Cafe Uno On Mitchell in Darwin Menu

Cafe Uno On Mitchell in Darwin has no menu available, but can choose from many other options such as Toasted Sandwich or Club Sandwich from Aqua. Amazing Thailand offers many options including Prawn Crackers and Spring Roll Chicken (4 pcs). The Cheesecake Shop includes a wide range like American or Caribbean Dream. San Choy Bow and Peking Duck Pancake 2 from . Dragon Court offers Darwin Tandoor and Two veg Dishes with Rice (Regular / Large).

Nearby Sample Menus

  • Cheese and garlic bread $8.00
  • Potato wedges with sour cream and sweet chili sauce $8.50
  • Homemade Tiramisu $15.00
    • with shaved chocolate and macadamia biscotti
  • Butternut pumpkin soup $14.00
    • with coconut milk and toasted almond
  • DoubleTree by Hilton cookie based cheesecake $15.00
    • creamy baileys flavored raspberry cheesecake
  • Grilled Chicken Fillet or nuggets chips and salad $11.00
  • Baby Spinach salad $16.00
    • asparagus semi-roasted tomato roasted pumpkin and toasted pine nuts with mustard dressing
  • Toasted Sandwich $14.00
    • virginia ham tomato and aged cheddar cheese
  • Thai Fish Cake (4 pcs) $10.00
  • Panang Curry - thai mild curry with thick coconut milk, green beans topped with kaffir lime leaves N/A
  • Steamed Jasmine Rice (per person) Small $4.00/ Large $6.00
  • Pad Thai Spring Roll (2 pcs) $6.00
  • Select ingradients - Vegetarian / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork or Crispy Pork / Fish, Squid or Mixed Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00/$18.00/$18.00/ $19.00
  • Prawn Salad (Plah Goong) - prawn with chilli jam, onion, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $22.00
  • Thai Fish Hot and Sour Soup (Gang som pae-cha) - deep fried fish cooked in hot and sour soup with mixed vegetables Fillet $22.00/Whole Fish from $26.00
  • Prawn Crackers $5.00
  • Banquet Per Person (Min 4 People) Shrimp and Crab Rice Net Spring Rolls, D.F Wonton, Prawn Toast (imported) Seafood Combination and Vegetables (imported) Sizzling BBQ Pork in Mongolian Sauce, Beef wit $35.00
  • Banquet Per Person (Min 4 People) Shrimp and Crab Rice Net Spring Roll, D.F Wonton, Prawn Toast (imported), Chicken Sweet Corn Soup, Garlic Prawns (imported), Combination with Vegetables, Sizzling Pep $40.00
  • Sizzling Prawns with Singapore Chilli Sauce $35.00
  • Beef with Black Bean Sauce $27.00
  • Crabmeat Sweet Corn Soup $8.00
  • Noodle House Special $24.00
  • Spicy Salted Quail in Chilli Flavour $11.00
  • Prawns in Malyasian Style Sambal Sauce $35.00
  • Scrambled Eggs – scrambled eggs on toast with grilled tomato $10.00
  • Chicken $5.20
  • B.L.T – three pieces of short cut bacon, lettuce & tomato $7.00
  • Chips $4.00
  • Meatballs in tomato sauce Sml $7.50 / Med $11.50 / Lrg $13.00
  • Beef Stew Sml $7.50 / Med $11.50 / Lrg $13.00
  • Eggs on Toast – three fried eggs on toast with grilled tomato $10.00
  • Mashed Potato $5.50
  • indian Chapalti $3.00
  • Mixed Vegetables (Regular / Large) $10.00 / $14.00
  • Shaki Paneer (Regular / Large) $13.00 / $17.00
  • Bhatluce $3.00
  • Spinach Cheese (Regular / Large) $13.00 / $17.00
  • Kema Mainr (Regular / Large) $14.00 / $18.00
  • Beef Vindoloo (Regular / Large) $13.00 / $17.00
  • Cheese Nan $4.00
  • Schwepps Bitter Lemon $5
  • Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
  • Pee Wee’s ‘Chocolate Slut’ - Belgian dark chocolate, chocolate sable, chocolate macaroon, chocolate crumble, raspberry compote, white chocolate & raspberry ice cream $17
  • House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah $11
  • Diet Coke (375ml can) $3.5
  • Sautéed button mushroom $12
  • Beer Battered Tiger Prawns - local prawns, Singaporean stir-fry noodles, chilli sambal $49
  • Coca Cola (375ml can) $3.5
  • Italian Garlic Supreme Creamy Garlic Sauce, Salami, fresh Tomato, Fresh Mushroom, Garlic, Spring Onion & Parmesan $33.00
  • Lift $5.00
  • Meat lovers - Tomato base sauce Tomato & Cheese base with Chicken, Bacon, Ham & Pepperoni $33.00
  • Garlic Pizza Bread 9'' Olive oil base with fresh garlic, herbs & sea salt. Vegetarian $11.00
  • Coke Zero $5.00
  • Chicken Hawaiian Tomato Base, Cheese, Roasted Chicken, Ham, Fresh Mushroom, Pineapple & a touch of Oregano $33.00
  • Pizza Bacon Bacon, Onion & Mozzarella $28.00
  • Hawaiian Fresh Ham, Tomato Base, Cheese & Juicy Pineapple $28.00
  • PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
  • PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
  • SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
  • HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
  • BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
  • Prawn and Barramundi Fritters Spicy prawn and barramundi fritters served with a Thai rice noodle salad and saffron rouille (GF) $18.95
  • Side of Vegetables $7.95
  • Red Wine Jus N/A
  • Syn - Cuvee Blanc Elegant soft fruit palate in a drier style, and finishing with a clean acid finish. $8 / BT: $32
  • BBQ Pork Ribs Rack of ribs slow cooked in a smoked bbq sauce served with beer battered chips and salad $35.95
  • Wisdom Burger 200g homemade beef burger topped with bacon, cheese and bush tomato chutney served with beer battered chips $17.95
  • Cheesy Garlic Bread $7.95
  • Veuve - Cliquot Initial notes of fruit are followed by more discreet aromas of brioche and vanilla. BT: $100
  • Trio of house made dips with pita bread $17.5
  • Moorish vegetarian tasting plate $19.5
  • Dill scrambled eggs with house cured King salmon (NZ) $19.0
  • Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
  • Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
  • Toast – raisin, white or house baked with jam or vegemite $4.0
  • - Berber spiced kangaroo, tomato jam & salad $19.5
  • - Grilled NT barramundi, caper aioli & salad $19.5
  • Bacon $2.00
  • VIC STEAK SANGA THE LOT! $17.50
  • Surf and Turf; 4 prawns in garlic cream sauce $8.50
  • KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
  • HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
  • BOWL OF CHIPS $6.50
  • ONION RINGS Tossed in seasoned flour and lightly fried $6.00
  • WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
  • Chicken Ginger (Gai Pad Khing) - Stir fried chicken with ginger strips, spring onion and mushrooms $24.0
  • Red Beef Curry (Kaeng Nua Daeng) - A popular red curry dish with bamboo slices, and basil $26.0
  • - Barramundi fillets - Local $32.0
  • Princess Fried Rice with Chicken $14.0
  • Green Chicken Curry (Kaeng Kew Waan Gai) - Tender chicken pieces and eggplant in green curry sauce $25.0
  • Noodle Soup with Chicken or Beef $14.0
  • Prawn Salad (Yum Kung Sod) - A warm prawn salad with Thai herbs and spices $29.0
  • Pork Spare Ribs (Si Kong Moo Tod) - Fried pork spare ribs with Thai garlic sauce $24.0
  • BBQ chicken wings $9.5
  • - Aged Scotch fillet (400g) on the bone $36
  • Irish stew tender lamb w/vegetables & herbs served w/toasted sourdough M$20 / L$22
  • Sharing plate 2 - Seared kangaroo loin / Chargrilled chorizo / Buffalo sausage / BBQ pork rib $15pp
  • Stuffed chicken breast with chorizo, sundried tomato & smoked cheddar served on a crispy potato cake with steamed vegetables, balsamic reduction & a pesto cream $28
  • - Angus rump (200/400g) $24/$30
  • Homemade soup of the day served with toasted sourdough $9
  • Territory grill croc sausage, seared kangaroo loin, buffalo sausage & local barra w/mushrooms, semi-dried tomato, creamy mash & garlic butter $32
  • MUSSELS IN GARLIC CREAM SAUCE - white wine, parsley $16.00
  • CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
  • SNAPPER CARPACCIO - nt wild caught snapper, baby caper and citrus dressing, shaved fennel $18.00
  • SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
  • SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
  • SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
  • VIVA BURGER (served MR) - 100% freshly ground sirloin beef, chorizo, manchego, tomato, chutney, rocket, battered onion rings, hand cut chips, coleslaw $20.00
  • SPANISH CHICKEN - hot spice rubbed, chargrilled chicken pieces, black olive and tomato salsa house made slaw, vivas xxx chilli sauce Half $22.00 / Whole $30.00
  • Churrasco BBQ Thigh Pieces* $9.95
  • Spicy Rice (Large) $5.95
  • Whole Chicken with 1 large side* $23.85
  • Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
  • 1/2 Chicken $11.45
  • Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
  • 2 Whole Chickens with 2 large sides* $47.25
  • PERi-PERi Chips (Large) $5.95
Cafe Uno On Mitchell

Cafe Uno On Mitchell

location

Address

Shp4/ 69 Mitchell St, Darwin, NT, 0800, Australia

phone

Phone

0889422500

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shp4/ 69 Mitchell St, Darwin, NT, 0800, Australia
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