Cafe VIC in Melbourne Menu

Are you the owner? Manage this listing for free.

Soup of the day $12.00
Wraps
Chicken Caesar $10.00
- sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing
Smoked Salmon $10.00
- cucumber, red onion, capers, rocket & spring onion spread
Togarashi Tofu $9.50
- cucumber, capsicum, spinach, Japanese mayonnaise, coriander, carrot
From The Cabinet
Cheese & tomato toastie $7.00
Ham, cheese tomato toastie $7.50
House made ribbon sandwich $7.50
Rosemary roasted pumpkin on Turkish bread $9.50
- goats cheese & basil pesto
Gypsy ham baguette $10.50
- sliced cheddar, tomato, mixed leaves & green tomato pickle
B.L.A.T $10.50
- bacon, lettuce, avocado and tomato on light rye
Sliced turkey ciabatta $10.50
- cranberry, rocket, brie & spring onion
Salads
Roasted vegetable salad $11.00
- pine nuts, capsicum, crumbled goats cheese
Tandoori chicken salad $12.00
- couscous, cucumber, cherry tomatoes & mint yogurt
Seasonal fruit salad $8.00
Hot Meals - (Wed, Sat & Sun)
Quiche $11.00
- with dressed green leaves
Roast lamb $17.00
- roasted vegetables, gravy & sticky mint glaze
Roast pork $17.00
- roasted vegetables, crunchy cracking, gravy & apple sauce
Hot Meals - (Mon. Tues. Thurs & Fri)
Soup of the day $12.00
Chef's pasta of the day $15.00
Corner Joe's fish & chips $15.00
Vic's open steak sandwich $19.00

Sides
Entrees
Soup of the Day $12.00
Buckwheat Blinis $18.00
- Smoked salmon, caviar, sour cream & diced onion
Blue Swimmer Crab & Apple Salad $19.00
- With avocado & soft herbs
Istra Prosciutto $18.00
- Pomegranate, grilled pear & fennel salad
Mains
Beef Wellington $38.00
- Roast vegetables & red wine jus
Roast fallow deer $38.00
- Potato gratin, baked plums & chocolate sauce
Seared Salmon $35.00
- Horseradish mash, broccolini & lemon scented chilli hollandaise
Confit Duck $35.00
- Duck fat potatoes, braised red cabbage & roast apple
Fresh Prawn Ravioli $36.00
- Crayfish lemon butter sauce & salmon caviar
Moroccan Chickpea & Vegetable Tagine $29.00
- Served with couscous & minted yogurt
Crisp Iceberg Lettuce $8.00
- Blue cheese dressing & bacon
Roast spiced sweet potato $8.00
- With kewpie mayonnaise
Steamed Seasonal Greens $8.00
- Dressed with extra virgin olive oil & sea salt
Dessert & Cheese
Smashed Meringue $15.00
- With whipped cream, lemon curd, nuts & berries
Rosewater rice pudding $15.00
- & meringue kisses
Blood Orange Semi-freddo Souffle $15.00
- & chiacchiere biscuits
Artisan Cheese Selection $15.00

Nearby Sample Menus

Cannoli $7.00
Risotto $27.00
- Duck and porcini mushroom
Pork cutlet $36.00
- Italian coleslaw and red capsicum sauce
Mixed warm olives $8.00
- sage and marsala
Arancini $3.50 each
- quattro formaggi and pea
Salami and black olive $22.00
Bomboloni $14.00
- imported italian nutella
Baked polpette in sugo $3.50 each

CAPONATA - eggplant, potato, red pepper, onions, zucchini, slow cooked with sweet tomato vinaigrette, served with soft poached eggs, mixed salad & rosemary foccacia $16.00
SICILIANO - buffalo mozzarella DOP, endive, cherry tomatoes sautéed with garlic, anchovies from Sciacca $18.00
DAL PRESIDENTE - endive sautéed with raisins and toasted pine nuts, anchovies and olives from Sciacca, fior di latte, smoked provola cheese $22.00
CARACALLA - mixed salad, carrots, radish, cucumbers, squash, beans, cherry tomatoes, bean sprouts $15.00
TRAIANO - mixed salad, red onion, cherry tomatoes, smoked salmon, black olives served with toasted bread $17.50
VEGETARIANA - tomato sauce, fior di latte, eggplant, zucchini, artichokes, peppers, cherry tomatoes, slivers of parmesan, basil $21.40
LASAGNE GENOVESI - pesto, bechamel sauce, parmesan cheese, potatoes, green beans $21.50
Sausage $5.00

Petuna smoked salmon $9.50
Basil panna cotta, strawberry jelly & granita $14.00
Marrow & veal neck pie with mushrooms & prunes $36.50
Nicoise salad, confit tuna $27.00
Hunter's terrine with pickles, pate & sourdough $21.50
European chef salad $12.00
Freshly shucked oysters: with bottarga & horseradish $4.00/each
Kefalograviera saganaki $14.50

28 Sliced Fish Congee $12.00
89. West Lake Beef Soup $7.00
127. Beef Fillet with Black Pepper $27.00
17. Pork Chop with Tomato Sauce on Rice $12.00
172. Stuffed Scallops with Prawn Paste $33.00
46. Scallop with Noodles Spring Onion & Ginger $22.00
59. Combination Fried Egg Noodles $20.00
181. Stir Fried Snow Peas $18.00

Step 1 Select Soup Base
Egg Noodle
Sweet Chilli Chicken
Rice Noodle
Chicken & Beef or Roast Pork or Mixed Vegetable with Hokkien Noodle or Ho Fun $11.00
Salt Pepper Fish
Beef HoFun $11.00
- (Beef & Bean Spout- Dry)
$5.50 (Small)

Beef & cheese $4.80
Cheese $0.60
Pasties (Vegetable) $4.80
Beef & bacon $4.80
Tuna salad $7.80
Ham salad $6.80
Traditional vietnamese dressing salad - comes with homemade butter, páte, carrot, cucumber, onion, coriander and sauce
Plain salad $5.90

Matriciana
- Chilli spiked napoli with bacon & kalamata olives
Mexican
- Tomato salsa, sour cream, guacamole and jalapenos
Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
Pepperoni
- Sliced pepperoni, green capsicum & chilli flakes
Original
- Double smoked leg ham, napoli & cheese
Bolognese
- Topped with traditional bolognese sauce & melted mozzarella
Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
Chocolate & porter mousse with salted caramel ice cream $14.50

DESSERT
Linguine 30.00/36.00
- Seafood, garlic, chilli, herbs and extra virgin olive oil
Yarra Valley Fetta 4.00
- The family values run deep throughout all elements of the business and provide the driver for their commitment to sustainability
Spaghettini 35.00
- With blue‏ swimmer crab meat, baby zucchini, cherry tomatoes
Mushroom Arancini 12.00
Potato Gnocchi with Housemade Bolognese 22.00
Maltagliati with Cherry Tomatoes 27.00
- Chilli, black olives, crispy pancetta
Fish of the Day

Please Note That There Is A $ 2 Surcharge On Gluten Free Bread
Sweet Jaffle $ 13
- Toasted Brioche Bread Filled With Cinnamon Apples And Served With Mascarpone Cream
Selection Of Cakes $ 9
- Please Ask Our Friendly Staff What Our Selections Of Cakes Are Today
Sausage/ Bacon/Tomato/ Avocado/ Hash Brown/Smoked Salmon Extras $ 3
Garlic Bread(4)/ Bruschetta(3) $ 10
- Crispy Baguette, Brushed With Garlic And Herb Butter Or Topped With Red Onion, Tomato And Pecorino Cheese
Truffle Mushroom Gnocchi $ 26
- House Made Gnocchi With Sauteed Seasonal Mushrooms, Onions, Garlic And Fresh Parsley Finished With A Dash Of Cream, Spinach And Parmesan Cheese
Apricot/Banana Bread $ 8
( ½ Doz/ Doz) Natural( ½ Doz/ Doz) $18/ $ 32

Avocado $2.60
Inari $2.00
- (Seafood)
Spicy Raw Tuna $3.00
Inari $2.00
- (Scallop)
D2. NIKU UDON $11.50
- Sukiyaki Beef & Onion
C8. HIYASHI CHUKA $9.80
- Japanese Style Cold Noodle
S4. CHIRASHI SUSHI $10.80
- Assorted Sashimi on Rice with Miso Soup
A2. KATSU CURRY RICE $10.50
- Deep Fried Crumbed Pork with Curry

Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
Eggs benedict (ham) $11.50
Blat $8.50
- Bacon, lettuce, tomato & avocado
Urban breakfast burger $8.50
- Fried egg with bacon, hash tasty cheese & BBQ sauce
Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast
Urban breakfast wrap $9.50
- Scrambled eggs with mashed avocado & tasty cheese
Till 1:30pm
Porridge $8.00
- Served with low fat yoghurt & berries

small 23.00
HOMEMADE FISH SOUP (PSAROSOUPA) 13.50
- fresh fish, rice and vegetables in a zesty lemon soup
Monday to Friday 6am to 11am
LAMB CUTLETS 21.00
- two lamb cutlets, chargrilled & served with Greek salad & chips
MAINS
TARAMA 6.00
- homemade caviar & lemon dip
HOMEMADE SPANAKOPITA (V) 11.50
- baked spinach, feta cheese & herbs in crispy filo pastry
sauce (tomato/chilli/bbq/mustard) $0.50

Steak and Mushroom Pie N/A
Potato Pie N/A
Cracked pepper Pie N/A
Cornish Pastie N/A
Steak and Kidney Pie N/A
Steak bacon and Cheese Pie N/A
Famous Steak Pie N/A
Chicken Leek and potato Pie N/A

Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
Chicken Schnitzel - Plain chicken schnitzel with your choice of sauce $23.00
Sweet & Spicy Grilled Steak Salad - Thinly sliced fillet steak on a bed of cos lectuce, salad leaves, red capsicum, spanish onion & parsley, drizzled with our homemade sweet & spicy sauce $19.00
Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
The Baker Street Roast - Roast of the Day served with golden chats & seasonal vegetables $20.00
Spotted Dick Pudding - Famous British pudding served with warm custard & vanilla ice cream $12.00

Frittata served with salad $10.50
Spinach & ricotta gnocchi with tomato & basil sugo $17.00
Portuguese chicken, peppers, chickpea, cucumber, cos lettuce, red onion, lime and paprika dressing $16.50
-Swiss brown mushrooms & dukkah $9.00
Marinated olives $6.00
Bruschetta
Croque monsieur $14.00
Winter fruit compote, yoghurt, honey & chia seeds $7.00