Cafe VIC in Melbourne Menu

LUNCH LUNCH
  • Soup of the day $12.00
  • Wraps
  • Chicken Caesar $10.00
    • sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing
  • Smoked Salmon $10.00
    • cucumber, red onion, capers, rocket & spring onion spread
  • Togarashi Tofu $9.50
    • cucumber, capsicum, spinach, Japanese mayonnaise, coriander, carrot
  • From The Cabinet
  • Cheese & tomato toastie $7.00
  • Ham, cheese tomato toastie $7.50
  • House made ribbon sandwich $7.50
  • Rosemary roasted pumpkin on Turkish bread $9.50
    • goats cheese & basil pesto
  • Gypsy ham baguette $10.50
    • sliced cheddar, tomato, mixed leaves & green tomato pickle
  • B.L.A.T $10.50
    • bacon, lettuce, avocado and tomato on light rye
  • Sliced turkey ciabatta $10.50
    • cranberry, rocket, brie & spring onion
  • Salads
  • Roasted vegetable salad $11.00
    • pine nuts, capsicum, crumbled goats cheese
  • Tandoori chicken salad $12.00
    • couscous, cucumber, cherry tomatoes & mint yogurt
  • Seasonal fruit salad $8.00
  • Hot Meals - (Wed, Sat & Sun)
  • Quiche $11.00
    • with dressed green leaves
  • Roast lamb $17.00
    • roasted vegetables, gravy & sticky mint glaze
  • Roast pork $17.00
    • roasted vegetables, crunchy cracking, gravy & apple sauce
  • Hot Meals - (Mon. Tues. Thurs & Fri)
  • Soup of the day $12.00
  • Chef's pasta of the day $15.00
  • Corner Joe's fish & chips $15.00
  • Vic's open steak sandwich $19.00
DINNER DINNER
  • Sides
  • Entrees
  • Soup of the Day $12.00
  • Buckwheat Blinis $18.00
    • Smoked salmon, caviar, sour cream & diced onion
  • Blue Swimmer Crab & Apple Salad $19.00
    • With avocado & soft herbs
  • Istra Prosciutto $18.00
    • Pomegranate, grilled pear & fennel salad
  • Mains
  • Beef Wellington $38.00
    • Roast vegetables & red wine jus
  • Roast fallow deer $38.00
    • Potato gratin, baked plums & chocolate sauce
  • Seared Salmon $35.00
    • Horseradish mash, broccolini & lemon scented chilli hollandaise
  • Confit Duck $35.00
    • Duck fat potatoes, braised red cabbage & roast apple
  • Fresh Prawn Ravioli $36.00
    • Crayfish lemon butter sauce & salmon caviar
  • Moroccan Chickpea & Vegetable Tagine $29.00
    • Served with couscous & minted yogurt
  • Crisp Iceberg Lettuce $8.00
    • Blue cheese dressing & bacon
  • Roast spiced sweet potato $8.00
    • With kewpie mayonnaise
  • Steamed Seasonal Greens $8.00
    • Dressed with extra virgin olive oil & sea salt
  • Dessert & Cheese
  • Smashed Meringue $15.00
    • With whipped cream, lemon curd, nuts & berries
  • Rosewater rice pudding $15.00
    • & meringue kisses
  • Blood Orange Semi-freddo Souffle $15.00
    • & chiacchiere biscuits
  • Artisan Cheese Selection $15.00

Nearby Sample Menus

  • Contorno del giorno $9.00
  • Risotto $27.00
    • Duck and porcini mushroom
  • Tiramisu $14.00
  • Lupino salami $19.00
  • Salami and black olive $22.00
  • Oven-baked potatoes and herbs $9.00
  • Fries $7.00
  • Prosciutto $22.00
  • -1 $4.00
  • -3 $9.00
  • Karaage $16.00
    • japanese-style battered chicken, marinated in soy, garlic, ginger & sake
  • Gratin de cauliflower $14.00
  • Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
  • Caviar with traditional accompaniments Market $
  • Grilled flatbread $20.00
    • Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
  • -12 $40.00
  • Beef burger
  • BBQ chicken $22.00
    • Marinated chicken, red onion, bacon & pineapple with BBQ sauce & mozzarella
  • Open souvlaki
    • Your choice of lamb or chicken served with marinated vegetables, fresh tomato, feta, tzatziki, chips & pita bread GF & V option: Available on request
  • Monday - friday 12pm to 3pm. Served with chips & salad
  • Served with chips on toasted turkish pide. 12pm to 3pm. all available GF on request
  • Caesar $16.00
    • Cos lettuce tossed with our house caesar dressing, topped with croutons, bacon, hard-boiled egg & anchovies
  • BLT $13.00
    • Bacon, lettuce, cheese, tomato & mayo
  • Hawaiian $18.00
    • Pineapple, ham, mozzarella & napoli sauce
  • Dry aged porterhouse, walnut miso
  • Yuzu curd tart, meringue 13.00
  • Dai original double smoked Kransky 16.00
  • Grilled barramundi fillet, sansho pepper, wine soy
  • Tofu 'Caprese' salad, passion fruit dressing
  • Salmon sashimi, yuzu vinaigrette 18.00
  • Broccoli, cauliflower & fungi 'Gomazu-ae'
  • Barramundi fillet, wine and sanshou pepper 21.00
  • Chilli broad beans (V)
    • Perfectly seasoned with just the right amount of heat
  • Crispy pork crackling
    • Crispy, rich, delicious & addictive
  • -3x Beef shui jiao
    • Beef, onion & coriander dumplings
  • ●Steamed bao $12.00
    • Any 3 for
  • Lamb bao
    • Lamb, onion & coriander bun
  • -3x Chicken & prawn shui jiao
    • Chicken, prawn, onion & carrot dumplings
  • Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
  • Monkey nuts (V)
    • Our favourite assortment of mixed salted nuts with banana chips
  • Chicken Parma $19.90
    • Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad
  • French Toast $14.00
    • Bacon & Maple, Berry & Maple
  • R.D.C Beef Burger $18.50
    • 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
  • Toasted Muesli $9.50
    • Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
  • R.D.C Omelettes $14.00
    • Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
  • Penne Bolognese $17.50
    • Ground Beef in a rich tomato sauce
  • Porridge $9.50
    • Banana & Honey, Mixed Berry
  • Grilled Chicken Burger $19.90
    • Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
  • Pumpkim quinoa
  • Muesli topped with yoghurt and honey $5.50
  • Seasonal fresh fruit salad with yoghurt $6.50
  • -Dark rye, rye, multigrain, wholemeal $2.80
  • Eggs florentine $9.50
    • Poached eggs spinach served on english muffins topped with hollandiase sauce
  • Prawn linguine $13.80
  • Omelette $9.50
    • French omelette with 3 fillings
  • Ham, cheese & tomato toasted sandwich $7.90
    • Served with small coffee
  • M3. SALMON TERIYAKI $15.50
    • Grilled Salmon Fillet with Teriyaki Sauce
  • S2. SALMON DELUXE BENTO $15.80
    • Complimentary Miso Soup
  • Assorted Sushi $8.80
  • Any 5 pieces $8.00
  • Inari $2.00
    • (Scallop)
  • F16. CRISPY CHICKEN SALAD $8.80
    • Green Salad with Crispy Chicken
  • Inari $2.00
    • (Octopus salad)
  • F8. IKA MARUYAKI $10.80
    • Grilled Squid with Teriyaki Sauce
  • Bacon & eggs on toast $9.90
  • Porridge $8.00
    • Served with low fat yoghurt & berries
  • Salmon, avocado $3.50
  • Vegetarian $10.50
    • Poached eggs with tomato, balsamic rocket on sourdough
  • Till 1:30pm
  • Blat $8.50
    • Bacon, lettuce, tomato & avocado
  • Omelette (two fillings) $1.50 ea
    • Bacon, ham, cheese, tomato, spinach and feta
  • Eggs benedict (ham) $11.50
  • Spinach Cheese $4.00
  • Smoked Salmon Sandwich $6.00
  • Brie Cheese Sandwich $6.00
  • Salted Pretzel $3.50
  • Poppyseed Pocket $4.00
  • Apple Triangle $4.00
  • Tuna Sandwich $5.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Soft Shell Crab $11.00
    • (w/asian salad)
  • Ice Cream Bao $4.90
    • (ask for available flavours)
  • Da pork bao $4.00
    • Egg, shiitake mushroom & chinese sausage
  • Taro Crisps $6.00
  • Braised Pork Belly Gua Bao $5.20
    • Pickled mustard and crushed peanuts
  • Popcorn Chicken $8.00
  • Sauces $0,50
    • Sweet chilli mayo / yuzu aioli
  • Breakfast Bao $4.90
    • (lightly fried egg & bacon)
  • Mongolian style roast beef $11.50
  • Salt and pepper scallop and prawn $28.80
  • Diced seafood fried rice $18.80
    • With Xo chilli sauce
  • Sweet and sour chicken $12.80
    • With steamed rice
  • Garlic and parsley chicken $12.80
    • With steamed rice
  • Sung's kitchen fried rice $18.80
  • Braised pork and mushroom noodles in soup $13.80
  • Steamed shanghai juicy pork dumpling (3pcs) $5.50
  • Kani $4.40
    • Crab meat
  • -Main $19.50
  • Tori Ramen $13.50
    • Grilled chicken fillet with vegetables ramen in miso soup
  • Yasai yaki $10.80
    • Stir fried mixed veges
  • Yasai yaki udon / soba * $13.50
    • Soft fried udon / noodles with seafood and veges
  • Chicken-katsudon $12.50
    • Crumbed chicken fillet cooked with egg on rice
  • Beef curry ramen $14.00
    • Sliced beef and vegetables ramen in curry soup
  • Spicy salmon roll $10.00
    • Spicy raw salmon on seaweed roll (8pcs)
  • Inari - Sweet bean curd pocket filled with sushi rice $5.50
  • Vegetable roll - Carrot, cucumber, lettuce, avocado, mayonnaise $7.20
  • Diet Coke $4.00
  • Tuna roll 6 pieces per serve $8.60
  • Ochazuke: Unagi eel $8.00
  • Yakiudon - Pan fried white wheat noodles with beef and vegetables $12.50
  • California roll: small roll 4 pieces per serve - avocado, crab and Japanese mayonnaise $7.30
  • Large 18 pieces $25.00
  • BACON & EGG 6.90
  • CREAM CHEESE
  • PLAIN, CHIVE, BLUEBERRY
  • VEGEMITE MELTED CHEESE 5.50
  • B.L.A.T
    • Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
  • 9.90
  • HAM & CHEESE 6.50
  • TUNA
    • (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot
Cafe VIC

Cafe VIC

location

Address

100 St Kilda Rd, Melbourne VIC 3006

phone

Phone

0392818071

clock

Opened hours

Mon 10:30 AM to 8 PM Tue 10:30 AM to 8 PM Wed 10:30 AM to 8 PM Thu 10:30 AM to 8 PM Fri 10:30 AM to 8 PM Sat 10:30 AM to 8 PM Sun 10:30 AM to 5 PM
price range

Price

$20 - $30

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
100 St Kilda Rd, Melbourne VIC 3006
Similar Restaurants based on Cuisines