Cafe VIC in Melbourne Menu

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Soup of the day $12.00
Wraps
Chicken Caesar $10.00
- sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing
Smoked Salmon $10.00
- cucumber, red onion, capers, rocket & spring onion spread
Togarashi Tofu $9.50
- cucumber, capsicum, spinach, Japanese mayonnaise, coriander, carrot
From The Cabinet
Cheese & tomato toastie $7.00
Ham, cheese tomato toastie $7.50
House made ribbon sandwich $7.50
Rosemary roasted pumpkin on Turkish bread $9.50
- goats cheese & basil pesto
Gypsy ham baguette $10.50
- sliced cheddar, tomato, mixed leaves & green tomato pickle
B.L.A.T $10.50
- bacon, lettuce, avocado and tomato on light rye
Sliced turkey ciabatta $10.50
- cranberry, rocket, brie & spring onion
Salads
Roasted vegetable salad $11.00
- pine nuts, capsicum, crumbled goats cheese
Tandoori chicken salad $12.00
- couscous, cucumber, cherry tomatoes & mint yogurt
Seasonal fruit salad $8.00
Hot Meals - (Wed, Sat & Sun)
Quiche $11.00
- with dressed green leaves
Roast lamb $17.00
- roasted vegetables, gravy & sticky mint glaze
Roast pork $17.00
- roasted vegetables, crunchy cracking, gravy & apple sauce
Hot Meals - (Mon. Tues. Thurs & Fri)
Soup of the day $12.00
Chef's pasta of the day $15.00
Corner Joe's fish & chips $15.00
Vic's open steak sandwich $19.00

Sides
Entrees
Soup of the Day $12.00
Buckwheat Blinis $18.00
- Smoked salmon, caviar, sour cream & diced onion
Blue Swimmer Crab & Apple Salad $19.00
- With avocado & soft herbs
Istra Prosciutto $18.00
- Pomegranate, grilled pear & fennel salad
Mains
Beef Wellington $38.00
- Roast vegetables & red wine jus
Roast fallow deer $38.00
- Potato gratin, baked plums & chocolate sauce
Seared Salmon $35.00
- Horseradish mash, broccolini & lemon scented chilli hollandaise
Confit Duck $35.00
- Duck fat potatoes, braised red cabbage & roast apple
Fresh Prawn Ravioli $36.00
- Crayfish lemon butter sauce & salmon caviar
Moroccan Chickpea & Vegetable Tagine $29.00
- Served with couscous & minted yogurt
Crisp Iceberg Lettuce $8.00
- Blue cheese dressing & bacon
Roast spiced sweet potato $8.00
- With kewpie mayonnaise
Steamed Seasonal Greens $8.00
- Dressed with extra virgin olive oil & sea salt
Dessert & Cheese
Smashed Meringue $15.00
- With whipped cream, lemon curd, nuts & berries
Rosewater rice pudding $15.00
- & meringue kisses
Blood Orange Semi-freddo Souffle $15.00
- & chiacchiere biscuits
Artisan Cheese Selection $15.00

Nearby Sample Menus

V9. Fried Green Bean with Minced Pork (Optional) $11.80
E5. Bean Jelly with Spicy Sauce $3.50
Pan Fried Pork Buns (18pcs) $8.50
P1. Kung Po Chicken $17.80
8pcs $8.00
Sizzling Prawn with Seasonal Vegetables
S31. Cuttlefish with Pickled Cabbage Noodle Soup $7.50
B3. Beef with Satay Sauce $17.80

8. Mushroom Salad $14.80
- Pan-fried Mixed Mushroom on a bed of Green, Cherry Tomato, Red Onion and Dressed with Onion Dressing
1. Beef Bulgogi $18.50
- Finely Sliced Beef Marinated in Korean Bulgogi Sauce, Cooked with Vegetables and Served on a hot Sizzling Plate
A. Traditional Marinated Set $54.50
- Beef Bulgogi & Spicy Pork & Chicken Fillet (Mild/Spicy)
1. Chicken Tang Su Yuk $25.90
- Sweet and Sour Vegetable Sauce Poured onto Deep Fried Chicken Strip
4. Seafood Soft Tofu Clay-pot $17.90
- Assorted seafood with soft tofu and seasonal vegetables in hot and peppery soup
1. Beef $12.50
*Seaweed Soup: $2.00
9. Jjim Dak $37.90
- Marinated Chicken Fillet with Potato, Carrot, Spring Onion, Rice Cake in our Hot Chili Sauce

Saltimbocca
Spaghetti Marinara
Fillet Mignon
Avocado Vinaigrette
Fettuccine Paglia e Fieno
Spaghetti Bologna
Anti Pasto
Veal Schnitzel

NEW YORK BAGEL 8.00
- plain or poppyseed served w/ your choice of cream cheese, preserves or honey
Pollo Affumicato 21.50
Cozze 22.50
THICK TOAST WHITE OR MULTIGRAIN $6.50
- W/ your choice of jim jam strangeloves strawberry jam, peanut butter or nuttella
TRADITIONAL 3 EGG OMELETTE 18.50
- Bacon, Spanish onion, tomato, scamorza served on thick toast
Herb garlic focaccia bread 7.90
Bianca 17.50
BACON 4.00

Rice
Weekend Only
Goat Biryani $10.90
Chicken Biryani $10.90
Paper Masala Dosa $10.90
- Small $3.00
Chat Papadi $6.50
Salad

Breakfast sides
-croissant
Lasagne $11.00
- layered and baked pasta dish with mince, parmesan and bechamel sauce served with salad or chips
-add ice cream or yoghurt $1.00
Spanish omelette $13.00
- chorizo, capsicum, red onion, olives and toast
●Choice of white sourdough, light rye, multigrain, turkish bread, gluten free
Chicken schnitzel, lettuce and mayonnaise $8.80
White, light rye and multigrain

Scones with jam and cream $5.50
Mount zero marinated olives $6.50
Kaiserfleisch $6.50
Winter baked beans, spicy tomato sauce on sourdough $16.00
Roasted tomatoes $5.00
Homemade chilli jam $2.00
Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
Pasta of the day $22.00

Cheese - Cabot Clothbound Cheddar 10.00
Special fried black rice, egg, spring onion
Den fried chicken 15.00
Grilled barramundi fillet, sansho pepper, wine soy
Houjicha Ice cream 10.00
Spanish mackerel fillet, saikyo miso 21.00
Dry aged porterhouse, walnut miso
Grilled barramundi fillet, sansho pepper, wine soy

Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad

Sides
-Chipolatas, smoked salmon, smashed avocado $4.00
-Add haloumi $3.50
Just eggs $8.00
- Poached, scrambled or fried on sourdough toast
C&B roast chook $14.00
- Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
Available from 12pm
Soup $9.50
- In house soup with sourdough toast
From the fields $13.00
- Roasted medley mushrooms, poached egg, goats cheese spread, toast

Burger (DF*) $ 25
- 200gm Wagyu Beef Patty, Bacon, Cheese, Egg, Caramelised Onion, And Lettuce Served In A Brioche Bun, With Bad Boy Chips And House Chipotle Sauce On The Side
Selection Of Cakes $ 9
- Please Ask Our Friendly Staff What Our Selections Of Cakes Are Today
Oysters
Fish And Chips(GF*)(DF) $ 27
- House Beer Battered Barramundi Fillets With Tartare Sauce, Bad Boy Chips And Slaw
( ½ Doz/ Doz) Natural( ½ Doz/ Doz) $18/ $ 32
Mushroom On Danish Fetta (GF) $ 16
- Toasted Bread With Danish Fetta, Mashed Avocado, Sautéed Mushrooms, Cherry Tomatoes Topped With Almond Dukkah
Toast (V*) $ 7
- Ask Staff For Selection Of Bread, Served With A Selection Of Jams
Garlic Bread(4)/ Bruschetta(3) $ 10
- Crispy Baguette, Brushed With Garlic And Herb Butter Or Topped With Red Onion, Tomato And Pecorino Cheese

Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
Home-Made Chocolates $16.50
Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50

Fried pancake stuffed with redbean $5.00
Sizzling seafood tofu $19.00
Dumplings in noodle soup (6 pcs) $9.00
- All the dumplings can be served in noodle soup
Stir-fried seafood with vegetable combination $19.00
Noodle tossed with pork-sauce $9.00
Kung pao chicken on rice $10.50
Steamed tofu and egg $14.00
Shredded potato salad $8.50

Pie of the Day - A delicious homemade Pie served with chips and gravy (Please see our Specials Board or ask one of our friendly Staff Members) $22.00
Aussie Parmigiana - Fried egg, bacon, melted mozzarella cheese, napoli sauce $24.50
Steak Sandwich $24.00
Scotch Fillet -Mushroom Sauce, Pepper Sauce, Red Wine Gravy Or: Mash and Seasonal Vegetables $1.50
Chicken Parmigiana - Melted mozzarella cheese, ham, napoli sauce $24.00
Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
The Baker Street Roast - Roast of the Day served with golden chats & seasonal vegetables $20.00
Sweet & Spicy Grilled Steak Salad - Thinly sliced fillet steak on a bed of cos lectuce, salad leaves, red capsicum, spanish onion & parsley, drizzled with our homemade sweet & spicy sauce $19.00