Cafe Vagabond in North Melbourne Menu

Tom Yum (Choice of meat)
- Most famous Thai soup seasoned with lemongrass, galangal, lime leaves, lime juice and chilli
Red Curry (Choice of meat)
- Well know Thai curry cooked in coconut milk and red curry paste
Putt See Ew (Choice of meat)
- Fried thick rice noodles, Chinese broccoli,egg and soy sauce
Deep Fried Wonton (6 pieces) $7.00
- Deep fried parcels of minced pork wontons filled with minced pork, coriander,pepper and garlic
Beef Salad $15.00
- Slices of char-grilled scotch fillet hot & sour salad with spring onions,coriander,cucumber,lettuce,tomato,lime juice and chilli
Putt Khana $14.00
- Stir fried crispy pork belly and Chinese broccoli
Banana or Pineapple Fritters $5.50
Vegetarian Spring Rolls (6 pieces) $6.00
- Thai style spring rolls filled with coriander,bean threads,vegetables and garlic served with sweet chilli sauce

Vegetarian Roll - Entree (4p)/Main (8p) $8.00/$16.00
Sashimi - Entree (12p) / Main (20p) $20.00/$32.00
Tuna Only - Sushi (Entree/Main) $24.00/$36.00
Tori Shiso (6p) - chicken spareribs marinated in soybean paste and grilled $9.00
Agedashi Tofu (5p) - deep fried bean curd with tasty sauce $9.00
Hosomaki (Small) Roll (6p) - Cucumber $4.00
Tsutsumi (4p) - minced jon dory rolled with pastry and deep fried $8.00
Yakitori Tsukune - skewered chicken loaf with thickened sweet soy sayce $12.00

Insalata caprese $14.50
- Tomato, bocconcini cheese and olives
Penne amatriciana E $14.90 / M 16.90
- Bacon, capsicum, chilli spring onion and napoli sauce
Fettuccine Carbonara E $14.90 / M 16.90
- Bacon, egg and cream
Fettuccine Salmone E $15.90 / M 18.90
- Smoked salmon and baby spinach
Lasagne $14.90
Cotoletta alla milanese $21.90
- Crumbed veal lightly fried
Risotto of the day $15.90
Soup of the day $9.50
- Please check blackboard

Dr Marty hand-made crumpets 9.50
- Spiced apple butter, orange blossom honey
Fancy cheese on toast v2.0 14.50
- Grilled 3-cheese bechamel on stone-baked sourdough, onion and bay jam, house pickles
Leche Frita 19.00
- Fried lemon custard, pear compote, sour cherry jam, aerated vanilla creme fraiche, apple crisps
Toasted apricot + goji granola 14.50
- Coconut curd, kiwi, banana, dehydrated blueberry
+Black Ruby gluten free bread +2.50
5-spice Squid Roll 19.00
- House pickles, herb salad, smoked seaweed mayo, brioche roll, battered chips
Wagyu Bacon Cheeseburger 20.00
- Lettuce, chipotle ketchup, burger sauce, tomato, brioche bun, battered chips
Spiced Saltbush Lamb Rump 24.50
- Roasted carrot hummus, broccolini, fennel and pomegranate salad, Meredith goat's feta, pistachio, sumac

ADANA KEBAB PIZZA $14.95
- tomato sauce, mozzarella cheese, adana style spiced ground lamb, roast capsicum, red onion, cherry tomatoes and sumak, drizzled with minted garlic yogurt
UPSIZE TO 13" + $4.00
MARGHERITA $11.95
- tomato sauce, mozzarella, cherry tomatoes, oregano
HOME MADE TIRAMISU $6.00
GLUTEN BASE 11" $4.00
MEAL DEAL 3 $27.90
- 3 x 11" VALUE RANGE PIZZA + GARLIC BREAD + 1 X 1.25 SOFT DRINK
AMERICAN $11.95
- tomato sauce, mozzarella, calabrese salami
11" PIZZA

Bacon $4.50
-Add chorizo $2.00
Braised pulled lamb on grilled saganaki with smoked paprika & radicchio, cherry tomato salad $18.00
-Soy milk $1.00
Chorizo sausage $4.00
Homemade toasted granola with cinnamon baked apple poached strawberries & roasted hazelnut honey labneh (v) $11.50
Hash browns $3.50
Meredith feta $4.00

Gluten free bread 1.00
THE JAAMI 14.00 Meat Free
- roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
THE BRAD 15.50
- slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
THE LAIKA 15.50
- harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps
Granola with St Davids dairy yogurt & fruit 8.50
B & E (ON CIABATTA) 15.00
- grilled bacon, fried egg, roasted beetroot relish, roquette & aioli
without bacon 13.00
THE MONTE 14.00 Meat Free
- roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette

Half avocado, goats curd 6.50
Grilled halioumi, apple, oregano 6.00
Breakfast board 20.50
- grilled chorizo, smoked salmon parfait, potato hash, soft-boiled egg, rye soldiers, granola, super smoothie
Poached eggs on sourdough 10.50
Tuna Nicoise 22.00
- confit Albacore tuna, white anchovies, new potato, green beans, tomato, basil, soft egg, kalamata olive tapenade, caper + orange dressing
Pulled lamb shoulder burger 21.00
- spinach, tomato, polenta chips, truffle aioli
Mixed grain porridge 17.00
- coconut, wild rice + red quinoa, poached fruit, blueberry syrup, hazelnuts
House cured salmon 6.50

Raisin Toast with spread $3.50
Chicken Schnitzel Salad and Chips $10.00
Toast English Muffin with Egg and Bacon $3.50
Mini Hot Dog (2 per serve) $2.00
Choice of Breads : N/A
- White, Light Rye, Dark Rye, Whole meal, Multigrain
Pita Bread Wrap (Cut in 1/2 or 3) $8.00
Cheese Platter $6.00 Per Person
- Selection of Hard and Soft cheese including Brie , Camembert Tasty, Fruit Cheese,etc.. Served with Dried Biscuits, Dried Fruits and Nuts
Pancake $7.50
- Stack of Pancakes served with fresh fruit And Maple Syrup

Potato & Swimmer Crab Rosti with poached eggs, grilled asparagus, cherry tomatoes & hollandaise $19.50
Liver Cleanser - carrot, apple, celery, ginger & lemon $7.50
Beetroot Boost - beetroot, lemon, ginger, celery & carrot $7.50
Peppermint Hot Chocolate- with white or dark chocolate $6.50
Piney Tropicana - pineapple, lime, ginger & apple $7.50
Not-a-Benedict - wilted spinach, pulled pork, poached eggs & hollandaise on a polenta & parmesan cake $19.00
Sweet potato & kale fritters with poached eggs, crispy pancetta, Meredith goats cheese & lime 18 mango salsa (GF) $18.00
Errols Breakfast of scrambled free range eggs, bacon, field mushroom, house baked beans lamb sausage & hash brown on sourdough $19.90

Garden Salad $8
- wine nuts, balsamic house dressing
Twice Cooked Pork Belly $20
- sweet potato puree & orange star anise glaze
Warm Clabatta Bread $11
- with marinated olives, extra virgin olive oil & balsamic
Creamy Mashed Potatoes $8
Prawn Linguini (entree / main) $19 / $25
- roman style tiger prawns tossed with leek, garlic, chilli oil, parsley and extra virgin olive oil
Macadamia & Herb Crusted Barramundi $30
- smashed kipfler or potatoes, slow braised baby carrots & roasted pepper coulis
Selection of Victorian Cheeses (for one / for two ) $15 / $20
- with water crackers, quince paste, fresh & dried fruits
Porcini Wild Mushroom Risotto (entrée / main) $20 / $26
- with baby spinach, truffle oil, shove parmesan

Nearby Sample Menus