Cafe VIC in Melbourne Menu

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Soup of the day $12.00
Wraps
Chicken Caesar $10.00
- sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing
Smoked Salmon $10.00
- cucumber, red onion, capers, rocket & spring onion spread
Togarashi Tofu $9.50
- cucumber, capsicum, spinach, Japanese mayonnaise, coriander, carrot
From The Cabinet
Cheese & tomato toastie $7.00
Ham, cheese tomato toastie $7.50
House made ribbon sandwich $7.50
Rosemary roasted pumpkin on Turkish bread $9.50
- goats cheese & basil pesto
Gypsy ham baguette $10.50
- sliced cheddar, tomato, mixed leaves & green tomato pickle
B.L.A.T $10.50
- bacon, lettuce, avocado and tomato on light rye
Sliced turkey ciabatta $10.50
- cranberry, rocket, brie & spring onion
Salads
Roasted vegetable salad $11.00
- pine nuts, capsicum, crumbled goats cheese
Tandoori chicken salad $12.00
- couscous, cucumber, cherry tomatoes & mint yogurt
Seasonal fruit salad $8.00
Hot Meals - (Wed, Sat & Sun)
Quiche $11.00
- with dressed green leaves
Roast lamb $17.00
- roasted vegetables, gravy & sticky mint glaze
Roast pork $17.00
- roasted vegetables, crunchy cracking, gravy & apple sauce
Hot Meals - (Mon. Tues. Thurs & Fri)
Soup of the day $12.00
Chef's pasta of the day $15.00
Corner Joe's fish & chips $15.00
Vic's open steak sandwich $19.00

Sides
Entrees
Soup of the Day $12.00
Buckwheat Blinis $18.00
- Smoked salmon, caviar, sour cream & diced onion
Blue Swimmer Crab & Apple Salad $19.00
- With avocado & soft herbs
Istra Prosciutto $18.00
- Pomegranate, grilled pear & fennel salad
Mains
Beef Wellington $38.00
- Roast vegetables & red wine jus
Roast fallow deer $38.00
- Potato gratin, baked plums & chocolate sauce
Seared Salmon $35.00
- Horseradish mash, broccolini & lemon scented chilli hollandaise
Confit Duck $35.00
- Duck fat potatoes, braised red cabbage & roast apple
Fresh Prawn Ravioli $36.00
- Crayfish lemon butter sauce & salmon caviar
Moroccan Chickpea & Vegetable Tagine $29.00
- Served with couscous & minted yogurt
Crisp Iceberg Lettuce $8.00
- Blue cheese dressing & bacon
Roast spiced sweet potato $8.00
- With kewpie mayonnaise
Steamed Seasonal Greens $8.00
- Dressed with extra virgin olive oil & sea salt
Dessert & Cheese
Smashed Meringue $15.00
- With whipped cream, lemon curd, nuts & berries
Rosewater rice pudding $15.00
- & meringue kisses
Blood Orange Semi-freddo Souffle $15.00
- & chiacchiere biscuits
Artisan Cheese Selection $15.00

Nearby Sample Menus

POLENTA RAGÚ - grilled polenta with beef and pork ragú, mushroom & green peas, served with soft poached eggs and mixed salad $19.00
Spinach $4.00
Hollandaise Sauce $3.00
BULGARI - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, carpaccio of beef, bocconcini $23.40
PROSCIUTTO E FUNGHI - tomato sauce, fior di latte, ham (prosciutto cotto), champignon mushrooms, basil $19.40
MISS ITALIA - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, prosciutto San Daniele 24 months DOP, parmesan cheese, cherry tomatoes, bocconcini, truffle oil dressing $27.20
BRUSCHETTA PROFUMATA (3pz) - Chef’s Specialty $14.00
CAPRESE SMONTATA - cherry tomatoes, buffalo mozzarella from Campania DOP, extra virgin olive oil, salt, pepper, basil $16.50

Crab in black bean sauce Seasonal price
Steamed oyster with garlic and black bean sauce $34.80
•Main course
Steamed prawns $31.80
- Steamed prawns with ginger and light soya sauce
Seafood combination steam pot
•Entree
Pan fried lamb cutlet (four pieces per serve) $30.80
- Pan fried lamb cutlet with butter & BBQ sauce. Served with sizzling hot paste
Beef in black bean sauce $23.80

Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread $11.90
Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread $11.00
Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90
add cream add$1.00
For a two slice melt add$6.20
B.L.T. - bacon, lettuce and tomato on your choice of toasted bread $10.90
Short $3.60
Gluten free bread add$1.50

Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Charcuterie-Platte & Kaseplatte $29.00

Veggie Fried Rice - Loaded With Chinese Greens, Egg, Carrot, Mushroom & Baby Corn $11.80
Flame Thrower Pulled Pork Dumplings & Slices of Pork Belly (3) $15.80
XO Scallop Dumplings (3) $11.80
Pan Fried Eye-Fillet Steak In Honey & Pepper Sauce $17.80
Sticky Char Siu Pork $15.80
Chinese Broccoli With Sliced Garlic in a Oyster or Garlic Sauce $10.80
Pearl Barley, Pork, Prawn & Chinese Mushroom Shu Mai (3) $8.80
House Made Fresh Bao’s (2) $5.50

2006 Le Tertre du Lys d' Or Sauternes, France $16.00
House made brandied duck liver pâté,cornichons $16.50
Classic pear tarte tatin, roasted almond ice cream $17.50
Honey nougat parfait and raspberries three ways $17.50
Roquette & parmesan salad $9.50
Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
Black forest with sour cherries & vanilla bean ice cream $18.50
Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50

Grilled Scallop N/A
Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
Grilled Prawn N/A
Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
BBQ Eel N/A
French Dragon N/A
Set D Combined Seafood Platter 2-3 ppl 24pcs $30

-Members $19.50
-Non members $12.00
-Members $7.00
Add avocado, sour cream, jalapenos
-Non members $7.00
Side of mash (V)(GF)
-Non members $15.00
Bright ale beer battered fish & chips with tartare sauce

La Carabistouille $11.00
- Home Made Salted Caramel, Caramelised Apple, Vanilla Ice Cream & Walnuts
L’estivale $13.50
- Ricotta, Chives, Fresh Tomatoes, Smoked Salmon & Bocconcini
La Charabotte $11.00
- Home Made Salted Caramel, Bananas & Vanilla Ice Cream
L’ardechoise $14.00
- Mixed Salad, Fresh Tomatoes & Prosciutto, Served with Goats Cheese on Toast & Topped with Pine Nuts & Olives
La Belle Helene $9.50
- Pear, Melted Chocolate & Vanilla Ice Cream
La Chococo $9.50
- Shredded Coconut, Melted Chocolate & Bananas
Plain Croissant $3.50
L’auvergnate $14.00
- Fourme D’Ambert Blue Cheese, Caramelised Apple, Walnuts & Prosciutto

Saucy glazed lamb
Kansas City style beef brisket $15.90
Cake $42.00
Coleslaw with vinegar dressing
Jumbo $3.00
Make Your Own from $9.90
The Aussie Chicken $12.90
- Saucy pulled chicken with lettuce, tomato, beetroot, cheese, BBQ sauce and mayo
Add to a platter or combo

Braised Sliced Beef with Ginger & Onion in a Hot Pot $22.00
Crispy Fried Pork Spare Ribs with Spicy Salt and Chilli $24.00
Cold Shredded Roast Duck & Pickled Vegetable Julienne Salad (for 4 or more persons) $24.00
Special Deep Fried Ice cream $7.00
Pineapple Fritter & Ice cream $7.00
Spicy Calamri $26.00
- Deep fried calamari Sauteed in spicy, chilli,salt
Honey Giazed Beef short Ribs with Black Pepper Sauce on a Sizzling Plate $26.00
Sweet & Sour Pork $24.00

Cobb salad $12.00
- Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
-300g king prawns Ea. $4.50
Pot of prawns, marie rose (GF) $16.00
Crispy fried school prawns, coriander, smoked paprika $12.00
Bloody mary shooter (GF) $6.00
Half doz (GF) $20.00
-150g mussels $12.00
Veggie chilli cheese fries (V) $14.00

Nepalese Dumplings $15.00
- with spicy tomato sauce
Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
Crispy Chips $10.00
- with tomato sauce and chipotle mayo
Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle

Ai Kamo Rosuto Yaki $30.80
- Roasted duck breast w/ teriyaki sauce
Tuna & Spring Onion Roll (spicy) $19.80
- Spicy flavoured fresh tuna, spring onion & mayo in nori roll
Sake Teriyaki Don $21.80
- Teriyaki Salmon w/ rice & salad
California Roll
- The most popular roll w/ prawn, avocado, cucumber & tobiko
Shabu-shabu
- Steamboat with beef and vegetables in light broth served w/ ponzu & sesame dipping sauce
Temakizushi $6.80
- Cone shaped hand roll w/ your choice of: Spicy scallop temaki/Spicy tuna temaki/Salmon skin temaki
- Shimmered Black Cod w/ fragrant soy broth
Fillet Su-te-ki $32.80
- Premium Eye fillet steak cooked to your liking w/ seasonal vegetables served on hot plate