Southern comfort / Wild Turkey / Jim Beam / Jack Daniel / Midori / Malabu / Whisky (Black or Red) / Bacardi Rum / gordon Gin / Vodka / Vodka Cruisers from $6.00
Tabouli Parsley, tomato, shallot, crushed wheat and mint mixed with lemon juice and extra virgin olive oil $17
Chicken wings Jawaneh Marinated in lemon, garlic and extra virgin olive oil $19
Oysters - Natural (Half dozen / Dozen) $16/$30
Combination - Mixed dips, chef ’s salad, chilli/garlic, mixed pickles, potato coriander, skewered chicken, skewered lamb, natural oysters, salt and pepper squid, king garlic prawns, served with garlic $62 per person
Salt and pepper Squid Semolina-crusted squid with lemon and aioli $18
Potato coriander Batata b-kizibra Diced potato fried and tossed in a fresh coriander dressing $12
Mixed Labne, Homous and Baba Ganouje $19/$26
Chilli Garlic Toum & Har Blended garlic, chilli and parsley, with olive oil $9
Bacon & Eggs Old favourite – 2 eggs with 2 rashers of bacon and a toasted roll $14.00
- 3 Scoops $11.00
Banana or Strawberry Smoothie - Bumper size only . $7.20
With soya milk add 60c
Chicken & Mushroom Pie Stuffed full of chunky chicken, mushrooms and bacon and topped with feather light puff pastry – served with a side salad and hot crusty bread $28.00
Crispy Side Salad $7.00
Tiramisu in a glass Famous Italian ‘Pick me-up’. Creamy trifle-like dessert - just delicious $12.80
Croissant. Warm croissant with butter and jam $5.00