Cafe VIC in Melbourne Menu

Are you the owner? Manage this listing for free.

Soup of the day $12.00
Wraps
Chicken Caesar $10.00
- sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing
Smoked Salmon $10.00
- cucumber, red onion, capers, rocket & spring onion spread
Togarashi Tofu $9.50
- cucumber, capsicum, spinach, Japanese mayonnaise, coriander, carrot
From The Cabinet
Cheese & tomato toastie $7.00
Ham, cheese tomato toastie $7.50
House made ribbon sandwich $7.50
Rosemary roasted pumpkin on Turkish bread $9.50
- goats cheese & basil pesto
Gypsy ham baguette $10.50
- sliced cheddar, tomato, mixed leaves & green tomato pickle
B.L.A.T $10.50
- bacon, lettuce, avocado and tomato on light rye
Sliced turkey ciabatta $10.50
- cranberry, rocket, brie & spring onion
Salads
Roasted vegetable salad $11.00
- pine nuts, capsicum, crumbled goats cheese
Tandoori chicken salad $12.00
- couscous, cucumber, cherry tomatoes & mint yogurt
Seasonal fruit salad $8.00
Hot Meals - (Wed, Sat & Sun)
Quiche $11.00
- with dressed green leaves
Roast lamb $17.00
- roasted vegetables, gravy & sticky mint glaze
Roast pork $17.00
- roasted vegetables, crunchy cracking, gravy & apple sauce
Hot Meals - (Mon. Tues. Thurs & Fri)
Soup of the day $12.00
Chef's pasta of the day $15.00
Corner Joe's fish & chips $15.00
Vic's open steak sandwich $19.00

Sides
Entrees
Soup of the Day $12.00
Buckwheat Blinis $18.00
- Smoked salmon, caviar, sour cream & diced onion
Blue Swimmer Crab & Apple Salad $19.00
- With avocado & soft herbs
Istra Prosciutto $18.00
- Pomegranate, grilled pear & fennel salad
Mains
Beef Wellington $38.00
- Roast vegetables & red wine jus
Roast fallow deer $38.00
- Potato gratin, baked plums & chocolate sauce
Seared Salmon $35.00
- Horseradish mash, broccolini & lemon scented chilli hollandaise
Confit Duck $35.00
- Duck fat potatoes, braised red cabbage & roast apple
Fresh Prawn Ravioli $36.00
- Crayfish lemon butter sauce & salmon caviar
Moroccan Chickpea & Vegetable Tagine $29.00
- Served with couscous & minted yogurt
Crisp Iceberg Lettuce $8.00
- Blue cheese dressing & bacon
Roast spiced sweet potato $8.00
- With kewpie mayonnaise
Steamed Seasonal Greens $8.00
- Dressed with extra virgin olive oil & sea salt
Dessert & Cheese
Smashed Meringue $15.00
- With whipped cream, lemon curd, nuts & berries
Rosewater rice pudding $15.00
- & meringue kisses
Blood Orange Semi-freddo Souffle $15.00
- & chiacchiere biscuits
Artisan Cheese Selection $15.00

Nearby Sample Menus

Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
Crispy spiced calamari, red onion & coriander salad, baba ganoush $19.00
Victorian cheese selection, quince paste, pear & crackers $12.00
Grilled cherry tomato salad, buffalo mozzarella, rocket, apple balsamic $20.00
Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
Ice cream sundae, raspberry compote, biscotti $12.00
Lemon curd Eton mess, thick cream, fresh strawberries $12.00
Warm potato, caramelised onion & goats cheese, Spanish omelette, wild rocket $20.00

Spiced gizzard
Pumpkin cake
Crazy wing $2.50
Shredded cucumber
Vegetable salad with sauce
BBQ Pork belly $2.50
Spicy hot $2.50
Bean curd with coriander $3.90

Ebi Fry Curry Rice with Yasai Salad - Crumbed Prawns on Curry Rice, Salad $9.80
Sushi & Sashimi Combo - One Sushi Roll, Sashimi, Nigiri, Seaweed Salad $14.00
Gyu Don - Teriyaki Beef, Egg on Rice $8.50
Teriyaki Chicken Donburi - Teriyaki Chicken on Rice $7.50
Gyoza(3 Pieces) - Steamed Pork & Vegetable Dumpling $3.00
Three Rolls with Miso Soup $6.80
Teriyaki Chicken Bento - Teriyaki Chicken, Rice, Salads $8.80
Unagi Donburi - Grilled Eel on Rice $9.80

Sourdough toast $5.90
- With jam, honey or vegemite
-Greek style chicken & rice
-House meatballs
Spanakopita $14.90
- Feta and spinach spanakopita served with a greek salad and tzatziki
-Potato, leek & bacon
Fresh fruit salad $11.90
- Freshly cut pieces of fruit with greek style yoghurt & homemade toasted muesli
Eggs benedict $14.90
- Poached eggs, premium ham on toasted english muffin coated with traditional hollandaise
Brioche cacao french toast $16.90
- Caramelized banana, maple syrup and mascarpone

28 Cold Noodle Soup $16.00
- Buckwheat noodle in cold beef broth with carrot, cucumber, pickled radish and sliced beef topped with a boiled egg
Upgrade a bowl of steamed rice to Stone Pot Bibimbab $12.00
- (steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce)
Mushrooms (4 pcs) $3.00
$16.00
8 Pork Schnitzel Don
- Deep-fried Pork Schnitzel
27 Japchae $13.00
- Stir-fried sweet potato noodle, vegetables and beef in special soy sauce
Extra Vegetable $7.00
For 2 People $76.00

Pastries $4.5/$7.5
Winter baked beans, spicy tomato sauce on sourdough $16.00
Crispy pork belly, minted pea puree, apple & fennel salad $27.00
Bruschetta with roasted pumpkin, feta cheese, pine nuts & pomegranate molasses $14.00
Soup of the day $14.00
Homemade chilli jam $2.00
Roasted mushrooms $5.00
-Gluten free bread available add $1.00

34. Ebi Ramen $11.50
- Fresh king prawn on special ramen noodles soup
32. Tonkatsu Ramen $11.50
- Japanese style pork or chicken cutlet in ramen noodles soup
18. Sapporo Ramen $10.90
- Pork and vegetables served with thin Japanese ramen soup
8. Gyu Don $9.90
- Thinly sliced beef cooked in sukiyaki sauce served on rice
4. Gyoza $7.30
- Special pan fried, Japanese pork dumplings with homemade sauce, 6 pieces per serve
7b. Teriyaki Beef Don $9.70
- Beef cooked with vegetables in teriyaki sauce on rice
28. Geki kara Soba $11.50
- (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles
24. Agedashi Tofu $3.90

Special fried black rice, egg, spring onion
Dashimaki omelette, house srnd«ed salmon 15.00
Broccdi, cauliflower & black fungi 'Gomazu-ae'
Fuji apple Millefeuille
Kurobuta pork belly, Yakiniku sauce
Crisp kale 'Agebidashi', buckwheat
Grilled sweet potato & shiitake
'New' daikon salad, rhubarb dressing 10.00

Pumpkin Mezzaluna $22.00
- Roasted pumpkin ravioli served with a creamy Napolitana sauce, pumpkin, spinach, leek and parmesan cheese.
Tiramissu $15.00
- Homemade traditional Italian delight. Made with espresso coffee, mascarpone and Galliano liqueur.
Plain Pasta $10.00
with your choice of liquor $17.00
Veal Saltimbocca $33.00
- Pan-fried veal escallops, layered with prosciutto and cheese, sage crips. Served with potatoes and seasonal vegetables with a lemon infused jus.
Fish and Chips $12.00
Fettucini Matriciana $22.00
- Fettucini tossed with bacon, spring onion and garlic with a hint of chili and Napolitana sauce.
Trio of Dips $16.00
- Selection of dips served with Turkish bread

Green salad $9.00
Plain yoghurt (dahi) $4.00
Gulab jamun(2pcs) $7.00
- Homemade indian cottage cheese dumpling in syrup
Kashmiri naan $7.00
Lime pickle $3.00
Beef vindaloo $16.90
- Boneless beef cookeed in hot and tangy curry with vinegar red chilli and spices
Yellow daal $12.90
- Yellow split lentils cooked with spices
Punjabi kadhi $14.90
- Chickpea flour dumpling in a yoghurt gravy

Tabouli $1.00
- Each
Omelette
Avocado $1.00
- Each
Toasted raisin bread (two slices) $4.50
Caesar salad $12.00
Dips $2.50
Toasted croissant
Egg $6.00

Vanilla & Salted Caramel Sepctacular 9.50
- Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
Heart Pop 3.50
- in milk or dark chocolate GF NF
Chocolate Cherry Royale 4.00
- Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
Florentines 4.00
- Two crispy Florentines with almonds, pistachio and cranberries on a dark chocolate base. Single 2.30 GF
Junior Belgian Spoil 9.00
- Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
NEW Chocolate & Salted Tart 8.50
- 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
4 $9.20
Belgian Spoil 17.00
- The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.

250 g Great southern porterhouse (GFO) $32.00
- Chips & salad
Peri peri chicken $26.00
- Roast peri peri chicken, cherry tomatoes, red onion, mozzarella & napoli
Chicken caesar (GFO) $22.00
- Poached egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
Charcuterie platter (GFO) $27.00
- Salami, chorizo, prosciutto, olives,semi dried tomatoes, red peppers, kalamata olives, with a selection of dips & turkish bread
Smoked lamb (GF) $20.00
- Smoked lamb rump with beetroot, capsicum, cucumber, onion. gem lettuce & mint yoghurt dressing
Aussie $22.00
- Beef patty, egg, bacon, cheese, tomato, beetroot, lettuce,pickles & mustard
Chicken pesto $18.00
- Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
Roast pumpkin (GF, V) $20.00
- Red onion, spinach, hazelnuts & goat´s cheese

81. Grill Fish with Vermicelli or Rice (La Vonq Style) $11.50
- Com/Bun cha ca La Vong
40. Fish fillet with lemon-grass & chilli on rice $11.50
- Com ca nuong sa ot
32. Rice with Grilled BBQ Pork Ribs served with sweet Fish Sauce $11.50
- Com suon
73. Chicken corn soup $4.00
- Sup bap ga
49. Stir-fried Combination with Crispy Fried Egg Noodle (or you can choose soft egg noodle) $12.00
- Mi xao gion/xao mem
86. A bowl of Steam Rice $3.00
64. Stir Fried Mix Vegetables $11.00
- Rau cai xao
56. Seafood Fried Rice $13.00
- Com chien do bien