
Combination - Mixed dips, chef ’s salad, chilli/garlic, mixed pickles, potato coriander, skewered chicken, skewered lamb, natural oysters, salt and pepper squid, king garlic prawns, served with garlic $62 per person
Salt and pepper Squid Semolina-crusted squid with lemon and aioli $18
Potato coriander Batata b-kizibra Diced potato fried and tossed in a fresh coriander dressing $12
Mixed Labne, Homous and Baba Ganouje $19/$26
Chilli Garlic Toum & Har Blended garlic, chilli and parsley, with olive oil $9

Nuggets & chips $9.50
Chipolatas $3.00
Spring Valley Juices $4.00
Grilled Barramundi Fillet served with salad & chips $17.50
Toast served with apple, rhubarb & berry jam (sourdough, Turkish or multigrain) $4.50
Aioli or Tartare Sauce $1.00
Hash Brown $3.00
Scones with homemade jam & cream $5.50

Bacon & Eggs Old favourite – 2 eggs with 2 rashers of bacon and a toasted roll $14.00
- 3 Scoops $11.00
Banana or Strawberry Smoothie - Bumper size only . $7.20
With soya milk add 60c
Chicken & Mushroom Pie Stuffed full of chunky chicken, mushrooms and bacon and topped with feather light puff pastry – served with a side salad and hot crusty bread $28.00
Crispy Side Salad $7.00
Tiramisu in a glass Famous Italian ‘Pick me-up’. Creamy trifle-like dessert - just delicious $12.80
Croissant. Warm croissant with butter and jam $5.00

Char-Grilled Quails w/ fries & tzatziki $32
Greek Salad $16
Pan-fried Kalamata Olives $8
Chicken Lemonato char-grilled lemon & basil infused chicken breast w/ vegetable ratatouille $16/$28
- Taramosalata pink caviar -
Spanakopita oven-baked filo pastry filled w/ spinach, ricotta & feta $16
Beef Stifado slow-stewed beef w/ caramelised onions, red wine vinaigrette & baby chat potatoes $16/$28
House Baked Bread w/ extra virgin olive oil $6

Stuffed Mushrooms oven baked & filled with cheese, chicken & herbs with a garlic butter sauce $16
Roman (Galliano) $8
Lamb Shanks with sweet potato mash & caramelised onion $26
Penne Pasta with chicken, sun-dried tomato & pesto cream sauce $17
Hot Chocolate $4.4
Affogato $6.5
Cheese Plate a selection of cheeses, dried fruit & crackers $16
Flourless Chocolate Almond Cake served with ice cream $13

Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00
Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00
Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream Market Price
Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00

Nearby Sample Menus